Amor Y Tacos: Modern Mexican Tacos, Margaritas and Antojitos

and spread it lightly on the inside of the rolls. Heat another frying pan or griddle, and toast the buns, mayonnaise side down, until browned and crisp inside. Keep warm.

4. Remove and discard the toothpicks from the hot dogs and place each one in a roll. Top each to taste with mayonesa sauce, chipotle ketchup, pico de gallo, jalapeĂąos, onions, and cilantro.