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MUSIC/ F O O D
“Dining with SUKARMA” Navyaata Recipe- Sukarma’s Samay Bajee During rehearsals, one dish that Sukarma just cannot get enough of is Samay Bajee. Each one of them has a special place in their hearts for Newari cuisine. Samay Bajee, a popular Newari dish which comprises of Chiura (beaten rice), potatoes, eggs, chhoyala (spicy buff), bhatmas (black soybeans), beans, bara (Newari pancake made of pulses), saag (spinach), achaar (pickle), aila ( Newari alcohol) and thwo ( rice beer) is a favourite among them
PREPARATION TIME: 45 minutes
PREPARATION METHOD 1. 2. 3. 4. 5.
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INGREDIENTS FOR CHHOYALA: 1. Buff 2. Red Chilli Powder 3. Garlic Paste 4. Salt 5. Ginger Paste 6. Mustard Oil 7. Methi 74 NAVYAATA • SHRAWAN
Boil the meat until it is cooked Cut the meat into small pieces Take the garlic and ginger paste and mix it with the meat Add salt and red chill powder to taste Heat the mustard oil in a pan and put methi in it until it starts turning black Put turmeric powder in the hot oil for few seconds and pour it in the meat Mix it nicely and it’s ready to eat
THE RECEIPT
Samay Bajee : Rs 180