Flavors to the Dozen 8th July 2011 Starters Breaded goat cheese on sautéed vegetables brunesa and fresh tomato Grilled farinheira sausage on cornbread Crispy vegetables roll w/ sweet and sour sauce
Sea tidbits Salted cod timbale steamed w/ roasted peppers salad Sautéed scallops on pea puree, green leaves and pink pepper Fried sole filet over greens risotto
Earth tidbits Black pork trilogy w/ roasted sweet potato and kale greens: Tenderloin w/ red wine sauce Presa w/ thyme sauce Pluma w/ provençal sauce
Dainty Dessert Rice pudding w/ crispy phyllo dough and cherry sauce Lemon and vanilla pudding w/ caramel sauce Pineapple flambé w/ rum and pin nuts, vanilla ice cream
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
(Excluding drinks) www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // firstname.lastname@example.org Coordenadas // 37º14’52.93’’N 8º17’04.98’’W
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defen...