Flavors to the Dozen 08th April 2011 Starters Breaded shrimp w/ tartar sauce Tartar of salmon w/ dill sauce Grilled morcela w/ tomato sauce
Sea Tidbits Cod cake Octopus in olive oil and coriander Sea bream fillet w/ almond on julienne zuchinni
Earth Tidbits Chicken leg stuffed w/ alheira and asparagus risotto Loins of veal stewed in red wine w/ mashed potatoes Fried pork tenderloin in Madeira wine w/ roasted vegetables
Dessert Tidbits Strawberry ice cream w/ basil Brigadier chocolate Pineapple flmabé w/ rum and pine nuts
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
RESERVATIONS ARE ACCEPTED
Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // firstname.lastname@example.org Coordenadas // 37º14’52.93’’N 8º17’04.98’’W
Published on Apr 6, 2011
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defen...