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AUGUST / SEPTEMBER 2017

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DEDICATED TO THE MEAT, SEAFOOD AND POULTRY INDUSTRY IN EUROPE, RUSSIA AND CIS COUNTRIES

LIMA at AgroProdMash 2017 LIMA на выставке Агропродмаш 2017

J

ARVIS RECEIVES

CE

CERTIFICATION FOR ITS TYPE C AND P STUNNERS


D E D I C A T E D to MEAT, SEAFOOD and POULTRY Industry in Central and Eastern Europe, Russia and CIS Countries You have a NEWLY RELEASED PRODUCT, INNOVATIVE SOLUTION or WANT to ATTRACT the ATTENTION of POTENTIAL CUSTOMERS?

LET US KNOW and INFORM OUR READERS! DECEMBER / JANUARY 2017

FEBRUARY / MARCH 2017

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DEDICATED TO THE MEAT, SEAFOOD AND POULTRY INDUSTRY IN EUROPE, RUSSIA AND CIS COUNTRIES

DEDICATED TO THE MEAT, SEAFOOD AND POULTRY INDUSTRY IN EUROPE, RUSSIA AND CIS COUNTRIES

STEEN

GLOBAL MEAT MARKET WILL BE UNDER PRESSURE IN 2017

А А SEAFOOD PROCESSING EUROPE

МИРОВОЙ РЫНОК МЯСА В 2017 ГОДУ ОКАЖЕТСЯ ПОД ДАВЛЕНИЕМ

STEEN AT SEAFOOD PROCESSING EUROPE

MEAT MARKET

REDIVISION

MEAT PROCESSING EQUIPMENT MARKET TRENDS

МЯСНОЙ ПЕРЕДЕЛ ТЕНДЕНЦИИ НА РЫНКЕ О ОРУДОВАНИЯ ДЛЯ МЯСОПЕРЕРА ОТКИ

APRIL / MAY 2017

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DEDICATED TO THE MEAT, SEAFOOD AND POULTRY INDUSTRY IN EUROPE, RUSSIA AND CIS COUNTRIES

NEW LIMA Models for VIV RUSSIA 2017 моде о ор дован компан LIMA д выставк VIV RUSSIA 2017

AKING

THE MOST OF FOOD AND INCREASING YIELD OPTIMIZATION ИЗВЛЕЧЕНИЕ МАКСИМАЛЬНОЙ ПОЛЬЗЫ ИЗ ПРОДУКТОВ ПИТАНИЯ И ПОВЫШЕНИЕ ОПТИМИЗАЦИИ ПРОИЗВОДСТВА

EXTREME SHELF LIFE

ALSO LOOK

ATTRACTIVE?

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ADVERTISE in MSP Magazine YOUR SUCCESSFUL PATHWAY OF PROMOTIN YOUR COMPANY, PRODUCT OR EVENT. FOR RATES, CONDITIONS AND TERMS, PLEASE CONTACT US AT: advertising@msp-magazine.com • Tel.: +359 884 25 1612


A NOTE FROM THE EDITOR

Dear reader

Уважаемые читатели

n t is a t n iss e of a a ine e o ld li e to dra o r attention to t e innovations resented at ro rod as and t e riorities of t is ear edition.

a a ine .

ssia s lar est e i ition of e i ent ac iner and in redients for t e food rocessin ind str ro rod as ill at er nder one roof t o sands of s ecialists fro t e food ind str . e ca ital of t e ssian Federation is a e a cit and siness center of ro e and sia since t e interests of ro eans and sians co e to contact ri t ere. osco is also t e center of ssia a e and ers ective ar et for t e est as ell as for t e ast.

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.

ladi ir as in air an of t e tate a o ittee for rarian ffairs sent a elco e letter to t e artici ants ests and or ani ers of t e nd nternational i ition for ac iner i ent and n redients for t e Food rocessin nd str ro rod as .

.

For an ears ro rod as as een t e lar est ssian e i ition ro ect resentin t e ost advanced sol tions for t e food rocessin ind str ” ladi ir as in said in is elco e letter.

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o inin e i ent an fact rers and a ric lt ral rod ct rocessers in one latfor t e e i ition ro otes t e develo ent of ssian food rocessin ar et e c an e of e erience international coo eration and food sec rit in t e ssian Federation” ladi ir as in said. tate a of t e Federal sse l of t e ssian Federation foc ses on ind str s ecific le islation and relies on o r e ertise in re lator and le al fra e or i rove ent for t e sector s f rt er develo ent”. ro rod as ” ill e eld fro at ocentre Fair ro nds.

cto er

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to .

ave a nice read

Astrid Kroll

Do not hesitate to send all interesting articles and PRs to support@msp-magazine.com


CONTENTS

AUGUST / SEPTEMBER 2017

ISSUE: AUGUST/SEPTEMBER 2017 PUBLISHER: — Dipl. Ing. Stohor Polihronov publisher@msp-magazine.com EDITOR BOARD: — Astrid Kroll: astrid@msp-magazine.com — Milena Chobanova: milena.chobanova@msp-magazine.com — Hristo Nikolov: hristo.nikolov@msp-magazine.com MARKETING: — Mirena Polihronova mirena.polihronova@msp-magazine.com — Milena Hristova milena.hristova@msp-magazine.com

RUSSIA REPRESENTATIVE: — Plamena Lyubomirova russia@msp-magazine.com DESIGN AND PREPRESS: — Maria Ivanova art@msp-magazine.com

MSP Magazine is a publication of MSP Magazine Ltd., Bulgaria. It is published bimonthly. An online version of the edition is available in English / Russian at www.mspmagazine.com. While every effort is made to ensure authenticity in the preparation of this publication, the publisher and editors cannot be held responsible for its contents. The views of contributors to the magazine are not necessarily those of the publishers. All trademark names cited in the magazine are property of their respective owners. Product brand names mentioned are intended to show compatibility only. Press releases, company ro les articles and o inions are all elco e.

CONTACT INFORMATION:

MSP Magazine Todor Penev 11, Unit 8 9000 Varna, Bulgaria Tel.: +359 52 500 131 Tel.: +359 884 25 16 12 E-mail: support@msp-magazine.com www.msp-magazine.com 2 | MSP Magazine • August/September 2017

www.msp-magazine.com

DEDICATED TO THE MEAT, SEAFOOD AND POULTRY INDUSTRY IN EUROPE, RUSSIA AND CIS COUNTRIES

LIMA at AgroProdMash 2017 LIMA на выставке Агропродмаш 2017

J

ARVIS RECEIVES

CE

CERTIFICATION FOR ITS TYPE C AND P STUNNERS

CASE STUDY 30 .... BLANCAFORT FOODS AND SEALPAC: PIONEERS IN PROCESSING AND PACKAGING OF MEAT 31 .... B

F

F


NEWS

INDEX

04 ....SECURITY HANDLES /

15 ....A/S DYBVAD STÅL INDUSTRI

06 ....POWERFUL INDUSTRIAL GRINDERS FOR RELIABLE GRINDING

33 ....BAADER

OF FROZEN MEAT

35 ....BREMIL INDUSTRIA DE PRODUTOS

07 ....

ALIMENTICIOS LTDA.

10 ....MEET THE WORLD MARKET LEADER! 11 .... 14 ....JARVIS RECEIVES CE CERTIFICATION FOR ITS TYPE C AND P STUNNERS

IBC ...EURASIA PACKAGING FAIR 2017 43 ....FIRMA KARL TICHY HANDELS G.M.B.H. 17 ....FOOD TECH EURASIA 09 ....GLOBALG.A.P. 13 ....HEINRICH FREY MASCHINENBAU GMBH

16 ....MEYN ACCELERATING RUSSIAN POULTRY AT AGROPRODMASH 2017 /

19 ....INDAGRA FOOD & CARNEXPO 37 ....INDUSTRIAL AUCTIONS 44 ....ISHIDA EUROPE LTD

20 ....NEW FEATURES IN THE GEA A-TEC SPIRAL FREEZER PROVIDE ADDITIONAL HYGIENE AND SPACE BENEFITS FOR FOOD

05 ....JARVIS

PROCESSING CUSTOMERS

31 ....K+G WETTER

21 ....

23 ....KONETEOLLISUUS OY 38 ....KREHALON B.V 39 ....LIMA S.A.S.

24 ....GLOBALG.A.P. INTEGRATED FARM ASSURANCE V5.1 RELEASED /

B

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. 26 ....PROVISUR ACQUIRES LUTETIA /

27 ....MEATMANIA 2017 21 ....MEYN FOOD PROCESSING TECHNOLOGY B.V. 29 ....NOCK MASCHINENBAU GMBH 47 ....NOVAPROM COLLAGEN AND FOOD INGREDIENTS

28 ....HIGH VALUE FOR MONEY LIMA MODELS FOR AGROPRODMASH 2017 29 ....

25 ....REX-TECHNOLOGIE GMBH & CO. KG 41 ....SAINT CLARE GLOBAL 30 ....SEALPAC INTERNATIONAL BV 11/43

WILHELM EICKER E.K

EVENTS 46 ....BULGARIA'S FOOD INDUSTRY AND HORECA EXHIBITIONS BRING TOGETHER COMPANIES FROM ALL OVER THE WORLD FOR 4 DAYS 47 ....

SPOTLIGHT 38 ....FOOD PACKAGING SUPPLIER KREHALON LAUNCHING NEW REVOLUTIONARY SHRINK FILMS TO THE FRESH MEAT MARKET 39 ....

MSP Magazine • August/September 2017 | 3


NEWS

SecuRity hanD LeS: WILHELM EICKER E.K.

D

e to risin accidents safet in t e eat ind str is an increasin l i ortant iss e. e ave develo ed t o safet andles ic are c aracteri ed a rono nced fin er ard. e ri ic is desi ned for stic in and tc er nives as a ac ard c rved fin er ard t at ives reat s ort to t e inde fin er and a es a slide into t e lade ore or less i ossi le. ince t e onin nife is ta en in reverse in and it o ld interfere it t e ac ard c rved nose. t as sli tl def sed ic a es t e safe or also for onin nives ossi le. lt o t e onin nife is ta en for ard in t e and a noticea le stead and rotection is rovided reventin e ensive accidents. For ore details refer to o r catalo ic is availa le on o r e site for do nload. e are a le to send it also ost to o .

БЕЗОПАСНЫЕ РУКОЯТКИ: WILHELM EICKER E.K.

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. il . ic ere. . erstee enstr. olin en ail eic er.co el. Fa .

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4 | MSP Magazine • August/September 2017


ИНСТРУМЕНТЫ для ОБРАБОТКИ ГОВЯДИНЫ и СВИНИНЫ

USSS-1/2 Устройство оглушения проникающего действия

USSS-1 Устройство оглушения проникающего действия

USSS-2A Устройство оглушения непроникающего действия

USSS-1, USSS-2/2A а также USSS-1/2, U.S. патент 6,135,871; Немецкий патент DBP60348402.6; Европейский патент. EP1613164 Нож JCIVA

Дисковая пила MCS 300 для разделки скота с воздушным приводом

CV-1 Вакуумно-паровая система очистки туш

Клещи 30 CL-1 Beef Hock Cutter

Возвратно-поступательная разделочная пила SER-04 Дисковая разделочная пила SEC 180-4

Ленточная пила Buster IX для распила туш крупного рогатого скота на полутуши

Ленточная пила Buster VI для распила туш свиней на полутуши

Пила SPC 165 Дисковая разделочная пила

Пила SEC 280-4 Дисковая разделочная пила

Пила MG-1E Возвратнопоступательная пила, электрическая

ООО «Джарвис»

М

ПОЖАЛУЙСТА, ПОСЕТИТЕ НАШ ВЕБ-САЙТ

Московский офис и склад 141281 Московская область, г. Ивантеевка, ул. Заречная 1(в здании фабрики им. Лукина) Телефон: (+7) 495 223 0383 факс: (+7) 495 223 0384 е-мейл: info@jarvis-russia.ru Веб-сайт: www.jarvis-russia.ru


NEWS

Pow erf ul indus t rial grinders f or Reliab le grinding of Froz en meat K+G Wetter at Agroprodmash 2017

I

n re

eat rocessin ac ines are ired t at can it stand even i de ands and rod ce t e est res lts. s a s ecialist in i alit ac ine sol tions dee l rooted in t e ind str etter as develo ed an ind strial rinder ic erfects t e rocessin of fres eat and in addition easil rinds fro en loc s of eat. t t is ear s ro rod as trade fair in osco etter ill resent t e ind strial rinder. i e all ot er ac ines t e i erfor ance rinder delivers t e t ical ro erties t at are tailored to t e s ecific re ire ents of ind strial lants. ven in contin o s o eration t e odern ac ine convinces it a relia le i erfor ance. e assive ind strial rinder o erates on t e roven or rinci le of etter. e to its nrivalled stren t and a feeder or of s ecial cast iron it eelin ed e t e i erfor ance rinder can c t fro en loc s instead of rea in t e . e res lt is a clean clear c t. n addition t e as a artic larl i erfor ance. t can easil rocess to t of fres eat er o r. For standard loc s c t e ca acit is to t de endin on t e final erforated disc si e and even t for re c o ed fro en eat.

THOROUGH CLEANING IN NO-TIME s ecial i cleanin device or is not re t onl lled

li t is t e ne in ic t e feeder oved for cleanin for ard . ilt in

6 | MSP Magazine • August/September 2017

Photo: © K+G Wetter

Reliable even in continuous operation: the AW K 280 for industrial plants is convincing with its high performance. / адежност даже в продолжител но режи е ра от вол ок авто ат для про ленн предприяти у еждает свое в соко прои водител ност .

cleanin ti a to aticall ens res t e necessar cleanin . nl a fe ove ents are re ired en t e eat or is re oved for cleanin . e electricall sec red o tlet rotection for t e or o sin can e tilted laterall . not er advanta e in ter s of iene is t at t e ac ine o sin as is t e case it all etter ac ines is closed all ro nd so t at no s ra ater can er eate. rinsin connection allo s cleanin of t e rinsin c a ers. ese are installed e ind

t e receivers for t e or drives in t e od of t e ac ine. f a t in fl id rod ct is ressed into t e ac ine od it is ic ed t ere and disc ar ed t ro t e fl s .

MODERN SORTING SYSTEM MAKES IT EASIER e ne atic sortin device is availa le as an o tion for t e i erfor ance ind strial rinder. e s ecial feat re of t e sol tion d rin rindin t e ard arts are


NEWS

Мощные промышленные волчки для надежного измельчения замороженного мяса W

а

201

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etter .

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The K+G sorting device can be installed and removed in no time at all, without the need for tools, which makes cleaning particularly easy and thorough. / Сортирово ное устро ство ожно снят и установит в крат а ее вре я и полност е инстру ентов то делает во ожно олее ле ку и тщател ну сано ра отку.

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Photo: © K+G Wetter

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т ательная санобработка по Мановени руки

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MSP Magazine • August/September 2017 | 7


NEWS K+G Wetter at Agroprodmash 2017

The split lid of the 120-litre vacuum bowl cutter (VCM 120) from K+G Wetter allows much easier access to the cutter bowl. This makes loading and unloading particularly convenient. / Составная кр ка литрово о вакуу но о куттера ( ) от ко пании о еспе ивает олее просто доступ к е о а е. ла одаря то у а ру ка и ра ру ка осо енно удо н .

Photo: © K+G Wetter

re oved laterall as a res lt of ic t e se arated aterial can e c ec ed c ore easil and ic l . n addition t e ne atic device can e installed or re oved co letel in st a fe seconds it o t t e need for tools. is allo s t e ser to clean t e individ al co onents artic larl easil and t oro l .

ANOTHER TRADE FAIR HIGHLIGHT: VACUUM BOWL CUTTER WITH CLEVER LID SOLUTION n addition to t e o erf l ind strial rinder etter as also incl ded its ne litre vac o l c tter at t is ear s ro rod as trade fair. e ro ress of t is ac ine is in detail and in t e lid. is eans t at it is no lon er necessar to lift t e entire cover t onl t e front area. sers no ave ore convenient access to t e c tter o l and can load and nload t e ac ine c ore ic l . Further information about the machines and all innovations from K+G Wetter can be found at the Agroprodmash, Forum, Booth FC100 or at www.kgwetter.de. 8 | MSP Magazine • August/September 2017

etter

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дополнительная из Минка для выставки вакууМный куттер с уМныМ решениеМ крышки

. etter

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совреМенное сортирово ное устройство упро ает процесс

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ополнительн ин ормаци о машинах и всех новинках компании e e мо но пол ить на выставке Агропродмаш , в павильоне ор м , на стенде 100 или на сайте kgwetter.de.

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 www.kgwetter.de


CREATING NEW MARKETS FOR RESPONSIBLY GROWN FOOD

FIRST TIME IN THE AMERICAS

Connect. Engage. Shape

5-7 NOVEMBER 2018

SAVE THE DATE!


NEWS

meet t he world market Leader! FESSMANN

The company FESSMANN, world market leader for hot smoking systems, will exhibit on Agroprodmash 2017. The manufacturer from southern Germany will show the latest model of its tried and tested universal plant T3000. With highest capacities and flexibility, the system is suited for artisanal and industrial usage both. Additionally, FESSMANN will present its patented smoke generator RATIO-TOP and the innovative control system FOOD.CON.

T

3000 by FESSMANN is one of the most successful universal systems worldwide. From drying and reddening of the products over cooking, smoking and cooling processes – everything is possible in only one single machine. The all-stainlesssteel made system convinces by highquality manufacturing and frequency converter by default, enabling a stepless adjustment of the fan speed

10 | MSP Magazine • August/September 2017

on the products specific needs. Not only the flexibility, but also the power of T3000 is astonishing: by highest volume flows of up to 5,200 m3/h the air inside the chamber is changed 26 times per minute completely! T3000's special TRIPLEX-insulation ensures best energy-efficiency. The combination of high temperature insulation plates, PU-foam and stainless steel decreases the u-value

(thermal transmittance) of the machine’s walls and ceiling down to 0,36! For comparison: insulation with mineral wool causes a u-value of 0,64, without insulation it is 12,81. Additionally, an automatic cleaning system is integrated by default; a climate package for maturing processes can be added as an option.


NEWS

Международный лидер рынка! FESSMANN

Компания FESSMANN, международный лидер рынка систем горячего копчения, представит свои изделия на выставке Агропродмаш 2017. Производитель из Южной Германии покажет посетителям выставки последнюю модель проверенной на практике универсальной установки T3000. Благодаря своей высокой производительности и универсальности, эта система подходит как для индивидуального, так и для промышленного применения. Кроме того, компания FESSMANN представит вниманию посетителей выставки свой запатентованный дымогенератор RATIO-TOP, а также инновационную систему управления FOOD.CON. F .

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НЕМЕЦКИЕ НОЖИ

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СДЕЛАНО В СОЛИНГЕН ГЕРМАНИЯ

Производитель ножевых изделий D-42653 Солинген/Германия Терстеегенштрассе 25

Тел. +49 (0)212 38284-0 Факс+49 (0)212 38284-44 info@eicker.com www.eicker.com

MSP Magazine • August/September 2017 | 11


NEWS FESSMANN

Besides F ill resent its s o lderin s o e enerator on ro rod as . is s o e enerator distin is es itself t e atented device a co onent ni e in t e ind str . t allo s s itc in et een lti le s o e variations and intensities easil to eet t e rod cts s ecific needs at all ti e. ile doin t at t e does not onl c an e t e s o e s concentration s o lderin t e ood c i s at different te erat res t e s o e c aracteristics can e c an ed as ell. an s to t is rinci le an n atc ed variation of colo rs and flavo rs can e ac ieved. dditionall t e as a ver econo ic cons tion of ood c i s. sin t e settin li t s o e” for entle s o in rocesses t e s o e enerator ses onl a o t s o in a ent er o r. not er i li t is t e odern F . to c anel. e si le to se control s ste ens res t e est nifor it of all atc es and ena les an eas and er ono ic control of t e ac ine. avin and 12 | MSP Magazine • August/September 2017

startin to rocesses onl one clic revents ista es and accelerates t e rod ction flo . e re a to e art of t is ear s ro rod as a ain” said o ert re o res onsi le sales ana er for ssia and astern ro e in t e intervie . s eciall t e ssian ar et is ver i ortant for s. e to o r i e erience fro an ro ects in t e ast e re confident to rovide t e est sol tions for t e ssian eat rocessin ind str ” Â www.fessmann.com


NEWS FESSMANN

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При наполнении достигается Высочайшее качество продукта благодаря перекрестно-поршневой системе Оптимальный вид продукта и исключение эффекта перетирания Наполнение и порционирование продуктов с крупными кусками мяса или включениями Прекрасное, сохраняющее структуру наполнение самых чувствительных продуктов Сокращение времени созревания при производстве структурных колбас Уменьшение усилий на мойку благодаря встроенной системе очистки Heinrich Frey Maschinenbau GmbH Fischerstraße 20 D-89542 Herbrechtingen Телефон: +49 7324 1720 info@frey-maschinenbau.de

www.frey-maschinenbau.de

MSP Magazine • August/September 2017 | 13


NEWS

Jarvis Receives CE Certification f or it s tyPe c and P StunneRS

Model PAS Type P Stunner / стро ство о лу ения одел

S тип

Jarvis

J

arvis rod cts or oration as anno nced it as received certification for its ne l introd ced t e and o er ct ated t nners odel . ese are t e onl c lindrical and istol t e cartrid e loaded st nners avin B iss ed certification c rrentl in t e ar et lace. arvis odel es and st nners are availa le in ot . and . cali ers. esi ned for o erator co fort it one and o eration arvis e st nners can e tri er fired sin eit er al or fin ers. arvis e st nners are co forta le to se it an er ono icall desi ned andle. Bot st nners rovide lo cost o erf l st nnin of lls cattle o s so s s ee or ot er t es of livestoc it ositive retraction of olt after firin . e offer sers a ane rocess for ic efficient and i ca acit st nnin roced res. eir de enda ilit and acc rac ens res ani al elfare. ide variet of . and . cali er cartrid e c oices are availa le for ot t es of st nners. e endin on s ecific a lications different cartrid e o er loads are also offered.

Model PAS Type C Stunner / стро ство о лу ения одел

S тип

Компания JARVIS получила CE сертификацию на устройства ОГЛУШЕНИЯ типа C И P JARVIS

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DSI high quality Plate Freezers in a class of their own ... WE DO NOT DARE TO COMPROMISE OUR QUALITY! DSI RANGE OF PLATE FREEZERS INCLUDES:

• Standard vertical plate freezers • Flat top vertical plate freezers • Automatic bottom discharge vertical plate freezers • Standard horizontal plate freezers • Self-contained horizontal plate freezers • Combined horizontal blast/plate freezers • Horizontal plate freezers with single opening operation • All plate freezers are approved for Co2 – Brine – Ammonia – Freon • Patented CorePoint system for easy control of core temperature/freezing time

Parkvej 5 • DK-9352 Dybvad • Phone: +45 98 86 42 99 • Fax: +45 98 86 46 60 • E-mail: dsi@dsi-as.com

www.dsi-as.com


NEWS

Meyn Accelerating Russian Poultry at AgroProdMash 2017 MEYN

Компания Meyn обеспечит повышение эффективности российского производства мяса птицы на выставке Агропродмаш 2017 MEYN

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e n olds its osition as a a or la er in t e ssian o ltr rocessin ar et for ell over a decade. rin ro rod as e n ill e resent to s o case t e latest innovations in recision de onin at avillion all stand . Fro cto er at t e ocentre Fair ro nds in osco e ns tea of e erts elco es ssian o ltr rocessors to e erience t e ne est de onin sol tions. e n Food rocessin ec nolo is a locall esta lis ed and res ected s lier in ssia. raised and reco ni ed t e ssian a er of o erce for ro otin t e develo ent of tc ssian econo ic relations e n as al a s advocated for t e advance ent of t e ssian o ltr rocessin ind str . e ne est de onin tec nolo ies s c as t e a id l s reast de oner . can ac ieve s eeds of front alves reast ca s er o r and t e t i de onin sol tion . can rocess 16 | MSP Magazine • August/September 2017

t i s er o r. erior ield in le de onin is ac ieved it t e ole le de oner . ic offers ssian o ltr rocessors ields of to le s er o r.

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RAPID BREAST DEBONER M4.0 isitors to ro rod as are enco ra ed to en ire a o t t e s er efficient and co act a id reast de oner . . l la version of e ns idel installed a to atic a id l s reast de oner t e a id re ires ini al installation ti e and rovides an o ti al foot rint ca acit ratio. is fle i ilit rovides e istin and f t re sers it a lo er total cost of o ners i and t ro a to ation can save ssian o ltr rocessors to f ll ti e e lo ees er s ift.

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Машина для обвалки окороков TdS M1.0 legs with or without skin at a capacity of 3,600 legs per hour. The WLD M2.0 can precisely debone whole legs to the highest-quality export standards, and to the level of quality demanded by domestic consumers.

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FREE, UNRIVALLED AND PROFITABLE EXPERTISE In the Russian market, there are plenty of opportunities for poultry processors to benefit from Meyn’s service and systems. All processing operations benefit from unrivalled expertise, which converts into profitability and success for poultry processors in Russia. Meyn welcomes all guests to AgroProdMash 2017 at the Expocentre Fairgrounds in Moscow, Russia, this October 9-13, at Pavillion 2, Hall 1, stand 21D50. 18 | MSP Magazine • August/September 2017

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TDS THIGH DEBONING SOLUTION M1.0 Meyn’s specialists will also be available on the floor in Moscow to discuss the superior qualities of the TDS thigh deboning solution M1.0. The widely installed Meyn TDS Thigh Deboning Solution comprises multiple integrated process steps that enable poultry producers to enjoy maximum yield, quality, and throughput with a minimum of labor. The TDS is available in three versions, with capacities ranging from 3,600 thighs per hour up to 7,200 thighs per hour.

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Компания Meyn приглашает всех гостей посетить павильон 2, зал 1, стенд 21D50 на выставке Агропродмаш 2017, которая состоится в Экспоцентре, Москва, Россия, с 9 по 13 октября. Â www.meyn.com


NEWS

New Features in the GEA A-Tec Spiral Freezer Provide Additional Hygiene and Space Benefits for Food Processing Customers GEA

as anno nced t o ne o tions for its tr sted ec s iral free er for t e ort erican ar et t at rovide si nificant iene and ractical enefits to its food rocessin c sto ers ile aintainin all t e essential and ni e erfor ance feat res of t e ran e. B locatin t e fan electrical otor o tside t e free er as ade t e ec c easier to clean and aintain t an its ar et rivals t e co an as also added a lo rofile to drive o tion t at red ces t e overall ei t of t e free er for se in confined s aces.

The GEA A-Tec spiral freezer with external gearbox Спирал н оро ил н аппарат ко пании

с вне ни редукторо

EXTERNAL FAN AND GEARBOX FOR IMPROVED ACCESS AND HYGIENE s desi ners ave s cceeded in locatin t e fan and ear o of t e ec o tside t e free er ta in t e o t of t e food area red cin t e n er of co onent s rfaces it in t e nit and si nificantl i rovin iene. eir e ternal location also rovides free access to t ese e co onents a in cleanin and aintenance c easier es eciall as t e inside of t e free er is r nnin at .

KEY A-TEC FEATURES MAINTAINED ese ne develo ents ave een ac ieved it o t affectin an of t e essential and ni e feat res of t e ec ac ines. ese incl de i l effective ori ontal airflo t at ini i es t e te erat re 20 | MSP Magazine • August/September 2017

Photo GEA

rise fro t e to to t e otto of t e s iral t ere red cin de dration of t e rod ct and i rovin ield t e ni e slo ed f ll elded f ll ins lated floor of t e ec t at re oves t e need for nder floor eaters eli inates t e ris of accidental floor da a e s o ld eaters fail and rovides a ver i level of iene and s ni e se ential coil defrostin s ste t at is si le effective eas to clean and allo s t e free er to r n contin o sl for to si da s in co ination it tatic ress re ontrol ste for erfect air alance control

co ared it o rs for ac ines it o t t e tec nolo . e no o i ortant t ese feat res are to o r c sto ers ” said at ie o in rod ct ana er Free in t e also anted to incl de t e e ternal drive to f rt er en ance iene and a e aintenance easier. it t e ec e ave ac ieved a f ll o en area t at s eas to access. e ave ana ed to reall i rove t e rod ct it o t losin an of t e feat res t at ave ade it so o lar it o r c sto ers in t e ast.”


Новые характеристики спирального морозильного аппарата GEA A-Tec обеспечивают более высокую гигиену и экономию производственного пространства для производителей продуктов питания GEA

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NEWS GEA

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LOW PROFILE TOP DRIVE (LPTD) n a f rt er advance ent en ineers ave t rned t eir attention to t e overall ei t of t e s iral free er t at is i ortant for so e sers ere eadroo is restricted. e standard ec rises to aro nd nine eters overall ei t o ever as no introd ced t e o tion t at red ces t at ei t aro nd . eters. is allo s it to fit ore easil into constrained spaces.

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e is located on t e to of t e free er t is driven a ear o ositioned e ternall on t e side of t e free er. is alternative confi ration also allo s eas access for cleanin and aintenance aintains all t e e feat res of t e ec and red ces t e overall ei t of t e nit for a lications ere t is is critical.

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22 | MSP Magazine • August/September 2017

 www.gea.com


NEWS

GLOBALG.A.P. int egrat ed Farm

Assurance V5.1 Released GLOBALG.A.P.

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e ain reasons for iss in an date of t e F tandard are a end ents in t e o liance riteria of sections . . and . . of t e ro s Base od le. n t e first edition of . it as indicated t at t ese ontrol oints ill eco e a or sts as of l . ese t o deal it t e ater ana e ent ris assess ent and ater ana e ent lan.

GLOBALG.A.P. выпустила версию 5.1 Комплексной гарантии соответствия сельскохозяйственного производства GLOBALG.A.P.

e ecretariat too t is o ort nit to incl de ot er c an es t at t e relevant ec nical o ittees a reed on. ese incl de a level c an e of F food fra d and F . . la orator re ire ents for ater testin . Bot ere c an ed to inor sts. larifications ere ade to t e o liance riteria of t e o ltr od le . . . and . . . ere ere no act al c an es in t e standard contents of t e ac lt re od le t t e ecretariat too t e o ort nit to re ove an reference to t e Friend of t e ea dd n ased on t e t al a ree ent to ter inate t e colla oration. Bot sc e es ill contin e inde endentl fro ove er on ards.

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F rt er ore t e ne o s s sco e is incl ded in t is version date. o s rod cers o s for re in ill ave to co l it t e ll Far Base ro s Base and o s od les.

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e dition date e isters on t e last a e of eac od le descri e t e ad st ents to t e te ts s all corrections or clarifications . an es to t e eneral e lations arts and as ell as to t e ivestoc ro s and ac lt re les can e revie ed in t e lis ed doc ents it tracea le c an es. ersion . is o li ator fro e ce tion of B . . and . . as of l .

24 | MSP Magazine • August/September 2017

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Anz_214x145,5_IFFA_2016_Rex-Inserat_300-900.engl.6.08 07.09.16 08:10 Seite 1

INNOVATION & PERFECTION

VACUUM STUFFERS O F T H E L AT E S T G E N E R AT I O N

RVF 300-900 ■ Filling capacities from 2.700 to 13.000 kg/h ■ Unique hygienic design ■ Maximal portioning performance ■ Touch screen – controller ■ Reliable servo drive REX Technologie GmbH & Co. KG • Irlachstrasse 31 • A-5303 Thalgau Phone +43(0)6235-6116-0 • Fax +43(0)6235-6529 MSP Magazine • August/September 2017 | 25 E-Mail: sales@rex-technologie.com • www.rex-technologie.com


NEWS

Provisur Acquires Lutetia PROVISUR

Provisur приобрела компанию Lutetia PROVISUR

rovis r ec nolo ies nc. a lo al leader in innovative food rocessin tec nolo ies and s ste s anno nces t e ac isition of tetia.

rovis r ec nolo ies nc. tetia.

Based close to aris in laill France tetia is a leadin an fact rer of e i ent for t e food ind str . ts rod cts incl de t lers assa ers in ectors as ell as s o in and defrostin e i ent. For ore t an fift ears tetia as een servin c sto ers aro nd t e lo e rovidin tec nical sol tions t at deliver val e in a road ran e of a lications. tetia is a nat ral fit for o r siness” said rovis r resident and el o en t e ortfolio of e i ent is co le entar to o r e istin offerin and ill allo s rovide additional sol tions and dee er val e to o r c sto ers”. ili e on o t e for er o ner of tetia ill contin e to ana e t e siness for rovis r ens rin a sea less transition and contin it of c sto er relations i s.

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el o en ent on to sa t at rin in tetia into t e ro is anot er i ortant ste in rovis r s strate of ildin a lo al ltic lt ral enter rise servin o r c sto ers aro nd t e orld. e are t rilled to ave ili e and is tea oin t e rovis r fa il .” a leased t at tetia ill no e art of rovis r ” said ili e on o. is is t e ne t ste in t e evol tion of o r co an and ill allo s to e and o r lo al reac ile also contin in to rovide a i level of s ort to o r e istin c sto ers”.

tetia

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. Â www.provisur.com


NEWS

high vaLue f or money Lima models f or agRoPRoD maSh 2 0 1 7 LIMA

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IMA will exhibit at AGROPRODMASH in Moscow, NEW high value for money models of “LIMA quality meat”, meat-bone separators. Among the recently developed models, the NEW LIMA RM 30 S is the smallest meat-bone separator, specifically designed for customers willing to start on a small scale producing high quality LIMA mechanically separated meat out of poultry carcasses or fish.

RM 380 S

RM 30 S CAPACITY: Chicken carcasses: 300 – 400 kg/hr (660 – 880 lbs/hr).

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The NEW LIMA RM 380 S is a very wise investment for customers willing to get an excellent capacity over investment cost ratio, specifically to produce high quality LIMA mechanically separated meat out of poultry carcasses or fish. CAPACITY: Chicken carcasses: 2 600 – 3 000 kg/hr (5 700 – 6 600 lbs/hr).

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These models of LIMA machines are used satisfactorily and acclaimed around the globe by customers producing the highest quality of MSM (Mechanically Separated Meat) at high yield. 28 | MSP Magazine • August/September 2017

LIMA S meat-bone separators with very few additional parts can be changed over into a: · LIMA DDS/DD deboner/desinewer Similarly, any LIMA S model can easily be changed over into a DDS/ DD deboner/desinewer. The LIMA DDS/DD range ensures to get very HIGH QUALITY meat on raw products such as poultry, pork and beef. Typical applications:

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Desinewing of raw materials with or without cartilage, such as, shank meat, trimmings, aponeurosis, high yields: from 80 to 98% while C/P

ratios remain under controlled values and the temperature hardly increases during the process.

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Mechanical deboning, the same LIMA machines, equipped with the adequate deboning head enable to produce very HIGH QUALITY separated meat, in terms of structure, colour and low Calcium content, less than 1 000 ppm. To know more about LIMA’s numerous applications, please come and see our distributors on the next AGROPRODMASH – Moscow. Â www.lima-france.com


NEWS

На выставке АГРОПРОДМАШ 2017 компания LIMA представит новые модели оборудования с оптимальным соотношением цены и качества LIMA

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Derinders Membrane skinners Cutting machines Skinners

NOCK Maschinenbau GmbH Industriestrasse 14 77948 Friesenheim/GERMANY

Scale ice makers

Tel: +49 (0) 78 21 / 92 38 98-0 E-mail: info@nock-gmbh.com www.nock-gmbh.com

MSP Magazine • August/September 2017 | 29


CASE STUDY

Blancafort Foods and SEALPAC:

Pioneers in Processing and Packaging of Meat

What started as a small butcher in 1908 has now turned into a full service meat processing company: located in a new factory in Granollers and supported by SEALPAC packaging equipment, Blancafort Foods in Spain (www.blancafort.es) is working hard on its goal to double its production volume within five years. We spoke with Francesc X. Alcántara, Director of Operations, about Blancafort’s vivid history, modern trends in packaging and how SEALPAC thermoformers contribute to the company’s growth strategy.

FAMILY COMPANY WITH MORE THAN 100 YEARS OF HISTORY

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n t e reat rand arents of Blancafort s c rrent started a s all tc er s o in ic a ro i atel ilo eters nort est of Barcelona. it fo r e lo ees and a odest s rface of t e slo l started to ild a re tation in t e area. s a res lt ore and ore s o s ere o ened. ro nd as t e second eneration too over t e co an t e strate c an ed. nstead of or in it o n s o s Blancafort started to s l its rocessed eat to olesalers. at rall t is also affected t e a t e co an rocessed and re ac a ed its rod cts. n t e t ird eneration decided to set a 30 | MSP Magazine • August/September 2017

The space-saving SEALPAC PRO10 thermoformer with Treif slicer at Blancafort Foods. о пактн тер о ор ер S L с ло тере ал но а ино в Blancafort Foods.

factor for ic it oved to t e s all to n of a arri a. is led to a eriod of e tre e ro t soon forcin t e co an to loo for e ansion of its rod ction area once a ain. n arc it r. oan

Blancafort as t e fo rt eneration in ana e ent Blancafort Foods oved to a ne rod ction site in ranollers. t t e sa e ti e to ar t e start of a ne era t e co an lo o as oderni ed.


CASE STUDY

Blancafort Foods и SEALPAC:

пионеры в области переработки и упаковки мяса Испанская компания Blancafort Foods начала свою деятельность в 1908 г. В то время она была небольшим мясным магазином. В настоящее время, однако, она является полнофункциональной мясоперерабатывающей компанией. Новое предприятие компании Blancafort Foods (www.blancafort.es), в котором установлено упаковочное оборудование SEALPAC, находится в г. Гранольерс, Испания. Компания прилагает все усилия для достижения своей главной цели, связанной с увеличением объема производства вдвое за пять лет. Мы спросили директора по производству Франсеска X. Алкантару о богатой истории компании Blancafort, современных тенденциях в области упаковки, а также о том, как термоформеры SEALPAC помогают реализовать стратегию развития испанской компании.

УСПЕХ УЖЕ ВСТРОЕН

АГРОПРОДМАШ 2017 ПРИХОДИТЕ К НАМ: ПАВИЛЬОН FORUM, B E G A R AT С Т Е Н Д F C 10 0

Куттеры, волчки, мешалки

www.kgwetter.de

MSP Magazine • August/September 2017 | 31


CASE STUDY

Easy product loading due to the large loading zone of the SEALPAC PRO10 thermoformer. е кая а ру ка продуктов ла одаря ол о оне а ру ки тер о ор ера S L

Initially a small company of just family members, Blancafort today has 80 employees and a production volume of 15,000 tons per year. Only one decade ago, this was 20 employees and 1,500 tons per year. At the Granollers production site, Mr. Francesc X. Alcántara is since recently responsible for operations. As he explains: “It is my task to assist the CEO in optimizing the factory from an organizational and efficiency point of view. Off course this also applies to the packaging activities at Blancafort Foods.” 

32 | MSP Magazine • August/September 2017

PIONEER IN PACKAGING As a result of the rapid growth of the company in the past decade, several investments in processing and packaging equipment were made. In 2011, Blancafort Foods purchased a SEALPAC RE20 thermoformer for packaging large blocks of bacon. This thermoformer was supplied by EMO S.A., distributor in Spain and Portugal for SEALPAC traysealers and thermoformers. When in 2015 a solution was needed for the packaging of sliced bacon, a SEALPAC machine was the obvious choice again. At that time, SEALPAC had just introduced a new range of thermoformers, the so-called PRO-series. These PRO-series thermoformers are characterized by their extremely small footprint,

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hence requiring minimum space in the production area. Nevertheless, they also have an extremely large loading zone. Being a pioneer in its own field, Blancafort had no doubt whether to invest in this new type of thermoformer. Alcántara: “The excellent performance and low maintenance requirement of the SEALPAC RE20 gave us a lot of confidence to buy the additional PRO10 thermoformer. Less than 1% of all the machine stops had been related to technical issues. In my experience, at least 50% of the decision to invest in a specific brand of equipment should be based on technical experiences, which is why we always appoint engineers in our decision making


CASE STUDY сеМейная коМпания с более еМ 100 летней историей .

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Для каждой задачи найдется правильный сепаратор! Универсальная Удобная машина для машина малой предприятий малой и производительности средней мощности

Компактное исполнение

Машина с высокой производительностью

Посетите нас на выставке Агропродмаш-2017 в Москве · Пав. Форум · Стенд FC060

Германия: тел. +49/451-5302-0, факс +49/451-5302-492, e-mail: baader@baader.com , www.baader.com MSP Magazine • August/September 2017 | 33 Москва: тел. +7 (495) 7305270, e-mail: mos.office@baader.com ▪ Владивосток: тел. +7 (4232) 279888, e-mail: baader@online.vladivostok.ru


CASE STUDY

Twelve flexible film vacuum packs leave the discharge area of the thermoformer every minute. он ра ру ки тер о ор ера кажду инуту в одят двенад ат вакуу н упаковок с ласти но пленко .

nit. F rt er ore eca se revio sl or ed at t e co an oel li entaria t at o ns a lar e n er of tra sealers and t er ofor ers as fa iliar it t e alit of t e rand.”

can ta e care of t e nnin at a ro i er in te t elve disc ar e area of t ever in te.

rod ct loadin . atel c cles ac s leave t e e t er ofor er

SEALPAC PRO10 THERMOFORMER e

is t e s allest of t e series t er ofor ers s ecificall desi ned to r n fle i le fil vac ac s. t Blancafort Foods fro en acon loc s are laced in a reif slicer and an all loaded in t e for ed ac s on t e . e to t e lar e loadin one t at is accessi le fro ot sides eit er one or t o e lo ees 34 | MSP Magazine • August/September 2017

LACTOSE FREE AND GLUTEN FREE Blancafort ac ires aro nd of its eat fro t e re ion t al a s fro re larl a dited s liers t at eet t e i est food safet standards. Foc s is on eat rod cts t at are lactose free and l ten free as ell as lo in salt level. lc ntara esearc as s o n t at one in ever fo r eo le s ffers fro an aller ostl d e

to lactose or l ten. s e ant to ee o r eat rod cts accessi le for ever od e decided to foc s on t e rocessin of eat t at is lactose free and l ten free. n addition e see an increasin de and fro cons ers for ealt ier rod cts t at contain less salt as ell as less fat.” e co an ri aril s lies its rod cts to t e caterin ind str . s all t ro in siness is or anic eats ic are no also s lied to several retailers. B introd cin t ese or anic eat rod cts in alread Blancafort eca e a tr e ioneer in t e co ntr . f as ed a o t trends Francesc . lc ntara entions t e ro in de and for re c t eats. nd it


CASE STUDY

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Компания Bremil в течение 30 лет работает в области пищевой промышленности в Бразилии и более 46 странах мира и считается одним из ведущих производителей ингредиентов для мясной промышленности. В целях поддержания постоянного роста, компания ищет новых дистрибьюторов, которые могут обеспечить качественную и безопасную продажу нашей продукции в соответствии с потребностями клиентов. Воспользуйтесь этой возможностью и станьте частью Bremil.

MSP Magazine • August/September 2017 | 35


CASE STUDY

Francesc X. Alcántara, Director of Operations, proudly shows the sliced bacon pack in front of the SEALPAC PRO10 thermoformer. иректор по прои водству рансеск . лкантара с ордост пока вает упаковку наре анно о екона перед тер о ор еро S L .

t e se ent of or anic rod cts on t e rise Blancafort is no also loo in at ne ac a in aterials. lc ntara e lains e s l an ecolo ical rod ct in ac a in ade of lastic ic cannot e rec cled. is is so e at of a contradiction. erefore e are loo in to see if e can a l de rada le fil s s c as rod ced fro rice l .”

DOUBLE THE PRODUCTION VOLUME ro i atel of Blancafort s rod cts re ain in ain ile e ort ta es lace to France ort al alta e anon and a. e vol e of t ese e ort activities is e ected to increase in t e co in ears. s lc ntara concl des o t at e ave oved to o r ne rod ction facilit it is o r oal to do le o r t rnover it in five ears. First e ant to rod ce even ore eat rod cts o rselves s c as t e ortadella t at e no rc ase else ere. econd e ill increase t e n er of co ntries t at e s l to. ere e ave a artic lar foc s on atin erica and co ntries it a lar e infl of to rists. ast t not least e ill increase t e efficienc of o r factor investin in f rt er a to ation for e a le in t e area of free in c ttin and ac a in . is is ere e ect and to s ort s a ain ” Â www.sealpacinternational.com

36 | MSP Magazine • August/September 2017


CASE STUDY

. . ”. .

. Blancafort . .

-

. Blancafort -

. . .

-

.

увели ение об еМа производства вдвое Blancafort

.

-

. -

.

-

. . . . ” Â www.sealpacinternational.com

MSP Magazine • August/September 2017 | 37


SPOTLIGHT

Food Packaging Supplier Krehalon Launching new RevoLutionaRy ShRinK FiLmS to the FReSh meat maRKet

I

n early May last year, leading meatprocessing trade fair IFFA saw Krehalon hosting live demonstrations of a revolutionary Secondary Seal concept which attracted the eyes of meat packers from around the world who were looking for fresh, innovative ideas. This new packaging concept promises to completely reinvent the fresh meat packaging industry by creating numerous

product differentiation opportunities for meat processors, helping them achieve sustainable long term commercial gains. Krehalon’s Secondary Seal products, traded under the name SSL™ are high barrier, high shrink films which use special sealant polymer grades to allow the inner layers of the material to fuse together through the normal production process of vacuum packing and hot water shrinkage. The unique presentation offered by SSL™ can be achieved by using standard packing equipment – no new investment is required to gain presentation improvement over standard shrink bags.

Standard shrink product (left) vs SSL™ product (right). SSL™ showing reduced drip in the ears of the bag. Стандартная упаковка (слева) и упаковка SSL™ (справа). SSL™ существенно снижает риск протекания упаковки.

38 | MSP Magazine • August/September 2017


SPOTLIGHT

Производитель упаковок для продуктов питания Krehalon ВЫПУСТИЛ НА РЫНОК СВЕЖЕГО МЯСА НОВЫЕ РЕВОЛЮЦИОННЫЕ ТЕРМОУСАДОЧНЫЕ ПЛЕНКИ

FF

-

re alon

Сепараторы Машины для обвалки Машины для жиловки .

-

-

Высокая производительность • Мясо с прекрасной структурой • Нет необходимости в машине для раскроя туш • Гигиеническая работа • Быстрый демонтаж • Минимальное наблюдение • Экономия места

.

Посетите нас на выставке

-

re alon

Полный ассортимент от 100 до 20 000 кг/ч -

АГРОПРОДМАШ Москва

Lima, команда специалистов, обеспечивающая качественное отделение мяса от костей с помощью технологий. ОБСЛУЖИВАНИЕ И ПРОДАЖИ ВО ВСЕМ МИРЕ

.

LIMA S.A.S. • 456, route de Rosporden • 29000 29000 КЕМПЕР • ФРАНЦИЯ Тел.: +33 (0) 298 948 968 • Факс: +33 (0) 298 948 969 www.lima-france.com • lima@lima-france.com

MSP Magazine • August/September 2017 | 39


SPOTLIGHT

Flovac films utilising flowrap technology for Shrink Bag Replacement (SBR™). ленка испол ует те ноло и ори онтал но пото но упаковки для а ен тер оусадо н пакетов (S ™).

oreover is t e erfect en ance ent for rin Ba e lace ent B a lications. ccordin to re alon co inin it B ill rovide a ste c an e” in ac resentation. is ell s ited for a to ated ac in artic larl Flovac a lications. Flovac is an a to ated inline s ste ic re laces an al a loadin o erations. e s ste is conve or fed and ena les ever rod ct to e eas red efore ac in so t at eac a is ade to t e o ti si e of eac rod ct allo in for recise aterial to rod ct ratio. e s ste offers e ce tional cost savin s t ro ini ised aterial aste and ac lea ers red ced la o r costs and i roved efficienc . n s ort drivin do n real ac costs ilst i rovin ac resentation. sto ers sin co ination it B seen a n er of e incl din

in ave alread advanta es

otal re oval of t e lood ad as een ac ieved for so e a lications res ltin in considera le cost red ctions and a decline in overall c sto er co laints incl din a red ction in confine ent” vac ac odo r.

rod ct life e tension enefits as a res lt of red ced lood in t e a and s in ti t resentation it no ost s rin rela ation.

40 | MSP Magazine • August/September 2017

Flovac SSL™ Pack format. паковка SSL™.


SPOTLIGHT

.

. B . re alon

-

B

-

.

B-55 Portion cutter Euro 39,000

Flovac. Flovac . . .

-

Formax Slicer Euro 15,000

. .

B

-

• .

CONTACT: PHIL CAMPBELL

1 1

01 or philcampbell@saintclareglobal.com MSP Magazine • August/September 2017 | 41


SPOTLIGHT

t t i rove ent t ro consistent rod ct alit and t i roved rod ction flo .

s

tensive trials are c rrentl on oin in e Fres eat ar ets in ro e stralia o t erica and ssia ere so e of t e lar est eef and or rod cers ave e ressed stron interest in t e conce t d e to t e lood ield advanta es and otential s elf life e tension enefits it offers over standard s rin rod cts. re alon as alread sec red an e c sto er acco nts as a res lt of t e s ccessf l trials ic are rovin all t e co ercial enefits of . e are e cited and e tre el leased to see t e level of interest fro fres eat ac ers in not onl t e lar er lo al eat rod cers t also t e s er ar ets. e elieve t is rod ct ill e t e a e c an er in fres eat ac in t at t e ind str as een loo in for ” co ents teven inc l ales and ar etin irector for re alon ro e. B and are a and and love ac a e t at s le ent t e e advanta es of eac to t e enefit of t e end ser. re alon are t e seal of alit in t e fres food s rin ac a in ind str . e co an as a de t of e erience ena lin t e deliver of innovative food ac a in sol tions t at a i ise s elf life and vis al a eal. re alon foc ses on a to ated sol tions for o erational efficiencies and lon ter co ercial ains for t eir c sto ers.  Â www.krehalon.com

42 | MSP Magazine • August/September 2017

Form Shrink films utilising thermoforming technology for Shrink Bag Replacement (SBR™). ер оусадо н е пленки испол у т те ноло и тер о ор ования для а ен тер оусадо н пакетов (S ™).

Form Shrink SSL™ Pack format. паковка S SSL™.


SPOTLIGHT

-

GERMAN-KNIVES .

THE KNIFE

. MADE IN SOLINGEN GERMANY

Schneidwaren Manufaktur Manufacturer of Cutlery D-42653 Solingen/Germany Te r s t e e g e n s t r a ß e 2 5

Te l . + 4 9 ( 0 ) 2 12 3 8 2 8 4 - 0 F a x + 4 9 ( 0 ) 2 12 3 8 2 8 4 - 4 4 i n f o @ e i c k e r. c o m w w w. e i c k e r. c o m

.

.

-

re alon

. Â www.krehalon.com

.

re alon . -

.

re alon

ro e.

Dear Ladies and Gentlemen! e are an strian tradin co an . e sell and rc ase sed ac ines and e i ent for t e food ind str as ell as co lete rod ction lines. f o ave sed ac ines in stoc an rand o can send s an offer.

B

.

Уважаемые дамы и господа! . .

re alon

-

.

www.tichytrading.at

MSP Magazine • August/September 2017 | 43


EVENTS

BULGARIA'S FOOD INDUSTRY and HORECA EXHIBITIONS Bring Together Companies from all Over the World for 4 Days

F

ro to ove er B l aria s ca ital ofia ill ost t e e i itions F B F and . e ave roved to e t e ost s ccessf l siness latfor for entr in t e B l arian ar et. e or anisers e ect to see over B l arian and forei n artici ants. is ear s e i itions ill elco e ne e i itors. For fo r da s nter o enter ill eco e an attractive for s ccessf l siness t an s to t e n ero s B l arian and forei n co anies. of t ese are forei n artici ants fro r entina Bel i t e reece ndia ain tal oland ort al t e e lic of orea ailand France t e et erlands and o t frica. e assies of r entina t e o t frica and oland ill also artici ate in t e e i itions. n

t rn tal and ndia ill resent t eir res ective collective stands to all visitors. For anot er ear B l arian rod cers ill e resented in collective artici ation of eat

rocessors a ers il rocessors ine rod cers fr it and ve eta le rocessors and or anic rod cers. rin

F B

F and e itness an increased attendance of artici ants it ac ines and tec nolo ies t e resentation of leadin rands of coffee vendin e i ent and accessories. B and F ic s ecialise in certified or anic and ealt food rod cts ill satisf ever taste. ver rofessionals are e ected to eco e art of t e ost s ccessf l siness for in t e food ind str in B l aria. 46 | MSP Magazine • August/September 2017


EVENTS

Болгарские экспозиции в пищевой промышленности и секторе ХоРеКа собирают компании со всего мира на 4 дня

С

8 по 11 ноября в столице Болгарии г. София пройдут экспозиции МЯСОМАНИЯ, МИР МОЛОКА, БУЛПЕК, САЛОН ВИНА, ИНТЕРФУД И ДРИНК и СИХРЕ, которые утвердились как наиболее успешная бизнес-платформа для вступления на болгарский рынок.

мечается возрастающее присутствие участников, предлагающих машины и технологии, широко будут также представлены ведущие бренды кофе, вендинг оборудование и аксессуары. Специализированные БИО ЗОНА и ЗОНА ДИЕТА И ФИТНЕС предназначены для показа сертифицированной биопродукции, здоровой пищи, удоволетворяющих любой вкус. Ожидается, что свыше 22 тысяч профессионалов присоединятся к наиболее успешному бизнес форуму болгарской пищевой промышленности.

В этом году организаторы выставок ожидают более 450 болгарских и зарубежных участников, в том числе 123 новых. В течение 4 дней Интер Экспо Центр станет притягательным местом для осуществления успешного бизнеса благодаря присутствию болгарских и зарубежных компаний. Свое участие на данный момент заявили 78 иностранных представителей из Аргентины, Бельгии, Великобритании, Греции, Индии, Испании, Италии, Польши, Португалии, Республики Корея, Тайланда, Франции, Нидерландов и ЮАР. Посольства Аргентины, Великобритании, Южной Африки и Польша также будут присутствовать на выставках. Со своей стороны, Италия и Индия представят всем посетителям свои коллективные экспозиции. Болгарские производители в очередной раз обеспечивают совместное участие местных компаний в области переработки мяса и молока, хлебопроизводства, виноделия, переработки фруктов и овощей, а также выпускающих биопродукцию. На экспозициях МЯСОМАНИЯ, МИР МОЛОКА, БУЛПЕК, САЛОН ВИНА, ИНТЕРФУД И ДРИНК и СИХРЕ от-

MSP Magazine • August/September 2017 | 47


EVENTS

ACCOMPANYING PROGRAMME fascinatin sef l and rofessional t is is e can descri e t e ro ra e d rin t e fo r e i ition da s at nter o enter. e ic off it t e national alification for t e ost resti io s Boc se d r c ef co etition. e B l arian association of c efs ill or anise t e astrono i c linar event. is ear ill e ar ed t e first nternational i a a ions i t e event ro ises to e fascinatin for ever visitor. n addition to t e rofessional co etitions of t e e i itions t ere ill also e a for on B l arian or anic rod cts nder t e B l arian residenc of t e o ncil or anised t e B l arian r anic rod cts ssociation. e conference os er alal ertifications a ass ort to e ort or anised t e ree nternational B siness ssociation ill e e tre el sef l for all rofessionals involved in t e rod ction and ar etin of os er and alal rod cts. e o n est visitors ill e invited to tastin for c ildren nder t e otto ealt and stron since c ild ood or anised t e nion of Fr it and e eta le rocessors. e Barista c a ions i ill e eld for coffee lovers and s ecialists of t e Baristo niversit and ancilio ill s o case t eir s ills. c a a or event cannot do it o t andin a ards to its artici ants. is ill a en at ri e ac t e ational ontest for Best ac a in and t e old edal it i lo a ontest for alit and ori inal ar et rod cts and or additives.

сопутству

ая програММа

ic o

More information and all the news about the upcoming event are available on the exhibition site: http://food-exhibitions.bg/en, www.sihre.bg/en

48 | MSP Magazine • August/September 2017

Boc se

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d r. nternational

astrono i . i a a ions i .

-

. os er

alal

ertifications a ass ort to e

ort

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.

Barista .

. Barista ancillio

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.

ополнительн ин ормаци и все новости о предстоя ем событии мо но знать на сайте кспозиций http://food-exhibitions.bg/en, www.sihre.bg/en


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