jun.jul.Aug 2013 news, trends & events in West Berkshire & North Hampshire
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Britain’s youngest Head Chef
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welcome Well, I write close enough to June when surely summer must be here soon! Summer means that children will be finishing exams and looking forward to the holidays and perhaps, for school leavers, their futures. It is a challenging time to be a school leaver so I hope you will find the Education feature useful and informative.
One young man and a recent school leaver is “Great British Menu” contestant and Britain’s youngest Head Chef, 19-year-old Luke Thomas. Luke has such enthusiasm and a real desire to succeed; what an inspirational character. Read more on his career on page 10. If you are looking for activities this summer, we have lots of events listed in our “What’s on” pages and please remember to enter our family competition to win tickets to majestic Blenheim Palace. So pack a picnic of Luke Thomas inspiration, some mixed chilled drinks, and having read our travel article on page 35, head to a hidden UK beach for a dream holiday.
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The Buzz team hope you have a wonderful summer whether you adventure abroad or explore closer to home. We will be back in September with more exciting articles, ideas and entertainment.
Although every effort has been taken in compiling the contents, the publisher cannot be held responsible for errors, omissions or information supplied by the advertisers.
News Community cus Business Fo cial Celebrity Spe
Weddings oves 17 Buzz L on 18 Educati e Club 21 Join th On 22 What’s Drink 24 Food & eview 25 Food R n 27 Fashio & Beauty h 29 Healt Matters 31 Health t 33 Pet Poin 35 Travel View 37 Garden titions 39 Compe Read 41 A Good om the Past 43 Blast fr
We have had quite a few sunny spring days but ‘Ne’er cast a clout till May be out’ is an English proverb dating back from 1732.
page 10 Luke Thomas
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Lions Quest with Berkshire Youth Berkshire Youth, through funding from West Berkshire Council, has been delivering Lions Quest at Riverside Community Centre since January, working with 10 young people from the community aged 10 – 12 years old.
Chamber update The Local Annual Meeting of the West Berks Chamber of Commerce took place in April.
I am pleased to report that the Chamber Council remains in a strong position with a full complement of members. We have recently revised our business plan and will include initiatives to help develop the rural economy and to reduce carbon emissions in West Berkshire. West Berkshire Council will be revising its economic development strategy this summer with the local chamber council being given the opportunity to consult on the document from the viewpoint of the needs of the business community. This will also link into initiatives that seek to draw investment/visitors into Newbury. The West Berks Chamber will shortly be in the twitter world – followers will be encouraged. For more information about the West Berks Chamber of Commerce please call 01753 870500 Gary Cranford Business Manager West Berks Chamber of Commerce 6
The programme is called ‘Skills for Adolescence’ and helps young people to develop essential life skills such as communication, self-confidence, decision making, dealing with intimidation & conflict, and managing stress & emotions. The programme explores learning through creative methods and group work, and even involved building a raft for the Crafty Craft event with the families of the young people on the programme. The team went on to win “Best Junior Craft” in the competition.
aft for the Building the cr t en Crafty Craft ev
Project leader, Tanya Honor is looking for more young people and community leaders to get involved in the project. Tanya said “Community engagement enriches the Lions Quest programme as it enables our young people to further improve their relationships with others and develop their new found skills based on real life experiences.”
For more information contact Tanya on 07787419196 or Tanya.email@example.com
£1/4 million raised for Berkshire charities Berkshire Community Foundation are celebrating the success of their ‘Think Local, Give Local’ Campaign with £1/4 million raised for Berkshire charities through Localgiving.com The ‘Think Local, Give Local’ Campaign encourages people to support local charities and community groups benefitting those in your area. In order to achieve this, the Foundation is working in partnership with Localgiving.com.
Localgiving.com is the primary website for small, local charities and community groups which allows supporters to enter their post codes and find out about the community activity happening in their area. The partnership between the Foundation and the online fundraising website means it is easy to find and support local groups.
To find out about the local voluntary groups working in your area visit www.thinklocalgivelocal.com or www.Localgiving.com/berkshire
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Going on holiday?
TeenTech Berkshire 2013 The Racecourse, Newbury sees the return of this hugely successful Science, Technology, Engineering and Maths (STEM) event on Friday 28 June. Now in its fifth year, TeenTech® is a highly interactive event designed to inspire Year 7 & 8 students and their teachers about the contemporary world of Science, Engineering and Technology. They will get to try experiments and meet the Engineers, Technologists and Scientists influencing their 21st century lives.
The day: n Helps teenagers to refocus their thinking about school subject choices and to consider career paths they never knew existed. n Changes their perceptions about STEM and the people who work in it. n Gives some students confidence about their abilities they may not have found in the classroom. n Sharpens teachers’ knowledge about industry and provides plenty of ideas to enrich lessons. n Builds new relationships between schools and companies.
Run the London 10K for Mencap West Berkshire Mencap is looking for individuals to run the London 10K on Sunday 14 July to raise funds. Mencap provides high quality services for people with learning disabilities and their families and carers. They provide Family Advisors and a Bubble Club for parents and work skills for adults with learning disabilities
Follow our hot tips:
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in a sheltered environment called Link-Up. Of course, these services need funding and following a successful day at the Reading Half Marathon, fundraisers now want to take on the London 10K challenge. Entrance fee and return transport from Newbury to London will be covered by the charity in return for raising a minimum of £175 in sponsorship.
n Makes companies aware of the talent in the classroom.
like to be a If you would Tech, we part of Teen number have a limited EM ST r fo of spaces es, ss ne si bu d base t us on please contac . 96 74 01635 27
To get involved please contact Gill Leech on 01635 41464 or firstname.lastname@example.org
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First it was the colour TV, then the introduction of Satellite and Cable services and now it is all about slim TVs with High Definition. These new TVs also have other features many are not aware of. Just like your mobile phones, TVs now have app stores which allow you to download and install apps. Another feature that we have seen in various forms over the years is Internet TV. It works in the same way as opening a browser like Internet Explorer on your computer, but opens on your TV screen and allows you to use your remote to type in web addresses. Internet TV can be slow to browse but it can be a great platform to watch videos on YouTube or browse photos on sites like Picasa.
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Owner of a multimillion-pound business and founder of Coras, Shawn Khorassani shares his views on what it takes to be a successful business owner. Shawn started Prestige in 1991 with a background in engineering that helped him realise the potential for the American software. It began as a multi-lingual word processing package distributed to 40 countries and has now evolved into language services with over 5000 language specialists. Shawn has also set up a children’s charity called Anis Foundation which makes audio stories for children. In June 2012 Shawn started working on a new initiative to help other businesses, “When we were starting our business we had no one to help us. What got us through was our energy and enthusiasm but if I had somebody like me at the start I could have saved over two million pounds and hours of headaches. “At one point we were very desperate for money and were offered money to help. We never needed it in the end but it rang a bell. If you are stuck, that 10k could be the difference between survival and disaster.” Successful business owners with enough time to dedicate to someone else’s company are hard to find, so Shawn felt Coras was a unique opportunity for the West Berkshire community, “If you type into Google ‘business advice’ you will find loads of consultants who can make a difference but they are not the people who have done it themselves.” Last year Coras called upon local start up businesses to apply for the event. Selected applicants were taken through interviewing rounds and on Thursday 2 May, guests, including the Newbury
Shawn (far left) with the five finalist businesses
I’m a r o f r e k c u s
business Mayor, Newbury MP Richard Benyon and the five finalists attended a red carpet event at the Hilton Newbury Centre. Natalie Ash from Fields of Fun, a bespoke event organising service, was crowned the winner and will receive a £10,000 cash injection, plus mentoring from Shawn for a year. The criteria for applicants covered both business and people skills because Shawn wanted to make sure the person had the characteristics to succeed, “I know I can make a difference to any company but I need to be able to relate to the person too.” The event also served as a networking opportunity for everyone involved and should Coras decide to host another event Shawn says it will be even bigger, “Once people have seen it they will want more. The event exceeded our expectations and indications point to us having future Coras events.”
PLEASE MENTION BUZZ WHEN RESPONDING TO AN ADVERTISMENT
Business Advice n Before you set up a business you have to know yourself first and what you like and dislike. n A business plan gives you
guidelines but do not base every decision on it. n The biggest challenge you will
face is people. From getting the right people in your team to dealing with awkward people on the outside. n Once you have established
yourselves work out where you want the business to go. Are you in it for life or do you plan to sell further down the line? n Striking a balance between
family and business is very important to Shawn as a father of three, “Your success is not dependent on how late you stay at work, it is dependent on how hard you work.”
With a difficult job market, many young people are left confused about their future but for some, the challenges are only making them more determined to succeed. Meet Luke Thomas, a 19-year-old from North Wales and Britain’s youngest Head Chef.
getting to know Born to cook We caught up with Luke during a rare quiet moment between meetings for his pop-up restaurant, his newest initiative which opened last month in London, to find out how he achieved his dream in a highly competitive job market before leaving his teens. Inspired by Jamie Oliver, Luke has always been interested in cooking, “At the age of 12 I started looking for opportunities to get involved in the food industry. At secondary school I took Home Economics but then I soon started to dislike being stuck behind a desk and really wanted to get hands on.” With help from those around him, including his Home Economics teacher, Luke started searching for practical opportunities in the food industry, “It became apparent that there were so many opportunities in the food world. I started working for a local butcher and then I found a Saturday job at a local restaurant. In the end I spent so much time there I became part of the furniture. I also got involved in lots of competitions including FutureChef 2009, coming top against 7,500 competitors.” When Luke finished school it was decision time. Despite job offers already on the table, a permanent role was not quite what Luke was 10
looking for, “I was so ambitious it really would not have suited me to take a permanent job. So I decided I was going to do a year of work experience, working for many different chefs and restaurants for a day, a week or a month at a time.” Luke’s CV quickly grew to include placements at Jamie Oliver’s Barbecoa and the Burj Al Arab in Dubai but as well as experience, Luke also gained a long list of influential contacts which helped towards his next goal - opening his own restaurant. “I was introduced to Mark Fuller, co-owner of some of London’s most popular venues. He had a beautiful hotel in Berkshire called Sanctum on the Green which had a restaurant but it was not very busy because people do not want to go to a hotel to eat, they want to go to restaurants.” The restaurant was renamed ‘Luke’s Dining Room’ and launched in March 2012 with Luke as Head Chef. The year that followed was, in Luke’s own words, “amazing.”
Head Chef Berkshire was a great starting point for Luke, “I always knew that I would have to come to London to make my name in the restaurant world. I had an opportunity in Berkshire which was close enough to London but far enough to not be in the spotlight. The location meant it was a bit of a slow start which was perfect for me because I was still learning.” Running a restaurant at the age of 19 comes with the same stresses as any Head Chef would face. For Luke, his biggest learning curves have been the business aspects, “You have to understand the success of a restaurant relies on profit. As a chef you have to understand not just what goes on the plate but ensure that the food is making money and that your menu is balanced. The other difficulty is managing staff. Until you have a reputation and people want to come work with you because of what you do, it is very difficult to get people to respect you as a boss.”
Luke’s Dining Room at Sanctum on the Green
Head Chef This year has already got off to a huge start for Luke. After being invited onto the popular TV cooking competition ‘The Great British Menu’, Luke is now working on his pop-up restaurant in the Embassy Nightclub, Mayfair, “There is a great restaurant space there but I did not want another restaurant, I just wanted to create a very cool pop-up. I am not doing serious food. I am making ham, egg and chips, and steak. It is food from my childhood and that is why it is called Retro Feasts.” The pop=up will last for six months but Luke has not made any future plans, “It is difficult to predict what I will do next. I do not have a long term plan because it is nicer to see what happens. I am trying to remain exclusive as well because once you jump on a rollercoaster it is very difficult to slow it down.” Listening to Luke speak about his role as Head Chef, it is quite obvious that he is passionate about what he does and Luke says passion is one of the main
attributes a young chef needs to have, “It is a difficult industry to get into because it is very competitive so you have to have a real love for it. It is lots of fun as well.” Luke adds “Do not be scared to be different. A lot of chefs will tell you specific ways of doing things and that is fine but I think that attitude needs to change if you want to be Head Chef at 18. You have to take a gamble and take it on the chin when people start to say you are too young and do not have the experience.”
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For cakes, many venues will include one as part of the wedding package. This is very convenient but means you cannot always guarantee quality and have what you want.
By Katie Bedminster from Cakes by Katie B www.cakesbykatieb.co.uk
If this is the only option but you can have some input, do some research. As Karen mentions, use Pinterest or magazine images to put together your ideas and be clear on flavours and styles. Using pictures helps communicate your overall look and gives clear direction on what you want, particularly if there is a language barrier. If you can bring your own, specialist cake companies can make you exactly what you want and pack it up for you in a small travel friendly box, but always check with your travel company about transporting it. A safe option is to take a well made, simply iced cake and just use fresh flowers on the day to decorate. Alternatively, marrying abroad is a great excuse to break away from traditions here and perhaps take on local traditions and go for something very creative and colourful.
How exciting to arrange a wedding abroad, a small intimate affair of closest friends and family. Once the legal bits are in place, you can start planning a wonderful day. The venue or planners will recommend a local florist. I have just had a lovely morning with a bride marrying in Italy next Feb. It was strange foraging at the market for tiny fir cones at this time of year. I did get some odd looks. My bride-to-be wanted to make up her bouquet, sample buttonholes and put together some table styling and then take photos from every angle to send to her florist in Tuscany, easier than loosing anything in translation. Here is how we got on. . . Having done flower and styling for a wedding in Italy before, I know how amazingly romantic it
can be, although explaining the suitcase full of candles was interesting at customs. If you are thinking of marrying abroad and want seasonal flower for Europe, see your florist at a similar time about a year before your wedding to keep trial costs down. Ask your florists advice and use the internet, make a Pinterest board with lots of photos from your venue, so you can imagine your flowers and styling in place.
By Karen Sopp from The Allium Design Company www.alliumdesign.co.uk
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Work and Careers Fair Following the success of last year’s event, the West Berkshire Work and Careers Fair is back with a wider range of exhibitors. This free event is open to people of all ages and showcases the work opportunities available. Find out what could make you stand out to an employer and attend workshops to get
Wednesday 12 June 10am – 3pm Newbury College expert advice on CV writing, interview techniques and job searching. Newbury MP Richard Benyon says “This is a great opportunity to connect potential employers with potential employees. The organisers understand
what potential employees are looking for and what employers can do to get the best from those in the job market.” A mixture of companies, charities, training and educational organisations will be exhibiting, including Barclays, Gamma, BMW, British Airways, Capita, Donnington Valley Group and the British Horseracing Authority. Job Centre Plus, National Careers Service and The National Apprenticeship service will also be offering advice.
For more information visit www.newbury-college.ac.uk Follow the event on Twitter @westberkscareer and Facebook facebook.com/westberksworkandcareersfair
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In addition to GCSE preparation, Year 11 pupils attend interviews and presentations about potential careers and the qualifications required. Most pupils will return to Kennet Sixth Form, due to the academic results, the fantastic social facilities, the wide range of courses and the environment. For others who wish to move on, we provide presentations about apprenticeships and information about college courses. The majority of those in the Upper Sixth have applied to go to university and most have now received firm offers. We continue to encourage our pupils to aim for the highest universities where their courses match our pupilsâ€™ educational and career interests.
Kennet Schoolâ€™s major aim is to improve the future life chances of our pupils. While this work begins from their first day, it is particularly important for older pupils. Think Big Competition Winners
Careers at Kennet School We have appointed a senior colleague, Mrs Michele Smith, to the title of Head of Aspiration and with others, she promotes many different activities across the school to help pupils focus on their futures. For example, the Think Big Challenge for Year 10 pupils invites them to dream
The Abbey School named Secondary School of the Year at Berkshire Netball Awards
Sports teams at The Abbey have been reaping the reward for a long hard winter of training and competition with some outstanding successes across several sports.
Find out about everything The Abbey has to offer both on and off the sporting field by visiting our website at www.theabbey.co.uk
GCSE In addition to ar 11 preparation, Ye interviews pupils attend ns about and presentatio s. . . er re ca l ia nt pote
up a business opportunity, with the advice and assistance of some 20 local employers. The two winning teams then go to the final and where they will compete against the best teams from other local schools. As with everything, Kennet is in it to win it.
Leading the field are the girls of the U14 netball squad, who were runners up in the National Championships and contributed significantly to The Abbey being named Secondary School of the Year at the Berkshire Netball Awards. In the pool, seven championship records were broken by the U13 and U15 swimming squads, with the U13s winning their age group at the GSA Southern Central Championship. All Abbey sportswomen were inspired at the recent Sports Dinner as they heard an address from England Hockey Player and Olympic Bronze medallist, Alex Danson. Several Abbey hockey players currently represent Berkshire, and the sport will get a further boost, as an international size all-weather pitch is being constructed at The Abbey during the summer. 19
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n Hall Newbury Tow pm 12 10am – cake. and a piece of £2 for a drink The Newbury r fo ey on m Raising er Care Trust. & District Canc
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mmon tre, Wash Co New Era Thea 8pm out Jim paced romp ab A funny, fasts with a gle ug str his d Wormold an pionage. new life of es m Box Office fro £10 Ticket 9. 00 07919 916 layers.org www.newerap
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Wednesday 7th August next to The Moors/Lower Way play area
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Some details may be subject to change so please check www.localbuzzmagazine.com before you book or travel for an event. http://entertainment.askbuzz.co.uk
Thatcham’s Family Fun Day Junior Fun run in the Field
Sunday 30th June 2013 11 a.m. til 4 p.m. at Henwick Worthy Sports Ground
wn council’s events at www.thatchamtowncouncil.gov.uk or call T: 01635 863592
The New Big Wheel
Reading Family Fun Day
Three sponsored bike rides for families, children and a challenging Off Road Route. Supporting Swings & Smiles and Noreen’s Kids.
12pm – 6pm
Prospect park, Reading RG30 2ND
Carnival Parade starts 2pm in Pound Street and finishes in Victoria Park for fete and funfair. Arena events, 1000 trade and charity stalls, refreshments and more.
10am – 5pm
Register at www.hungerfordbigwheel.info
Attractions include a bouncy castle, mini photo studio, glitter tattoos, ferret racing, Hog Roast and more. Profits to the British Heart Foundation. Free entry.
15 july - 14 sept
9.30am – 5pm
FREE activities. Have your face painted, play on the bouncy castle and enjoy the craft and sporting activities.
Summer Reading Challenge
Race for Life Newbury 11am Join the race for life to help raise funds for research and treatments.
01635 863592 www.thatchamtowncouncil.gov.uk
Register at www.raceforlife.cancerresearchuk.org
12 FRI - 14 sun
august 4 sun
Newbury Beach Festival
Boys Beating Cancer
Newbury Rugby Club The 2013 Newbury Beach Festival promises to be a huge Summer treat featuring non-stop bands, food, drinks, sports, games and entertainment. Advanced tickets are £15 for the weekend (50% off). Go to newburybeach.co.uk for more details or call us 01635 230 023
The Broadway Green, Thatcham
The Creepy House Reading challenge is open to children aged 4 - 11. Read six books and be awarded stickers and a medal. Free to take part.
Fun On The Broadway
Newbury Rugby Club, Monks Lane, Newbury RG14 7RW
es diary dat
Event starts 11am Join us for the fight against cancer. Walk, Jog or Run 5k. Open to boys and men of all ages. Register at www.boysbeatingcancer.com
r’s Day 16th Fathe er Solstice 21st Summ ay mmer’s D 24th Midsu
ank Holiday Summer B 26th Late
Musical fun for little ones, drop-in parent-toddler music group in Newbury
£4 for one child, £1 for siblings - no need to book or pay in advance
1st Saturday of the month at the Corn Exchange, term time only Every Thursday @ St George's Church, Wash Common - 9.45am
Action songs, finger rhymes, musical instruments, bubbles and our special squeaky puppets! Contact email@example.com and find us on Facebook
see our family offer on page 40
Award winning authentic Indian cuisine for the whole family n
Varied choice of curries from mild to spicy Available for private hire English dishes also available
El Sabio Tapas Bar & Restaurant 5-6 Weavers Walk r Newbury Three tapas fo 9 .9 RG14 1AL ÂŁ8
AL LuNChTimE dE
Call 01635 552 644 to book www.elsabio.co.uk
54-55 Bartholomew Street Newbury, RG14 5QA
The Cilantro Experience
n Family run business
specialising in traditional wood burners n Also available Gas Hog Roast and DIY
Fa b co m pet it io n! Buzz is running a competition with Cilantro to offer one couple a meal for two plus a hotel stay. To enter go to www.localbuzzmagazine.com throughout June and answer the easy question.
n Choose hog or any combination of meats n Catering for small garden parties to large corporate events
ContACt GRAHAm oR CHARlIe Graham: 07971 918674 Charlie: 07778 385886 or 01189 713443 24
Cilantro Restaurant & Champagne Bar Millennium Madejski Hotel, Junction 11, M4 Reading, RG2 0FL
Call reservations on 0118 9253500
A warm welcome awaits you at The White Hart Inn The White Hart Inn is open seven days a week from 11.00am until 11.00pm Hamstead Marshall, Newbury, Berkshire RG20 0HW 01488 657545 - whitehartinnhamsteadmarshall.co.uk
The Cilantro Experience I am not talking about coriander; I am talking about the award winning Cilantro Restaurant in the Millennium Madejski Hotel, situated at the Madejski Stadium but rest assured the hotel is as far removed from football as possible. In a quiet corner, encased in a wall of frosted glass gently lit with a pink hue is Cilantro. It was a weekday and as the business folk sought a quick bite, we could fully immerse ourselves in the Cilantro experience. The sight of a glamorous Champagne Bar greets you and the subtle lighting and relaxing music sets the scene as the rest of restaurant takes on a romantic candlelit theme with tables offering enough space for a couple to get cosy and have a private conversation. Our attentive waiter introduced himself and once seated, we were taken through the seven course Gourmand Menu. The waiter was more than ready to suggest a different glass of wine per course from their extensive wine list but I chose a glass of the fresh and fruity Chablis Paul Deloux, a delicious white wine that worked with the whole menu. We kicked off with some simple appetizers, home smoked lamb and salmon canapés with a choice of a warm wholemeal or poppy seed roll. Then, on to the Amuse Bouche, a white onion soup served in an espresso cup with a layer of cool creamy foam on top. Here I
Barbary Duck served on creamed kohlrabi and Cumberland sauce
must add that, although the portions are deceivingly small, you reach the end of each course feeling fully satisfied. The Sautéed King Prawns were served with chicory and crème fraiche beignet, and dotted with pieces of cauliflower in a tangy tomato sauce. The spring green pea risotto which followed was a silky combination of peas, broad beans, toasted pine nuts and raisins adding a fruity explosion. To follow, I tucked into the delectable steamed John Dory, served with a punchy sweet sauce. The scallop was well-seasoned and served in with a red cabbage purée which gave
the flavour more pizzazz. The wild mushrooms and curly kale which rested on a potato offered a smoky flavour which complemented the seafood. The main event was an ample portion of Barbary Duck served on creamed kohlrabi and Cumberland sauce, surrounded by fluffy potatoes with bread sauce. A couple of homemade crisps added a rustic touch. This was by far my favourite course and the medium-rare duck breast with creamy cabbage was nothing short of dreamy. A refreshing pre-dessert of vanilla ice cream drizzled with cherry liquor replenished our taste buds before the orange millefeuille and white chocolate parfait. The satisfying crack of the caramel layer of the millefeuille and the smooth and luxurious texture of the parfait, combined with rosemary seasoned fruit jelly, made a perfect ending to a delicious meal. We finished with a freshly brewed cappuccino and double espresso; a perfect way to end an exquisite seven course menu. You can enjoy this menu and a twin or double room for just £95 per couple +VAT as part of their exceptional Cilantro offer. 25
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Jeans from DL1961
This season hopefully will encourage everyone to have a little foray into colour. If the idea frightens you then why not start with jeans from DL1961 in a four way stretch guaranteed not to sag. In plain cottons they range from a more subtle cornflower blue to a vivid lime green. Cropped with a deep cuff it is one of the season’s key offers, fun and easy to wear especially when teamed with toning coloured fine wool or cotton knitwear.
balmy day a wonderfully Yesterday was re reaching the temperatu in London with h needed hint s giving a muc twenty degree erging. As ally might be em that summer re ary world in rd hat extrao ew m so e th in l usua r spring/ there buying fo as w I n, io sh of fa ceived all before I have re , 14 20 er m m su ue for this ns in my boutiq of the collectio 2013. spring/summer
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t rarely ic designs bu n for her ch ites, ow ur kn s vo fa ay s w Al Kate’ is another of satin mixed ch ri for pattern ve lo u eley. If yo ticated Amanda Wak its in sophis cashmere kn d see her an to lk ct si pe with no further. Ex ok lo and en h th ac colours in soft pe a fabric suits en at om w of ed stretch scub t sophisticat os m e th by worn this year. Royal Ascot
or tt, Hungerf Jeanne Peti http://fashion.askbuzz.co.uk
Deep Clinical Therapeutic Treatment
Premium Natural Moisturiser Ideal for Dry, Itchy Skin Gracie Fernandes MGCP, ITEC, VTCT, CTHA has been practicing for over 17 years achieving diverse experience in sports remedial deep tissue and clinical therapeutic treatment.
Designed for use on skin that has been damaged by eczema, dermatitis, dryness or ageing
01635 827739 or 07821 181567
An organic cream utilising four natural ingredients: l Kukui Oil for skin rejuvenation l Wheat Germ Oil for skin nourishing l Allantoin Order direct from Mediplus: for cell renewal www.mediplus.co.uk l Aloe Vera 01494 551200 to soothe the skin
Thursday 13 June to Saturday 20 July
Wedding Dance Lessons
You will benefit from this treatment in all areas especially if you suffer with: muscle tension stress/nervous tension back aches repetitive stress injury neck and shoulder arthritis strokes joint aches and pains
Please contact Gracie Fernandes
LaureL & Hardy By Tom McGrath
The lives and laughs of the great comedy duo at the award-winning Watermill Theatre
© Courtesy Everett Collection/Rex Features
Tickets £25 to £14
Box Office 01635 46044 www.watermill.org.uk The Watermill Theatre, Bagnor, Newbury RG20 8AE
Whatever you want for your wedding Cheek2Cheek Dance is here to help Whether it’s a practice before the big day or a routine to impress your guests
For more information www.Cheek2CheekDance.co.uk 07780-624784
Manicure and Pedicure with Gel Nails
Reiki is a form of energy healing that requires no specific spiritual alignment. Reiki is an ancient treatment, revived in Japan in the early 1900’s for relieving aches, stress reduction and relaxation that also promotes healing. If you have not experienced Reiki, now is the perfect time to book a ‘taster’ Reiki treatment. Pay just £10.00 for 30 minutes of pure relaxation using our VOUCHER at the back of Buzz. Feel your body respond to the benefits of Reiki.
Please contact Marilyn Down 07856 611 194 or 01635 248170 and quote BUZZ to book your Reiki Taster session or see the special voucher on the Buzz voucher page.
The original health food
Gel nails are a perfect way to keep your toes looking glamorous and chip free all summer.
You can even have your natural nail extended with Calgel without using any artificial nail tip. This formula will not affect the metabolic action of your natural nail and can be easily removed without damage or trauma to your nails. Laurabella 01635 291211 www.laurabella.co.uk
’s supply of a free month heat Grass W ve Li e th any of at juices. Enter m zmagazine.co uz lb ca .lo w w w
It may not sound very appetising but Britt Cordi, LiveWheatgrass founder, believes that Wheatgrass juice is the way forward in healthy living. Wheatgrass juice is a raw, living superfood containing over 100 easily absorbed nutrients which help to nourish the body, support physical and mental wellbeing, encourage a healthy immune system and digestive tract and increase vitality. Wheatgrass juice provides you with Vitamin A, the Vitamin B Complex, Vitamin E, Magnesium and the Power of Chlorophyll making it the perfect detox drink. www.livewheatgrass.co.uk
If you are feeling tired, stressed or suffering from ill health, Reiki is definitely for you! During a Reiki treatment, the client lies fully clothed on a comfortable padded couch. Each session lasts between 45 and 60 minutes.
Gel those toes for su mmer!
We use a flexible and durable U.V. cured gel which works to strengthen and protect your nails while they grow naturally to the length that you choose. This is a semipermanent nail colour that will not chip or wear off.
Available for just six weeks from 1st June for limited dates.
Why not experience a wonderful Reiki treatment this year? Join all those who regularly enjoy and live by the overwhelming benefits of Reiki.
Th e Buz z Tea m Ve rdict
The juice arrives frozen. Once defrosted, you can mix it with your favourite fruit juice. We choose orange juice. We were all sceptical at first but were pleasantly surprised by the taste. It was smooth and surprisingly refreshing. You could taste the juice but it was not overpowering and we agreed we could all easily drink this for breakfast every morning.
Newbury Rugby Club Highly experienced venue of choice for all your social and business gatherings. n Excellent parking, catering and IT. n Staff that really go that extra mile! n
01635 230 023 www.newburyrfc.co.uk email@example.com
L aurabella H &B D S ealth
Parties from £75 call us now!
laurabella Monthly Offers June
£60 for Microdermabrasion and Himalayan body scrub, normally £76
use of hot tub and 40 minute back neck and shoulder.
£10 off Gel Toes
Father and son pamper £40 each
£15 spray tans £13 eye lash tint and eye brow tidy £10 off Reflexology
£15 per person for glitter bug little ladies spa party 30
£40 mini spa day
Hot tub and sauna, Mini facial & Mini body massage
special slimming leg treatment 1/2 price at £30
T: 01635 291211
strattons Farm, newbury Road Kingsclere RG20 4sZ
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Going away? Petminders Unlimited offers unlimited care and attention for your pet.
Looking for an alternative to kennels?
We provide three services: Residential visiting
Give your dog a Wagging Tails holiday! Your dog spends his holiday in the carefully selected family home of our highly experienced, vetted, licensed and insured carers. Get to see where your dog will be staying and meet the carer before the holiday for a “sniffing out meeting”. Only one family dog(s) holiday with our carer at any given time.
Appointed minder moves into the client’s home for the time required. Fostering : The pet goes to the minder’s home. Minder visits home to feed or exercise. All minders are fully insured by NARP (National Association of Registered Petsitters).
For more information please contact Teresa Bowers on 07762 132329
Dedicated minders covering Berkshire and Hampshire. www.petmindersunlimited.co.uk firstname.lastname@example.org
0845 230 1750 07879 812372
Inspiring Your Gardens For Over 20 Years!
Decorative Aggregates Horticultural Products Building Materials Indian Limestone/Sandstone Paving Railway Sleepers Water Features
Superb timber windows
Factory finished coatings
n 10 year guarantee on paint finish n High security locking n Glazed from inside for security n Timber Bi-fold doors
10 year insurance-backed warranties Also available Timber look-alike windows
Tadley Greenacres Landscapes & Nursery Aldermaston Road Pamber Green Basingstoke Hampshire RG26 3AF 01256 855052
Newbury Thatcham Garden Centre Bath Road Thatcham Berkshire RG18 3AN 01635 871003
www.amberwoodwindows.co.uk email email@example.com
Call Roy or Dermot on 0118 982 0300 for free advice
Be prepared for The majority of the snakes in this country are completely nonvenomous, however we do have the common adder or common viper as it is also known. Most of us will never see one in our lifetime in the wild as they tend to keep themselves to themselves.
The change between damp and dry has meant that the adder comes out to bask in the sun and is therefore more unprotected and vulnerable. As we tend to talk our dogs in wooded areas, near brush and undergrowth our dogs are in danger of accidently disturbing the basking adder. If not dealt with quickly an adder bite can be potentially fatal to a dog and veterinary treatment should be sort immediately. Treatment will be pain relief and a course of antibiotics for the injury which is likely to be two painful bleeding puncture wounds.
Heatstroke Any pet that cannot cool himself off is at risk for heatstroke. Following these guidelines can help prevent serious problems.
Snakes are not the only concern for dogs. All too often, dogs are left in the car with an inch of window open thinking this is all they need. Dogs do not sweat like we do, therefore find it harder to lose
l Keep pets with predisposing
conditions like heart disease, obesity, older age or breathing problems cool and in the shade. Even normal activity for these pets can be harmful.
l Do not muzzle your dog so
l Avoid places like the beach and
l Provide access to water at
l Make sure outside dogs have
access to shade.
l On a hot day, restrict exercise
and do not take your dog jogging with you. Too much exercise when the weather is very hot can be dangerous.
tightly it cannot pant.
especially concrete or asphalt areas where heat is reflected and there is no access to shade.
l Wetting down your dog with cool
water or allowing him to swim can help maintain a normal body temperature. Pump and spray garden bottles are an excellent way to wet your dog. They can hold about two gallons. You can mist or soak them down.
Throughout summer we hope for sun, but with a British summer we should always be prepared for a slight chance of rain. This can mean an increase in the number of snakes surfacing to flee a flooded den or to cool down.
eat like we Dogs donâ€™t sw it harder d do, therefore fin we do. an th at to lose he heat than we do. Dogs lose heat through panting, they pull in cool air and heat it up through their body temperature. If trapped in a hot car, there is no cool air. On average, the temperature in a hot car will be 10 degrees higher than outside. Dogs only need to have a body temperature two degrees higher than normal for it to be harmful to their health. A dog suffering from heatstroke will display several signs; rapid panting, bright red tongue, vomiting - sometimes with blood. The dog should be removed from the hot area immediately. Prior to taking him to your vet, lower his temperature by wetting him thoroughly with cool water NOT VERY COLD WATER (for very small dogs, use lukewarm water), then increase air movement around him with a fan. CAUTION: Using very cold water can actually be counterproductive. Cooling too quickly and especially allowing his body temperature to become too low can cause other life-threatening medical conditions. Even if the dog appears to be recovering, take him to your vet as soon as possible. He should still be examined since he may be dehydrated or have other complications. Allow free access to water or a childrenâ€™s rehydrating solution if the dog can drink on his own. DO NOT try to force-feed cold water; the dog may inhale it or choke. Karen Mark - Delta Flyball Club
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Door to Door without the hassle of off site parking at the Airport See our Meet & Greet service at the e for prices sit eb W arrival hall e details or m & Help with luggage ll or give us a ca Flights monitored Not just Airports, we can take you anywhere in the UK
At Banjo Cycles we pride ourselves on good old fashioned customer service - Whether you’re having your trusted commuter bike serviced, or being fitted for a full carbon speed machine, we’re as fanatic about bikes as our customers are.
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A PROPER BIKE SHOP
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Whenever you see ASKBUZZ, go online and go to the link provided. This will take you to sites hand picked by Buzz that offer products and services relating to the feature. There are ten links in total and each one is changed on a monthly basis so keep checking.
In the spring and summer our bees go foraging. . . gathering nectar and pollen from the nearby orchards, hedgerows, fields and meadows, they return to their hives every evening, carrying their precious cargo to turn into liquid honey. We need our bees, so let us do everything we can to save them and keep them here on this earth.
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Keep Britain A national campaign launched by the Soil Association aims to tackle the dangers facing bees and invites garden centres and garden owners to get involved.
Is the cold weather preventing you from doing the things you need to do? Try being a bee. Bee numbers are down again and are still declining due to climate change, pesticides, lack of habitat and disease.
Swap your re gu la r pe st icid es fo r be e-frie ndly biolog ical re pl acem ents. . .
The baddies Neonicotinoids have been blamed for the bees’ disappearance. The Soil Association is calling for the chemicals to be banned in the UK. Imidiacloprid, thiamethoxam and clothianidin are used to control five types of garden pests, but there is evidence to suggest that the pesticides are also destroying the bees’ habitat and food supply. Of course there is the argument of what to do if you do have pests. A small amount of pests in your garden helps keep the natural balance and provide predators with a source of food. However, if this gets out of hand and you are in danger of losing your entire crop, you may need to take further action. Swap your regular pesticides for bee-friendly biological replacements such as nematodes for vine weevil or BT for cabbage. If you want something stronger then chemical options such as soft soap can be used. You can also try netting and hoovering (using a small hand held hoover) to reduce the amount of pests reaching the plants.
Did you know? garden and leave wild flowering plants, particularly ivy which provides late season winter food for bees. Growing blue and yellow plants also helps as these appear more attractive to bees. Former Royal Gardener David Howard shared his views following his organic gardening talk at the Rookwood Garden Show, “I have never thought that pesticides were necessary. The important word is diversity and where ever you
h just as muc We need them One in every . us ed as they ne od fuls of our fo three mouth n. tio na lli po ebe is thanks to
have plant diversity you will not get huge numbers of pests. It is not about what you can spray it with, it is all about looking at nature and what happens in nature and trying to control pesticides in the most natural way.” It is not for everyone but you could consider bee keeping. There are also bee habitats available from garden centres which provide warm homes for bees.
Ways you can help As well as supporting organic farmers by buying organic food you could grow a variety of plants in your
You can join the Soil Association campaign by signing up at www.soilassociation.org to support the association’s campaign and policy work and keep updated with their progress. 37
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The Music Miracle The Scientifically Proven Secret to Unlocking Your Child’s Full Potential ‘The Music Miracle The Scientifically Proven Secret to Unlocking Your Child’s Full Potential’ brings together decades of scientific study and cutting-edge brain research.
Britain’s Railway Architecture & Heritage By Trevor Yorke Britain’s railway buildings erected during the affluent 19th and early 20th centuries are a mixture of many styles. From the mighty London terminus to the humble village halt, all reflected the pride and aspiration of the great railway companies who commissioned them. Using his own photographs and diagrams, Trevor explores the architecture behind the stations and their facilities, the engineering of bridges and tunnels and a list of Places to Visit. Today, helped along by the popularity of preserved steam railways, these wonderful examples of railway architecture are widely appreciated for their beauty
and the role they played in our social and industrial past. Author Trevor Yorke brings us another instalment from Britain’s Living History. Other titles include Art Deco House Styles and British Interior House Styles.
It explains why the study of music is the most effective way to develop your small child’s brain, academic success and social skills all at once – and why it is the only activity that increases a child’s IQ. The book’s author Liisa Henriksson is a musician, music educator and a mother. Her science-based music education method, Moosicology, has been praised by education experts worldwide. Professor of Education, Psychologist David J. Hargreaves writes in the book’s foreword: “Never before have I seen such a comprehensive and in-depth review of the neuroscientific and psychological basis of the effects of music on young children (...) Liisa Henriksson has blazed an important and pioneering trail for others to follow from both a scientific and an educational point of view and I wish this book every success.”
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Woolton Hill is part of the Civil Parish of East Woodhay, Hampshire. It is a village steeped in history with evidence of settlements at Abbey Wells dating back to Mesolithic time and Roman pottery and coins have been found around Abbey Wells and the Old Coopers Arms in Trade Street.
A BLAST FROM THE PAST
A brief history of Woolton Hill disappears from history for a few centuries but in the intervening time evidence of a clay pipe manufacturer around Tile Barn and Slade Hill House has been found. Other small businesses included Hollington Brick Works and Dodd’s the Tailor who made livery for the large houses. The nineteenth century saw an expansion of large house building and with them a rise in the population. Mr J.F Winterbottom of Tile Barn, which lies in the centre of Woolton Hill, donated land and with the money from Rev Nicholas Ridley of Hollington House, the neo-gothic style church of St. Thomas was erected in 1849.
Photos provided by Mrs. Pamela King
In 1850 a school was built next to the church to cater for one hundred and thirty children. The school is still open today as St. Thomas’ Infant School. Much later in 1911 the church hall was built which is used as a community hall today.
The church was not the only Woolton Hill development that the Winterbottom family were involved with. John Winterbottom was the surgeon for St. Bartholomew’s Hospital in Newbury and purchased the Tile Barn in 1799. After he died in 1826, his son John Frederick inherited the estate. As the population increased the traffic increased with it and J. F. Winterbottom proposed to divert the road system away from his front door. The new road layout, which skirted the Winterbottom estate, is the road system used today and some of the older residents still
If you know any historic facts within Berkshire & Hampshire, please contact our editor and we will be delighted to publicise - email@example.com
know the road past the schools as the ‘New Road’. Tile Barn Row was built in the 1950s to satisfy a chronic housing shortage in the area but this location was previously a military camp housing prisoners of war. It was later used as a holiday camp. By Norman Powers
The Gainsborough Stud was built in 1885 and is named after Woolton Hill’s greatest racehorse. Another famous racing resident was Match III. Top: St Thomas’ Church Above: The Cooper’s Arms Left: Trade Street 43
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