Flavors by the Dozen 8th.June.2012 Starters Skewered melon w/ ham and balsamic reduction Algarve goat cheese gratin w/ honey and seed bread Shrimp salad w/ mango and mustard vinaigrette
Sea Tidbits Tuna muxama w/ arugula and citrus salad Squid stuffed w/ ham on sweet potato puree Smoked salmon on toast and cream cheese w/ herbs
Earth Tidbits Pork loin stuffed w/ prunes in the oven and vegetables from the garden Stuffed breaded trukey w / sesame seeds and rice asparagus Grilled morcela sausage on apple sauce
Dainty Desserts Strawberries w/ mascarpone and mint Mango mousse w/ kiwi and grand marnier Delicious dark chocolateEntradinhas The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // firstname.lastname@example.org Coordenadas // 37º14’52.93’’N 8º17’04.98’’W
Published on Jun 4, 2012
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defen...