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SOUTH INDIAN BRUNCH SPECIALS

IDLI SET

5.00$

Two steamed rice cakes served with sambar and coconut chutney.

MASALA IDLI

5.00$

Two rice cakes stir fried with our special house spices, served with coconut chutney and sambar.


FAMILY OF DOSAS (SINGLE PLATE CONTAINS 2 DOSAS)

PLAIN DOSA

5.50$

Rice crepe served with coconut chutney and sambar.

BUTTER/ GHEE DOSA

6.00$

Rice crepe made with butter, served with coconut chutney and sambar.

MASALA DOSA

6.00$

Rice crepe filled with potato and onion masala served with coconut chutney and sambar.

BUTTER/ GHEE MASALA DOSA

6.50$

Rice crepe made with butter, filled with potato and onion masala served with coconut chutney and sambar.


MYSORE PLAIN DOSA

6.00$

Rice crepe sprinkled with special spices served with coconut chutney and sambar.

MYSORE MASALA DOSA

6.50$

Rice crepe sprinkled with special spices filled with potato and onion masala served with coconut chutney and sambar.

PANEER DOSA

6.50$

Rice crepe stuffed with grated paneer served with coconut chutney and sambar.

ONION DOSA

6.00$

Rice crepe sprinkled with finely chopped Onions served with coconut chutney and sambar.

ONION MASALA DOSA

6.50$

One large rice crepe sprinkled with finely chopped onions, filled with potato and onion masala served with coconut chutney and sambar.


KERALA DELICACIES

AAPAM AND VEGETABLE STEW/ ISHTOO SET

6.95$

2 Aapams with vegetable stew or egg curry For egg eaters, AAPAM AND EGG CURRY

6.95$

Aapam is a very traditional crepe that is made with fermented rice and coconut milk. (PLEASE ALLOW 2 DAYS BEFORE YOU PLACE ORDER SINCE EACH DISH IS MADE TO ORDER AND FRESH.) Vegetable stew is a very

nutrient rich dish with all veggies in coconut milk gravy. These are the best combinations that Kerala cuisine can offer.

UPMA

6.00$

Sooji toasted with onions, tomatoes, cashew nuts and sprinkled with coriander leaves and mustard seeds.

SEV UPMA

6.00$

Vermicelli toasted with onions, tomatoes and cashew nuts sprinkle with coriander leaves and mustard seeds.


VEN PONGAL

6.00$

Rice and yellow dal cooked with fresh ginger and black pepper and garnished with cashew nuts. Served with chutney.

PULIYOGARE

6.95$

Tamarind rice toasted with spices and peanuts.

FILTER COFFEE

2.50$

Freshly brewed Mysore coffee prepared the traditional way.


SOUTH INDIAN BRUNCH SPECIALS  

Enjoy your well deserved weekend mornings to a hot cup of mysore coffee, idlis, dosas and more ...