Flavors by the Dozen 14th.September.2012 Starters Crunchy morcela sausage w/ thyme and tomato jam Tartar salmon w/ chives on yogurt sauce Cold tomato bruschetta w/ parma ham
Sea Tidbits Roast tuna salad w/ quail eggs Squid stuffed w/ chouriço sausage and rice Fillet of sea bass stuffed w/ seafood açorda on baked vegetables
Earth Tidbits Alheira sausage sautéed w/ cabbage sprouts Roasted rabbit salad w/ orange and wild arugula Sautéed chicken strips w/ sweet and sour sauce and coriander rice
Dainty Desserts Coconut pudding w/ caramel sauce and raisins Vanilla semi-cold w/ rhubarb coulis Almond tart w/ quince jelly The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // firstname.lastname@example.org Coordenadas // 37º14’52.93’’N 8º17’04.98’’W
Published on Sep 10, 2012
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defen...