EASTER SUNDAY CARVERY
Sunday 16th April 2017 £21.50 Reservations from 12:30pm - 7:00pm
SAMPLE MENU* STARTERS -- Chef’s Homemade Soup -- Smoked Salmon with Caper & Lemon dressing
WIMBLEDON FORTNIGHT AFTERNOON TEA Monday 3rd July to 16th July
£18.50 (glass procecco on arrival) Served from 2.00pm to 5.00pm SAMPLE MENU* TO START -- Smoked Salmon, Lemon, Cracked Black Pepper
-- Melon Cocktail, Mango Coulis
-- Cream Cheese, Cucumber, Maldon Smoked Sea Salt
-- Heritage Tomato, Mozzarella, Basil Salad
-- Egg and Watercress
MAIN COURSES -- Selection of Roasted Meats -- Beef, Gammon, Turkey All served with Roast Potatoes, Gravy & Traditional Compliments -- Baked Herb Crusted Cod, Buttered New Potatoes -- Vegetable Stroganoff, Braised Rice Main Courses Served with a Selection of Vegetables
-- Coronation Chicken TO FOLLOW -- Blueberry Scone -- Devonshire Clotted Cream -- Tiptree Strawberry Preserve TO FINISH -- Shot glass of Pimms Jelly -- Pistachio and Vanilla Battenberg -- Lemon Court Cake with Ginger bread rackets -- Strawberry and Chantilly Cream Tart
-- Selection of Teas and Infusions or Freshly Ground Coffee *Menu subject to change
DESSERTS -- Tropical Fresh Fruit Salad
*If you have a dietary requirement please tell us at the time of booking
-- Orange Cheesecake, Honeycomb, Brandy Caramel
Glass of Pimms to finish
-- Rich Chocolate Mousse, Clotted Cream -- Selection of Ice Creams *Menu subject to change