تحليل أغذية نظري

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10- Nilson, S. S. (1998). Food Analysis. 2nd ed. An Aspen Publication, Aspen Publishers, Inc. Gaithersburg, Maryland, USA. 11- Pomeranz, Y. and Meloan, C. (1994). Food Analysis: Theory and Practice. 3rd Champan and Hall, New York.

12- Wong, D. W. S. (1989). Mechanism and Theory in Food Chemistry. AVI., Van Nostrand Reinhold. New York.

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