Toppings and decorations by Natfood by N.F. Food srl

Decorations and Flavourings

SERVE A PRODUCT THAT LOOKS BETTER AND TASTES BETTER

LA LELLA

NEW!

COCOA AND HAZELNUT CREAM, SOFT AND CREAMY, PERFECT FOR PROFESSIONAL ICE CREAM AND PASTRY MAKING. • Very easy to use, it comes ready-to-use in 5-kg buckets. • Stored at room temperature (in a dry place, max 20° C). • Prepared with high quality ingredients, such as lean cocoa powder and hazelnuts. Thanks to its smooth taste, it’s perfect to top and marble:

Ice cream and soft yoghurt

Cold creams

Cones

Gaufres

Crêpes

Mini Crêpes

Waffles

Semifreddo desserts

Coffee and hot beverages

Baked products and pastries

LA LELLA COCOA AND HAZELNUT CREAM › 5-kg bucket Code 1573

MINI 1

NEW

SPECIAL LA LELLA DISPENSER • Easy, clean, simple to manage. • No washing spoons, pastry bags etc. • Easy to clean. • Works even with small amounts of product. • The product is immediately ready to use. • Strong visual impact. USE LA LELLA WITH MINI 1 TWO FUNCTIONS: HOT AND ROOM TEMPERATURE.

Stir the product in the Pour the product directly bucket. into the tank.

Press the 0 button to turn off the heating system in the tank: La Lella will be stirred by the machine and will remain at room temperature.

Dispense La Lella directly on the product you wish to top or marble.

Mini 1 ideal to: • Warm up products that are served hot but not not cooked. In the winter months, use it with Cioconat Ready to Use. (button 1) MINI1 LA LELLA › Capacity: 2 litres › 16 x 37.5 x 45.5 H cm › 590 W › 8.5 kg Code 8597

• Dispense product at room temperature (button 0)

FRUIT PURÉES

Gluten Free

EXQUISITE FRUIT FLAVOURS FOR HIGH SALES NO OGM

New range of delicious fruit purées, special toppings with 25% more fruit. Perfect to fill crêpes, waffles, gaufres, croissants and pretty much anything else you want. TASTE AND BEAUTY

APRICOT

STRAWBERRY

WILD BERRIES

Code 3709

Code 3708

Code 3707

HAZELNUT CREAM: SWEET, DELICIOUS, EVERYONE LOVES IT

PEAR

HAZELNUT CREAM

Code 3710

Code 3705 DISPLAYER FOR FRUIT PUREES AND HAZELNUT CREAM › Made of Plexiglass, elegant, easy to use and with high visual impact.

› 1-kg plastic bottles › 6 bottles per box

Code 9887

CUSTARDS

Gluten Free

FULL RANGE OF TOP-QUALITY CUSTARDS NO OGM

Ready to use, they’re perfect to fill croissants and use as toppings on desserts and pastries. Prepared with the flavour and quality of artisan-made traditional custards.

ORANGE

PISTACHIO

TRADITIONAL CUSTARD

ZABAIONE

Code 2193

Code 2186

Code 2187

Code 2198

CHOOSE BETWEEN INJECTING CAP OR PUMP

PUMP FOR ABRACADABRA CUSTARDS AND FRUIT PUREES With a cut in tip to make croissant filling easier. 1 serving corresponds to approximately 20 ml, the regular dose used in patisserie to fill brioches and croissant. › 200 pieces per box Code 8483

INJECTING CAP To decorate and fill directly from the bottle. › 2 pieces per box Code 8565

› 1-kg plastic bottles › 6 bottles per box

MINI TOPPING

Gluten Free

Service, practicality, easiness of use, all in the proper dose. Special flavours in special 300-g format. More variety in less space.

NO HYDROGENATED FATS

NO OGM

PISTACHIO

MINT

DULCE DE LECHE

LIQUORICE

HONEY

MAPLE SYRUP

Code 3714

Code 3711

Code 3713

Code 3712

Code 3715

Code 3716

› 300-g plastic bottles › 6 pieces per box

TOPPINGS

Gluten Free

New and classic flavours to top your preparations and to add taste to desserts, creams, ice cream, fruit salads and cocktails.

NO HYDROGENATED FATS

FRUIT FLAVOURS

NO OGM

POMEGRANATE

STRAWBERRY

WILD BERRIES

SOUR CHERRY

HAZELNUT

Code 1438

Code 1056

Code 1057

Code 1058

Code 1397

CHOCOLATE

CARAMEL

COFFEE

WHITE CHOCCOLATE

Code 1059

Code 1060

Code 1061

Code 1437

CUSTARDS FLAVOURS

› 750-g plastic bottles › 6 pieces per box

CRUNCHY TOPPINGS FLAVOUR, DECORATE, IMPROVE To enhance hot chocolate, espresso, yoghurt, cappuccino, milk shakes, cold creams, ice cream, fruit salads, crêpes, waffles, gaufres and desserts.

AMARETTO BISCUITS › 200 g

MERINGUES › 130 g

COCONUT › 250 g

CRUSHED HAZELNUTS › 160 g

CHOCOLATE CHIPS › 600 g

Code 1292

Code 1293

Code 1294

Code 1296

Code 1446

PEANUT CRUNCH › 450 g

CHOCOLATE CRISPIES › 400 g

CHOCOLATE CONFETTI › 700 g

CINNAMON › 600 g

Code 1297

Code 1407

Code 1439

Code 1295

› Plastic jars 8 pieces per box

PREPACK ABRACADABRA CRUNCHIES › Plastic jars 8 pieces per box (except chocolate chips)

HOW TO USE ABRACADABRA CRUNCHIES

Code 1299

Lift the tab of the dosing lid.

Dosing lid closed.

Dosing lid open, large opening for meringues, amaretto biscuits...

Dosing lid open, multiple small openings for fine crunchies.

Grandi

Amori

SPECIAL RECIPES READY IN 20 MINUTES. EASY TO PREPARE, NO RECIPE BOOK NEEDED!

Amore 02

Amore 01

› Gran Cafè hazelnut + crushed hazelnuts + whipped cream

Amore 03

› Gran Cafè rum + chocolate crispies + whipped cream

Amore 04

› Gran Cafè cinnamon + cinnamon crunch + whipped cream

Amore 06

Amore 05

› Gran Cafè liquorice + cinnamon crunch + whipped cream

› Gran Cafè amaretto + amaretto biscuits

› Gran Cafè vanilla + meringues

HOW TO USE

Prepare the coffee/decaf coffee/espresso barley coffee etc.

Press the Gran Café pump once.

Add whipped cream

POS MATERIAL

POSTER › 70 W x 100 H cm

Code 9808

Code 9797

Decorate with Abracadabra crunchies.

Gluten Free

TASTIER, MORE AROMATIC, MORE CONVENIENT, MORE COMPACT AND LESS SWEET: 40% LESS SUGAR THAN SIMILAR PRODUCTS BY OTHER BRANDS ADVANTAGES • Gran Cafè is more concentrated than similar products by other brands. • When you sip the coffee, its perfume comes out first, followed by flavour. • No sweet or syrupy aftertaste. • One dose = 4 ml to flavour one espresso. • Two doses = 8 ml to flavour, hot chocolate, American coffee, latte macchiato. • Our competitors make you pay for the sugar contained in their products - up to 60% per bottle. Taking into account the cost per dose, 1 bottle of Gran Café (500 ml) costs as much as a one-litre bottle from our competitors.

COUNTER DISPLAY Code 1243 DOSING PUMP Code 9125

GRAN CAFÉ

= 1 bottle (500 ml) 1 dose = 4 ml

COMPETITORS

125 espressos (4 ml) 63 american coffees (8 ml) with 1 litre

126 american coffees

83 American coffees

1 bottle (1 litre) 1 dose = 12 ml

STRAWBERRY

COCONUT

CINNAMON

AMARETTO

HAZELNUT

Code 1261

Code 1263

Code 1245

Code 1250

Code 1251

VANILLA

RUM

CRÈME CARAMEL

LIQUORICE

Code 1253

Code 1262

Code 1254

Code 1248

› Glass bottles (500 ml) › 6 bottles per box

Decorations WHOLE FRUIT AND PUREED FRUIT IN SYRUP Fruit in syrup is a sweet dessert fruit base. Carefully selected and collected when maturation is not yet complete, wild berries, sour cherries and raspberries are partially whole and partially puréed. Ready to use for the finest and most imaginative combinations, they are perfect to fill and top pies, desserts, ice cream and yogurt.

WILD BERRIES IN SYRUP › Can (880 g) › 3 pieces x Term

SOUR CHERRIES IN SYRUP › Can (880 g) › 3 pieces x Term

RASPBERRIES IN SYRUP › Can (880 g) › 3 pieces x Term

Code 3103

Code 3104

Code 3105

COCOA BITTER POWDER › Sold separately › 12 pieces per box Code 5598