TASTE
almond cream •
300 gr almonds without peel (toasted)
•
30 gr almonds, blanched and skinned
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250 gr of water
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50 gr almond milk
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5 gr salt
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30 g pure almond paste non-sugar
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Mix all the ingredients and put in the Pacojet glass.
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Blend in the Pacojet 4 times Ristorante Berton al Lago
salted almonds •
100 grams of leaf almonds
Via Torrazza 12, Torno (CO)
•
25 gr egg white
www.ilsereno.com
•
12 gr salt
Tel. +39 3391372152
•
Whip egg white and salt and mix with almonds, separate them and spread on a plate
•
Dry at 80 degrees
•
Pimient espelette
August - September 2018 | 95