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the gary stein chicken monday menu Elsa's On The Park

833 N. Jefferson Street

Milwaukee, WI 53202

414-765-0615

Mondays Only

DESSERTS

Life is short; order dessert first.

STRAWBERRY SHORTCAKE

CHEESECAKE

Freshly baked on site, smothered with fresh strawberries, whipped cream, and Häagen Dazs vanilla ice cream. $9.00

From the Carnegie Deli in New York. The finest available. $7.50 with strawberries $10.00

KEY LIME TART

With real butterscotch, mammoth pecans and thick, hot fudge. $10.00

TURTLE CHEESECAKE

Very tart, with plenty of real Key lime juice. Baked fresh. $7.50

GOOEY CAKE

GOLDEN GATE CAKE

Butter rum cake topped with Häagen Dazs vanilla ice cream, real butterscotch and whipped cream. $8.50

SUNDAES

Our version of the 1930’s Butter Cake sold at Park Avenue Coffee in St. Louis. Served with traditional powdered sugar and whipped cream topping Traditional $7.50 Fudge, Strawberries or Butterscotch $10.00

HOT FUDGE ET LE CROISSANT

A generous portion of Häagen Dazs vanilla ice cream. Your choice of: 1) DRUMSTICK SUNDAE - Thick hot fudge, mammoth pecan halves and whipped cream. 2) TURTLE SUNDAE - It’s the Drumstick Sundae, plus real butterscotch. 3) STRAWBERRY - Fresh strawberries and whipped cream Large $10.00 Small $6.00

Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. * Also available in a strawberry version $8.50

STRAWBERRIES ‘N CREAM

A generous portion of fresh, ripe Driscoll strawberries and whipped cream. $11.00

BLACK-OUT TORTE

For serious chocolate lovers; dense, moist chocolate cake is paired with dark chocolate mousse. Served with whipped cream. $7.50


APPETIZERS After 3:00pm

NACHOS

A generous serving of corn chips smothered in aged white Cheddar, Havarti, Monterey Jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at Elsa’s on the Park in Milwaukee. $15.50 $9.50 Half Order

NACHOS SUPREME

All of the above, plus black olives, bell peppers, red onions and tomato. $19.50 $12.00 Half Order

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CHICKEN WINGS

Buffalo Wings, HOT & SPICY Buck ‘n Wings, TANGY TERIYAKI Dragon Wings, ORIENTAL SOY & GINGER Combo Wings, ALL THREE, PLATTER ONLY $33.50 Platter $12.50 Plate

GRILLED VEGETABLES

An assortment of fresh, grilled vegetables with a tangy dip. $20.00 Platter $12.50 Plate

JUST BROCCOLI

WATER CHESTNUTS

Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side. $8.50

FRENCH FRIES

1) Our homemade chips, served with Cajun mayonnaise $5.00 2) As above, sprinkled with melted Bleu cheese and hot sauce $6.00

Marinated and wrapped in thick Nueske’s bacon. Served on cucumber and radish slices with a side of honey. $9.00 A large order of waffle fries. $6.00

FLATBREAD CHEESE CRISPS

HELL’S FIRE FRIES

CAULIFLOWER CALABRESE

Topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, and salt flakes. $6.00

A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes. Add Bacon $2.00 $9.00

GALETTES ‘N GREENS

A French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon, black olives, and carmelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette. $8.00 regular $12.50 large


CHICKEN SANDWICHES

All chicken sandwiches are made with over a half pound of fresh, boneless, skinless, grilled chicken breast. Served on a toasted Italian roll with fries and fresh fruits & vegetables of the season. Sorry, no substitutions for standard garnish. Can be split into two baskets and served with extra portions of fries and garnish. $3.00

AZ/88 CHICKEN

CHICKEN

Tossed in Buffalo sauce, grilled and topped with sautéed celery and bleu cheese dressing. Spicy hot! $13.00

Grilled with Latin persuasions!xxxxxxxxxxxxxxxxxx Topped with red onion, tomato, bell pepper and lettuce. If you choose, red pepper flakes to dance a little faster. $13.00

ELSA’S CHICKEN

Grilled in Dragon sauce, dressed with grilled mammoth pecans, bell peppers and a tasty honey/mustard sauce $13.00

BORDER CHICKEN

TRUCK GARDEN CHICKEN

Grilled in lemon juice, smothered with black pepper, thinly sliced radishes, turnips, cucumbers, and mayonnaise. $13.00

HOT PEPPER CHICKEN

Covered with lettuce, sprouts, avocado, black olives and salsa. $13.00

CHICKEN CALABRESE

Marinated in lime juice, topped with grilled jalapeño peppers and honey. $13.00

CHINA LIL’S CHICKEN

Loaded with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon. $15.50

Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter. $13.00 Quickly grilled in a teriyaki sauce. Topped with sautéed fresh mushrooms, broccoli, bell peppers and Oriental sauce. $13.00

WISCONSIN CHICKEN

THE CHICKEN

SANDWICHES

Simply grilled in butter. $11.75

All sandwiches are served with fries and fresh fruits/vegetables of the season. Sorry, no substitutions for standard garnish. Can be split into two baskets and served with extra portions of fries and garnish. $3.00

7353 CLUB

A delectable triple decker sandwich of your choice: 1) Chicken & Bacon 2) Chicken & Avocado 3) Bacon & Avocado Comes with lettuce, tomato, bell pepper, cucumber and Hellmann’s mayonnaise. Also available as a double decker. $10.00

PORTOBELLO MUSHROOM

Grilled portobello mushroom and onions, fresh tomatoes, and crispy slices of Idaho potato chips on a toasted roll. $11.50

S.S.S*

We are proud to serve Scotland’s finest thinly sliced, smoked salmon, served open face with pumpernickel bread, red onion, cream cheese, cornichons and capers. $13.50

THE B.L.T.

Generously prepared with thick Nueske’s bacon, leaf lettuce and select tomatoes, topped with Hellmann’s real mayonnaise. $8.25

ALL AMERICAN GRILLED CHEESE

A combination of American, Cheddar, Colby and Swiss cheese, topped with thick Nueske’s bacon and tomato slices. It’s truly the best grilled cheese you’ll ever have. $8.75

ASIAN GRILLED TUNA*

Seared rare Ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast. Served with Elsa’s homemade chips. $15.00

*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked beef. Foods may include peanut oil or have trace amounts.


SALADS GREEK SALAD

COBB SALAD

A chicken breast, grilled and chilled; tomato, Nueske’s bacon, hard boiled egg and avocado. Served on a bed of mixed greens with choice of cheese and dressing, plus a croissant or toast. $15.00

FOUR SEASONS SALAD

AZ/88 CHICKEN SALAD

A grilled chicken breast and celery, both sautéed in buffalo sauce, topping a mound of mixed greens, tomato, avocado, black olives, mushrooms, red onion, cucumber and bell peppers. Served with a croissant or toast. $15.50 Dinette size $10.00

SHRIMP CEVICHE

A classic shrimp ceviche.

Fresh baby spinach, feta cheese, Nueske’s bacon, diced cucumber, tomato, ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant or toast. $12.50 Dinette size $6.50 Made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion, cucumber, and bell peppers. Served with a croissant or toast and choice of Bleu Cheese, Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing. $9.00 With Chicken $12.50 Dinette size $4.75 With Shrimp $12.50

GALETTES ‘N GREENS

$10.50

A French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette. $8.00 regular $12.50 large

TERIYAKI CHICKEN SALAD

Grilled chicken atop mixed greens, tomato, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onion. Served with Bleu Cheese dressing and a croissant or toast. $16.50

ELSA’S BEET SALAD

Red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. Served with your choice of toast or a croissant. $9.25

TERIYAKI PORTOBELLO MUSHROOM SALAD

A generous amount of grilled portobello mushrooms plus all the same fresh vegetables as in above salad. $14.50 with chicken $18.00

HANNY’S SALAD

Baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. Served with your choice of toast or a croissant. $10.00

ASIAN GRILLED TUNA*with DINETTE SALAD

Seared rare Ahi tuna, grilled in teriyaki sauce and served with a Dinette Salad (small version of Four Seasons Salad). Your choice of dressing. $12.75

SOUPS

SOUP OF THE DAY CHILI

Cup $3.00

Bowl $5.50

$4.00 $8.50 Topped with cheese, onions, peppers and tomato

Soups are served with Parmesan toast. Served at lunch only (seasonal).

FRESH VEGETABLES OF THE SEASON

With your choice of dressing. $15.00 platter

$9.00 plate

FRESH FRUITS OF THE SEASON

With a side of butterscotch. $15.50 platter

$10.00 plate


BURGERS All of our proprietary, custom blend burgers are over a half pound of beef grilled the way you like, served on a toasted Italian roll with fries and fresh fruits & vegetables of the season. Sorry, no substitutions for standard garnish. Can be split into two baskets and served with extra portions of fries and garnish. $3.00

THE BURGER*

BURGER LAS BRISAS*

Your choice of grilled or raw onions. $10.50

Topped with melted Monterey jack cheese, avocado, jalapeño peppers, lettuce, onions, and a bit of salsa. $14.00

THE CHEESEBURGER*

BURGER AU POIVRE*

One or all of these four cheeses: American, Swiss, aged white Cheddar, or Colby. $12.50

Covered with peppercorns and sautéed in a burgundy sauce with minced red onion $13.00

BURGER AU POIVRE II*

BURGER ALFREDO*

We’ve added crumbled Gorgonzola cheese and thick Nueske’s bacon to the Burger Au Poivre. $16.50

With tomato slices, fresh baby spinach and a sauce of Parmesan cheese, butter and spices. $12.50

THE WISCONSIN BURGER*

Laden with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon. $15.50

APV (AuPoivre) Sauce - (ō pwa-vruh) - Adjective French Cookery. 1. Spiced with peppercorns or ground black pepper.

Enhance any sandwich by ordering a side of APV Sauce. Also great for dipping fries or veggies $1.50. EXTRAS APV Sauce, Avocado, Dressings, Croissant, Mushrooms, Pecans, Tomato $1.50 Cheese or Fries $2.00 Bacon or Chicken $3.50

*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked beef. Foods may include peanut oil or have trace amounts.


BEVERAGES COFFEE

Regular Decaffeinated

$2.50 $2.50

Includes one refill Caffè Espresso Caffè Doppio Cappuccino Double Cappuccino Caffè Latte Caffè Mocha Iced Cappuccino Extra shot of Espresso Decaffeinated espresso is available.

$2.00 $3.00 $3.00 $4.00 $3.75 $4.25 $4.00 $1.25

Hot tea, assor ted selection Iced tea

$2.50 $2.00

Grapefruit or Orange (Fresh Squeezed) Mixed Juice Apple, Cranberry, Pineapple, Tomato

$4.00 $3.50 $3.00 $3.00 $3.50

TEA

JUICE

Lemonade Hot apple cider, in season

SODA/MINERAL WATER

Coca-Cola, Diet Coke, Sprite Orangina Sprecher Root Beer Ginger Ale Fresca Red Bull, lightly carbonated energy drink San Pellegrino, sparkling natural mineral water San Pellegrino Limonata Evian, natural spring water Voss, refreshing Norwegian sparkling water

$2.50 $3.00 $3.50 $2.50 $2.00 $4.75 $3.00 $3.00 $3.00 $3.50

HOT LEMONADE

$3.50

LEMON COOLER

$2.75

NEW YORK EGG CREAM

$2.75

HOT CHOCOLATE

$4.00

Iced tea, lemonade and Sprite Chocolate soda

with whipped cream

Food Available Monday Through Friday 11:00 a.m. - 1:00 a.m. Saturday & Sunday 5:00 p.m. - 1:00 a.m. Cocktails Served Sunday Through Thursday until 2:00am Friday and Saturday until 2:30am Cash preferred. Credit cards accepted. No checks. (Mastercard, Visa, American Express, Discover) A service charge of 18% will be added to parties of six or more.

In addition to our food and decor, the waitstaff is a foundation of Elsa’s on the Park. Please help us keep this foundation solid by adding gratuity to all checks. Gift Cards Available 03/2014


Garystein2014