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danish apple pudding Serves 4 – 6

Ingredients • • • • • •

2lbs apples (peeled and thinly sliced) 2 teacups of breadcrumbs 2 tablespoons of table/maple syrup 1-2 level teaspoons sugar per apple used (according to taste) 1/2 oz margarine several drops of almond extract

Method

1. Place apples in saucepan with a couple tablespoons of water and cook over medium/ high for 5 minutes or so until apples become soft. 2. Add in the sugar and almond extract and mix thoroughly with fork until mixture is pulpy. 3. Grease a pie dish with the margarine. 4. Add a layer of breadcrumbs to the bottom and then cover with a layer of applesauce. Continue like this until all the mixture is used up and finish with a layer of breadcrumbs. 5. Drizzle the syrup over the top. 6. Place in a 350°F oven for 45 minutes or until the top is golden. TIP: Make sure the breadcrumbs used on the top layer are quite fine. If you use larger chunks, they can resemble croutons! --Adapted from a British Ministry of Food recipe book, via the1940sexperiment.com

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America Letter 75

Profile for Museum of Danish America

america letter | SPRING 2018 + 2017 ANNUAL REPORT  

This publication is a benefit of membership in the Museum of Danish America.

america letter | SPRING 2018 + 2017 ANNUAL REPORT  

This publication is a benefit of membership in the Museum of Danish America.

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