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Dr i eg a n g e nme n u

Za f r a n

Ve g e t a b l eGr e e n

Vo o r g e r e c h t St a r t e r

Vo o r g e r e c h t St a r t e r

Ho o f d g e r e c h tme tb i j g e r e c h t e n Ma i nc o u r s ewi t hs i d ed i s h e s

Ho o f d g e r e c h tme tb i j g e r e c h t e n Ma i nc o u r s ewi t hs i d ed i s h e s

Na g e r e c h t De s s e r t

Na g e r e c h t De s s e r t

Samos aenSheekKebab

Mi x edGr i l l Roy al Chi ck enCur r y SaagAl oo Dal Mak hni Rai t a Zaf r anSal ad Pul awRi ce Pes hawar i Nan

Dal Soep

Pani rZaf r an Al ooGobhi Saag Rai t a Zaf r ani Sal ad Pul awRi ce Nan( I ndi anbr ead)

Kul fi( I ndi ani cecr eam)of / orKheer( r i cepuddi ng)

Kul fiof / orMangoLas s i

€2 9 . 5 0P . P ( Mi ni mum v oort weeper s onen)

€2 3 . 5 0P . P ( Mi ni mum v oort weeper s onen)

Ta n d o o r i Re d

Or a n g eCu r r y

Vo o r g e r e c h t St a r t e r

Vo o r g e r e c h t St a r t e r

Chi ck enPak or a

Veget abl ePak or aenSamos a

Ho o f d g e r e c h tme tb i j g e r e c h t e n Ma i nc o u r s ewi t hs i d ed i s h e s

Ho o f d g e r e c h tme tb i j g e r e c h t e n Ma i nc o u r s ewi t hs i d ed i s h e s

T andoor i Chi ck enandMeatKebab Sabj eeCur r y Dal T ar k a Zaf r ani Sal ad Rai t a Pul awRi ce Gar l i cNan

LambCur r yandChi ck ent i k k amas al a Al ooMat t ar Dal Zaf r ani Sal ad Rai t a Pul awRi ce Nan( I ndi anbr ead)

Na g e r e c h t De s s e r t

Na g e r e c h t De s s e r t

Kul fi( I ndi ani cecr eam)of / orKheer( r i cepuddi ng)

Kul fiof / orMangoLas s i

€2 6 . 5 0P . P ( Mi ni mum v oort weeper s onen)

€2 6 . 5 0P . P ( Mi ni mum v oort weeper s onen)


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( 2 )Mu l l i g a t a wa nySo e p

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( 3 )Ch i c k e nSh o r b a

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( 4 )Ro s o m

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Zeers maakv ol l el i nz ens oepmett omaat ,ui en,knofl ookenkor i ander Ver yfl av or f ul l ent i l s oupwi t ht omat oes ,oni ons ,gar l i candcor i ander Pi kant e,geur i gel i nz ens oepmeteenkl ei nes t ukj esl ams v l ees ,ci t r oenenr i j s t Spi cy ,ar omat i cl ent i l s oupwi t hs mal l pi ecesofl amb,l emonandr i ce Mi l dgekr ui deki ppenboui l l onmets t ukj eski p Chi ckenbr ot hfl av or edwi t hI ndi anher bsandgar ni s hedwi t hdi cedchi cken Zoet z ur ev eget ar i s ches oep Sweetands ourv eget ar i ans oup

Vo o r g e r e c h t e n b /St a r t e r s ( 5 )Mi x e dPa k p r a

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( 6 ) Ve g e t a b l eSa mo s a

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( 7 )Me a tSa mo s a

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( 8 )Ch i c k e nCh a t

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( 9 )Ka l mi Ke b a b

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( 1 1 )Ho tCh i c k e nWi n g s

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( 1 2 )Ki n gPr a wn s

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( 1 3 )Ge me n g d eVo o r g e r e c h t| Mi x e dSt a r t e r

€1 3 , 0 0 |

Aar dappel enenui engef r i t uur di neenkr ui di gbes l ag Pi ecesofpot at oesandoni onsmar i nat edi ns pi cedgr am fl ouranddeepf r i ed Gekr ui deaar dappel enendoper wt eni neendr i ehoeki ggev or mddeegj e Spi cedpot at oesandpeass t uf f edi nat r i angul ars hapedpat t y Dr i ehoeki gbl ader deeggev ul dmetl i chtgekr ui del ams gehakt T r i angul arpas t r yfi l l edwi t hl i ght l ys pi cedmi ncedl amb Mal s eger oos t er des t ukj eski pfi l etops maakgebr achti neens peci aal kr ui denmengs el metci t r oen Smal l pi ecesofbonel es sgr i l l edchi ckenmi x edwi t hdi f f er ents pi cesandl emon Ki ppenpoot j esgemar i neer di nbi j z onder ekr ui den Chi ckenl egsmar i nat edi ns peci al her bs Gegr i l der ol l env anl ams gehaktmetI ndi as ekr ui den Gr i l l edr ol l sofmi ncedl ambwi t hI ndi ans pi ces Ki pv l eugel sgemar i neer di nhet egekr ui dey oghur tenger oos t er di ndeT andoor Chi ckenwi ngsmar i nat edi nhots pi cedy oghur tandr oas t edi nt heT andoor Gr ot egar nal engemar i neer di ns peci aal gekr ui dey oghur tenger oos t er di ndeT andoor Fr es handcl eanedbi gpr awnsmar i nat edi ndel i cat el ys pi cedy oghur tandr oas t ed i nt heT andoor ( Aa n b e v o l e nd o o rd eCh e f| Re c o mme n d e db yt h eCh e f )

Di ti seencombi nat i ev anv er s chi l l endet andoor i ger echt enz oal sde: Kal mi Kebab,MeatKebab,HotWi ngsenJamboPr awns Thi si sacombi nat i onoft andoor i di s hes : Kal mi Kebab,SheekKebab,HotWi ngsandKi ngPr awns


Ta n d o o r i Ge r e c h t e n /Ta n d o o r i Di s h e s

Ui tdet r adi t i onel eI ndi as eKl ei Ov env er war mdmetdegl oedv anhout s kool . Al l eGer echt enwor denges er v eer dmetGr oent eCur r y ,Pul awRi j s tenZaf r ani s al ad. Fr om t heI ndi anT r adi t i onal Cl ayOv enheat edwi t ht hegl owofchar coal . Al l T andoor i i t emsar es er v edwi t hVeget abl eCur r y ,Pul awRi ceandZaf r ani s al ad

( 1 4 ) T a n d o o r i Ch i c k e n

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( 1 5 )Ch i c k e nT i k k a

€1 4 . 5 0 |

( 1 6 )Ch i l i Ch i c k e nT a n d o o r i

€1 4 . 5 0 |

( 1 7 )Ha r i a l i Ke b a b

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( 1 8 )Bo t i Ke b a b

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( 1 9 )Be e f T i k k a

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( 2 0 )L a mbCh o p s

€1 5 . 5 0 |

( 2 1 )Mi x e dGr i l l

€1 9 . 5 0 |

( 2 2 ) T a n d o o r i Ki n gPr a wn s

€2 2 . 5 0 |

Deber oemder odeki pgemar i neer di ny oghur tmets pecer i j en enger oos t er di ndeT andoor Thef amousr edchi ckenmar i nat edi ny oghur twi t hor i ent al s pi ces gr i l l edi nt heT andoor Ki pfi l etgemar i neer di ny oghur tenI ndi as ekr ui denenger oos t er di ndeT andoor Chi ckenmar i nat edi ny ogur tandI ndi ans pi cesandr oas t edi nt heT andoor Gemar i neer dehal v eki pmetgr oenepeperenknofl ook( medi um gekr ui d) Mar i nat edhal fchi ckenwi t hgr eenpepperandgar l i c( medi um s pi cy ) Eenuni ekecr eat i ev anonz echef kok: Mal s es t uk j eski pgemar i neer dmety oghur ti nv er s emi ntenkor i ander env er v ol gensger oos t er di ndeT andoor Anuni quecr eat i onf r om ourchef cook: Fr es hpi ecesofchi ckenbr eas tmar i nat edi ny oghur twi t hmi ntandf r es hcor i ander andpr epar edi nt heT andoor Speci aal gekr ui demal s es t ukj esl am fi l etgemar i neer denger oos t er di ndeT andoor Mar i nat eds pi cedpi ecesofl ambfi l l etgr i l l edi nt heT andoor Gemar i neer dr undv l eesmetgember ,s pecer i j en,onr i j pepapay aeny oghur t Mar i nat edbeefwi t hgi nger ,or i ent al s pi ces ,unr i pepapay aandy ogur t Ver s el ams kot el et j esmetgember ,knofl ook,z outl emongemar i neer di ny oghur t metfi j nekr ui denenv er v ol gensger oos t er di ndeT andoor Fr es hl ambchopsr ubbedwi t hf r es hgar l i c,gi nger ,s al tandl emon, mar i nat edi ny oghur twi t hfi nes pi ces ,r oas t edi nT andoor Eenmooi egel egenhei dom metmeer der eT andoor i s peci al i t ei t enkenni st emaken: T andoor i Chi cken,Mur ghMal ai Kebab,Bot i KebabenRes hmi kebab Aper f ectoppor t uni t yt ot r ys ev er al T andoor i s peci al i t i es : T andoor i Chi cken,Bot i Kebab,Chi ckenTi kkaandHar i al ai Kebab Eenov er heer l i j kegr ot egar naal gemar i neer di nI ndi as ekr ui denenv er v ol gens gegr i l di ndeT andoor Anov er whel mi ngl ar ges hr i mp,del i cat el ys pi cedi nI ndi anher bsandgr i l l edi nt heT andoor


Kl a s s i e k eK i p g e r e c h t e n /Cl a s s i cCh i c k e nDi s h e s Al l eGer echt enwor denges er v eer dmetBas mat i Pul awRi j s tenZaf r ani Sal ad. Al l di s hesar es er v edwi t hBas mat i Pul awRi ceandZaf r ani Sal ad.

( 2 3 )Bu t t e rCh i c k e n

€1 4 . 5 0 |

( 2 4 )Ch i c k e nT i k k aMa s s a l a

€1 5 . 5 0 |

( 2 5 )Sh a h i Ko r ma

€1 5 . 5 0 |

( 2 6 )Mu r g hBe g u mBa h a r

€1 4 . 5 0 |

( 2 7 )Bh u n aCu r r y

€1 4 . 5 0 |

( 2 8 )Sa a gCh i c k e n

€1 4 . 5 0 |

( 2 9 )Ch i c k e nJ a l f r e z i

€1 4 . 5 0 |

( 3 0 )Ch i c k e nMa d r a s( p i t t i g , h o t )

€1 4 . 5 0 |

( 3 1 )Ch i c k e nVi n d a l o o( z e e rp i t t i g , v e r yh o t )

€1 4 . 5 0 |

St ukj esT andoor i ki pber ei di neens peci al emi l des ausbes t aandeui tkr ui den,t omat en, r oom enbot er Pi ecesofbonel es sT andoor i chi ckencookedi ns peci al mi l ds pi cemi x t ur e madeoff r es ht omat oes ,cr eam andbut t er Ger oos t er demal s es t ukj eski pber ei di neenr omi ges ausmetkokos mel k,r oz i j n endi v er s enot en.( Heer l i j kmi l dv ans maak) Gr i l l edt enderpi ecesofchi ckencookedi nacr eamys aucewi t hcoconutmi l k,r ai s i n andv ar i ousnut s .( Del i ci ous l ymi l d) Zacht es t ukj esv anki pber ei di neencur r ymetkokosenz acht es pecer i j en T enderpi ecesofchi ckens aut edi ns weetcoconutwi t hmi l ds pi ces St ukj eski pfi l etgebakkeni neenr i j ket r adi t i onel ecur r y T enderpi ecesofchi ckenbr eas tpr epar edi nat r adi t i onal r i chcur r y Eenki pcur r ymetI ndi as ekr ui den,v er s et omat en,kor i anderengr oenepeper( pi kant ) Achi ckencur r ywi t hI ndi ans pi ces ,f r es ht omat oes ,cor i anderandgr eenpepper ( medi um s pi cy ) St ukj esmal s eki pber ei di neencombi nat i ev ancur r yeneenheer l i j kegekr ui des pi naz i e Pi ecesofbonel es schi ckenpr epar edi nacombi nat i onofcur r yands pi ceds pi nach Gegr i l des t ukj eski pfi l eti ncombi nat i emetl i chtgebakkenpapr i ka,ui ,t omaaten t r adi t i onel es pecer i j enenkr ui den( pi kantv ans maak) Gr i l l edpi ecesofchi ckeni ncombi nat i onwi t hl i ght l yf r i edpapr i ka,oni on,t omat oand t r adi t i onal s pi cesandher bs( medi um s pi cy ) Eenv r i j pi t t i gt y pi s chZui dI ndi aasger echtber ei dmetci t r oen,t omaat ,gember , Gar am mas al a,chi l i poederenv er s ekor i ander Af ai r l ys pi cyt y pi cal s out hI ndi andi s hpr epar edwi t hLemon,t omat o,Gi nger , Gar am mas al a,chi l l i powderandf r es hcor i ander Eenz eerpi t t i geki pger echtui tGOA( wes t el i j ker egi ov anI ndi a) .St ukj eski pgemar i neer d i naz i j nenknofl ook,ber ei dmetgember ,chi l i poederenv er s ekor i ander Afi er ys pi cychi ckendi s hf r om GOA( wes t er nr egi onofI ndi a) .Pi ecesofbonel es schi cken mar i nat edi nv i negarandgar l i c,pr epar edwi t hgi nger ,chi l i powderandf r es hcor i ander


Kl a s s i e k eVl e e s g e r e c h t e n /Cl a s s i cM e a t Di s h e s ( 3 2 )Ro g a nJ o s h

€1 5 . 5 0 |

( 3 3 )Sa a gGo s h t

€1 5 . 5 0 |

( 3 4 )Me a t T i k k aMa s s a l a

€1 6 . 5 0 |

( 3 5 )Gu s h t a b a

€1 6 . 5 0 |

( 3 6 )L a mT i k k aJ a l f r e z i

€1 6 . 5 0 |

( 3 7 )Be e fBh u n aCu r r y

€1 6 . 5 0 |

( 3 8 )L a mMa d r a s( p i t t i g , h o t )

€1 5 . 5 0 |

( 3 9 )L a mVi n d a l o o( z e e rp i t t i g , v e r yh o t )

€1 5 . 5 0 |

Eenar omat i s chl ams cur r ymety oghur t ,t omat en,ui en,gemberenknofl ook ( éénv andeor i gi nel er ecept env anKas hmi r i keuken,geï nt r oduceer ddoordeMughal s ) Anar omat i cl ambcur r ywi t hy oghur t ,t omat oes ,oni ons ,gi ngerandgar l i c ( whi chi soneoft hes i gnat ur er eci pesofKas hmi r i cui s i ne,br oughtt oKas hmi rbyt heMughal s ) St ukj esl ams fi l etber ei di neencombi nat i ev ancur r yeneenheer l i j kegekr ui des pi naz i e Pi ecesofl ambpr epar edi nacombi nat i onofcur r yands pi ceds pi nach Ger oos t er des t ukj esl ams fi l etber ei di neencur r ymetkr ui denengr oenepapr i ka Gr i l l edpi ecesofmar i nat edl ambands aut edi ns pi cedcur r ywi t hcaps i cum

Eendel i cat es s e-l ams gehaktmetkr ui den,gev or mdt otbal l enengekookti neens maakv ol l e y oghur ts aus Adel i cacy–mut t onmi ncedwi t hs pi ces ,s hapedi nt obal l sandcookedi nafl av or f ul y ogur tgr av y Gegr i l des t ukj esl ams fi l eti ncombi nat i emetl i chtgebakkenpapr i ka,ui ,t omaaten t r adi t i onel es pecer i j enenkr ui den( pi kantv ans maak) Gr i l l edpi ecesofl ambi ncombi nat i onwi t hl i ght l yf r i edpapr i ka,oni on,t omat oand t r adi t i onal s pi cesandher bs( medi um s pi cy )

Eenkl as s i ekeBeef( r undv l ees )Cur r yui tdeI ndi as ekeukenmets peci al ekr ui den,v er s et omat en, kor i anderengr oenepeper( pi kantv ans maak ) Acl as s i cBeefCur r yf r om I ndi ancui s i newi t hs peci al her bs ,f r es ht omat oes , cor i anderandgr eenpepper( medi um s pi cy ) Eenv r i j pi t t i gt y pi s chZui dI ndi aasger echtber ei dmetci t r oen,t omaat ,gember ,Gar am mas al a, chi l i poederenv er s ekor i ander Af ai r l ys pi cyt y pi cal s out hI ndi andi s hpr epar edwi t hLemon,t omat o,Gi nger ,Gar am mas al a, chi l l i powderandf r es hcor i ander Eenz eerpi t t i gel ams ger echtui tGOA( wes t el i j ker egi ov anI ndi a) .St ukj esl ams v l eesgemar i neer d i naz i j nenknofl ook,ber ei dmetgember ,chi l i poederenv er s ekor i ander Afi er ys pi cyl ambdi s hf r om GOA( wes t er nr egi onofI ndi a) .Pi ecesofl ambmar i nat edi nv i negar andgar l i c,pr epar edwi t hgi nger ,chi l i powderandf r es hcor i ander


Vi s g e r e c h t e n /Se a f o o d ( 4 0 )Go aF i s h

€1 4 . 5 0 |

( 4 1 )Ma c h l i Cu r r y

€1 8 . 5 0 |

( 4 2 )J h e e n g aMa l a i Ke s a r i

€2 1 . 5 0 |

( 4 3 )Ki n gPr a wnCu r r y

€1 9 . 5 0 |

Vi sfi l etv anTi l api ai nheer l i j kecur r ys ausber ei dmetpapr i ka,ui ,t omat enenkor i ander Ti l api afi s hfi l l eti ndel i ci ouscur r ys aucemadewi t hpepper s ,oni on,t omat oandci l ant r o Gemar i neer dev i s fi l et( z al mf or el )gegr i l di ndeT andoorenv er v ol gensber ei di neendel i caat gekr ui decur r y Mar i nat edfi l l et( s al mont r out )gr i l l edi nt heT andoorandt hencookedi nadel i cat el ys pi cedcur r y Gemar i neer deGr ot egar nal enmetr oom,kaas ,s af f r aanengr oenepeper s .Ger oos t er d i ndeT andoorengegar neer dmets af f r aan Ki ngPr awnsmar i nat edov er ni ghtwi t hcr eam,chees e,s af f r onandgr eenchi l i es. T andoor ed andgar ni s hedwi t hs af f r on Gr ot egar nal engebakkeni neenv er r ukkel i j kgekr ui decur r y Jumbopr awnscookedi ndel i ci ouss pi cedcur r y

Ve g e t a r i s c h eH o o f d g e r e c h t e n /Ve g e t a r i a nM a i nDi s h e s Al l eGer echt enwor denges er v eer dmetNaanenPul awRi j s t . Al l di s hesar es er v edwi t hNaanandBas mat i Pul awRi ce.

( 4 4 )Pa n e e rZ a f r a n

€1 3 . 5 0 |

( 4 5 )Pa n e e rT i k k aMa s s a l a

€1 3 . 5 0 |

( 4 6 )Pa l a kPa n e e r

€1 3 . 5 0 |

( 4 7 )Sa a g

€1 0 . 5 0 |

( 4 8 )Bh i n d i

€1 1 . 5 0 |

( 4 9 ) Al o oMa t t e r

€1 2 . 5 0 |

( 5 0 ) Al o oGo h b i

€1 2 . 5 0 |

( 5 1 )Da l Ma k h n i

€1 1 . 0 0 |

Ver sgemaakt eI ndi as ebl okj eskaasber ei di neens peci al emi l des ausbes t aandeui tkr ui den, t omat en,r oom enbot er Fr es hl ymadedi cedI ndi ancot t agechees ei ns peci al mi l dcur r ymadeoff r es ht omat oes , but t erandl i ghts pi ces Ver sgemaakt ebl okj esI ndi as ekaasber ei di neencur r ymetkr ui denengr oenepapr i ka Fr es hl ymadedi cedI ndi ancot t agechees es aut edi ns pi cedcur r ywi t hcaps i cum Ver sgemaakt ebl okj esI ndi as ekaasber ei di neenheer l i j kegekr ui des pi naz i e Fr es hl ymadedi cedI ndi ancot t agechees epr epar edi ns pi ceds pi nach Eenbi j z ondergr oent eger echtv anv er s es pi naz i ei neenui t gebal anceer ds pecer i j mengs el Spi nachcookedi nex ot i cs pi ces Kl ei nes t ukj esv er s eokr ages aut eer dmetui en,kar wi j z adenenander es pecer i j en Smal l pi ecesofl adyfi nger( Ok r a)s aut edwi t honi ons ,car aways eedsandot hers pi ces Eenkl as s i ekecombi nat i ev anaar dappel enendoper wt eni neenkr ui di gecur r y Acl as s i ccombi nat i onofpot at oesandpeascookedi ns pi cedcur r y Bl oemkool r oos j esenaar dappel enber ei dmetmi l des pecer i j en Caul i fl owerfl or et sandpot at oescook edwi t hmi l ds pi ces Eenr i j kenz achtgekr ui del i nz enger echtmeteenkl ont j eges mol t enbot er Ar i chandgent l ys pi cedl ent i l di s hwi t haknobofmel t edbut t er


Mu g h l a i Bi r y a n i g e r e c h t e n /M u g h l a i Bi r y a n i Pr e p e r a t i o n s Al l eBi r y ani ger echt enwor denges er v eer dmetgr oent ecur r y . Al l Bi r y ani di s hesar es er v edwi t hv eget abl ecur r y

( 5 2 )Hy d r a b a d i Ko r maBi r y a n i

€1 6 . 5 0 |

( 5 3 )J h i n g aBi r y a n i

€1 6 . 5 0 |

( 5 4 ) Ve g e t a b l eBi r y a n i

€1 4 . 5 0 |

Eenkr ui di gr i j s t ger echtmetl ams v l eesofki pv er r i j kti neens peci aal s pecer i j enmengs el . As pi cedr i cedi s hwi t hl amborchi ckenfl av or edi ndel i cat eher bs . Speci aal gekr ui dekl ei negar nal engebakkenmetI ndi as eBas mat i r i j s tens pecer i j en. Spi ceds mal l s hr i mpscookedi nI ndi anBas mat i r i ce. Gekr ui dr i j s t ger echtmetv er s chi l l endes oor t engr oent enges er v eer dmetKomkommerRai t a ( gekr ui dey oghur tmetkomkommer ) Seas onedr i cedi s hwi t hv ar i ouski ndsofv eget abl ess er v edwi t hCucumberRai t a ( s pi cedy ogur twi t hcucumber )

Ki n d e r me n u /Ch i l d r e n ’ sM e n u Vooronz ej ongs t eenl i ef s t egas t eneens peci al eger echt Foroury ounges tanddear es tgues t sas peci al di s h.

( 6 6 )Ki n d e r me n u| Ch i l d r e n ’ sme n u| €9 . 5 0

Bes t aandeui teenkeuz eui thetT andoor r eper t oi r emetgr oent ecur r y ,pul awr i j s t , I ndi aasbr ood,s al adeeni j s Apl at t erwi t hachoi ceofT andoor i gr i l l ,v eget abl ecur r y ,pul awr i ce,s al ad I ndi anbr eadandi cecr eam

€9 . 5 0 |


Bi j g e r e c h t e n /Si d eDi s h e s ( 5 5 )Ka s h mi r i Sa f f r o nPu l a o i

€5 . 5 0 |

( 5 6 )Bo mb a yAl o o

€4 . 5 0 |

( 5 7 )Sa a gAl o o

€4 . 5 0 |

( 5 8 )Da a l T a r k a

€4 . 5 0 |

( 5 9 )Ra i t a

€3 . 0 0 |

( 6 0 )Z a f r a nSa l a d

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I ndi as eBas mat i r i j s tgebakkenmeteenl i chts pecer i j enmengs el encar demom I ndi anBas mat i r i cecookedi nl i ghts pi cesandfl av or edwi t hs af f r on Gekookt eaar dappel metpi t t i gecur r y s aus . Boi l edpot at oeswi t hs pi cys auce Li chtgebakkens pi naz i emetgebakkenaar dappel Li ght l yf r i eds pi nachwi t hbakedpot at o Li nz encur r yber ei dmetknofl ookenmi l des pecer i j en Lent i l cur r ycookedwi t hgar l i candmi l ds pi ces Zachtgekr ui dey oghur tmetkl ei nes t ukj est omat enenkomkommer Mi l ds pi cedy oghur twi t hboi l edt omat oandcucumber Gemengdes al adev ani j s ber gs l a,t omaatenkomkommeri nI ndi as eZaf r ani dr es s i ng Mi x t ur eoff r es hl et t uce,t omat oesandcucumberfl av or edi nI ndi anZaf r ani dr es s i ng

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Menukaart van Indiaas Tandoori Restaurant Zafran  

Indiaas Tandoori restaurant Zafran biedt een authentieke Indiase keuken die heel specifiek is, met Indiase verfijnde gerechten die opgediend...

Menukaart van Indiaas Tandoori Restaurant Zafran  

Indiaas Tandoori restaurant Zafran biedt een authentieke Indiase keuken die heel specifiek is, met Indiase verfijnde gerechten die opgediend...