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February 2014 [cover] Cover photo by Cris Furman at Silverton’s 2013 Skijoring event.
16 Skijoring Western Style
5 Letters 6 Calendar 7 Co-op News 12 NewsClips 14 Powering Up
20 Recipes Show your Valentine a little love from
CREA supports your local co-ops with education, communications, safety
Racing horses pull skilled skiers over jumps at Colorado winter festivals
the kitchen with warm and tasty chilis
New book reviews link between plants and today’s cocktails Old-fashioned wet fly patterns maintain simplicity, catch fish
25 Energy Tips
Replace ovens and ranges with more energy-efficient options
29 Funny Stories 30 Discoveries
Don’t be left in the dark — how the power is restored after a storm
53,000 the number of acres to explore while snowcat skiing at San Juan Untracked
The official publication of the Colorado Rural Electric Association || Volume 45, Number 02
the year skijoring was featured at the Winter Olympics in St. Moritz, Switzerland
the number of hours food will remain safe in a full freezer during a power outage
COMMUNICATIONS STAFF: Mona Neeley, CCC, Publisher/Editor@303-455-4111; email@example.com Donna Wallin, Associate Editor; firstname.lastname@example.org • Amy Higgins, Editorial Assistant/Writer; email@example.com ADVERTISING: Kris Wendtland@303-902-7276, firstname.lastname@example.org; NCM@800-626-1181 OFFICERS: Bob Bledsoe [Tri-State] President; Bill Midcap [Fort Morgan] Vice President; Don Kaufman [Sangre de Cristo] Secretary; Jack Schneider [Poudre Valley] Treasurer; Kent Singer [CREA] Executive Director BOARD OF DIRECTORS: Bill Patterson [Delta-Montrose]; John Porter [Empire]; Don McClaskey, Tom Walch [Grand Valley]; John Vader [Gunnison]; Jim Lueck [Highline]; Megan Gilman [Holy Cross]; Dan Mills, Tim Power [K.C.]; Jeff Berman [La Plata]; Stan Cazier [Mountain Parks]; Donna Andersen-Van Ness [Mountain View]; Debbie Rose [San Isabel]; Eleanor Valdez [San Luis Valley]; Dave Alexander, Kevin Ritter [San Miguel]; Randy Phillips [Southeast]; Ginny Buscek [United Power];
EDITORIAL: Denver Corporate Office, 5400 Washington Street, Denver, CO 80216; Phone: 303-455-4111 • Email: email@example.com • Website: coloradocountrylife.coop • Facebook: facebook.com/COCountryLifw • Twitter: @COCountryLife Colorado Country Life (USPS 469-400/ISSN 1090-2503) is published monthly for $9/$15 per year by Colorado Rural Electric Association, 5400 N. Washington Street, Denver, CO 80216. Periodical postage paid at Denver, Colorado. POSTMASTER: Send address changes to Colorado Country Life, 5400 N. Washington Street, Denver, CO 80216 Publication of an advertisement in Colorado Country Life does not imply endorsement by any Colorado rural electric cooperative or the Colorado Rural Electric Association. Editorial opinions published in Colorado Country Life magazine shall pertain to issues affecting rural electric cooperatives, rural communities and citizens. The opinion of CREA is not necessarily that of any particular cooperative or individual.
Supporting Local Power
It’s your local electric cooperative that makes sure your electricity is flowing BY KENT SINGER || CREA EXECUTIVE DIRECTOR || KSINGER@COLORADOREA.ORG
One of CREA’s member co-ops recently received a letter from one of its member-owners thanking me for keeping the lights on in all types of weather. I appreciate the sentiment, but neither the Colorado Rural Electric Association nor I can take the credit. That goes to the local electric co-op. The letter writer noted that during Kent Singer an eight-year period, there had only been one lengthy power outage, and that was due to a windstorm. Friends and family in other states were impressed that the writer’s electric service was so good in such a remote area. I appreciated the letter. But I felt bad that the local co-op wasn’t receiving its full due from this writer, who is obviously a satisfied co-op member. I understand why there might be some confusion as to the different ways CREA provides service to Colorado’s electric co-op members as compared to the way your co-op serves you. But we at the statewide trade association are a resource for your local electric co-op. We provide support in four areas, providing services that can be offered more economically and efficiently on a centralized basis:
n Communications: One of the resources we provide is this magazine, Colorado Country Life. Your local co-op saves on expenses by working with the other electric co-ops in the state to publish this magazine filled with important electric news and other consumer information. And we’ve found a way to make the magazine uniquely yours with information from your local co-op on pages 7 to 10. That’s where you’ll find a more local perspective on issues. This column, written by me as executive director of CREA, is written from a statewide perspective. I share information I believe is important to all of our electric co-op members since about 200,000 copies of the magazine are distributed statewide each month. You can visit CREA and Colorado Country Life on the web and on Facebook and follow us on Twitter. We are working on ways to support the local electric co-ops as they move toward digital tools while not abandoning traditional communications. n Political advocacy: CREA also exists to provide all of Colorado’s electric co-ops a presence in political debate. We
carefully monitor legislation introduced in the Colorado legislature to determine whether it will have any impact on our member electric co-ops, their employees and their member-owners. These issues could involve workers’ compensation, marijuana in the workplace, right-of-way costs and requirements, advanced metering, renewable energy, air quality and myriad other issues affecting co-ops. This year, the legislature convened January 8 and already we are watching a number of bills that have been introduced that relate to electric co-ops and our operations. n Education: Staying current on issues, training and regulations is imperative in the electric industry, and we at CREA provide seminars and programs to help keep your co-op board and staff on top of the ever-changing environment. In addition to hosting classes at CREA’s headquarters in Denver, we arrange for classes at co-op headquarters around the state. We also organize meetings for a broad range of employee subgroups, such as the managers, customer service reps, accountants, human resources professionals, attorneys, etc., so that peers in various job functions have a chance to interact and “talk shop.” n Safety and loss control: Keeping employees safe is a priority for each of our member co-ops, and they depend on CREA’s safety and loss control team to works with all of the co-ops’ employees to minimize risks and keep folks safe on the job. Those guys and gals in the field who answer service calls day or night, rain or shine, deserve nothing but the best safety training we can provide, and we strive to protect them and all co-op employees with exactly that.
While I believe CREA adds a significant value to the mission of Colorado’s electric co-ops, neither I nor my staff here in Denver climb poles or change out transformers. That happens at your local electric co-op. So take time to thank the employees there for doing that real work. They are the ones dedicated to that crazy idea that electric service in rural Colorado should be as affordable and reliable as it is in the metro areas along the Front Range.
Kent Singer, Executive Director
FOLLOW EXECUTIVE DIRECTOR KENT SINGER’S BLOG AT COLORADOREABLOG.WORDPRESS.COM. ColoradoCountryLife.coop 4 February 2014
[letters] Book Reviews In the last couple days I have noticed an uptick in requests for my Colorado history book, Heroes, Villains, Dames & Disasters. I really couldn’t put my finger on exactly what was driving my new orders … now I know. I just returned from the mailbox with copies of Colorado Country Life and there’s my book on your cover. I can’t thank you enough for including my work and sharing it with your readers. It should be satisfying for you to know that they are reading your work and taking your recommendations. Michael Madigan, author
Heated Efficiency Tips The writer of your November Tip of the Month doesn’t seem to know how thermostats work. They maintain the temperature at a set level by regulating the output of the heating system. If extra heat from a busy kitchen or fireplace or a lot of bodies increases the temperature, the furnace won’t come on or won’t come on as often. Turning down the set point will make the house colder, at least at the point where the temperature is measured, whether or not there are other heat sources. It may be that the thermostat should be turned up when there is heat from the kitchen. If the temperature sensor is close to the kitchen, the heat will keep the furnace from coming on and make the rest of the house colder. The temperature sensor doesn’t care where the heat comes from. Jerry L. Modisette, Ph.D., Pagosa Springs
Mining Support for Electricity The November issue discussed the importance of different engineering disciplines involved in the generation, transmission and distribution of electrical energy. I would like to add another. It all starts with the mining engineering discipline, which produces the fuels and metals (such as copper, iron, aluminum, etc.) required to manufacture the equipment and materials used to generate and transmit electricity. Without these metals, there would be no electricity produced by primary or renewable resources. Frank A. Seeton, Lakewood Got a comment? Send your letter to the editor by mail to Colorado Country Life, 5400 Washington St., Denver, CO 80216 or email firstname.lastname@example.org. ColoradoCountryLife.coop February 2014 5
[February] February 7 Colorado Springs Olympic Celebration and Downtown Dash Downtown Colorado Springs coloradospringssports.org February 8-9 Divide Rocky Mountain State Games Dog Sled Race Hayden Divide Community Park coloradospringssports.org February 8 Golden Black on Track: African American Connections & Stories Colorado Railroad Museum 10 am-4 pm • 303-279-4591 February 10 Grand Junction Taste of the Grand Valley Two Rivers Convention Center 4-7:30 pm • 970-243-5364 February 12 Littleton Honeybee Hive Management Systems The Inn at Hudson Gardens 6-8 pm • 303-797-8565 x306 February 13-16 Boulder Boulder International Film Festival Various Boulder Locations biff1.com February 13-16 Telluride Comedy Festival Sheridan Opera House 8 pm • 970-728-6363 February 14 Crested Butte Valentine’s Day Yurt Dinner Magic Meadows at Crested Butte Nordic Center 6 pm • 970-349-1707 February 14 Loveland Theater Performance: “Romeo and Juliet” Rialto Theater Center 8 pm • 970-962-2120
ColoradoCountryLife.coop 6 February 2014
February 14-16 Pagosa Springs WinterFest Weekend Various Pagosa Springs Locations 800-252-2204
February 20-22 Aspen Aspen Laff Festival Wheeler Opera House wheeleroperahouse.com
February 15 Denver Aeromodeling at the Hangar Wings Over The Rockies Air & Space Museum 10 am-4 pm 303-360-5360 x105
February 20-23 Lamar High Plains Snow Goose & Heritage History Festival Various Lamar Locations 719-336-4379 highplainssnowgoose.com
February 15 Durango AlpenGlow Evening Snowshoe Tour Durango Mountain Resort 970-385-2147
February 21-23 Winter Park Wells Fargo Ski Cup Winter Park Resort 303-293-5711 winterparkresort.com
February 15 Durango Romance on the Rails Train Durango & Silverton Narrow Gauge Railroad Museum 888-872-4607
February 22 Colorado Springs History and Science Writing Class Western Museum of Mining & Industry 719-488-0880 email@example.com
February 15-16 Estes Park Rails in the Rockies Model Railroad Show Estes Park Conference Center/ Rocky Mountain Park Inn 9 am-5 pm estesvalleymodelrailroaders. org February 15 Gould Full Moon Open House State Forest State Park 970-723-8366 • cpw.state.co.us February 15-16 Silverton Skijoring Event Blair Street skijoringsilverton.com February 16 Beulah Walk Your Dog Hike Mountain Park Environmental Center 2 pm • 719-485-4444 February 16 Denver Japanese Drumming Performance History Colorado Center 12:30 pm • historycolorado center.org
February 22 Fort Collins High Plains Landscape Workshop Lincoln Center 8:30 am-3:30 pm fcgov.com/highplains February 22 Grand Junction Cabin Fever Reliever 5K Mesa County Fairgrounds 10 am cabinfeverreliever5k.com February 22 Lake City Ice Fishing Derby Lake San Cristobal lakecity.com/index.php/ events2 February 22 Loveland Timber Dan Antique & Collectible Toy Show Larimer County Fairgrounds 9 am-3 pm • 970-667-9655
February 26-March 1 Colorado Springs U.S. Synchronized Skating Championships Colorado Springs World Arena 2014synchrochampionships. com February 26-March 2 Durango Durango Independent Film Festival Various Locations 970-375-7779 durangofilm.org February 27 Greeley Spotlight on Youth Band Concert Monfort Concert Hall 6:30 pm • 970-356-5000
[March] March 1 Longmont Quilt Sale First Lutheran Church 10 am • interfaithquilters.com March 1 Salida Dance Night SteamPlant Ballroom 7:30-10:30 pm • salidasteam plant.com March 1-2 Silverton Snowmobile Drag Racing Molas Lake Park 970-387-5512 • silverton colorado.com March 8 Denver Children’s Music Festival Trinity United Methodist Church 9 am-3:30 pm • 303-839-1493
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K.C. ELECTRIC ASSOCIATION
[Country News] [what’s inside] n The Claremont Inn is Fab n Tamper Resistant Outlets n The Country Kitchen
We Need an All-of-the-Above Energy Strategy Today BY TIMOTHY J. POWER || GENERAL MANAGER
HUGO OFFICE P.O. Box 8 Hugo, CO 80821-0008 STRATTON OFFICE P.O. Box 285 Stratton, CO 80836-0285 HUGO ADDRESS 422 Third Avenue Hugo, CO 80821 STRATTON ADDRESS 281 Main Street Stratton, CO 80836 719-743-2431 [Hugo] 719-348-5318 [Stratton] www.kcelectric.coop [web] BOARD OF DIRECTORS Kevin Penny [president] Robert Bledsoe [vice president] Terry Tagtmeyer [secretary/treasurer] Danny Mills [asst. secretary/treasurer] Jim Michal [director] Luanna Naugle [director] Wayne Parrish [director] Dave Ritchey [director] Marvin Thaller [director] STAFF Tim Power [general manager] Chance Briscoe [office manager] Ben Orrell [member services specialist] Darrin Laverenz [operations manager] Paul Norris [operations superintendent]
Electric cooperatives are disappointed yet not surprised that in September the Obama administration officially abandoned an all-of-the-above energy strategy for a new, all-but-one approach that effectively removes coal from the nation’s fuel mix in the future. The policy, proposed by the U.S. Environmental Protection Agency, sets stringent limits on carbon dioxide emissions from future coal or natural gas plants. Trouble is, the new standards are impossible to meet with existing technology. For several years cooperatives have tested carbon capture and storage as a way to reduce greenhouse gas emissions. Unfortunately, the technology doesn’t make financial sense. It has never been used on a commercial scale at a power plant over a prolonged period to demonstrate its viability or cost. In a 2012 Congressional Budget Office report, engineers estimate it would increase the cost of producing electricity from coal-based plants by 75 percent. The administration’s switch to an all-butone energy approach would limit Americans’ access to a plentiful and affordable resource. I don’t think we should gamble with the economic well-being of future generations and our nation’s economy. Already worried about making ends meet, many of K.C. Electric Association member-owners cannot afford the significant increases in electric bills that this policy would trigger.
Historically, the price of coal remains affordable and relatively stable. The U.S. Energy Information Administration Timothy J. Power reports the United States has 236 years remaining of recoverable coal reserves. Coal generates 37 percent of the nation’s electricity, our biggest energy source by far. (Fred Gramm 1103590001) Seems the administration lets history repeat itself. We saw this all-but-one game in 1978 when Congress passed the illconceived Power Plant and Industrial Fuel Use Act. Never heard of it? Few have, but for several years the government banned natural gas for power generation. Yes, natural gas — the fuel source being sold to the nation today as a cleaner fuel option. With gas off the table, electric co-ops were forced to choose between building coal or nuclear plants. Back then, co-ops were in the midst of a major power plant building cycle. With few options, they invested heavily in coal-based generating plants in the late 1970s and early 1980s. Thankfully Congress repealed its mistake, but not for nine years. Let’s not repeat past mistakes. Stand with us as we fight to keep electric bills affordable. Raise your voice through the Cooperative Action Network at Action.coop. Tell the EPA we need an all-of-the-above energy strategy. ColoradoCountryLife.coop February 2014 7
Claremont Inn Graces the Prairies BY BEN ORRELL || MEMBER SERVICES SPECIALIST
Occasionally even those of us who love the plains of eastern Colorado try to get away, go to someplace really nice and just enjoy the finer things in life. Sometimes it is Denver, Colorado Spring, Las Vegas or wherever, but maybe you should be going to Stratton, Colorado. Stratton is fortunate enough to have a real jewel right here in the middle of the plains. It is the Claremont Inn & Winery. I have been fascinated with the Inn and for some time I have wanted to do a story. Recently I had the opportunity. The outside is stunning; it is Palladian style architecture with Italian style windows. When you walk into the Inn you are struck by the grandeur of the building, the decorations, the high ceilings, the balconies and much more. It all comes at you quickly but at the same time it just feels like you are home. I sat down with Dave Dishner, the owner, and began to fire questions at him. Who built this, who’s idea was it, when was it built, where did the inspirations come from and why here? Dave said it was his idea and dream, he was the general contractor, he built it in 1995, much of the inspiration came from when he was in southern France at culinary school and he is from Stratton and wanted to build it here. OK, now we could slow down and get into details. Dave absolutely loves doing this. It incorporates all of the parts of hospitality and restaurant management that he loves. I told him that the Claremont seemed to me to be equal to a five star European Inn, but I wanted to know how he felt about that. “We do strive to have the amenities of a four or five star inn, but what we really strive for is to exceed the guest’s expectations and make it a memorable experience,” he said. Dave said that he is lucky because he has the best guests in the world. How so, I asked? He said that no one comes to the Claremont unless they want to be there. “We are not a commodity,” he said. “We are not like a hotel or Inn in ColoradoCountryLife.coop 8 February 2014
The Claremont Inn
The Red Room
the city that is simply filling a need for a night’s lodging. People come because they want a change, they want an experience, they want fine dining and a wonderful atmosphere. Often they are celebrating a special occasion.” When questioned about where most of the business comes from, Dave said that much of the bed-and-breakfast business comes from people traveling to or from Colorado but that approximately a third of the business is from eastern Colorado. What he said next surprised me. He said that the winery has changed everything. Before the Inn was mostly an overnight bed-and-breakfast, but that now with the
winery going full tilt the Inn has constant activities. They have a tasting room, a winery gift shop, cooking classes, weddings, special occasions and much, much more. (Patricia Webb 303980001) I asked how the winery came to be. Dave said he had been a business broker and watched a couple of businesses that were doing small wineries. He watched for a couple of years and decided it would be a perfect fit for the Claremont. After a couple of years of research and a year to get a license. The Inn started making wine in October of 2012. They make 30-bottle batches using raw juice, grapes and must. Must is an unfer-
Protect Children From Shocks With Tamper Resistant Outlets
T The Grand Room
For more information, go to claremontinn.com mented grape juice, including pips (seeds), skins and stalks. All fermenting, racking, filtering and polishing of wines is done on the property. They can make 1,800 bottles of wine at a time. They expect to double that by spring. In the first year of production they bottled 11,000 bottles, and they hope to double that in the next year. If you attend a wine tasting, you will sample six wines. If you are new to wine, you might want one of the sweeter wines, but there are also drier wines and both red and white wines. Dave studied wines as part of his culinary training in southern France. That experience really paid off. Comments from his more serious wine customers were that they were surprised at the quality because these are young wines. Little aging takes place because the Inn is new to the business. The Inn uses special filtering and finishing so it is able to produce a great table wine. I won’t attempt to give prices for the rooms and activities but will leave that to you. The website is claremontinn.com. The number one selling package is called Taste, Dine and Stay. Although it is pretty well self-explanatory and entails a wine tasting, hors d’oeuvres, dinner in the great hall, a wonderful room and breakfast. The food is fantastic. I suggest you check out the Claremont. It will be a truly memorable experience and you don’t have to fight traffic or make a long trip. Remember, they strive to exceed the guest’s expectations and make it a memorable experience. I believe you will agree that they do it just right.
The National Fire Protection Association estimates that an average of 2,400 children suffer severe shock from electrical outlets yearly. Six to 12 of these shocks are fatal. These incidents are a result of children sticking ordinary household objects in the slots of electrical outlets. Protect your children and young visitors from potentially fatal shock by making sure your outlets are tamper resistant. Tamper resistant outlets or tamper resistant electrical receptacles have shutters that stay closed unless a plug with two prongs is inserted into the outlet. Both springs on the shutters must be compressed at the same time to allow an object to gain access. If a child attempts to stick an object in the outlet, the shutter prevents the object from entering and no contact with electricity is made. TROs are affordable and can be purchased anywhere from $1 to $10. Since 2008, the National Electrical Code requires all new and renovated dwellings to be equipped with TROs. Therefore, if your home was built before 2008, there is a good chance your outlets are not tamper resistant. Installing a TRO is a fairly simple home improvement project for experienced DIYers. If you do not have a thorough understanding of electricity, TROs should be installed by a professional. Steps include: • Before starting any electrical project, make sure to shut off the power at the breaker box. (Skip Mitchell 1114265002) • Remove the faceplate to the outlet with a screwdriver. • Remove the screws holding the device into the wall. • Pull the outlet out of the wall and loosen the screws holding the three wires in place and detach the old outlet. (Win* Kit Pharo 1105480001) • Install the wires in the same locations that were on the old outlet: The bare copper (ground) wire gets attached to the green screw, the white (neutral) wire attached to the silver screw and the black (hot) wire attached to the gold screw. • Fold wires back into the box and screw the new outlet back on the wall. • Replace the faceplate and turn the power back on. TROs are strongly advised for household safety, but there are other safety alternatives including outlet caps or sliding covers. These devices cover the outlet, but they are not without risk. Outlet caps can be lost and are also a choking hazard for some children. Many children can also figure out how to remove the caps and sliding covers.
For more safety information, visit SafeElectricity.org. ColoradoCountryLife.coop February 2014 9
[Country News] THE COUNTRY KITCHEN FROM THE HEART FRENCH TOAST My granddaughter is almost 4 years old and loves to help me in the kitchen. This fun recipe will sure be a hit with her this Valentine’s Day. 1 egg ½ cup milk 1 teaspoon vanilla bread slices Coconut oil Melt the coconut oil in a cast iron skillet. In a shallow bowl, combine the egg, milk and vanilla. Use a heart shaped cookie cutter of your choice and cut out the shape from the bread. Dip the bread on both sides with the egg mixture. Cook until brown on both sides. For the toppings there have been many favorites in my family such as peanut butter and syrup, cream cheese and choice of fruit on top, applesauce or any jam or jelly. I personally like to fry an egg in coconut oil and put it on top of the French toast and syrup. The main thing is to make a memory and have fun doing it. I also like coconut oil because it is heart healthy. Enjoy. Brenda Dutro, Hugo
CLAIM YOUR CREDIT ON YOUR BILL
Each month, K.C. Electric offers consumers a chance to earn a $10 credit on their next electric bills. If you recognize your 10-digit account number in this magazine, call 719-743-2431 and ask for your credit. It couldn’t be easier. In December, George Young of Kit Carson, Kathalene Mohan-Clifton of Hugo and Art Waitman of Stratton called to claim their savings and Carl Thorson of Vona called to win a prize. Get acquainted with your account number, read your Colorado Country Life magazine and pick up the phone. That’s all the energy you’ll need to claim your energy bucks. You must claim your credit during the month in which your name appears in the magazine (check the date on the front cover).
ASIAN NOODLES WITH PEANUT BUTTER SAUCE 1 16-ounces package whole wheat pasta 1/4 cup peanut butter 1/3 cup warm water ¼ cup low sodium soy sauce. 2 teaspoons cider vinegar 4 teaspoons sugar 1 bag frozen chopped broccoli, thawed 1/2 cup water Cook pasta using package directions. Make sauce and veggies while pasta cooks. In a medium bowl, combine peanut butter and warm water. Stir until it makes a smooth, thin sauce. Add soy sauce, vinegar and sugar. Mix until sugar dissolves. In a microwave safe bowl, add thawed veggies and ½ cup water. Steam in microwave for 3-5 minutes. Drain any excess water. Pour peanut sauce and steamed veggies over cooked, drained pasta. Toss to combine. Serve warm. You can add leftover meats or chopped peanuts if desired. (David Hogerhuis 301730009) Judy Beeson, Stratton
ColoradoCountryLife.coop 10 February 2014
Fighting winter chills? A crackling fire in the hearth warms the house, but don’t let it heat up your electric bill. To cool energy costs, keep the fireplace damper closed when not in use. Caulk around the fireplace hearth. Double wood-earned warmth by lowering the thermostat setting to between 50 and 55 degrees. Learn more at EnergySaver.gov.
ColoradoCountryLife.coop December 2013 11
Why Does the Magazine Arrive From the Co-op?
Photo courtesy Tri-State G&T
D CO-OPS STRUT STUFF
Thousands of people watched as the six-horse draft hitch sponsored by Colorado’s Touchstone Energy Cooperatives thundered through the arena as part of the rodeo shows at the National Western Stock Show in Denver January 11-26. This is the 16th consecutive year that Colorado’s electric co-ops have banded together under their shared Touchstone Energy brand to bring this unique and amazing entertainment to the crowds at the stock show. Sponsoring the hitch gives the co-ops unique visibility in front of urban and rural attendees.
Did you know that this magazine is provided to you by your local electric cooperative? You get a copy of Colorado Country Life each month because it is the most convenient and economical way for your co-op to share information with its members. Cooperatives are founded on seven co-op principles with the fifth principle being “education, training and information.” To live up to this principle, Colorado’s electric co-ops use Colorado Country Life to educate and inform their members. Each month, the co-ops publish information about co-op services, director elections, member meetings, rate changes, energy saving options and more. Sending all of that information in individual mailings would increase costs and add to your electric bill. And many co-op members have a tendency to simply toss flyers and newsletters that only contain electric news. By weaving the electric information you need to know throughout an interesting magazine that covers a wide variety of interests, readership increases. And you learn more about your electric co-op. By working with other Colorado electric co-ops to publish part of the magazine, your local co-op is able to send all of this information to you for only a little more than 37 cents a month. The magazine has proven to be an efficient, cost-effective way for your electric co-op to stay in touch with you and its other members. You will also find information on Colorado’s electric co-ops at crea.coop and coloradocountrylife.coop. Or follow the Colorado Touchstone Energy Co-ops on Facebook at facebook.com/ColoradoREA or facebook.com/CO CountryLife or on Twitter at twitter.com/ColoradoREA or twitter.com/ COCountryLife.
Everyone knows that our modern gadgets — computers, laptops, tablets, smart-
phones — are worthless without electricity to operate them. We understand that we have to plug them in and charge them in order to be able to use them. What we don’t always realize is that the communication occurring between our
machines — texts, emails, Internet surfing, cloud computing — also requires electricity. It takes a lot of power to operate the brick-and-mortar facilities needed for us to operate in the digital world. For example, when you email a photo from your phone to your neighbor, it travels through countless miles of cables and servers in a huge global network of data centers that all require electricity. How much electricity? U.S. data centers consumed about 76 billion kilowatt-hours of electricity in 2010. And while there were 2,094 U.S. federal data centers in 2010, there are more than 3 million data centers worldwide. And that number continues to grow as one-third of the world’s population doesn’t have access to the Internet yet. — KeepElectricityAffordable.org ColoradoCountryLife.coop 12 February 2014
[newsclips] LEGISLATIVE CONTACTS AT YOUR FINGERTIPS
Sun-Powered Car Unveiled
A solar-powered hybrid car with a range of more than 600 miles? What a concept! Ford introduced the C-MAX Solar Energi Concept car at the annual Consumer Electronics Show in Las Vegas in January and created a buzz. This plug-in hybrid car uses a conventional gasoline engine in combination with rooftop solar panels and a concentrating lens that will charge its battery. Rather than plugging in to the grid, this vehicle would park its solar panel roof under a giant lens that would recharge the car in six to seven hours using an average U.S. city’s sunlight. The car has an estimated mileage of 100 miles per gallon when the solar charge and the gasoline engine are combined. And, while the 600+ range of the vehicle is a plus, Ford estimated that 75 percent of all car trips for urban dwellers could be powered by the sun alone. Still a concept with questions on cost, safety and energy output to be answered, the car does hint at new ways to power our vehicles without adding to the load of the traditional electric grid. These cars won’t be for sale in the near future, but work continues on new ways to power our vehicles.
Following Colorado’s General Assembly during this year’s session? Keep contact information on your phone or tablet with the Colorado Rural Electric Association’s 2014 Colorado Legislature app. Search for the app in your App Store or in Google Play and download it for only 99¢. You’ll have addresses, phone numbers, email addresses, Facebook pages for the Colorado General Assembly members, the governor and his cabinet and for Colorado’s congressional delegation.
ColoradoCountryLife.coop February 2014 13
Don’t be left in the dark on how power is restored after a storm BY MEGAN MCKOY-NOE
Black clouds swell in the sky and then make way toward your home as strong winds whip through the trees. Lights flicker and fade as errant tree limbs brush against power lines.
After a snowstorm, the weight of the snow and strong winds toppled this tree, bringing down nearby power lines. ColoradoCountryLife.coop 14 February 2014
Some storms are silent. In the dead of winter, layer upon layer of ice collects on trees and spreads slowly over power lines. One inch of ice on a single span of electric wire weighs as much as 1,250 pounds, a force capable of causing far more damage than wind as the weight drives branches and even whole trees and power lines to the ground. Blizzards, ice storms, tornados, rainstorms — no matter the weather, the end result may be temporary power loss. Local electric cooperatives routinely trim vegetation near their power lines and remove trees hovering dangerously close to them to prevent outages, a process called right-of-way maintenance. But when nature prevails, lineworkers, engineers and other employees are standing by, ready to take action to get your lights back on. Your first step is to report your outage by calling your co-op. Then it’s a matter of waiting until repairs can be made. Have you ever wondered how your co-op decides where to start restoring power? When co-op staff begins assessing storm damage, crews focus on fixing the biggest problems first, prioritizing repairs according to how quickly and safely they can get the most homes back into service. This is how it works:
Clearing a path
Think of the flow of electricity as a river in reverse. It originates at a single ocean of power (a generation plant) and diverges from there into a series of transmission lines, substations and smaller feeder lines until it reaches homes and businesses at a trickle of its original strength. Transmission lines (which carry power at high voltages from power plants) and local substations (where the voltage is lowered for safe travel to neighborhoods) must both be inspected for damage and repaired before any other efforts take place. After all, if the substation linked to your neighborhood’s power supply has been damaged, it won’t matter if lineworkers repair every problem near your home. The lights will stay off.
Stay Safe After a severe storm, broken power lines may land on the ground or in roadways. Stay away from all fallen power lines and report them to your co-op. Electricity could still be flowing through the lines, making them dangerous. There are other deadly safety concerns after a storm. For example, if a power outage lasts longer than two hours, consider perishable food. Throw away any food that’s been exposed to temperatures above 40 degrees Fahrenheit for two hours or more. An unopened refrigerator keeps food cold for about four hours, while food in a full freezer stays safe for about 48 hours. If using a portable generator, connect equipment you want to power directly into outlets on the generator with a properly rated extension cord. Never operate a generator inside your home because of the risk of carbon monoxide poisoning. Never connect a generator directly to your home’s wiring unless your home has been wired for generator use. Lineworkers’ lives could be put in danger from power backfeeding onto electric lines. Connecting the generator to your home’s circuits or wiring must be done by a qualified, licensed electrician who will install a transfer switch to prevent backfeeding.
After restoring the flow of power to local substations, co-ops focus on getting power back to the greatest number of members. Distribution lines in highly populated areas and communities are checked for damage and generally repaired first, delivering electricity to the most members. What does this mean? You might live on a farm or ranch with neighbors a mile or two away, or you could live in a neighborhood surrounded by 10 or 20 homes. Folks in neighborhoods will likely see power return before members in more remote areas. Once again, line repairs are prioritized by the number of members who benefit.
After fixing damage blocking power to large pockets of members’ territory, co-ops focus on repairing tap lines, also called supply or service lines. These lines deliver power to transformers outside homes and businesses. This is the final stage of power restoration, requiring a bit more patience. Individual households may receive special attention if loss of electricity affects life-support systems or poses another immediate danger. If someone in your household depends on special medical equipment, call your co-op before an emergency arises. If you notice your neighbors have power while you remain out of service, there might be damage between your home and the transformer on a nearby pole. If you didn’t report your outage earlier, be sure to call your co-op so a line crew can make repairs.
BE PREPARED While utilities work hard to reduce the impact strong winds and ice have on power lines, it’s good to be prepared for any disaster that might hit your community. Store a few basic items in your home. You should have at least a three-day supply of water on hand, one gallon per person per day. It’s also a good idea to have a three-day supply of nonperishable, high-energy food on hand, such as protein bars, breakfast bars and canned food. Remember to store handy tools, such as a radio, can opener, flashlights, extra batteries, hand sanitizer and first aid supplies. Include a seven-day supply of medications for you or other family members. Finally, retain copies of important documents, such as birth certificates, passports and insurance policies. Those are the basics, but you can further customize your emergency kit. Think about including family photos; candy, nuts or other snack food; or a deck of cards to help pass the time. Rechargeable flashlights in key areas of the home provide instant light if the power goes out. To learn more about how to prepare for storms and other emergencies, visitready.gov.
Learn more about how power is restored by scanning this page using Layar. ColoradoCountryLife.coop February 2014 15
Catching Air, Western Style BY SHAWNA BETHE LL
Amid the cheering crowd, ringing cowbells and whinny of horses, I hear the guy next to me joyfully exclaim, “This guy’s good enough to ski with one hand and roll a cigarette with the other.” And right then, the skier in question flies by, low and lean, before he hits the ramp for a jump, catches air, lands clean and slices on down the course. He crosses the finish and the already riotous crowd gets even louder as he drops his rope and throws his hands in the air. He’s the local favorite, and by now, everyone along the course knows it.
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It wasn’t the typical kind of comment you expect to hear at a ski race, but skijoring isn’t a typical kind of race, Notorious Blair Street isn’t a typical kind of course and Silverton isn’t your typical kind of town. Sitting at 9,318 feet in a tiny valley beneath majestic Colorado mountain peaks, this historic mining town is the quintessential setting for a skijoring event. Hitching posts stand in front of authentically renovated hotels and restaurants that used to be gambling halls and bordellos, while Silverton Mountain — boasting the perfect extreme ski experience — sets the standard for the quality of skiers to be found up here. It is the best of the old and new, perfect for hosting this wild culture clash of cowboys and skiers in a sport challenging for both. For anyone unfamiliar with skijoring, it began in Scandinavia as a form of transportation when ski-
ers roped up behind reindeer. Through the years it became a sport with skiers racing behind dogs, mules and, in the western United States, horses. The course runs straight, but berms of snow are piled up to form ski ramps along each side. A horse and rider take the center course at a full run while a skier holding a rope weaves back and forth across the course through a series of gates and over the ramps. And just to make the race that much more challenging, both skier and rider must spear a number of bright orange rings situated along the course. The run is timed and penalties are given for missed gates, ramps or rings. Winners place as individuals and as a three-member team: skier, rider and horse. “The horses are the most important part,” says Jason Russell, skier and overall winner of the 2013 race. “If you don’t have a fast horse, there’s not much you [continued on page 18]
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can do.” And while everyone agrees that the level of teamwork, respect and competitive coexistence from these supposedly opposite cultures is at its utmost here, everyone gives kudos to the four-legged team member first. “It’s the horses that bring people together,” says Ann Rapp, a horsewoman from Durango. “They are a great (center) of conversation.” And she is right. Look around the historic and somewhat surreal setting and you’ll see crowds lining the street dressed warmly for winter comfort. You’ll also see skiers wearing red bandanas and cowboys and cowgirls wearing helmets. You’ll see cowboys in full dusters and boots and kids with brightly colored knitted caps. And what you notice is they are all mesmerized by the powerful animals around which the sport centers. These horses trot and sometimes run the course warming up, snorting hot breath in the frigid air. They are ready to race and their energy brings an extra level of excitement to the crowd. “They love it,” says Jeff Dahl, also from Durango, whose horse Red Lodge is a perennial winner and named for Red Lodge, Montana, where the West’s largest race is held. “They were born to race and they are treated like kings. And they know what their job is come race day.” “But one of the things I like best about racing in Silverton,” says Rapp, “is that after a run you can take the horses down the quiet alleys of town to calm them. Just you and your horse stepping through the snow.” Tim McCarthy of Aztec, New Mexico, has a differing view of why he races the Silverton event, which is
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celebrating its fifth year. Sitting atop Swagger — who earns every bit of his name — in one of those quiet, snow-filled alleys, he says, “What I like best is that the town closes down for us and everyone gets involved in the race. You can walk down the streets here and people look you in the eye and smile.” And while the community doesn’t necessarily shut down for skijoring weekend, which is always set for Presidents’ Day weekend, a large part of the population gets involved. Volunteers and city employees build the course from the abundance of white stuff the high mountains accumulate. Others are involved in
[continued from page 18]
registration and advertising as well as being flaggers or line judges at the actual event. “I do a lot of praying this time of year,” quips Pete Maisel, one of the many organizers of the Silverton event. “You pray for snow so the event can take place. Then you pray for sun because those horse people have to drive horses and trailers over those passes.” The passes he refers to are Red Mountain to the north and Molas and Coal Bank to the south. In good weather there are travelers who refuse to drive that avalanche-ridden highway into town. In bad weather, and pulling a horse trailer, it takes an extra bit of nerve. But they do it because they love the sport, plus the winner’s purse isn’t a bad incentive. Silverton’s purse is growing with each passing year and so is the event’s continued popularity. “Notorious Blair Street, drinking, gambling, miners and cowboys,” Dahl says stretching his arms wide to include the mountains, the people, the horses and the town. “Where else could we race that is more perfect than this?” Shawna Bethell is a writer from Silverton who enjoys the annual skijoring weekend as a spectator.
A Weekend of Skijoring The fifth Annual Silverton Skijoring weekend will be Presidents’ Day weekend, February 15 and 16. This is a free spectator event. Fees for participation and registration can be found at Silvertonski-joring.com along with a detailed set of competition rules. Registration opens at 8:30 a.m. and the races run on notorious Blair Street from 11 a.m. to 2 p.m. both days. For safety reasons, no dogs are allowed. The weekend will also include music and other events around Silverton. Silverton is located on Highway 550 in the southwest corner of Colorado. From Durango, it is 50 miles north. From Montrose, it is 65 miles south. For more information, call 970-744-9446.
Find information on other skijoring events in Colorado at coloradocountrylife.coop. Click on the feature story and then look for the schedule. ColoradoCountryLife.coop February 2014 19
Epicurean Expression Makes Good Impression Show your Valentine a little love from the kitchen BY AMY HIGGINS || AHIGGINS@COLORADOCOUNTRYLIFE.ORG It’s Good Medicine
Chicken soup contains a number of substances — including an anti-inflammatory mechanism that may ease the symptoms of upper respiratory tract infections such as the common cold.
Finding the perfect Valentine’s Day gift for your special someone can be tricky. But whether you go all out or keep it simple, you’re sure to score big points any time of year simply by putting some love into a scrumptious homemade meal. These recipes aren’t your run-of-the-mill chilis; they’re thick, hearty and perfect for a cold winter’s night. So, keep these ingredients on hand and treat your sweetheart to a bowl of delicious hot goodness.
Turkey Green Bean Chili With Cheesy Corn Fritters 1 pound ground turkey breast 1 cup chopped onion 1 cup chopped red bell pepper 2 cloves garlic, minced 2 (14.5 ounces each) cans Del Monte Zesty Chili Style diced tomatoes, do not drains 1 cup water 1/2 teaspoon ground cumin 1 can (14.5 ounces) cut green beans, drained
Avoid Tears When Chopping Onions • Place the onion in the freezer for 1-5 minutes • Soak the peeled onion in cold water for 5 minutes before chopping • Don’t lean over the cutting board • Chew gum while cutting the onion • Dip the knife in canola oil before you start
1 package (8.5 ounces) corn muffin mix 1 large egg, beaten 2/3 cup milk 1 can (8.75 ounces) whole kernel corn, drained 1/3 cup shredded Monterey Jack cheese with jalapeño peppers 1 tablespoon vegetable oil For Chili, cook turkey, onion, bell pepper and garlic over medium heat in a large pot for 8 to 10 minutes or until meat is brown and vegetables are tender; drain. Stir in tomatoes, water and cumin. Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring occasionally. Stir in green beans. Serve with Cheesy Corn Fritters. For Cheesy Corn Fritters, combine muffin mix, egg, milk, corn and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons of batter into hot skillet. Cook 4 minutes or until golden brown, turning once. Source: Can Manufacturers Institute
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Easiest Ever Chili 1 pound lean ground beef 1/2 cup chopped green peppers 1/2 cup chopped onion 1 can (15.5 ounces) red kidney beans, rinsed and drained 1 can (14.5 ounces) diced tomatoes 2 tablespoons chili powder 1/4 teaspoon salt 1/2 teaspoon dried oregano (optional) Toppings: Shredded cheddar cheese, as desired Sour cream, as desired Brown ground beef with green peppers and onions in medium saucepot. Add remaining ingredients and simmer uncovered for 20 minutes. Serve, if desired, with shredded cheddar cheese and sour cream. Source: Birds Eye
Find more delicious soup and chili recipes, at coloradocountrylife.coop and click on Recipes.
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Flora by the Glass
New book reviews the variety of plants adding flavor to favorite libations BY EVA ROSE MONTANE || ABUNDANTEARTHGARDENS.COM || GARDENING@COLORADOCOUNTRYLIFE.ORG
Let’s face it. It’s February in Colorado and the only type of successful gardening most of us are accomplishing is in our imaginations. We visualize plump heirloom tomatoes, vibrant raspberries and blossoming peonies, but, alas, it’s still a couple months before this imagery can come to fruition. In the meantime, as we feed our imagination we can also feed our intellect by learning more about the greenery that will soon surround us.
Eons of edibles Over the course of history and across many cultures, humans have transformed plants to their liking, not only in the form of domestication via agriculture, but also in the form of distillation and fermentation to produce an enticing array of alcoholic beverages that continue to color the personality of cultures around the globe. From flowers, fruit and fungi, to trees and herbs, an A to Z listing of plants is explored in Amy Stewart’s new book, The Drunken Botanist, along with the “biology, chemistry, history, etymology and mixology” that turn unsuspecting plants into libations that seduce our palates and release our inhibitions. Stewart starts off by relating the incident that inspired her to write the book. At the end of a day at a garden writers conference, she and fellow acclaimed garden writer Scott Calhoun stopped by the local liquor store to pick out a libation. As she looked around, it struck her that the origin of the contents of every single bottle in the place could be traced to a plant. As she writes: Before we left, we stood in the doorway for a minute and looked around us. There wasn’t a bottle in the store that we couldn’t assign a genus and species to. Bourbon? Zea mays, an overgrown grass. Absinthe? Artemisia absinthium, a much-misunderstood Mediterranean herb. Polish vodka? Solanum tuberosum — a nightshade, which is a weird family of plants if there ever was one. Beer? Humulus lupulus, a sticky climbing vine that happens to be a close cousin to cannabis. Suddenly we weren’t in a liquor store anymore. We were in a fantastical greenhouse, the world’s most exotic botanical garden, the sort of strange and overgrown conservatory we only encounter in our dreams. ColoradoCountryLife.coop 22 February 2014
And The Drunken Botanist was Born Stewart offers more than 50 drink recipes and a healthy dose of gardening tips to make you more self-reliant if you imbibe. In addition, she offers plenty of interesting fun facts about plants to liven up your party conversations. And it’s just fun for us “plant heads” — a term I first heard from the Win a copy of The Drunken Botanist. aforementioned CalSend your name, address and phone houn — also affectionnumber to contests@coloradocountry ately called “plant geeks.” life.org by February 21. As far as I’m concerned I can’t know too much about plants. I’ve been so inspired by Stewart’s book that it is serving as a springboard for a new class I am working on for this summer’s annual Crested Butte Wildflower Festival, July 7-13. If ethnobotany — the scientific study of relationships between peoples and plants — entices you, keep a lookout for the class listing later this spring at crestedbuttewildflowerfestival.com. The festival will feature a few of Crested Butte’s food and drink establishments that have embraced the freshest and tastiest plant materials available to make creative concoctions that will make your mouth water. You will experience a unique taste sensation at a local ice creamery, a local rum distillery and a venue offering fresh, locally sourced ingredients to make outrageously creative cocktails. Enjoy tastings and a specially tailored talk from the people behind the creations about the tradition, their inspiration, and the botanicals involved in their craft at each of these places for a one-of-a-kind Crested Butte experience. Use the Layar app to scan this page and get Stewart’s recipe for Garden-Infused Simple Syrup. We’re suggesting you use lavendar for a Champagne cocktail. Eva Rose Montane hosts a cutting-edge series on gardening in Colorado. Read more gardening advice at coloradocountrylife.coop. Click on Living in Colorado and then Gardening.
Coming next month
Filmmakers create a documentary that tracks a local manâ€™s final footsteps in the San Luis Valley.
Find us on facebook.com/COCountryLife
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Finicky About Fly-Fishing Patterns
Old-fashioned creations favored for simplistic beauty BY DENNIS SMITH
Yes, There’s an App to Help You Save Energy Colorado’s Touchstone Energy Cooperatives offer an app that will help you save energy and money. Simply search for TogetherWe Save.com —Save Energy, Save Money in your smartphone app store and download this interactive app. You can sign up to receive a “tip of the day” that will remind you of ways to save energy and money around your home. You can also use the app to discover how much energy your appliances use and receive energy-related alerts from your local Touchstone Energy co-op.
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By the time February rolls around I’ve pretty much had my fill of winter. I suspect I’m not alone in that regard. And while others might turn their thoughts to Valentine’s Day hearts, flowers and candies this month, I find myself thinking more about Colorado’s tumbling mountain creeks, pretty little brook trout and, of course, trout flies. I’ve always had a quiet affinity for old-fashioned wet flies: those simple, silken-wrapped, soft hackled creations and their versatile, fur-bodied cousins, An olive and the “flymphs” — so designated by their originators partridge softbecause they can be mistaken by trout for either an hackled flymph. adult mayfly or an emerging nymph, depending on Simple, elegant and effective. how the angler chooses to manipulate them in the currents. Some of these old wet fly patterns date back as far as the 1600s and the simplest of them are tied with but a single bird feather (hackle) spiraled around the hook. Others may wear simple silk or floss bodies, and still others are fully dressed with tails, spun fur bodies, duck quill wings and the requisite feather hackle. Despite their long and well-documented history, I’ve noticed that wet flies seem to be in a continual state of rediscovery by modern day anglers. Their popularity cycles in and out of favor with fly fishermen at about the same rate short hemlines do with French fashion designers, and likely for the same reasons: Both are in a perpetual search for the latest and greatest. Often, though, their endless quests for the next big thing in fly-fishing brings them right back to the old tried-and-true patterns that started it all. I learned to fly fish with wet flies when I was about 10 or 12 years old. I stuck with it mostly because wets didn’t require much in the way of fancy, expensive materials to tie, and, more importantly, I caught fish with them. I found dry flies and streamers complicated to tie and fish with so I didn’t develop an interest in either until years later. I’d heard about nymphs but assumed they were either weird little wood fairies with wings or pretty young women with overly aggressive romantic tendencies — neither of which was of much interest to trout or a 10-year-old boy. A lot of us who still fish with the old wet fly patterns today are attracted to them as much for their understated, elegantly simplistic beauty as for their historical significance. I also like that the majority of materials that go into a classic soft hackled wet fly are products of nature rather than the output of a plastics laboratory. Their hackles come from the mottled cape and shoulder feathers of game birds: Hungarian partridge, English grouse, bobwhite quail and such; tails from the delicately barred flanks of mallard and wood duck drakes; bodies from the luxuriously soft underfur of muskrat, beaver and hare’s poll. The imported English silk used on many wet fly patterns, though manufactured, has its roots in nature as well. All their poetic charm and history aside though, the best reason to cast old-fashioned wet flies remains that they still catch fish every bit as well today as they did hundreds of years ago, and that’s romantic enough for me.
Scan this page with Layar for a mono-loop knot tutorial
EFFICIENT COOKING Replace ovens and ranges BY JAMES DULLEY
What energy-efficient kitchen appliances are best for cooking with?
LEFT the GATE
The most efficient electric range heating elements are induction units. These elements produce magnetic energy that warms magnetic pots and pans. They will not get hot unless there is a utensil on the element. Induction elements provide heating control almost as precise as gas burners. Induction elements offer an energy advantage: Nearly all of the energy goes into the pot or pan to heat food. With a regular resistance element, the heat transfers from the range top to the base of the pot. A lot of heat is lost to the air, never getting to the food. Since you do not always want to use magnetic cooking dishes, your range should have only one or two induction elements. The others should be standard resistance or halogen. Halogen elements heat up faster, but are not as efficient. Opt for different sizes and then match the size of the pot to the element size for less heat loss. A convection oven saves more energy than a standard oven. Even though the small air circulation fan uses some electricity in a convection oven, it cooks so much faster that there is significant overall savings. Not all foods roast and bake The pot should fit the heatwell in the con- ing element and it should be vection mode, covered when boiling water. so you will not be able to use it for everything. Choose a self-cleaning oven model because it often has heavier wall insulation needed for the super high cleaning temperature. For more information on ovens and ranges, visit coloradocountrylife.coop. Click on Energy Tips.
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ColoradoCountryLife.coop 26 February 2014
According to the U.S. Department of Energy, replacing just 15 bulbs in your home with more energy efficient LED versions can save an average of $50 off your energy bill annually, or up to $1,800 on your energy bill over the course of your LED bulbâ€™s lifetime.
You Could Win a Sweet iPad mini! See page 2 for details on how to win the iPad mini Scan these pages to better connect with these advertisers. See page 2 for instructions. ColoradoCountryLife.coop February 2014 27
[classifieds] TO PLACE A CLASSIFIED AD Please type or print your ad on a separate paper. Indicate how many months you would like your ad to run and which month to start. There is a minimum of 12 words at $1.63 per word/month. Be sure to include your full name and address for our records. Check MUST accompany this order or call to pay by credit card. Send your ad before the 10th of the month to: mail: Colorado Country Life 5400 Washington St., Denver, CO 80216 phone: 303-902-7276 fax: 303-455-2807 email: firstname.lastname@example.org
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Call Kris at 303-902-7276 to place a classified ad. ColoradoCountryLife.coop 28 February 2014
POULTRY & GAMEBIRDS
DEBEQUE, CO – 11400 CR 204, 35 acres with stream. Backs to BLM, amazing hunting, fishing. House is 1,008sf, two bedroom, two bath, cozy woodburning stove. $239,000. Troy Kyle 1-719-339-6999 troy. firstname.lastname@example.org Blue Spruce Real Estate, LLC (152-02-14) OWN PROPERTY? NEED INCOME? We’ll rent exclusive hunting/fishing rights from you. Encourage young sportsmen by providing safe, private access. You make the rules. 303-460-0273 (069-04-14)
RELIGION BECOME AN ORDAINED Minister by correspondence study. Founded in 1988. Free info. Ministers for Christ Outreach, 7558 West Thunderbird Rd, Ste 1 - #114, Peoria, AZ 85381. http://www.ordination.org (44106-14)
NAVAJO RUGS, old and recent, native baskets, pottery. Tribal Rugs, Salida. 719-539-5363, b_inaz@ hotmail.com (817-06-14) OLD COLORADO LIVESTOCK brand books prior to 1975. Call Wes 303757-8553. (889-02-14) OLD COWBOY STUFF–hats, boots, spurs, chaps, Indian rugs, baskets, etc. ANYTHING OLD! Mining & railroad memorabilia, ore carts! We buy whole estates. We’ll come to you! Call 970-759-3455 or 970-5651256. (871-05-14) OLD GAS AND OIL items: Gas pumps, advertising signs, globes, etc. Pieces, parts, etc. considered. Also 1932-34 Ford cars and trucks, parts and pieces, too. Any condition. Brandon, 719-250-5721. (519-11-14) OLD POCKET WATCHES – working or non-working and old repair material. Bob 719-859-4209 watch email@example.com. (870-06-15) VINTAGE FISHING TACKLE. I buy rods, reels, lures, creels, etc. Gary, 970-222-2181. (960-02-14) WANT TO PURCHASE minerals and other oil/gas interests. Send details to: PO Box 13557, Denver, CO 80201. (402-03-14) WE PAY CASH for minerals and oil/ gas interests, producing and nonproducing. 800-733-8122 (099-02-14)
[funny stories] Colorado Country Life’s
Readers Angie Morlan of Peyton got this shot of her tractor-loving son reading a magazine from a few years ago.
Send us your photos and maybe we will publish them!
Ramona Phipps of Sterling shared this photo of her daughter with the November 2013 issue of Colorado Country Life.
Attending a wedding for the first time, a little girl whispered to her mother, “Why is the bride dressed in white?’’ The mother replied, “Because white is the color of happiness, and today is the happiest day of her life.” The child thought about this for a moment then asked, “So why is the groom wearing black?” Berene Epp, Lakewood
Nine-year-old Savanna who was visiting from Texas, asked if she could sleep in the same room with her greatgrandma. “Sure, honey,” Great Grandma said. “But I have to warn you that I sometimes snore.” “Oh, that’s OK,” Savanna said. “I can sleep through hell.” After a surprised gasp from great grandma, Savanna added, “Even on a metal roof.” It took a minute before great-grandma realized she was saying “hail.” Terry Wallace, Springfield
Seeing a bowl of conversation hearts that I put out for Valentine’s Day, my 5-year-old granddaughter asked if she could feed them to the dogs. “No, honey. They could choke on them,” I said. “Besides, you love conversation hearts. You ate the whole bowl last year.” “Well, Grammy,” she replied. “I was just looking for one that I liked.” Daviana Rowe, Greenwood Village
ent Renee Taylor of Monum Henry son of to pho a d snappe ks feareading one of the boo 2013 tured in the November e. issu iew rev k boo
Steven Schumacher of Peetz caught his son Kasen enthralled with the horse photos inside the January 2014 issue.
When Colorado Country Life asked for photos of readers with the magazine that could be featured on our Facebook page, the staff was delighted to get great photos of kids enjoying the magazine.
We’re looking for more photos of readers, young and old,
with the magazine wherever life takes them. Send them to firstname.lastname@example.org. Make sure to include your name, address and phone number. We’ll draw one name on the last day of the month and award a $25 gift card.
Four-year-old Jocelyn was watching her mother trying to get her 2-year-old twin sisters dressed for an outing. As she watched her struggle with Jillian, Jocelyn said to her mother, “Mommy, I think it’s time to move Jillian to a new home. We don’t need her anymore.” Vivien Boyce, Howard We pay $15 to each person who submits a funny story that’s printed in the magazine. At the end of the year, we draw one name from those submitting jokes and that person will receive $150. Send your 2014 stories to Colorado Country Life, 5400 Washington St., Denver, CO 80216 or email funnystories@ coloradocountrylife.org. Don’t forget to include your mailing address, so we can send you a check. ColoradoCountryLife.coop February 2014 29
Heli Adrenaline Topper
Snow tubing is an electrifying and inexpensive experience for people of all ages. When you want a little bloodpumping excitement, try one of these hot spots:
Photo by Telluride Helitrax
Envision soaring above tree-lined and snow-swept terrain, disembarking in the middle of it all with your skis or snowboard in tow and reveling in an extraordinary experience gliding through areas of Colorado seldom seen by others. Try “heli” skiing or snowboarding and that becomes reality. Silverton Mountain in Silverton and Telluride Helitrax in Telluride offer heli ski trips of several types, giving you options for your particular taste and budget. Find out more about Silverton Mountain by calling 970-387-5706 or visiting silverton mountain.com. Get Telluride Helitrax information by calling 877-500-8377 or visiting helitrax.com.
Photo by Copper Mountain
Pumped Up About Fat Bikes
D Photo by Moots
Don’t let snow get in the way of your bike riding. Hop on a fat bike. Fat bikes are trending in the biking community and it’s no wonder why. With superwide wheels measuring up to more than 4 inches wide, these portly two-wheelers can get you through some of the most difficult terrain, including snow and sand. Give it a shot. The people at Moots manufacture these monsters by hand in Steamboat Springs. And while you can’t buy them directly from the office, there are plenty of places in Colorado to get your own. Visit moots.com/ dealer-locator to find a shop near you. Or take a trip to Telluride and go on a $99, half-day tour on a rented Salsa Muckluk fat bike. Call 800-592-6883 or visit bootdoctors.com to find out more and to schedule your tour.
Psyched for Snow Cat Skiing
Step away from the groomed trails, climb aboard a San Juan Untracked passenger snow cat and catch a ride into 35,000 acres of white powdery terrain in the San Juan backcountry. Durango-based SJU boasts rolling glades, wide open bowls, cliffs, chutes, gullies and trees — all the stuff skiers’ dreams are made of. Single seats cost $385 through March 14 and $285 from March 15 until close of season. For more information and to reserve your spot on a SJU snowcat, call 800-208-1780 or visit sanjuanuntracked.com.
More snow cat skiing options: Photo by Ben Gavelda
Ski Cooper Chicago Ridge, Leadville — 800-707-6614 • skicooper.com Monarch Cat Skiing, Monarch Mountain — 719-530-5105 • skimonarch.com Steamboat Powdercats, Steamboat Springs — 970-879-5188 • steamboatpowdercats.com Vail Powder Guides, Vail — 719-486-6266, vailsnowcat.com ColoradoCountryLife.coop 30 February 2014
Copper Mountain Resort, Copper Mountain Cost is $26-$30 per person, per hour; coppercolorado.com/winter/plan_ and_buy/tubing • 866-416-9874 Frisco Adventure Park, Frisco Cost is $20-$28 per person, per hour; townoffrisco.com/adventure-park/ winter/science-of-tubing/ 970-668-2558 Yee-Haw Hill at Saddleback Ranch, Steamboat Springs Cost is $26 per person for 1.5 hours; free for children under the age of 5 with paid adult; saddlebackranch.net/ tubing.htm • 970-879-3711 Powderhorn Mountain Resort, Grand Junction Two-hour sessions cost $12 for adults and $10 for children; powderhorn.com/ tubing-hill, 970-268-5700 x2100 Adventure Point, Keystone Mountain Cost is $31-$33 per person, per hour; keystoneresort.com/activitiesdetail/ Key+-+Tubing+at+Adventure+Point.axd 800-354-4386 Most locations require children to be 36 inches or taller. For more snow tubing suggestions, visit our website at coloradocountrylife.coop.