Flavors to the Dozen 11th November 2011 St Martin’s Day Special Starters Morcela sausage from Caldeirão Sierra on bravo-esmolfe apple puree Fresh sheep cheese w/ persimmon jelly Vol-au-vent filled w/ Algarve inland rabbit
Sea tidbits Cuttlefish ink linguini w/ shrimp and coriander Salted codfish pataniscas in wild rocket nest and herb vinagrette Salmon tartar w/ chives and yogurt sauce
Earth tidbits Pork loin stuffed w/ nuts on roasted seasonal vegetables Chicken stroganoff w/ basmati rice Mushrooms stuffed w/ Seia buttered cheese and country herbs
Dainty Dessert Nuts and pumpkin muffin Cinnamon panna cotta over strawberries sauce Sweet potato pastry * includes a água-pé wine glass
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // firstname.lastname@example.org Coordenadas // 37º14’52.93’’N 8º17’04.98’’W
Published on Nov 7, 2011
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defen...