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Flavors to the Dozen 13th.July.2012 Starters Algarve goat fresh cheese mousse w / quince jelly and sesame seeds Tomato gratin w / vegetables filling Alheira sausage crunchy roll w/ biological sprouts salad

Sea tidbits Roasted salted codfish petals w/ peppers salad and mashed potatoes Sardine fillet on kidney beans salad Scallop gratin w/ cream and tarragon sauce

Earth tidbits Black pork cutlets stuffed w/ wild mushrooms Green asparagus risotto w/ ham Strips of beef sautéed w/ vegetables

Dainty Dessert Fruit salad w/ mint and muscatel, blackberry ice cream Vanilla panna cotta on exotic fruits cold soup Chocolate brigadier w/ strawberry sauce

The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you. Price 23€ (Excluding drinks)

www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W

Flavors by the Dozen 13th July  

"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defen...