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Mini Tacos

1 pound ground beef 1 package of wonton wrappers 1 package taco seasoning 2 cups shredded Mexican cheese

Toppings: diced jalapeños (adjust for personal taste) black olives sour cream

Brown ground beef and drain. Add taco seasoning per package directions. Stuff wonton wrappers into greased muffin pan with corners facing up. Add taco meat to stuffed wonton wrappers then top with cheese. Bake at 350 degrees for 10 minutes. Top with favorite toppings such as jalapeños, black olives and sour cream *Can also substitute canned chicken for ground beef. Steve Buckelew, Arab EC

Teresa’s Party Cheese Ball

Baked Beans With A Kick

2 8-ounce packages cream cheese, softened

2 2-ounce packages Buddig beef, diced 3 green onions, thinly sliced

Mix all of the ingredients together using a hand mixer. When incorporated, spread into a ball shape and chill. Serve with your favorite crackers. Hillery Cordes, Central Alabama EC

8 slices of cooked & crumbled bacon 28 ounces canned pork and beans 15.5 ounce can of chili beans (drained) 3/4 cup chopped onion 1/2 cup brown sugar (packed) 1 8-ounce can enchilada sauce

1 tablespoon allpurpose flour 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1 cup shredded monterey jack cheese (optional)

Combine all ingredients; mix gently and place in greased 2-quart casserole dish. Bake uncovered at 475 degrees for 15 minutes. Reduce heat to 375, bake for 30 minutes. Stir occasionally. 1 cup of shredded monterey jack cheese may be added once removed from the oven (optional). Denise Lynn, Marshall DeKalb EC

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Alabama Living SMEC October 2012  
Alabama Living SMEC October 2012  

Alabama Living SMEC October 2012