Flavors to the Dozen 10th June 2011 Starters Brie in puff pastry w/ wild berries jam Tiger prawns on fried polenta w/ coriander Courgette stuffed w/ tuna salad
Sea tidbits Fillet of mackarel w/ olive oil and oregano on algarve salad Griiled salted cod w/ julienne of roasted peppers and potatos Cannelloni of seafood «açorda»
Earth tidbits Duck thigh confit on wild mushrooms risotto Rack of lamb w/ sautéed figs, sweet potatoes, rosemary and cumin Skewer of black pork terderloin in wood laurel, bread «migas» w/ greens
Dainty Dessert Strawberry tiramisu Mango mousse w/ kiwi salad and butter cracker Almond tart w/ vanilla ice cream
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
www.mussiene.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // email@example.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defen...