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Flavors to the Dozen 09th December 2011 Starters Spinach ravioli w/ wild mushrooms and tomato sauce Tuna Muxama on wild rocket and citrus salad Brie in puff pastry w/ tomato jam

Sea tidbits Sautéed scallops w/ julienne vegetables and spices risotto Marinated mackerel fillets on a pickled sauce Roasted octopus w/ mashed potatoes, peppers and sautéed greens

Earth tidbits Chicken cerejada w/ onions and sweet potatoes Goatling in the pan w/ vegetables from the garden and fried bread Bunny miminhos sautéed w/ mushrooms Monchique

Dainty Dessert Dark chocolate brownie w/ lime sobert Pear cooked in forest fruits syrup w/ cinnamin ice cream Semi-cold cheese curd requeijão w/ strawberry sauce

The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.

Price 22€

(Excluding drinks)

www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W


Flavors to the Dozen 9th December 2011