4 bags of black tea (English Breakfast works nicely) 6 cups boiling hot water
½ cup evaporated (can) milk 1 cup brown sugar
Steep the tea bags in the water for 4-5 minutes (fairly strong). Remove bags and add sugar and milk. Stir and serve in a big mug. Serves 4. Kimby Chapman,Wiregrass EC
Caramel Apple Cider 1 1
⁄3 cup light brown sugar ⁄3 cup heavy whipping cream 1 teaspoon vanilla extract
4 cups apple cider Caramel sauce
Stir together brown sugar and whipping cream in large saucepan. Cook, stirring constantly, over medium heat 2 minutes or until bubbly. Stir in vanilla and apple cider. Cook 10 minutes or until thoroughly heated. Garnish with whipped cream, caramel sauce, and cinnamon. Tastes like apple pie.
1 32-ounce cranberry juice cocktail 1 quart apple cider or juice
¼ cup lemon juice 1 ⁄3 cup light brown sugar 2 cinnamon sticks
Bring to boil, simmer 10 minutes. Sip! Kim Lee,Wiregrass EC
Elaine Carr, Joe Wheeler EMC
Wassail 1 gallon apple cider juice 1 orange, thinly sliced 1 lemon, thinly sliced 3-4 cinnamon sticks ½ cup brown sugar 8-10 whole cloves
1 container Aspen hot cider ¼ cup red hots (optional)
Mix all ingredients well together. Simmer in crock pot. Serve piping hot. Refrigerate leftovers and heat in microwave. Also makes your house smell wonderful. Susan Jones, Baldwin EMC
You could win $50! If your recipe is chosen as the cook-of-the-month recipe, we’ll send you a check for $50!
Upcoming recipe themes and deadlines are: April Apple Dishes February 15 May Strawberries March 15 June Seafood April 15
Please send all submissions to: Recipe Editor P.O. Box 244014 Montgomery, AL 36124 Or e-mail to: recipes@areapower. coop. Be sure to include your address, phone number and the name of your cooperative. 28 FEBRUARY 2012
Editor’s Note: Alabama Living’s recipes are submitted by our readers. They are not kitchen tested by a professional cook or registered dietician. If you have special dietary needs, please check with your doctor or nutritionist before preparing any recipe.
Published on Feb 8, 2012