RSYC MAGAZINE NOVEMBER/DECEMBER 2015 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • NOV / DEC 2015 • FIND US ON

WWW.FACEBOOK.COM/RSYC.SG

SINGAPORE YACHT SHOW 2015

TOUR TO SEBANA COVE

THE LEADING YACHT CLUBS WORKING TOGETHER

Celebrate â&#x20AC;&#x201C; either indoors or outdoors â&#x20AC;&#x201C; with food and beverages of your selection. From local to international cuisines and even your own bar! For details on venues, bookings, corporate and long stays at our accommodations, please contact 6768 9489 / 294 / 297 or email to sales@rsyc.org.sg

AT THE HELM

COMMODORE’S MESSAGE to achieve performance excellence. The latest revised edition of the bylaws has been placed in the members’ area of the RSYC website and is available for members to access at their convenience.

Dear fellow members, Three quarters of the year has passed. It is time to take stock and reflect on the progress achieved in the last 10 months. FOOD & BEVERAGE In June, The Bridge Restaurant re-opened as the Bridge Bistro together with the Beacon Bar under a new operator, I-Concept. The Beacon Bar continues to be the favourite watering hole in the evening for many of our members. The seafront Bistro offers a selection of modern European cuisine with an Asian touch. It is a great place for business discussions over lunch and also for chilling out after a long day at work. Do come by for a cocktail or two as you take in the glorious sight of the setting sun over the horizon before you enjoy a sumptuous dinner prepared by the innovative Chef. The menu of The Wharf has been revamped to provide a wider variety of choices including the popular Tze Char dishes. Service staff have been trained to provide better service to the members. I am confident that The Wharf will be able to achieve the desirable target I highlighted at the AGM – that is, to have 2000 members with their families dining at the The Wharf every month. You can do your part to help us achieve our target. Our new sales team has been working extremely hard to promote banqueting events in the Club. I urge members to make RSYC the top choice for their private parties and gatherings as well as business functions and corporate events. MARINE Marina Manager Mr. Mohammad Tasrin has worked out a comprehensive maintenance program for the marina since he joined us in July. Maintenance program includes renewal of wooden waler and tie rods of the pontoons, replacement of worn pile guides and brackets etc. He puts standard operation procedures in place and ensures his staff carry out their duties in accordance with the established system and procedures. It is the responsibility of each and every boater of RSYC to follow and abide by the bylaws in order for the Marine Department PAT R O N Former President of Singapore Mr S.R. Nathan H O N O R A RY M E M B E R S HRH Sultan Ibrahim Ismail D P M Te o C h e e H e a n Prof S Jayakumar D r Ta n C h e n g B o c k Mr S Iswaran

MARINA LODGE Marina Lodge sales team has worked out various special promotion packages for members and their guests which aim to increase occupancy of the rooms. Only members and their referred guests are able to relax and unwind in tastefully furnished rooms at RSYC’s Marina Lodge (with breakfast for two at The Wharf and welcome drinks) at very attractive rates. We hope that members will not only enjoy staying at the Marina Lodge themselves but will also refer their friends or business associates to RSYC. SEA SPORTS & EVENTS Our Sea Sports Department is bringing back sailing into its Sea Sports Academy. Basic sailing course for young adults of members’ family members and school students aims to cultivate the love for sea sports at a young age. The Commodore’s Day Family Carnival 2015 was successfully held on 2 August in conjunction with SG50 celebration. It is very heartening to see so many members with their family members coming to the Club to enjoy a day of joy and fun. RECIPROCAL CLUBS Royal South Australian Yacht Squadron and South of Perth Yacht Club have entered into reciprocal agreements with RSYC, bringing the total number of reciprocal clubs to 106. Please request for an introductory letter from our Membership Department before you travel to visit the clubs overseas. LOOKING AHEAD 2016 marks the Club’s 190th anniversary and the management and committee are working to create more opportunities for social and recreational activities for members; and ultimately bring more members back to the Club. Sea Sports Department has commenced planning for the RSYC Regatta next year. RSYC Regatta is the event we must continue to carry on to highlight the heritage of the Club.

Tender for the breakwater construction will be issued once official approval from MPA is received. The committee has initiated discussion with the relevant authorities on extension of land lease. Update of the development will be made available to members in due time. UPCOMING EVENTS & ACTIVITIES Our annual charity cruise will be held on 14 November. We hope more members will come forward to take part in the event. The New Year’s Eve Countdown Party will be another event that you should not miss. Booking is now open, so please register early to avoid disappointment. HAPPY HOLIDAYS On behalf of members of the RSYC Committee, I would like to take this opportunity to wish all members and their families a very merry Christmas and a Happy New Year! If you have any feedback on any areas for improvements at the Club, please send it to commodore@rsyc.org.sg I would reiterate what we’ve said before, that RSYC is our Club and its survival depends solely on support from all of us! I look forward to seeing you around the Club. WEE KENG HWEE Commodore Republic of Singapore Yacht Club

COMMODORE Wee Keng Hwee

TREASURER Jeyendran Naidu

VICE COMMODORE Balakrishnan B

COMMITTEE MEMBERS Charlie Chan Jeremy Cher Albert Fong Nigel Ho Avinash Kadam To n y M o n t a g u e Gavin Raj

REAR COMMODORE Ta n K a y To h H O N O R A RY S E C R E TA RY Inez Wei

RSYC MAGAZINE ADVISOR Inez Wei

WWW.RSYC.ORG.SG

CONTENTS

CHILDREN’S SAILING INTRODUCTION CAMP & BACK TO BASIC ADVENTURE CAMP

DEEPAVALI DINNER BUFFET

MID-AUTUMN DINNER BUFFET

SLOW JIGGING FOR THE HEAVIEST CATCH

10 14 18 20

CHRISTMAS EVE DINNER BUFFET AT THE HELM • 1 GENERAL MANAGER’S NOTE • 3 ON DECK • 4 HERITAGE • 7 EVENTS & ACTIVITIES • 10 WINE & DINE • 12 SNAPSHOTS • 16 DOCKSIDE • 25 SEA SPORTS • 26 CALENDAR OF EVENTS • 27 TIDE TABLES • 28

CLUB MANAGEMENT General Manager Simon Tan • gm@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Sea Sports & Events Manager Huzaini Ibrahim • huzaini.ibrahim@rsyc.org.sg Sales Manager Zulkifli Daud • zulkifli@rsyc.org.sg Marketing & Communications Manager Marlinazrin Ali • marlinazrin.ali@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing & Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

52 West Coast Ferr y Road, Singapore 126887 Tel: (65) 6768 9288, Fa x: (65) 6768 9280 Email: info@rsyc.org.sg, Web: w w w.rsyc.org.sg ( WGS 84) L at 01˚ 17.6’N Long 103 ˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right

No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 136/05/2015

GENERAL MANAGER’S NOTE

Dear Club Members, The holiday season is here again and I am pleased to inform you all that we’ve got an array of promotions and activities for you and your family to take part in. EXCLUSIVE ROOM PROMOTIONS For those who are looking to spend time away from home, but don’t want to go out of the country, we’ve got the perfect solution for you. Come stay at Marina Lodge for the months of November and December and enjoy special rates starting from $115 (excluding GST). Members or their guests can also take advantage of the special promotion of a 3-night stay at the Superior Room at only $300 (excluding GST). Be quick to make your bookings as rooms are subject to availability and this special promotion ends on 31 December 2015. BASIC SAILING COURSES While PPCDL courses are now actively conducted almost every weekend, you may wish to note that the basic sailing courses are conducted at selected dates. The upcoming dates for basic sailing course will be on 21, 22 & 28 November 2015 and 17, 23 & 24 January 2016. This is the perfect opportunity for your children to learn a valuable lifeskill. Turn to page 26 for details. ANNUAL CHARITY CRUISE In this season of giving, members who wish to give back to the community are invited to do so through at our Annual Charity Cruise on Saturday 14 November. Contributions may be in the form of cash, in kind or extension of the use of their crafts; and this year, we have chosen Canossaville Children’s Home as our beneficiary. Members wishing to contribute, please contact the Events Department at 6768 9333 or email to events@rsyc.org.sg

EVENTS & ACTIVITIES Just for the kiddos, we’ve exciting activities lined up – Children’s Sailing Introduction Camp on 26 and 27 November, Let’s Learn To Cook on 2 to 4 December, and Back To Basic Adventure Camp on 10 & 11 December. And if you’re looking to make some unique purchases for the holidays, do mark your calendar for our Christmas Flea Market on every Sunday in December 2015. Turn to page 10 for details. YUMMY GOODIES FOR THE HOLIDAYS In celebrating the Festival of Lights, do join us for a feast on Tuesday 10 November at our Deepavali Dinner Buffet. Thanksgiving will be observed at the Club on Thursday 26 November and members are invited to join us at our Thanksgiving Dinner Buffet at The Wharf. Popular amongst our members, this year’s Christmas Goodies Takeaways will feature traditional Christmas delights, all ready for you to take home and savour. Look inside this magazine for the form to place your orders. And if you prefer to celebrate Christmas without the hassle of cooking, join us on Thursday 24 December for our Christmas Eve Dinner Buffet at The Wharf. The more the merrier, so do invite your family and friends as well! ALOHA... A POLYNESIAN TWIST FOR THE NEW YEAR’S EVE PARTY Say “Aloha” and usher in the new year in tropical polynesian style at our New Year’s Eve Hawaiian Night.

2016 WILL BE A BIG YEAR FOR RSYC The Club will be mark a momentous milestone in 2016 as it celebrates its 190th anniversary. We are now busy planning ahead for this celebration and members can look forward to an assortment of exciting events and promotions worthy for a Club of our stature. Details for these will be available in due time. HAPPY HOLIDAYS On behalf of all the staff, I would like to take this opportunity to wish all members and their families a very Merry Christmas and a splendid New Year! Yours sincerely, SIMON TAN General Manager Republic of Singapore Yacht Club

This party promises to be a bash like never before, so come in your “hulas” or your favorite Hawaiian shirt, hang loose and join in the fun!

WWW.RSYC.ORG.SG

ON DECK

NEW MEMBERS

We warmly welcome the following new members who took up membership in August and September 2015: 1 YEAR TERM MEMBERSHIP (NON-TRANSFERABLE) Mr Lionel King Mr Nagy Csaba-Vazul 3 YEAR TERM MEMBERSHIP (NONTRANSFERABLE) Mr Edwin Yeo Chee Hui Mr Mark David Andrews Mr Anuj Sahai ORDINARY MEMBERSHIP (TRANSFERABLE) Mr Chua Chong Keng Mr Heng Kian Joo Mr John Basil Marcarian SOCIAL MEMBERSHIP (NONTRANSFERABLE) Mr Mohana Dass S/O Balakrishnan Nair

APPROVAL REQUIRED FOR VESSEL BERTHING AT PULAU HANTU BESAR, HANTU KECHIL, KUSU, ST JOHN’S AND PULAU SERINGAT JETTIES Please be informed that all vessels must seek approval from Sentosa Development

Corporation to berth at the Pulau Hantu Besar, Hantu Kechil, Kusu, St John’s and Pulau Seringat jetties. Please turn to page 25 for details.

GENTLE REMINDER ON CAR DECALS

Members who have registered their vehicles but do not hold any car decals, are advised to collect them from the Membership Department and to display them prominently on the windscreen. The car decal will indicate the membership number and the registered car plate number. Members who hold car decals that are damaged/expired or any change of car plate, please contact the Membership Department for a replacement car decal.

INSTALLATION OF SINGTEL SIGNAL POINTS Please be informed that Singtel will be carrying out works to install signal points around the Club premises to improve 4G signals for Singtel users in the vicinity. Installation works are expected to

Please note that the Club will stop accepting credit cards for members’ Monthly Bill Settlement with effect from 1 January 2016.

Please note that in the event where the PSI reaches 150 and above, all outdoor activities will be either be cancelled, postponed or shifted to an indoor location. During these situations, dining operations and activities at The Wharf will be shifted to an indoor location – The Mess, Nautica Ballroom or Quarterdeck. Signages will be put up to inform diners where the temporary location will be. Members and guests are also encouraged to reduce outdoor activities and take necessary precautions to safeguard themselves from the haze.

BURGEE EXCHANGE WITH VICE COMMODORE OF SANTA MONICA WINDJAMMERS YACHT CLUB

The Club hosted a visit and exchanged burgees with the Vice Commodore of Santa Monica Windjammers Yacht Club, Mr Hartmut Eggert on Saturday 26 September 2015.

: 18-0830241-6 : 7144 : 018 : SCBLSG22 : Block 66 Yung Kuang Road, #01-83/91 Singapore 610066

3) BILL PAYMENT SERVICE ON POSB/DBS ACCOUNTS Members with a POSB/DBS online account can make payment via Bills Payment Menu and enter their Membership Number as the Reference Number.

However, members are still able to make immediate payment by credit card for expense incurred at all F&B outlets, banquet functions and accommodation.

4) CASH PAYMENT Members can make payment by cash at the Club. Please enquire at the Front Desk for details.

Members are strongly encouraged to settle their monthly bills through one of the following mode of payment: 1) GIRO ARRANGEMENT A GIRO form is available at the Front Office for your completion. Completed form must be sent to the Club with the member’s original signature with the designated bank for verification.

5) CHEQUE PAYMENT Cheques must be made payable to “REPUBLIC OF SINGAPORE YACHT CLUB” or “RSYC”. For any enquiries, please call the Finance Department at 6768 9495 or email to accounts@rsyc.org.sg

2) ONLINE BANK TRANSFER Bank details are as follows: Bank : Standard Chartered Bank, Jurong Branch Account Name : Republic of Singapore Yacht Club

WWW.FACEBOOK.COM/RSYC.SG

MEASURES DURING A HAZE SITUATION

Mr Eggert, who was on a short visit to Singapore, chartered a keelboat from the Club for sail at the surrounding waters.

Account No. Bank Code Branch Code Swift Code Bank Address

WITHDRAWAL OF CREDIT CARD PAYMENT FACILITY FOR MONTHLY BILL FROM 1 JANUARY 2016

be completed by 15 November 2015. We apologize for any inconvenience caused.

ON DECK

On each Members’ Get Together at The Mess, one lucky member will stand a chance to win a one-night stay at Marina Lodge Apartment Suite! So, do remember to get the lucky draw coupon and bingo card each time you purchase a bottle. Vice Commodore from Santa Monica Windjammers Yacht Club, Mr Hartmut Eggert with Events & Sea Sports Manager Mr Huzaini Ibrahim.

Established in 1941 and situated in Marina Del Rey, California, Santa Monica Windjammers Yacht Club provides cruising, racing and socializing opportunities for both its boating and non-boating members. For more information about Santa Monica Windjammers Yacht Club, please visit www. smwyc.org

JOIN US FOR SEA SPORTS COURSES & ACTIVITIES

NEW POOL TABLE COMING SOON TO THE MESS

interested to get their Powered Pleasure Craft Driving Licence can do so at the Club. Turn to page 26 for details.

Regular patrons at The Mess will be pleased to know that the pool table will be replaced with a new table in the very near future. For convenience, regular pool players may also wish to keep their pool cues at The Mess. Check with the staff at The Mess for details.

LUCKY DRAW PROMOTION

NEW RECIPROCAL CLUBS

Participants at a recent sailing trial.

Members purchasing liquor or wine by the bottle will be entitled to enter a Lucky Draw at the Members’ Get Together at The Mess. Each bottle purchased will entitle the member to one lucky draw coupon and one bingo card.

Members and their guests are invited to join us and register for a range of courses we have on offer at present.

Members traveling to Australia will be pleased to know that RSYC has established reciprocity with South of Perth Yacht Club and Royal South Australian Yacht Squadron. Members wishing to visit these clubs are required to write-in to the Membership Department to request for an Introduction Letter before making their visit.

WE APPRECIATE YOUR FEEDBACK

The upcoming Basic Sailing Course is perfect for members’ children and their guests to discover the simple pleasures of sailing in the open waters.

Share with us any feedback or suggestions you may have about the Club, as it will help us in improving its services and offerings to members and their guests. You can write and send your feedback or suggestions to info@rsyc.org.sg

PPCDL courses are now actively conducted on most weekends and members who are

THE ADVENTURES OF CHAS FROM TAS Most sailors around the world who have been active in ocean racing or long passages over the last fifty years will undoubtedly recognize the name – Charles P. Blundell – better known as ‘Chas From Tas’.

One of the last celestial navigators, Charles has raced for teams from the United States, Great Britain, Sweden, Hong Kong, Brazil and New Zealand in high profile yachting events worldwide.

Charles Blundell – born in Devon, England with a family connection to Sir Francis Drake – descended from a maritime background, including ships captains, pilot captains and the master carvers of the naval dockyard at Plymouth in Devon. His family later immigrated to Tasmania, Australia, where Charles first went to sea at a tender age of twelve.

Known in virtually every blue water sailing harbour on this planet, from Auckland to the Solent, from Hong Kong to Newport and all points between the compass, Charles has covered well over 500,000 nautical miles at sea (approximately one-and-ahalf times the distance to the moon and back), and has survived every possible nautical peril from typhoons to pirate attacks.

For over five decades at sea, he has worked on various vessels – commercial fishing boats, ocean mining ships, exploration vessels and a reef diving submarine – but he is best known as an offshore sailor and delivery skipper, one of the very few delivery skippers ever to be insured by Lloyd’s of London.

Anyone who has ever had the pleasure of his acquaintance knows, he is a great raconteur and his life has been a constant litany of adventures (and misadventures), hilarious mishaps, misunderstandings and fantastic dangers, making him one of the greatest sea-faring adventurers in modern times, and a legend in the yachting world.

To read more about Charles and his adventures, readers may are invited to purchase his memoirs at www.bit.ly/chasfromtas

WWW.RSYC.ORG.SG

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220.6KW(300ps)

350L

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HERITAGE

THE FOUNDING YEAR OF THE SINGAPORE YACHT CLUB (SYC) The date of the founding of the Singapore Yacht Club (SYC), the ancestor of the RSYC has been the subject of some confusion. Several authors have claimed that the SYC was founded in 1834. However, there is evidence that the Club was already active as early as 1826, and that it was quite probably founded in that year. The evidence comes from the Singapore Chronicle, Singapore’s first newspaper. The following passage appeared on the front page of the Singapore Chronicle of Thursday 15 February 1827: Wednesday the 7th instant, the anniversary of the formation of the Singapore Yacht Club, was fixed on by the members as a proper day for a survey of the four and a half fathom bank which had, we suppose erroneously, been reported dangerous, as the Singapore Yacht Club sounded all over it and had no less water than 4 fathoms and found Ross’s soundings generally quite correct. It would be well if Captains of Ships would communicate to us any difference they might detect in the surrounding hereabouts provided they were sure their leadsmen did his duty correctly. We feel assured the zeal of the S.Y.C. would prove the truth or otherwise of such notices. Since the passage above refers to 7 February 1827 as the anniversary of the formation of the Club, it seems likely that the Club was founded on 7 February 1826. Further evidence for this date is provided by the following notice, which appeared in the Singapore Chronicle on Thursday 26 April 1827: With reference to the XXth Resolution of a meeting of the “Singapore Yacht Club” held on the eleventh day of February 1826, it was deceided at the xvth monthly meeting of the S.Y.C. held at the house of Wm. Montgomerie Esq. President, on the fourteenth day of April 1827, That part of the funds of the club should be set aside for distribution in prizes to such Europeans or Natives as should be considered entitled to reward for improvements in Naval Architecture, and that A gold medal value ten guineas, or fifty dollars in money, should be awarded to the person who produced on or before the 31st day of December 1827, the best Cargo Boat, of not less than 8 coyans, of handy rig, and weatherly, drawing not more than 3 feet when loaded, calculated to keep goods dry in all weathers, and of Singapore build. Candidates for the Medal will be pleased to make their wishes known to the Secretary, who will afford all information required upon the subject, and give due notice to the Committee of the S.Y.C. appointed to decide on all claims – (Signed) Wm. Montgomerie, President. Singapore 20th April 1827. The passage quoted above not only indicates that there was a meeting of the Club in February 1826, but it also indicates that the Club was founded at that time, since the meeting in April 1827 is described as the “xvth” monthly meeting – if the fifteenth monthly meeting was in April 1827, then the first monthly meeting would have been in Feburary 1826. The Singapore Yacht Club was quite possibly the first yacht club in Asia. The fact that the meeting in April 1827 was held in William Montgomerie’s home could indicate that the Club had no clubhouse at that time. If this was the case, it would certainly not have been without precedent in the nineteenth century, even some clubs in the United Kingdom were without clubhouses. Another source shows that, by August 1826, the members of the Singapore Yacht Club had installed a beacon on a rock in the mouth of the Singapore River. This article – first published in the July/August 2000 edition of RSYC Magazine – confirms the founding date of the Republic of Singapore Yacht Club.

WWW.RSYC.ORG.SG

ADVERTORIAL

NEWS FROM AUSTRALIA’S RIVIERA

RIVIERA ANNOUNCES THE APPOINTMENT OF SINGAPORE’S REEL TORQUE YACHTS TO ITS GLOBAL NETWORK OF LUXURY MOTOR YACHT DEALERS in Singapore, and to those aspiring to explore idyllic destinations throughout the South East Asia region. “Olivia Branson has an intimate knowledge of the Riviera yachts, having been a Riviera owner herself for 17 years,” he said. “She also knows the territory intimately, having chalked up over 20,000 nautical miles cruising and exploring the waters of South East Asia aboard Rivieras. “Together with her family and friends, she is on the water every week and understands the needs and concerns of boat owners first-hand.”

SINGAPORE DEALERSHIP APPOINTMENT: Olivia Branson aboard Seabreeze, a Riviera 75 Enclosed Flybridge that cruised from Darwin (Australia) to Singapore under her own steam and without making landfall.

The global Riviera dealer network spanning some 60 countries has today welcomed the appointment of Singapore’s Reel Torque Yachts to help service the growing family of Riviera and Belize luxury motor yacht owners. Riviera chief executive Wes Moxey says the appointment of respected marine industry and marketing professional Olivia Branson and her team will be also warmly welcomed by owners of luxury Riviera and Belize motor yachts in Singapore, Malaysia, Indonesia and Vietnam. “Riviera – the 2015 Australian Marine Industry Exporter of the Year – is now synonymous around the world for its hallmark quality, luxury, innovation, blue-water sea-keeping abilities and unrivalled owner support,” said Mr Moxey. “Partnering with Reel Torque Yachts in Singapore enhances our ability to further the growth of our luxury Riviera and Belize awareness and customer care to even greater heights in the South East Asia region through our unparalleled support 24 hours a day, 365 days a year,” he said. Mr Moxey says the appointment of Reel Torque Yachts will also provide additional support, assistance and social opportunities to the growing number of Riviera and Belize owners who keep their boats

Supremely seaworthy - the new Riviera 57 Enclosed Flybridge has just made her successful World Premiere at Sydney International Boat Show.

The 515 SUV - part of Riviera’s luxurious, sporty and adventurous crossover collection.

Ms Branson said Riviera’s impressive and diverse range of 17 individual luxury motor yachts caters to a wide range of styles and tastes yet each retains the hallmark Riviera attributes of blue-water cruising capabilities, state-of-the-art technology and alfresco lifestyle designs for which the marque is so well known internationally. “From the sporty and adventurous SUV series through to the stylish and sophisticated Sport Yachts, the supremely seaworthy Flybridge collection, the new luxurious and long-range Sports Motor Yacht design, and the timelessly classic Belize line … there’s a luxury motor yacht to suit every boating aficionado with discerning and individual tastes and an appreciation for quality craftsmanship,” she said. “With Riviera we have a time-proven luxury motor yacht line with a 35year heritage in the region that we will now proudly be representing, and this is a very positive move forward for our dealership.” Ms Branson said the goal of Reel Torque Yachts is to “help co-create many beautiful and lasting memories on the water for our clients” and she and her team are delighted to be joining a widely respected network of dealers renowned for its exceptional commitment to creating ‘the ultimate boating experience’ for Riviera and Belize owners. Reel Torque Yachts offers Riviera owners and aspiring owners a private and personalised service by appointment. Olivia and the team can be contacted by emailing consult@reeltorqueyachts.com or telephoning +65 65 706 595.

The stylish and sophisticated 6000 The new 67 Sports Motor Yacht from Riviera also offers the timelessly Sport Yacht from Riviera is proving Riviera features a Mulder-designed classic Belize 54 Daybridge - a very popular right around the world. hull and appeals to luxury motor noble and nostalgic design featuring yacht owners who desire to spend state-of-the-art technology, extended time aboard. palatial appointments and a highperformance hull.

ATTENTION ALL MEMBERS!

All members are invited to contribute in cash, in kind or extend the use of their vessels (boats and jet skis) and to participate in this year’s Annual Charity Cruise. With this year’s selected beneficiary – Canossaville Children’s Home – staff and members of RSYC will get together to play our part in sharing a day of cruising and fun in the sun with a bunch of deserving children! So, please step forward to contribute in making a positive difference in their lives. Please contact the Events Dept at 67689333 or email to events@rsyc.org.sg for details.

ABOUT CANOSSAVILLE CHILDREN’S HOME

Founded in 1941, Canossaville Children's Home (CCH) offers residential care to girls age between 4 and 12 years old who are from family situations which may put them at risk. Our Student Centre offers before/after school care for boys and girls, providing them with a conducive learning environment. We work creatively to provide our children with emotional and psychological support. The work we do supports the eventual reintegration of our residents with their families. By cultivating key qualities, our hope is that they will contribute positively to society. The Home is run under the guidance of the Canossian Daughters of Charity.

PROGRAMMES

CCH's programmes are aimed at developing each child's learning potential to the fullest and moulding them to become confident, resilient and holistic individuals. Recent programmes include music & movement initiatives such as percussion lessons and moral education to instil compassion and empathy. In line with the values of the Canossian Daughters of Charity, children receive spiritual formation to enrich their development and understand the values encompassing Christian life. These include daily prayers and story telling sessions on key occasions such as Easter and Christmas. All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9491 or email to seasports@rsyc.org.sg • For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9491 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

EVENTS & ACTIVITIES

RSYC JUNIOR CHEF CAMP

CHILDREN’S SAILING INTRODUCTION CAMP

LET’S LEARN TO COOK 2 TO 4 DECEMBER 2015, 10AM TO 2PM DAILY

Ahoy matey! School’s out, let’s go sailing! Are your kids between 9 and 12 years old? Haven’t made plans for the holidays? Why not register them at this sailing camp?! Here, we will prepare them with basic knowledge of sailing such as basic knots, types of sailing boats and fundamentals of sailing. Plus they will experience sailing on a simulator and on one of our big sail boats!

Put on your chef’s hat and have fun learning to cook some yummy dishes! Learn to use different types of crockery and cutlery. Understand the basics of food hygiene, preparation and presentation. And get hands-on cooking experience and guidance from instructors and qualified chefs. Get your friends to join in the fun too!

DAY / DATE: Thursday 26 and Friday 27 November. TIME: Thursday at 9.30am to Friday at 5pm. VENUE: Sea Sports Academy. PRICE: $125 (Member’s Child) & $145 (Guest’s Child). Price includes meals and sailing / training kits. Min of 10 participants to proceed.

DAY 1 – Pizza and Lemon-Glazed Cookie DAY 2 – Ravioli and Pretzel DAY 3 – Chicken Chop Fried Rice and Carrot Cake *Subject to change without any prior notice.

BACK TO BASIC ADVENTURE CAMP

DAY / DATE: 2 to 4 December. TIME: 10am to 2pm. • VENUE: RSYC. PRICE: $150 (Member’s Child) & $165 (Guest’s Child). THREE CONSECUTIVE DAYS COOKING DAY CAMP! SUITABLE FOR KIDS AGE 4 AND ABOVE... Price includes course materials and certificate of participation. Min of 10 participants for class to commence. Registration closes on Mon 23 Nov 2015.

Wanna be adventurous? If you’re 9 to 14 years of age, we challenge you to camp with us in Pulau Hantu! Learn to cook outdoors, sleep under the stars and survive without modern technologies!

STAY AT RSYC FROM $115* ONWARDS FOR ONE NIGHT’S STAY AT MARINA LODGE

DAY / DATE: 10 & 11 December. TIME: Day 1 – 8am to Day 2 – 5pm. VENUE: RSYC & Pulau Hantu. PRICE: $264 (Member’s Child) & $284 (Guest’s Child). Min of 20 participants to proceed.

(Inclusive of Breakfast and Welcome Drink) * Subject to Terms & Conditions and prevailing GST.

CHRISTMAS FLEA MARKET

Join us for this wacky flea market, where you can sell or buy many unique and pre-loved items among fellow members! DAY / DATE: Every Sunday in December. TIME: 11am to 7pm. PRICE (FOR BOOTH): $30 per table. For bookings or enquiries, please contact Sarimah at 6768 9292 or email to sales@rsyc.org.sg

SWIMMING

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Swimming keeps the heart rates up, while taking the stress off the body. Suitable for participants age 5 and above. DAY / TIME: Every Saturday – • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest)

TAEKWONDO

YOGA

This martial art focuses on teaching a highly effective form of self-defence. Build up your child’s confidence, spirit and character under the guidance of our experienced instructor.

If you’ve been wanting to learn yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life.

DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform.

DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room. FEE: $60 monthly (Member) & $70 monthly (Guest).

Suitable for participants age 5 and above.

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

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Get into the spirit of Hawaii and join us for a night of tropical revelry right here at RSYC! Come dressed in your best Hawaiian shirt or dress and “hula” the night away. And while you’re at it, let loose and dig into lavish buffet spread – such as Roasted Whole Lamb, Roast USDA Prime Strip Loin, Foie Gras Tofu, Pecan Nut Pie, Opera Cake and many more – prepared specially for you and your guests! Relish the moment with Polynesian entertainment to bring you into the new year 2016!

REGISTER NOW TO AVOID DISAPPOINTMENT. ATTRACTIVE LUCKY DRAW PRIZES TO BE WON! DAY / DATE: Thursday 31 December 2015. TIME: 7pm to 1am • VENUE: RSYC Clubhouse. EARLY BIRD PRICE: $78 (Member) & $88 (Guest). NORMAL PRICE: $88 (Member) & $98 (Guest). $38 (Member’s Child) & $48 (Guest’s Child).

Inclusive of buffet dinner, stage games, entertainment and lucky draw.

Early Bird Registration closes on 20 December 2015. All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9491 or email to seasports@rsyc.org.sg • For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9491 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

WINE & DINE BRIDGE BISTRO & BEACON BAR

HANGOVER BREAKFAST 1 January 2016 • 10.30am to 3pm • Bridge Bistro Check out the menu and full details at the outlet.

NEW YEAR’S EVE COUNTDOWN PARTY

Come join us on 31 December 2015 for a New Year’s Eve Countdown Party with a good spread of buffet and drinks! Sparkling wines and beer will be served. Contact Bridge Bistro & Beacon Bar at 6768 9443 or email to bridge@rsyc.org.sg for reservations.

A TRADITIONAL CHRISTMAS AFFAIR 7 to 26 December • Bridge Bistro Set Lunch (3-Course) & Set Dinner (4-Course) Christmas Eve Buffet, Christmas Day Lunch & Dinner now open for reservation. Christmas Takeaways available. Check out the menu at the outlet.

HAPPY HOURS

• 3pm to 8pm daily • 1-for-1 on standard housepours and draft beer

LUNCH & DINNER ALA CARTE

Weekdays at the Bridge Bistro in November & December Lunch: Second main course will be at 50% off Dinner: 5th person free for party of five. Terms & conditions apply

Subject to availability

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT BRIDGE BISTRO & BEACON BAR AT 6768 9 443 OR EMAIL TO BRIDGE@RSYC.ORG.SG PLEASE VISIT THE OUTLET FOR MENU & PRICING. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.

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CHRISTMAS GOODIES TAKEAWAY

CHRISTMAS EVE DINNER BUFFET

16 NOVEMBER TO 25 DECEMBER 11AM TO 10PM AT THE WHARF

THURSDAY 24 DECEMBER 6.30PM TO 10PM AT THE WHARF

Hosting a party this Christmas? Be the hostess (or host, for the guys) without having to slave away in the kitchen. With a bountiful selection of festive takeaways to choose from, we’d rather ditch our aprons and leave it to the experts to whip up a feast while we look pretty, pop the bubbly, and entertain our guests. Truffle Log Cake, Honey Glazed Bone-In Ham with Pineapple Sauce, Roast Turkey with Chestnut Stuffing Cranberry and Gilbert Sauce, anyone? Here’s a toast to festive feasting without the fuss!

Share the warmth and joy of Christmas at The Wharf by relishing the sumptuous and lavish buffet spread.

The Wharf has put together a festive culinary ensemble that will take pride of place on your party table. Kindly approach our staff to place your orders. DAY / DATE: Monday 16 November to Friday 25 December. TIME: 11am to 10pm. VENUE: The Wharf. PLEASE SEE FORM INSERTED IN THIS MAGAZINE.

Feast on a wide spread of hearty festive favorites such as Roast Turkey with Chestnut Stuffing with Cranberry Sauce, Honey Baked Ham with Pineapple Sauce and Pan Seared Smoked Duck Breast with Orange Emulsion Sauce and many more. There is also a spread of mouth-watering desserts such as the must-have Christmas Log Cake and Stollen. Make your reservations early to avoid disappointment. DAY / DATE: Thursday 24 December. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $36 (Member) • $16 (Member’s Child)

SANTA’S JACKPOT 2015

MONDAY 14 TO SATURDAY 19 DECEMBER 2015 QUALIFIED PLAYERS WILL GET TO PICK A CHRISTMAS JOLLY STICK FROM THE JACKPOT COUNTER TERMS & CONDITIONS: • Event will run from 14 December 2015 during Jackpot Night until 19 December 2015 or while stock last. • Event is open to all playing members as well as playing guests (guests must be signed in by member). • To qualify to pick a Christmas Jolly Stick, player must achieve a $150 claim in a single voucher. • An “Order Form” will be provided for prizes to be processed by The Wharf. • Kindly allow a minimum of five (5) working days to process your order. • Members collecting prizes at The Wharf, must indicate the date of collection.

For enquiries, please contact the Jackpot Room at 6768 9343 or email to jackpot@rsyc.org.sg All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Pricesonly. are subject 7% GST. For and reservation, please contact F&B Department at discount 6768 9292/351 to fb@rsyc.org.sg All photos are for illustration Actual to presentation andenquiries serving may differ. Birthday Discount Voucher or any other will notor beemail accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

WINE & DINE THE WHARF

THANKSGIVING DINNER BUFFET Planning your Turkey Day get away? We’ve gathered a cornucopia of tasty delights to enjoy your Thanksgiving dinner at The Wharf with the whole family, friends or with your special someone. With a selection of popular favorites available for your dining pleasure, a meal at The Wharf could very well be the highlight of your day! Menu includes Roast Turkey with Teriyaki Glaze, Authentic Chinese Cuisine and many more. DAY / DATE: Thursday 26 November. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $28 (Member) & $12 (Child).

WEEKEND SIZZLING ALA CARTE BBQ DINNER

SATURDAY & SUNDAY IN NOVEMBER & DECEMBER* Everybody enjoys a good barbeque meal with family and friends, and where better to have it than at a weekend barbeque-by-the-sea? Unwind and relax with an ice-cold brew along with a spread of delectable barbequed favorites by the marina. Simply select your favorite items and let the chefs fire up the grills and prepare them right in front of you. Lobsters, jumbo prawns, stingrays, strip loin steaks, lamb chops – and accompany these fine foods with a refreshing selection of greens from the salad bar. Complete the weekend feast with good wine or a couple of ice-cold beers. So, if you’re looking for a great evening with family and friends over the weekend, look no further – make your way to The Wharf for a satisfying start to a new week ahead. * Weekend Sizzling Ala Carte BBQ Dinner will not be available on the 24 Dec (Christmas Eve) and 31 Dec (New Year’s Eve).

DEEPAVALI DINNER BUFFET

Join us for a delectable buffet of selected authentic Indian dishes to celebrate Deepavali – the Festival of Light. Bring your family and friends to celebrate this joyous occasion together at the Club. DAY / DATE: Tuesday 10 November. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $26 (Adult) & $12 (Child).

LOOK OUT FOR THESE HIGHLIGHTS IN JANUARY & FEBRUARY 2016 CHEF’S CHINESE NEW YEAR SPECIAL 19 Jan to 22 Feb 2016 The Wharf Not available on the 14 Feb (Ren Ri Buffet Dinner) & 21 Feb (New Year’s Eve).

CHINESE NEW YEAR GOODIES

19 Jan to 21 Feb 2016 The Wharf

REUNION STEAMBOAT DINNER BUFFET Sun 7 Feb 2016 The Wharf

Ala carte menu and BBQ will not be available

REN RI DINNER BUFFET Sun 14 Feb 2016 The Wharf

Ala carte menu and BBQ will not be available

CHINESE NEW YEAR REUNION DINNER Sun 7 Feb 2016 Nautica Ballroom

Highlights are subject to changes without prior notice. Look out for full details in January/February 2016 magazine. All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

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WINE & DINE

WHISKY & COGNAC

DAILY AT KTV & THE MESS IN NOVEMBER & DECEMBER HENNESSY VSOP $149 for 1 bottle $278 for 2 bottles JOHNNIE WALKER BLACK LABEL 12 YEARS $90 for 1 bottle $160 for 2 bottles

JOHNNIE WALKER GOLD LABEL RESERVE $138 for 1 bottle $258 for 2 bottles GLENFIDDICH 12 YEARS $120 for 1 bottle $220 for 2 bottles

MONKEY SHOULDER $88 for 1 bottle $166 for 2 bottles MACALLAN 12 YEARS $140 for 1 bottle $260 for 2 bottles

Receive a pair of tumbler glasses with every bottle purchase of 75cl Johnnie Walker Gold Label Reserve. Receive a complimentary 20cl bottle for every two bottles purchase of 70cl Johnnie Walker Black Label.

STAND A CHANCE TO WIN A ONE NIGHT STAY AT MARINA LODGE APARTMENT SUITE!

Every purchase of bottle liquor or wine at the KTV, The Mess or The Wharf entitles you to one Lucky Draw coupon and a bingo card at the next Members’ Get Together night at The Mess! The lucky winner will walk away with a night’s stay at Marina Lodge Apartment Suite! So don’t forget to claim and fill out your coupon for your next bottle purchase.

WINES OF THE MONTH FOR NOVEMBER & DECEMBER

ALTO LOS ROMEROS & GRAND BAROSSA DAILY AT THE WHARF, KTV & THE MESS

HAPPY HOURS

ALTO LOS ROMEROS SAUVIGNON BLANC 2013 $35 per bottle $68 for two bottles

GRAND BAROSSA TOWER EDEN VALLEY CHARDONNAY 2012 $37 per bottle $72 for two bottles

ALTO LOS ROMEROS PINOT NOIR 2014 $35 per bottle $68 for two bottles

GRAND BAROSSA TOWER CABERNET SAUVIGNON 2011 $37 per bottle $72 for two bottles

MEMBER’S GET TOGETHER AT THE MESS Join fellow members and guests this get-together and party the night away. Stand a chance to win exciting prizes during the fun games and lucky draw; and enjoy special deals on bottle purchases. Members celebrating their birthday with us at this Members’ Get Together are entitled to ONE JUG OF TIGER DRAFT BEER on the house! Complimentary savouries and fruit platter. So make a date with us and join in the fun!

Enjoy Tiger Draft Beer at a special price of only $5 per mug or $20 per jug. Happy Hours start from opening till 8pm daily at The Mess and KTV.

DAY / DATE: Friday 27 November & 18 December 2015. TIME: 7.30pm to 11pm. VENUE: The Mess. Kindly note that redemption is ONLY at the Member’s Get Together (on your birthday month). Please produce your membership card to receive your complimentary beer.

All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

WWW.RSYC.ORG.SG

SNAPSHOTS

Cultural performances were the highlights for the evening.

CELEBRATING THE MID-AUTUMN FESTIVAL WITH PASIR PANJANG PRIVATE ESTATE ASSOCIATION As part of the West Coast community, the Club participated in the Mid-Autumn celebration with the Pasir Panjang Private Estate Association’s 18th Lantern Night Festival on 19 September 2015 at Breakthrough Mission Ground at Yew Siang Road. Gracing the event, Minister for Trade and Industry (Trade), Mr Lim Hng Kiang, met up with the residents for a chat and some phototaking that evening. Showcasing the best of what RSYC has to offer, Club’s staff also mingled and interacted with other participants and residents of Pasir Panjang. The annual event is a regular attraction for residents in the vicinity and features a variety of stage performances, activities for all ages and lucky draws – where the Club proudly sponsored the grand prize of a One-Year Term Membership for one lucky winner.

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Minister for Trade and Industry (Trade) Mr Lim Hng Kiang meeting the residents at the event.

SNAPSHOTS

Dragon boaters all prepared for battle.

“Water” soccer looks like a lot of fun!

Mr Teo C guests afhee Hean, speaki ter the pr ng ess briefin to g.

for Abseiling dare! those who

Hip acoustic performances kept the younger crowd entertained.

OFFICIAL LAUNCH OF PASSION WAVE @ MARINA BAY

In our bid to support the development of water-related sports in Singapore, the Club recently participated alongside People’s Association at the official launch of its water sports initiative – PAssion WaVe @ Marina Bay – on 11 October 2015. Attending the event, Commodore Wee Keng Hwee and Honorary Secretary Inez Wei, braved the scorching heat and sportingly took part in the water sports activities available that day. Officiating the launch, Deputy Prime Minister & Coordinating Minister for National Security, Mr Teo Chee Hean, graced the ceremony and took part in some water sports activities at the reservoir.

him, uzaini Ibraetary cr ager Mr H orts Man wee, Honorary Se Sp a Se Keng H Events & : RSYC’s Commodore Wee From right g Hwee. hee Hean, Mr Teo C and Mrs Wee Ken Inez Wei

PAssion WaVe @ Marina Bay is the first integrated community lifestyle and water sports hub along Marina Reservoir. This facility situated alongside the Marina Channel is an ideal location for kayaking, dragon boating and other water sports, against a backdrop of the city skyline and the lush greenery of the park in the vicinity.

WWW.RSYC.ORG.SG

SNAPSHOTS

Kids all ready for the long-awaited lantern walk!

MID-AUTUMN DINNER BUFFET 27 SEPTEMBER 2015

Over 105 members and guests, including 22 children, celebrated the Mid-Autumn Festival at the MidAutumn Dinner Buffet at The Wharf on 27 September 2015. Diners were treated to a lavish buffet spread which included dishes from Nonya, Japanese and Indian cuisines. Children who attended the evening’s buffet dinner also had the opportunity to walk around the Club with traditional lanterns in hand. All in all, diners enjoyed the evening’s dinner and took the opportunity to catch up with family and friends. JOIN US AT THESE EVENTS...

THANKSGIVING DINNER BUFFET – THU 26 NOV CHRISTMAS EVE DINNER BUFFET – THU 24 DEC NYE PARTY: HAWAIIAN NIGHT – THU 31 DEC

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SNAPSHOTS

Happy participants after a day of fishing!

RSYC ANNUAL FISHING COMPETITION

SLOW JIGGING FOR THE HEAVIEST CATCH 11 OCTOBER 2015

Over 10kg... That’s how heavy the biggest catch was at the RSYC Annual Fishing Competition on 11 October 2015. Participants gathered earlier that morning for some breakfast at the Club and a briefing before the official flag-off at 9am sharp by Events & Sea Sports Chairman Mr Jeremy Cher. All were briefed of the do’s and don’ts and were informed of the 4.30pm cut-off time for submission of their heaviest catch. Team Slow Jigging were amongst the first to return with two humongous garoupas – one of which was the eventual winner. After the official weigh-in and judging, below are the list of winners and the weight of their catch: • 1st place: Abdul Haleem’s Team – 10.52kg • 2nd place: James Wong’s Team – 4.34kg • 3rd place: David Yim’s Team – 4.28kg • 4th place: Ng Nyin Leong’s Team – 3.54kg • 5th place: Puah Sze Heng’s Team – 3.22kg • 6th place: Tan Chit Say’s Team – 2.98kg • 7th place: Lokman Mohd Hassan’s Team – 1.62kg • 8th place: Khoo Ih Chu – 1.6kg • 9th place: Steven Tang’s Team – 1.06kg • 10th place: Reel Torque Yachts – 0.94kg A big “Thank You” to supporting sponsors – AsiaPowerBoats and Supratechnic – for making this event a success.

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First place winner Mr Abdul Haleem with Events & Sea Sports Sub Committee Chairman Mr Jeremy Cher.

Mr Sean Wong receiving the second place trophy and prize on behalf of Mr James Wong.

Third place winner Mr David Yim.

Mrs Kathryn Tan receiving the fourth place trophy on behalf of Mr Ng Nyin Leong.

Fifth place winner Mr Puah Sze Heng.

Sixth place winner Mr Tan Chit Say.

Seventh place winner Mr Lokman Mohd Hassan.

Eighth place winner Dr Khoo Ih Chu.

Ninth place winner Mr Steven Tang.

Tenth place winner Mr Tim Day.

Participants and their prized catch.

SNAPSHOTS

EIN PROSIT, EIN PROSIT, EIN PROSIT! While the haze covered the evening skies on Friday 23 October, the drinking, eating and merry-making made its way to the Quarterdeck, where over 100 members and guests gathered for an evening of Bavarian revelry. Emceed by Mr Nigel Ho, the celebration kicked off to a great start with traditional Oktoberfest performances by the highly sought after band – the Swiss Alpine Lions. A delectable spread of German cuisine filled empty tummies and were washed down with copious amounts of “weissbier”. The merry-making continued with a variety of games, quizzes and challenges, all fervently partcipated by the revellers. The “train” dance encapsulated the spirit of the evening and saw many, if not all, of the attendees getting up from their long benches to join in the camaraderie. As the cheer goes – EIN PROSIT, EIN PROSIT, EIN PROSIT – we’ll see you again at next year’s Oktoberfest, hopefully, without the dreaded haze! JOIN US AT THESE EVENTS...

THANKSGIVING DINNER BUFFET – THU 26 NOV CHRISTMAS EVE DINNER BUFFET – THU 24 DEC NYE PARTY: HAWAIIAN NIGHT – THU 31 DEC

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DOCKSIDE

HAZE ADVISORY FOR PLEASURE BOATERS Of recent, many of us will have been affected one way or another by the onset of the hazy conditions. In view of keeping the safety of Singapore’s waterways, the Maritime Port Authority (MPA) has released a notice regarding the conduct of pleasure crafts during reduced visibility in the port of Singapore. As per the notice released on 10 September 2015, below are five points that pleasure boaters need to take special note of during a surge of the Pollutant Standards Index (PSI). CONDUCT OF PLEASURE CRAFT DURING REDUCED VISIBILITY IN THE PORT OF SINGAPORE 1. Visibility in the Port of Singapore may be affected due to prolonged and widespread haze or other environmental factors. In the interest of safety of navigation and life at sea,

the Port Master may restrict the movement of pleasure craft in the port waters during reduced visibility conditions. 2. Owner/master and marina operators of pleasure craft are advised to exercise judgment and where possible to restrict their movements within the port waters to a minimum during reduced visibility conditions. 3. Owner/master and marina operators of pleasure craft will be duly notified to restrict pleasure craft movements if the state of visibility reduces to less than 0.5 nautical miles. For pleasure craft intending to enter or depart port, the Port Master may grant an exemption, on condition that the craft is fitted with operational radar and electronic positional fixing equipment. The requests for such exemptions can be directed to the

TIME TO REFILL MY FIRE EXTINGUISHER

Marine Safety Control Centre at Tel: +65 6325 2488 / +65 6325 2489 or email: pms@ mpa.gov.sg 4. Owner/master and marina operators of pleasure craft will also be duly notified when the restriction on pleasure craft movements is lifted (when visibility condition increases to more than 0.5 nautical miles). 5. Any queries relating to this notice should be directed to Capt Andy Chew (Tel: 6325 2472) or Capt Henry Heng (Tel: 67737433). We strongly encourage boaters to pre-plan their trip well before departing the from Club, drink more water while on your boat and reduce exposure to the haze by putting on a suitable filtration mask (such as N95) if the haze goes into the unhealthy range (PSI 100 or more). For more information about the haze, please visit www.haze.gov.sg

APPROVAL REQUIRED FOR VESSEL BERTHING AT PULAU HANTU BESAR, HANTU KECHIL, KUSU, ST JOHN’S AND PULAU SERINGAT JETTIES

Attention all boaters! Have you checked the expiry date and the safety gauge on your fire extinguisher tank/s on your boat? If you have not, you may want to check and make sure it is still in working condition and avoid any inconvenience later on. In a bid to ensure the safety of the marina, the Club has arranged for all boaters to have their portable fire extinguisher/s to be sent for servicing at a reasonable price. All you have to do is bring along your portable fire extinguisher/s on Friday 4 December 2015 from 9.30 am to 4.30 pm to the Security Guardhouse.

Please be informed that all vessels must seek approval from Sentosa Development Corporation to berth at the Pulau Hantu Besar, Hantu Kechil, Kusu, St John’s and Pulau Seringat jetties. Approval can be sought by emailing administrator@sentosa.com.sg with the following information:

Our appointed contractor will collect your portable fire extinguisher/s, advice you on any faulty parts (if any) and the fees you need to pay for refilling your fire extinguisher/s. The collection date after the servicing will be on Monday 7 December 2015 from 9.30am to 4.30pm at the Security Guardhouse.

● Date and time of arrival and departure; ● Vessel name/no; ● Vessel length; ● Vessel carrying capacity; ● Jetty visit.

Don’t forget to bring along the cash payable upon collection of your fire extinguisher/s. All payments will be made directly to our appointed contractor.

Approval must be sought at least 7 working days in advance.

We hope to have your participation as we move towards serving you better.

For further information, please do not hesitate to contact Marine Department at 6768 9234 or email to marina@rsyc.org.sg

To view the notice, please visit bit.ly/SDCNotice06Oct2015

WWW.RSYC.ORG.SG

SEA SPORTS

BASIC SAILING COURSE OBJECTIVES The main objective of this course is to introduce the sport of sailing to young adults and to build self-confidence, selfreliance, and resilience on top of promoting teamwork. ENTRY REQUIREMENTS • Able to swim at least 50 metres in tidal waters with the aid of a buoyancy vest • Minimum age of 13 years old COURSE DURATION • A total of 6 sessions over 3 full days • Morning sessions are held from 9.30am to 12.30pm • Afternoon sessions are held from 2pm to 5pm INSTRUCTOR TO SAILOR RATIO & CLASS SIZE • Instructor to sailor ration – 1:6 • Minimum number of sailors per class – 6 • Maximum number of sailors per class – 12

COURSE SYLLABUS • Sailing Theory • Swimming Trial • Basic Safety & Boat Orientation • Key Parts & Functions of a Sailboat • Basic Knots & Applications • Basic Right-of-Way Rules • Launching & Recovery • Man-Overboard Drill • Capsize Drill Demonstration • Rigging & De-Rigging BOAT CLASS For this Basic Sailing Course, sailors will be using the Laser Pico sailboats. TRAINING LOCATION REPUBLIC OF SINGAPORE YACHT CLUB 52 West Coast Ferry Road, Singapore 126887 At the end of the course, trainees will be awarded a Certificate of Completion for the Basic Sailing Course. BASIC SAILING COURSE SCHEDULE 21, 22 & 26 November 2015 17, 23 & 24 January 2016 Note: Dates are subject to change without prior notice.

COURSE FEE $214 (Member) • $428 (Guest) Fees are inclusive of Goods & Services Tax (GST). Full payment is required 14 working days before the course date to secure seat. If you are interested in registering for a sailing course, please call 67689333 or email to seasports@rsyc.org.sg

FEES

DEC

NOV

POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE

NOVEMBER PPCDL COURSE DATES

Sat 7 & Sun 8 (8.30am to 7.30pm) • Sat 21 & Sun 22 (8.30am to 7.30pm) • Sat 28 & Sun 29 (8.30am to 7.30pm)

DECEMBER PPCDL COURSE DATES

Sat 5 & Sun 6 (8.30am to 7.30pm) • Sat 12 & Sun 13 (8.30am to 7.30pm) • Sat 19 & Sun 20 (8.30am to 7.30pm) Sat 26 & Sun 27 (8.30am to 7.30pm) Adult: $230 (Member) • $320 (Guest) Student/NSF: $200 (Member) • $240 (Guest)

Adult: $230 (Member) • $320 (Guest) Student/NSF: $200 (Member) • $240 (Guest)

MAXIMUM OF 15 STUDENTS PER CLASS

PPCDL REFRESHER COURSE

For more information on Powered Pleasure Craft Driving Licence Refresher Course, please call 6768 9491 or email to seasports@rsyc.org.sg All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

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CALENDAR OF EVENTS

NOVEMBER 2015 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY 1

HAPPY HOURS Opening to 8pm, The Mess & KTV

SIZZLING ALA CARTE BBQ Sat & Sun, 6.30pm, The Wharf

10 DEEPAVALI

THANKSGIVING DINNER BUFFET 6.30pm, The Wharf

MEMBERS’ GET TOGETHER 7.30pm at The Mess

WHISKY & COGNAC KTV & The Mess

WINES OF THE MONTH The Wharf, The Mess & KTV

DEEPAVAL DINNER BUFFET 6.30pm, The Wharf

CHRISTMAS GOODIES TAKEAWAYS Till 25 Dec

HAPPY HOURS Opening to 8pm, The Mess & KTV

WINES OF THE MONTH The Wharf, The Mess & KTV

HAPPY HOURS Opening to 8pm, The Mess & KTV

WHISKY & COGNAC KTV & The Mess

HAPPY HOURS Opening to 8pm, The Mess & KTV

WINES OF THE MONTH The Wharf, The Mess & KTV

WHISKY & COGNAC KTV & The Mess

CHILDREN’S SAILING CAMP 9.30am

HAPPY HOURS Opening to 8pm, The Mess & KTV

WINES OF THE MONTH The Wharf, The Mess & KTV

HAPPY HOURS Opening to 8pm, The Mess & KTV

CHILDREN’S SAILING CAMP 9.30am

YOGA Sat, 3pm

SIZZLING ALA CARTE BBQ Sat & Sun, 6.30pm, The Wharf

ANNUAL CHARITY CRUISE 8am to 5pm at RSYC & Pulau Hantu

SIZZLING ALA CARTE BBQ Sat & Sun, 6.30pm, The Wharf

TAEKWONDO Sat, 2.30pm

SIZZLING ALA CARTE BBQ Sat & Sun, 6.30pm, The Wharf

DECEMBER 2015 MONDAY

TUESDAY 1

WHISKY & COGNAC KTV & The Mess

WEDNESDAY 2

LET’S LEARN TO COOK 10am

THURSDAY 3

LET’S LEARN TO COOK 10am

FRIDAY 4

LET’S LEARN TO COOK 10am

SATURDAY 5

YOGA Sat, 3pm

SUNDAY 6

CHRISTMAS FLEA MARKET 11am SIZZLING ALA CARTE BBQ Sat & Sun, 6.30pm, The Wharf

HAPPY HOURS Opening to 8pm, The Mess & KTV

SANTA’S JACKPOT Till 19 Dec

WINES OF THE MONTH The Wharf, The Mess & KTV

HAPPY HOURS Opening to 8pm, The Mess & KTV

WINES OF THE MONTH The Wharf, The Mess & KTV

HAPPY HOURS Opening to 8pm, The Mess & KTV

WHISKY & COGNAC KTV & The Mess

HAPPY HOURS Opening to 8pm, The Mess & KTV

WINES OF THE MONTH The Wharf, The Mess & KTV

HAPPY HOURS Opening to 8pm, The Mess & KTV

WINES OF THE MONTH The Wharf, The Mess & KTV

BACK TO BASIC ADVENTURE CAMP

TAEKWONDO Sat, 2.30pm

CHRISTMAS FLEA MARKET 11am SIZZLING ALA CARTE BBQ Sat & Sun, 6.30pm, The Wharf

WHISKY & COGNAC KTV & The Mess

CHRISTMAS EVE DINNER BUFFET 6.30pm, The Wharf

MEMBERS’ GET TOGETHER 7.30pm at The Mess

25 CHRISTMAS DAY

SWIMMING Sat, 4.30pm

CHRISTMAS FLEA MARKET 11am SIZZLING ALA CARTE BBQ Sat & Sun, 6.30pm, The Wharf

TAEKWONDO Sat, 2.30pm

CHRISTMAS FLEA MARKET 11am SIZZLING ALA CARTE BBQ Sat & Sun, 6.30pm, The Wharf

HAWAIIAN NIGHT 7pm, RSYC Clubhouse NEW YEAR’S EVE PARTY Bridge Bistro

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

TIDE TABLES

DAY\HR

NOV 2015 20

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

2.0 1.5 1.1 1.0 1.1 1.3 1.6 1.9 2.2 2.5 2.7 2.8 2.8 2.7 2.6 2.3 1.9 1.5 1.1 1.0 1.0 1.3 1.7 2.2 2.7 3.0 3.0 2.8 2.5 2.1

2.5 2.0 1.6 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.4 2.7 2.8 2.8 2.7 2.6 2.3 2.0 1.5 1.2 1.0 1.1 1.3 1.7 2.2 2.7 2.9 3.0 2.8 2.6

2.8 2.4 2.0 1.6 1.3 1.2 1.2 1.3 1.4 1.6 1.9 2.2 2.5 2.7 2.8 2.7 2.6 2.3 2.0 1.5 1.2 1.0 1.1 1.3 1.7 2.1 2.6 2.9 2.9 2.8

2.8 2.6 2.3 1.9 1.6 1.3 1.2 1.1 1.2 1.3 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.5 2.3 1.9 1.5 1.2 1.0 1.1 1.3 1.6 2.1 2.5 2.7 2.8

2.6 2.6 2.4 2.1 1.8 1.5 1.3 1.1 1.0 1.1 1.1 1.3 1.5 1.8 2.1 2.3 2.5 2.5 2.4 2.2 1.9 1.5 1.2 1.0 1.1 1.3 1.6 1.9 2.3 2.5

2.2 2.4 2.4 2.2 2.0 1.8 1.5 1.3 1.1 1.0 1.0 1.1 1.2 1.4 1.6 1.9 2.2 2.4 2.5 2.4 2.2 1.9 1.5 1.2 1.1 1.1 1.3 1.5 1.8 2.1

1.7 2.0 2.2 2.2 2.2 2.0 1.9 1.6 1.4 1.2 1.1 1.0 1.1 1.2 1.3 1.5 1.8 2.0 2.3 2.5 2.5 2.3 2.0 1.6 1.3 1.2 1.2 1.3 1.5 1.7

1.4 1.7 1.9 2.1 2.2 2.2 2.2 2.1 1.9 1.6 1.4 1.2 1.1 1.1 1.2 1.3 1.5 1.7 2.0 2.4 2.6 2.6 2.5 2.1 1.8 1.5 1.3 1.2 1.3 1.4

1.3 1.5 1.7 1.9 2.1 2.3 2.4 2.4 2.4 2.2 1.9 1.6 1.4 1.3 1.3 1.3 1.3 1.5 1.7 2.1 2.5 2.8 2.9 2.7 2.4 2.0 1.6 1.4 1.4 1.4

1.3 1.4 1.5 1.7 2.0 2.3 2.5 2.7 2.7 2.7 2.6 2.3 2.0 1.7 1.5 1.4 1.4 1.4 1.6 1.9 2.3 2.7 3.0 3.1 3.0 2.7 2.2 1.8 1.6 1.5

1.5 1.5 1.6 1.7 1.8 2.1 2.4 2.7 2.9 3.0 3.0 2.9 2.7 2.4 2.0 1.8 1.6 1.5 1.5 1.6 2.0 2.4 2.8 3.1 3.3 3.2 3.0 2.5 2.0 1.8

2.0 1.8 1.7 1.7 1.7 1.9 2.2 2.5 2.8 3.0 3.1 3.2 3.1 3.0 2.7 2.3 2.0 1.7 1.6 1.5 1.7 2.0 2.5 2.9 3.2 3.3 3.4 3.1 2.7 2.3

2.6 2.2 1.9 1.8 1.7 1.7 1.9 2.1 2.4 2.7 3.0 3.1 3.2 3.2 3.2 2.9 2.6 2.1 1.8 1.5 1.5 1.6 2.0 2.4 2.8 3.1 3.3 3.4 3.2 2.8

3.0 2.7 2.3 1.9 1.7 1.6 1.6 1.7 2.0 2.3 2.6 2.8 3.0 3.1 3.2 3.2 3.0 2.6 2.1 1.7 1.4 1.3 1.5 1.8 2.3 2.7 3.1 3.3 3.3 3.2

3.1 2.9 2.6 2.2 1.8 1.6 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.8 3.0 3.1 3.1 2.9 2.5 1.9 1.4 1.2 1.1 1.3 1.6 2.1 2.6 2.9 3.1 3.2

3.0 3.0 2.7 2.4 1.9 1.6 1.4 1.2 1.1 1.2 1.4 1.7 2.0 2.3 2.6 2.8 3.0 3.0 2.7 2.2 1.6 1.2 0.9 0.9 1.0 1.4 1.9 2.3 2.7 2.9

2.6 2.8 2.7 2.5 2.1 1.7 1.3 1.1 0.9 0.9 1.0 1.1 1.4 1.6 2.0 2.4 2.7 2.8 2.8 2.5 1.9 1.3 0.9 0.7 0.6 0.8 1.2 1.7 2.1 2.5

2.0 2.4 2.5 2.5 2.3 1.9 1.5 1.2 0.9 0.8 0.7 0.8 0.9 1.1 1.4 1.7 2.1 2.5 2.7 2.6 2.2 1.7 1.1 0.7 0.5 0.5 0.7 1.0 1.5 1.9

1.5 1.9 2.2 2.4 2.3 2.1 1.8 1.4 1.1 0.8 0.7 0.6 0.7 0.8 0.9 1.2 1.6 2.0 2.4 2.6 2.5 2.1 1.5 1.0 0.6 0.4 0.4 0.6 0.9 1.3

1.0 1.4 1.8 2.2 2.3 2.3 2.1 1.8 1.4 1.1 0.9 0.7 0.6 0.6 0.7 0.9 1.1 1.5 2.0 2.4 2.6 2.5 2.0 1.4 0.9 0.6 0.4 0.4 0.6 0.9

0.7 1.0 1.5 1.9 2.2 2.4 2.4 2.2 2.0 1.6 1.3 1.0 0.8 0.7 0.6 0.7 0.9 1.2 1.6 2.1 2.5 2.7 2.5 2.1 1.4 0.9 0.6 0.4 0.5 0.7

0.6 0.8 1.2 1.6 2.0 2.3 2.5 2.5 2.4 2.2 1.9 1.5 1.2 0.9 0.8 0.7 0.7 0.9 1.3 1.8 2.3 2.7 2.8 2.6 2.2 1.6 1.0 0.7 0.6 0.6

DAY\HR

0.7 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.7 2.6 2.5 2.2 1.8 1.4 1.1 0.9 0.8 0.8 1.1 1.4 2.0 2.5 2.8 2.9 2.7 2.3 1.8 1.2 0.9 0.7

0.9 0.9 1.0 1.2 1.5 1.9 2.2 2.5 2.7 2.8 2.8 2.7 2.4 2.1 1.7 1.3 1.0 0.9 1.0 1.2 1.6 2.1 2.6 2.9 3.0 2.8 2.5 2.0 1.5 1.1

DEC 2015 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

1.7 1.4 1.2 1.2 1.3 1.4 1.7 1.9 2.2 2.5 2.7 2.8 2.7 2.6 2.3 2.0 1.6 1.2 1.1 1.1 1.3 1.6 2.0 2.5 2.8 2.8 2.7 2.6 2.3 1.9 1.6

2.2 1.9 1.6 1.4 1.3 1.3 1.5 1.6 1.9 2.2 2.5 2.7 2.8 2.8 2.7 2.5 2.1 1.7 1.4 1.2 1.2 1.4 1.7 2.1 2.5 2.8 2.9 2.8 2.7 2.4 2.2

2.6 2.3 1.9 1.7 1.5 1.4 1.4 1.4 1.5 1.8 2.1 2.4 2.6 2.8 2.8 2.7 2.5 2.2 1.8 1.5 1.3 1.3 1.4 1.7 2.1 2.4 2.7 2.8 2.8 2.7 2.5

2.7 2.5 2.3 2.0 1.7 1.5 1.4 1.3 1.3 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.7 2.5 2.3 1.9 1.5 1.3 1.3 1.4 1.7 2.0 2.3 2.6 2.7 2.7 2.7

2.6 2.5 2.4 2.2 2.0 1.7 1.5 1.3 1.3 1.3 1.4 1.5 1.7 2.1 2.3 2.6 2.7 2.7 2.5 2.3 1.9 1.5 1.3 1.3 1.4 1.6 1.8 2.1 2.4 2.5 2.6

2.3 2.4 2.4 2.4 2.2 2.0 1.8 1.5 1.3 1.2 1.2 1.3 1.4 1.6 1.9 2.2 2.4 2.6 2.7 2.6 2.3 1.9 1.6 1.4 1.3 1.4 1.5 1.7 1.9 2.2 2.3

1.9 2.1 2.3 2.3 2.4 2.3 2.2 1.9 1.6 1.4 1.3 1.3 1.3 1.3 1.5 1.7 2.0 2.4 2.6 2.7 2.6 2.4 2.0 1.6 1.4 1.3 1.3 1.4 1.5 1.7 1.9

1.6 1.8 2.0 2.2 2.4 2.5 2.5 2.4 2.1 1.8 1.6 1.4 1.3 1.3 1.3 1.4 1.7 2.0 2.4 2.7 2.8 2.8 2.5 2.1 1.7 1.5 1.4 1.3 1.4 1.4 1.6

1.5 1.6 1.8 2.0 2.3 2.5 2.6 2.7 2.6 2.4 2.1 1.8 1.5 1.4 1.3 1.3 1.4 1.6 2.0 2.4 2.8 2.9 2.9 2.7 2.2 1.8 1.6 1.4 1.3 1.3 1.4

1.5 1.5 1.6 1.8 2.1 2.4 2.7 2.8 2.9 2.9 2.7 2.4 2.0 1.7 1.5 1.4 1.3 1.4 1.7 2.1 2.5 2.9 3.1 3.1 2.9 2.4 2.0 1.7 1.5 1.4 1.3

1.6 1.6 1.6 1.7 1.9 2.2 2.5 2.8 3.0 3.1 3.1 3.0 2.7 2.3 1.9 1.6 1.4 1.3 1.4 1.7 2.2 2.6 3.0 3.2 3.2 3.0 2.6 2.2 1.9 1.6 1.5

1.9 1.8 1.7 1.6 1.7 1.9 2.2 2.6 2.9 3.1 3.2 3.3 3.2 2.9 2.5 2.1 1.7 1.5 1.4 1.5 1.8 2.2 2.7 3.0 3.3 3.3 3.2 2.8 2.4 2.0 1.8

2.4 2.1 1.8 1.7 1.6 1.7 1.9 2.2 2.5 2.8 3.0 3.2 3.3 3.3 3.1 2.7 2.2 1.7 1.4 1.3 1.4 1.7 2.2 2.7 3.0 3.2 3.3 3.3 3.0 2.6 2.2

2.9 2.5 2.1 1.8 1.6 1.5 1.6 1.7 2.0 2.3 2.7 2.9 3.1 3.3 3.3 3.1 2.7 2.1 1.6 1.3 1.2 1.3 1.7 2.1 2.6 2.9 3.2 3.3 3.2 3.0 2.6

3.1 2.8 2.4 2.0 1.7 1.4 1.3 1.4 1.5 1.8 2.1 2.4 2.8 3.0 3.2 3.3 3.0 2.6 2.0 1.4 1.1 1.0 1.2 1.5 2.0 2.4 2.8 3.0 3.2 3.1 2.9

3.0 2.9 2.6 2.1 1.8 1.4 1.2 1.1 1.1 1.3 1.5 1.8 2.2 2.6 2.9 3.1 3.1 2.8 2.3 1.7 1.2 0.9 0.8 1.0 1.3 1.8 2.2 2.6 2.8 3.0 2.9

2.7 2.8 2.6 2.3 1.9 1.5 1.2 1.0 0.9 0.9 1.0 1.2 1.5 1.9 2.3 2.7 2.9 2.9 2.6 2.0 1.4 0.9 0.7 0.7 0.8 1.2 1.6 2.0 2.3 2.6 2.7

2.2 2.5 2.5 2.4 2.1 1.7 1.3 1.0 0.8 0.7 0.8 0.9 1.0 1.3 1.7 2.1 2.5 2.7 2.7 2.3 1.7 1.2 0.7 0.6 0.6 0.7 1.0 1.4 1.7 2.1 2.3

1.7 2.1 2.3 2.3 2.2 1.9 1.6 1.2 0.9 0.7 0.7 0.7 0.7 0.9 1.1 1.5 2.0 2.4 2.6 2.5 2.1 1.5 1.0 0.6 0.5 0.5 0.7 0.9 1.2 1.5 1.8

1.2 1.6 1.9 2.1 2.2 2.1 1.9 1.6 1.3 1.0 0.7 0.6 0.6 0.6 0.8 1.0 1.4 1.9 2.3 2.5 2.4 2.0 1.4 0.9 0.6 0.5 0.5 0.6 0.8 1.1 1.3

0.9 1.2 1.6 1.9 2.1 2.2 2.2 2.0 1.7 1.4 1.1 0.8 0.7 0.6 0.6 0.8 1.0 1.4 1.9 2.3 2.5 2.3 2.0 1.4 0.9 0.6 0.5 0.5 0.6 0.8 1.0

0.8 1.0 1.3 1.7 2.0 2.2 2.3 2.3 2.2 2.0 1.6 1.3 0.9 0.7 0.6 0.6 0.8 1.1 1.6 2.0 2.4 2.5 2.4 2.1 1.6 1.1 0.8 0.7 0.7 0.7 0.9

DAY\HR

0.8 0.9 1.2 1.5 1.8 2.1 2.3 2.5 2.5 2.4 2.2 1.9 1.5 1.1 0.9 0.7 0.8 0.9 1.3 1.7 2.2 2.5 2.6 2.5 2.2 1.8 1.3 1.0 0.9 0.8 0.9

1.0 1.0 1.1 1.3 1.6 1.9 2.2 2.5 2.6 2.7 2.6 2.4 2.2 1.8 1.3 1.0 0.9 0.9 1.1 1.4 1.9 2.4 2.7 2.7 2.6 2.4 2.1 1.7 1.3 1.1 1.1

JAN 2016 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

1.4 1.3 1.3 1.4 1.5 1.7 2.0 2.3 2.6 2.7 2.8 2.7 2.5 2.2 1.7 1.4 1.2 1.1 1.3 1.5 1.9 2.3 2.6 2.7 2.7 2.6 2.5 2.3 2.0 1.7 1.5

1.9 1.7 1.5 1.5 1.5 1.6 1.8 2.0 2.3 2.6 2.8 2.8 2.8 2â&#x20AC;&#x2122;.7 2.4 2.0 1.6 1.4 1.3 1.4 1.7 2.0 2.3 2.6 2.7 2.8 2.7 2.7 2.5 2.3 2.1

2.3 2.1 1.8 1.7 1.6 1.5 1.6 1.7 2.0 2.3 2.6 2.8 2.9 2.9 2.8 2.5 2.2 1.8 1.5 1.5 1.5 1.7 1.9 2.2 2.5 2.7 2.8 2.8 2.7 2.6 2.5

2.6 2.4 2.1 1.9 1.7 1.6 1.5 1.5 1.6 1.8 2.1 2.5 2.7 2.8 2.9 2.8 2.6 2.2 1.8 1.6 1.5 1.5 1.6 1.8 2.1 2.4 2.6 2.7 2.7 2.7 2.7

2.6 2.5 2.4 2.2 1.9 1.7 1.5 1.5 1.5 1.5 1.7 1.9 2.3 2.6 2.8 2.8 2.8 2.6 2.2 1.8 1.6 1.4 1.4 1.5 1.6 1.8 2.1 2.3 2.5 2.6 2.6

2.5 2.5 2.5 2.4 2.2 2.0 1.7 1.5 1.4 1.4 1.4 1.5 1.8 2.1 2.4 2.6 2.8 2.7 2.5 2.2 1.8 1.5 1.4 1.3 1.3 1.4 1.6 1.8 2.1 2.3 2.4

2.2 2.3 2.5 2.5 2.4 2.3 2.0 1.7 1.5 1.4 1.3 1.3 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.5 2.1 1.8 1.5 1.3 1.2 1.2 1.3 1.4 1.6 1.8 2.1

WWW.FACEBOOK.COM/RSYC.SG

1.8 2.1 2.3 2.5 2.5 2.5 2.4 2.2 1.8 1.6 1.4 1.3 1.2 1.2 1.4 1.7 2.1 2.5 2.7 2.7 2.5 2.2 1.8 1.5 1.3 1.2 1.1 1.1 1.2 1.4 1.7

1.5 1.8 2.0 2.3 2.5 2.7 2.7 2.6 2.3 2.0 1.7 1.4 1.2 1.1 1.2 1.4 1.7 2.1 2.5 2.8 2.8 2.6 2.3 1.9 1.5 1.3 1.2 1.1 1.1 1.2 1.3

1.4 1.6 1.8 2.1 2.4 2.7 2.9 2.9 2.9 2.6 2.2 1.8 1.5 1.2 1.1 1.1 1.3 1.7 2.2 2.6 2.9 3.0 2.8 2.5 2.0 1.7 1.4 1.2 1.1 1.1 1.2

1.4 1.5 1.6 1.9 2.2 2.5 2.8 3.0 3.1 3.1 2.8 2.4 1.9 1.5 1.2 1.1 1.1 1.4 1.8 2.3 2.7 3.0 3.1 3.0 2.7 2.3 1.9 1.6 1.3 1.2 1.2

1.6 1.5 1.5 1.7 1.9 2.2 2.6 2.9 3.1 3.3 3.3 3.1 2.6 2.0 1.6 1.2 1.1 1.2 1.5 1.9 2.4 2.8 3.1 3.2 3.2 2.9 2.5 2.1 1.7 1.5 1.3

1.8 1.6 1.5 1.5 1.6 1.9 2.2 2.6 2.9 3.1 3.3 3.4 3.2 2.7 2.1 1.6 1.2 1.1 1.2 1.5 2.0 2.5 2.9 3.1 3.2 3.2 3.0 2.7 2.3 1.9 1.6

2.2 1.9 1.6 1.4 1.4 1.5 1.8 2.1 2.5 2.8 3.1 3.3 3.4 3.2 2.7 2.1 1.5 1.2 1.1 1.2 1.5 2.0 2.4 2.8 3.1 3.2 3.2 3.1 2.8 2.4 2.0

2.6 2.1 1.8 1.5 1.3 1.3 1.4 1.6 1.9 2.3 2.7 3.0 3.2 3.3 3.1 2.6 1.9 1.4 1.0 1.0 1.1 1.4 1.8 2.3 2.7 2.9 3.1 3.1 2.9 2.7 2.3

2.7 2.4 2.0 1.6 1.3 1.1 1.1 1.2 1.3 1.6 2.1 2.5 2.9 3.1 3.1 2.9 2.3 1.7 1.2 0.9 0.8 1.0 1.3 1.6 2.1 2.4 2.7 2.8 2.8 2.7 2.5

2.7 2.4 2.1 1.7 1.4 1.1 0.9 0.9 1.0 1.1 1.4 1.8 2.3 2.7 2.9 2.9 2.6 2.0 1.4 1.0 0.7 0.7 0.9 1.1 1.4 1.8 2.1 2.4 2.5 2.6 2.4

2.4 2.4 2.2 1.9 1.5 1.2 0.9 0.8 0.7 0.8 0.9 1.2 1.6 2.0 2.4 2.6 2.6 2.2 1.7 1.2 0.8 0.6 0.6 0.7 0.9 1.2 1.5 1.8 2.0 2.2 2.2

2.0 2.2 2.1 2.0 1.7 1.4 1.1 0.8 0.7 0.6 0.7 0.8 1.0 1.4 1.8 2.2 2.4 2.3 2.0 1.5 1.0 0.7 0.5 0.5 0.6 0.8 1.0 1.2 1.5 1.7 1.9

1.6 1.9 2.0 2.0 1.9 1.7 1.4 1.1 0.8 0.6 0.5 0.5 0.7 0.9 1.2 1.7 2.1 2.2 2.1 1.8 1.3 0.9 0.6 0.5 0.5 0.6 0.7 0.8 1.0 1.3 1.5

1.3 1.6 1.8 2.0 2.1 2.0 1.8 1.6 1.2 0.9 0.6 0.5 0.5 0.6 0.9 1.2 1.7 2.0 2.2 2.1 1.8 1.4 1.0 0.7 0.6 0.5 0.6 0.7 0.8 1.0 1.2

1.1 1.3 1.6 1.9 2.1 2.2 2.2 2.0 1.8 1.4 1.0 0.7 0.6 0.5 0.7 0.9 1.3 1.8 2.1 2.3 2.2 1.9 1.6 1.2 0.9 0.7 0.6 0.7 0.7 0.9 1.1

1.0 1.2 1.5 1.8 2.1 2.3 2.4 2.4 2.3 2.0 1.6 1.2 0.9 0.7 0.7 0.8 1.1 1.5 2.0 2.3 2.4 2.4 2.2 1.9 1.5 1.2 1.0 0.9 0.9 0.9 1.1

1.1 1.2 1.4 1.6 1.9 2.2 2.5 2.6 2.6 2.5 2.3 1.9 1.4 1.1 0.9 0.9 1.1 1.3 1.7 2.2 2.5 2.6 2.5 2.4 2.2 1.9 1.6 1.4 1.2 1.1 1.2

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