By Lori Nelson
Concert Hot List JANUARY Boulder Blues featuring Tommy Castro on Thursday, Jan. 18 at 6 p.m. inside The Railhead at Boulder Station. Cover is $5 at the door and guest must be 21 years or older. John Waite at Chrome Showroom at Santa Fe Station on Saturday, Jan. 20 at 8 p.m. Tickets are $42.50 plus tax and applicable fees. Richard Cheese & Lounge Against the Machine at Rocks Lounge inside Red Rock Resort on Friday, January 26 at 8 p.m. Tickets are $45 and $60 plus tax and applicable fees. Dennis Wise performs “King for a Night” at Chrome Showroom inside Santa Fe Station on Saturday, January 27 at 7 p.m. Tickets are $15 plus tax and applicable fees.
FEBRUARY Boulder Blues featuring Tinsley Ellis on Thursday, Feb. 15 at 6 p.m. inside The Railhead at Boulder Station. Cover is $5 at the door and guest must be 21 years or older. Bill Pinkney’s Original Drifters at Club Madrid inside Sunset Station on Saturday, Feb. 17 at 8 p.m. Tickets are $27.50, $32.50 and $37.50 plus tax and applicable fees. MARCH Boulder Blues featuring Sugaray Rayford on Thursday, March 1 at 6 p.m. inside The Railhead at Boulder Station. Cover is $5 at the door and guest must be 21 years or older. Neal McCoy at The Railhead at Boulder Station on Saturday, March 3 at 8 p.m. Tickets are $24.95, $34.95, $39.95 and $47.50 plus tax and applicable fees. Boulder Blues featuring Zac Harmon on Thursday, March 15 at 6 p.m. inside The Railhead at Boulder Station. Cover is $5 at the door and guest must be 21 years or older. Richard Cheese & Lounge Against the Machine at Rocks Lounge inside Red Rock Resort on Friday, March 23 at 8 p.m. Tickets are 45 and $60 plus tax and applicable fees. John Mayall at Club Madrid inside Sunset Station on Saturday, March 31 at 8 p.m. Tickets are $25, $35 and $45 plus tax and applicable fees.
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Station Casinos
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hile Station Casinos will always been known as the locals place to enjoy great gaming and entertainment, we’re focusing 2018 big time on great eats and drinks with the arrival of several exciting restaurants joining our family of culinary offerings. CULICHI TOWN AT FIESTA RANCHO At the close of 2017, we welcomed the popular Californiabased Culichi Town to Fiesta Rancho. It brings a taste of Sinaloa, Mexico with a unique fusion of Japanese and Mexican flavors. The menu specializes in seafood, dishes like tostadas, chicharrones and a selection of botanas. But if you want to try something really different, we recommend the shrimp ceviche with Flamin’ Hot Cheetos, the marlin quesadilla and sushi combinations such as the “Mar y Tierra,” a steak and shrimp roll with cream cheese and avocado or the “Cordon Bleu” sushi roll made with cream cheese and chicken. BBD’S and BOATHOUSE SUSHI AT PALACE STATION From Long Island to Las Vegas, Chef Ralph Perrazzo will bring BBD’s (Beers, Burgers and Desserts) with its award-winning burgers and innovative approach to the “neighborhood burger bar” concept to Palace Station. BBD’s will also offer an extensive craft beer program and an extensive selection of Vegetarian and plant-based dishes such as Vegan Wings, and the faux ‘Philly Cheesefake’ as part of the property’s $190 million renovation. Also joining Palace Station will be the Bay Area’s celebrated “Boathouse Asian Eatery,” offering an eclectic mix of Japanese and East Asian cuisine. RENOWNED CHEF SCOTT CONANT COMING TO RED ROCK RESORT You have probably seen Scott Conant on the Today Show, The Chew, Good Morning America, and as a regular judge on the Food Network’s Chopped. But soon, you’ll see him at Red Rock Resort with a fabulous new Italian restaurant concept coming to Summerlin. AND DID WE MENTION THREE IRON CHEFS COMING TO THE PALMS? That’s right, as part of the property’s $486 million renovation, The Palms will welcome three celebrated chefs who coincidentally all earned the Iron Chef designation including Bobby Flay, Marc Vetri and Michael Symon. Each bringing a new restaurant concept to the Palms and joining other new favorites including Lucky Penny and A.C.Y.E Food Hall, not to mention an exciting new steakhouse. So get your taste buds ready for an exciting year at Station Casinos. MV