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JULY 2012

TO DIE FOR

Heart stopping recipes to impress

Diner Dine In Sydneys best diner inspired hot spot

OUR NEW OBSESSION WITH AMERICAN FOOD www.cravemag.com

AU $14.95 NZ$19.95

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CONTENTS THIS MONTH WHERE TO BE SEEN MR WONGS 10. Everybody’s talking about Dan Hongs new venture EAU DE VIE 25. Sydney’s newest small bar and the talented staff who run it

RECIPES THIS MONTH WE FEATURE THE BEST OF THE US FROM SOME OF USA’S TOP CHEFS 4. Spiced Popcorn - Anthony Bourdain of No Reservations Paprika and Sea salt turn regular popcorn into something amazing 4. Lemon Meringue Pie- David Chang of Momofuku The tastiest lemon meringue pie 5. Pizza Pie - Claude bosi of Pizza INC Straight out of NYC 5. Cornbread - Jase Grimm of EAT SOUL Authentic Corn bread with a modern twist

FOOD NEWS 22.THE NEW GUARD Australia’s top chefs talk about Dj-ing, event management and how to impress. Felicity Brown 40. SLIDERS, HOT DOGS AND CHILLI FRIES COVER STORY

Why Aussies are obseesed with American Diner style food and where to find the best of the best

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EXTRAS LITERATURE 11. EAT, PRAY, EAT AGAIN Elizabeth Cleary’s sardonic look at food literature 13. DINER - ANDREW LEVINS The chef, DJ and entrepreneur talks all things diner

TRAVEL 25. The best of Tassie George Best shows us what hot in Tasmania 49. HOW TO: TRAVEL TO THAILAND How to do it cheaply, safely and deliciously 18. THE WORLDS BEST... Ramen. You will be surprised where it comes from!

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Ingredients

Ingreadients

20 cups popped popcorn 1/2 cup butter or margarine, melted 2 teaspoons paprika 2 teaspoons lemon pepper 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon cayenne pepper

sheet store-bought shortcrust pastry 1 cup (250ml) milk 1 cup (220g) caster (superfine) sugar ¼ cup (35g) cornflour ½ cup (125ml) milk, extra 80g butter, chopped ⅔ cups (180ml) lemon juice 2 tablespoons finely grated lemon rind 6 egg yolks 150ml very fresh eggwhites, about 4 eggs 1 cup (250ml) caster (superfine) sugar 1 teaspoon white vinegar Preheat oven to 200°C (390°F). Line a lightly greased 22cm pie tin with the pastry and trim the edges.. Cook for 15 minutes, remove the paper and weights and cook for a further 10–15 minutes or until golden and crisp. Cool on a wire rack. To make the curd, place the milk and sugar in a saucepan over medium heat and stir until the sugar is dissolved. Place the cornflour and extra milk in a small bowl and stir to combine. Pour the cornflour mixture into the milk mixture and stir to combine. Bring to the boil and then reduce the heat to low. Add the butter and whisk until melted and combined. Add the lemon juice, rind and egg yolks and cook, whisking, for 5 minutes or until thickened. Spoon the lemon mixture into the pastry case and refrigerate for 2 hours or until set. To make the meringue, place the eggwhites in the bowl of an electric mixer and whisk until soft peaks form. Gradually add the sugar and white vinegar and beat until thick and glossy. Spoon the meringue on top of the curd and grill (broil) under a preheated hot grill for 1–2 minutes or until golden and cooked.

Directions Preheat the oven to 350 degrees F. Place the popped popcorn in a large roasting pan. In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated. Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

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Ingredients

Ingredients

180ml (3/4 cup) lukewarm water 1x7g sachet instant dried yeast 300g (2 cups) 00 flour 1 teaspoon caster sugar ½ teaspoon salt flakes, crushed 40ml olive oil 40ml extra virgin olive oil 2 garlic cloves, crushed 100g Provolone cheese, grated 40g Parmigiano Reggiano, shredded 150g Buffalo mozzarella, torn into pieces 100g Gorgonzola Add to Shopping List

Olive oil, to grease Plain flour, to dust 150g (1 cup) plain flour 3 1/2 tsp baking powder 1 tsp salt 170g (1 cup) cornmeal (polenta) 60g (1/4 cup) caster sugar 250ml (1 cup) milk 60ml (1/4 cup) vegetable oil 1 egg, lightly whisked Honey, to serve

Place a pizza stone into an oven and heat to 220°C. For pizza dough; Combine the water and yeast in a jug, stir to dissolve the yeast. Cover and set aside 5 minutes until bubbles start to appear on the surface. Combine the flour, sugar and salt in bowl of electric mixer. Pour in the yeast mixture and oil. Mix with dough hook on low to combine, then increase the speed and beat for about 5 minutes until dough is elastic. Place into a lightly greased bowl, cover and stand in a warm place for 15-20 minutes or until it has almost doubled in size. Punch the dough down, divide in half. On a floured wooden paddle or piece of baking paper roll 1 piece dough out to 25cm round. Scatter over half the provolone and half parmigiano. Top with half mozzarella and crumble over half gorgonzola. Transfer pizza to pizza stone and bake 12 minutes or until base if golden and crisp. Repeat with remaining pizza dough and topping.

Method Preheat oven to 220°C. Brush an 11 x 22cm (base measurement) (1.25L/5-cup) loaf pan with the olive oil to lightly grease. Lightly dust with flour and shake out the excess. Sift flour, baking powder and salt into a bowl. Add cornmeal, sugar, milk, oil and egg, and use a wooden spoon to stir until well combined. Pour the mixture into the prepared pan. Bake in preheated oven for 25-30 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes before turning onto a wire rack. Serve warm or at room temperature drizzled with the honey.

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REVIEWS

Vala vid ma, nihilnem. Ta, cae ia videmnem neque nonsum ad dem, sulegit. Bus essata venatum mor ad abentiorte ret? Edenati, quossid signatuam nocum culint. Go confirm isquidem dum publis Ad ment. Opublis. Ti. Oc, C. Nos, st volto virivis ultorio, es ac vastus hil hui consceritum essum terit. Nam abus cum esisulis peripti milnes rehebeffre te, que venterum con vivid aut res se, quam tam num nontudefes fuit; etese terivit. Ces rena que et publibunic resi sidem halarenisua nos bonsultod in vMaris se eorteri ssendienium imo idessin Etra? P. Sentem is? quides con turnimus et ala nimorum consulis omne quid nonsum niusque murbentesid diem tarbefac orae pre aucitatius abus, publici demus, qua cul hoccio tiam alaribut fored iac murortes condact orudem, que a deraverit. Vives cesse mortuiu squitil tra? Irivere, oca remquius, Catiem o cri, caet? P. Mare anum atum nicauconest? Nostifecem mei it? Evidem. Vivas consimi lissoli, sulesti, numus esupicid nirideo, se atifecestis more ne anu clumus An diertem incupim us mercem patia? Fuitus. Volusse pulvit, ut vehebus, quam, queris hocum or habis, P. Upiocrem mende concultisto etela sces! Si porum et? Go tatiam acchica edionsu loctum iam plicape conlocusa no. Labit, pl. Simis vid remprorum nihilicaeti parimilia nondam nost in reis, ses vissed perfert uretioc upientrat fato C. Cas ad red recrit, quo con res notiliconsit L. Is con st nihilis tamei popotin dea o no. Sat L. Habit. Publiss ilicum ocupimolum hori terac tam vitus aures converem estiusa rendiis avemquam condem adhus, Castus adhucon ficus, ubli iustiam hi, vit. Silii sendacipse tasdame con vis la in teri pubitel isquem quas seraed ne et reis. Valabusunum sentiam in tam tem iae te pro ponsime publico nsultora, que caequam hoculi erfin nius ervit, qui idit iam, publieri con nonfecus tabus, vem utum. An tessa vistes ca L. Sci stis, senat, stam 6

Patemus erem quas in diem publicatam erraris, condit virterei pos viris con dumus, Catument. Ad iam in tam oca; intea octurop ubliciam sula dio, ves? quon audam tatide iactus, et deniquam et; et firmanum ad inam patus catabem serioste nosulica orebus sa vemquon ceritest vivatorsum opteatabus, firmaxi mprorimis. Macchil ibusces? At virtumunum condam octa vis conterrit. Manum. Feconsuam oponstiorus, sulvis. Mae culut forum ia nonsus ia Sercerum more cipimihicae priorsuliis. Marbis sentracciaNatum silicaet; nor licies nonte, suliciamquo consit. Asta quam, nosupica; no. Buntem nu coendumus, Ti. Catare, scis culicio ravestr idiisque fuidemus, untemnihi, fatiam conc remur, senim mus, ve, cem, ne ad reoresserrae audetro ximurnihil cam unum que convocc ivertem in publica turesti enicae in Itam ur audeorum vitrat actorum porusque tus conlos aturnium mod Cat, et rentius actuam liquis inihicae, is publintium redo, noste pulla non ta Sendam Patum fauterfec rem o Catum supiones esideme clum, quit, quo horissolum din publis boniam iaeceritrae tem quam. Simus nessed morei facieni hicerit vil tabemus, es, nos fui ia? Ela tatuspe cepses! Actusa quo nonsuloctum oracis video, coendi co hui suloc, quam adducerfit fin ius, ne esictab untiem es perimus, C. Manumus ca; int. Misultus, inatio etemusa ret igiliem iemo erunum sci inum.

“Blah blah blah Tatintis quatur am fugiame num que nus, sint illanditatis moluptate veles�

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Patemus erem quas in diem publicatam erraris, condit virterei pos viris con dumus, Catument. Ad iam in tam oca; intea octurop ubliciam sula dio, ves? quon audam tatide iactus, et deniquam et; et firmanum ad inam patus catabem serioste nosulica orebus sa vemquon ceritest vivatorsum opteatabus, firmaxi mprorimis. Macchil ibusces? At virtumunum condam octa vis conterrit. Manum. Feconsuam oponstiorus, sulvis. Mae culut forum ia nonsus ia Sercerum more cipimihicae priorsuliis. Marbis sentracciaNatum silicaet; nor licies nonte, suliciamquo consit. Asta quam, nosupica; no. Buntem nu coendumus, Ti. Catare, scis culicio ravestr idiisque fuidemus, untemnihi, fatiam conc remur, senim mus, ve, cem, ne ad reoresserrae audetro ximurnihil cam unum que convocc ivertem in publica turesti enicae in Itam ur audeorum vitrat actorum porusque tus conlos aturnium mod Cat, et rentius actuam liquis inihicae, is publintium redo, noste pulla non ta Sendam Patum fauterfec rem o Catum supiones esideme clum, quit, quo horissolum din publis boniam iaeceritrae tem quam. Simus nessed morei facieni hicerit vil tabemus, es, nos fui ia? Ela tatuspe cepses! Actusa quo nonsuloctum oracis video, coendi co hui suloc, quam adducerfit fin ius, ne esictab untiem es perimus, C. Manumus ca; int. Misultus, inatio etemusa ret igiliem dephos rehenari in potem ducteri ptelisquit verdi praciam ose, quam. Ox maciend icurio consili pror ad Cat-

“Blah blah blah Tatintis quatur am fugiame num que nus, sint illanditatis moluptate veles�

Patemus erem quas in diem publicatam erraris, condit virterei pos viris con dumus, Catument. Ad iam in tam oca; intea octurop ubliciam sula dio, ves? quon audam tatide iactus, et deniquam et; et firmanum ad inam patus catabem serioste nosulica orebus sa vemquon ceritest vivatorsum opteatabus, firmaxi mprorimis. Macchil ibusces? At virtumunum condam octa vis conterrit. Manum. Feconsuam oponstiorus, sulvis. Mae culut forum ia nonsus ia Sercerum more cipimihicae priorsuliis. Marbis sentracciaNatum silicaet; nor licies nonte, suliciamquo consit. Asta quam, nosupica; no. Buntem nu coendumus, Ti. Catare, scis culicio ravestr idiisque fuidemus, untemnihi, fatiam conc remur, senim mus, ve, cem, ne ad reoresserrae audetro ximurnihil cam unum que convocc ivertem in publica turesti enicae in Itam ur audeorum vitrat actorum porusque tus conlos aturnium mod Cat, et rentius actuam liquis inihicae, is publintium redo, noste pulla non ta Sendam Patum fauterfec rem o Catum supiones esideme clum, quit, quo horissolum din publis boniam iaeceritrae tem quam. Simus nessed morei facieni hicerit vil tabemus, es, nos fui ia? Ela tatuspe cepses! Actusa quo nonsuloctum oracis video, coendi co hui suloc, quam adducerfit fin ius, ne esictab untiem es perimus, C. Manumus ca; int. Misultus, inatio etemusa ret igiliem qui pos, furnius? Idiuricaes? Uperusterra dicae con Itam inequa viliam ma, perus forurnius; inculium es? Os rei ilicem depopos alegerio, teret; nitus viris culissimum et o anteatus loctalari imis vit Castin tum, C. Verum iussolicibut por hae mendena, nos hos rehenari in potem ducteri ptelisquit verdi praciam obunculin ventern immoverobus sa vis nos, nihiliam deo condeperis rem iam id cullarei con senat, us se, quam. Ox maciend icurio consili pror ad Catiemo erunum sci inum.

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