Rumaki
1 can whole water chestnuts, drained and dried 1/2 lb. bacon ¾ cup ketchup ½ cup Worcestershire sauce ¼ cup brown sugar Cut bacon strips in half and wrap around each whole water chestnut. Place on baking sheet and broil till bacon is crispy. Mix ketchup, Worcestershire sauce and brown sugar together in small bowl or ramekin. Dip cooked bacon-wrapped water chestnuts in sauce and return to baking sheet. Broil until sauce bubbles. Serve with toothpicks. Left over sauce may be used for dipping.
Old Fashioned
2 oz. Bourbon 1 teaspoon sugar and 1 teaspoon warm water 1 dash Angostura bitters 1 twist of lemon peel (1” x ½” squeezed into drink to release lemon oil in the skin and then dropped in) 1 maraschino cherry preferably with stem 1 splash club soda (or water) Optional: 1 orange slice for garnish Combine the sugar, bitters, and warm water in an old-fashioned glass. Stir until sugar dissolves. Add blended whiskey and club soda or water and stir. Add lemon twist and ice cubes. Finish by adding maraschino cherry and a swizzle stick. Optional: garnish with ½ orange slice