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LUNCH MENU STARTERS BBQ Spring Rolls pulled bbq, greens, shiitake mushrooms, napa cabbage + sesame ginger v Eggplant Fries with feta dip Lobster Tostada chayote squash, green chili, tomatillo, jack cheese + sweet corn tamale cake gv Soup du Jour or Tomato Bisque housemade croutons + parmesan Small House or Caesar Salad

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SALADS

Warm Chicken Chop kale, parm, cannellini beans, olives, green beans + lemon juice v Fried Goat Cheese spring mix, roasted tomatoes, pecans, onions + dried cranberries v Pear & White Cheddar baby greens, candied pecans + sherry vinaigrette g Firecracker Salmon firecracker salmon, baby greens, soba noodles + spicy cucumber kim chee v Flatbread Salad melted mozzarella, sautéed arugula, red onion + cherry tomatoes gve Quinoa black beans, sautéed red pepper, red onions, corn, avocado, chick peas + lime vin Add Chicken 4, Shrimp, Salmon or Steak 6 g

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Housemade Dressings: Bleu Cheese, Ranch, Sesame Ginger, Caesar, Balsamic Vinaigrette, Lime Vinaigrette, Sherry Vinaigrette, Russian

S A N DW I CH ES

Grilled Pimento Cheese & Bacon extra sharp Vermont white + sharp cheddar cheese Cuban pork, ham, swiss, pickles + mustard sauce on cuban roll Reuben pastrami, swiss, sauerkraut, Russian dressing + rye Sriracha Chicken grilled or fried, sriracha aioli, lettuce + tomato Mozelle’s  Pimento Cheeseburger angus, fried pickles, lett, tom, pimento cheese + brioche bun Slow-Roasted Pulled Pork BBQ housemade peach jalapeño slaw + brioche bun Grilled California Club turkey, havarti cheese, avocado + housemade tomato marmalade g Asian Soft Tacos grilled teriyaki chicken, bibb lettuce, grilled pineapple, radish + cucumber Tuna Salad lettuce + tomato on sunflower bread French Dip roast beef on hoagie roll + au jus Croque-Monsieur ham, swiss + mornay sauce v Veggie sprouts, avocado, cucumbers, havarti, mustard aioli on sunflower bread

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Sandwiches served with one side item. Any sandwich can be made a lettuce wrap or served on gluten-free bread.

ENTREES

Lamb Couscous shredded lamb, green beans, onion + tomatoes v Tomato Pie tomatoes, cheeses & herbs in a house-made crust + creamed succotash Fried Chicken with peach chutney, sweet potato fries + succotash Chicken & Dumplings rich creamy broth + dumplings g Seared Scallops acorn squash, oranges, grapefruit, kiwi + star anise sauce Gourmet Meatloaf bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits SIDES

4

Mozo Seasoned Kettle Chips French Fries Succotash Sweet + Salty Sweet Potato Fries Fruit Spicy Collards White Cheddar Mac & Cheese Cheese Grits Vegetable of the Day

DESSERTS

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Ask about our daily dessert specials Please tell your server if you have any dietary requests, we are happy to accommodate. v – vegetarian g – gluten-free ve - vegan


DINNER MENU S TA R T E R S Onion Rings Newcastle beer battered with hushpuppy mix + honey mustard Mussels flash sautéed in spicy marinara sauce Chicken & Dumplings carrot, celery, shredded chicken + chicken gravy Flat Bread arugula, onions, tomatoes, mozzarella + basil Sea Scallops lentils, cauliflower puree + tomato compote Pimento Cheese Stuffed Dates extra sharp Vermont white + sharp cheddar cheese Southern Spring Rolls bbq, shitake mushrooms, napa cabbage, collards + sesame ginger Tomato Bisque or Soup du Jour

10 12 11 12 13 8 11 5

SALADS House spring mix, carrots, tomatoes, cucumber, white cheddar + house dressing Caesar hearts of romaine + housemade croutons Fried Goat Cheese spring mix, roasted tomatoes, pecans, onions + dried cranberries Winter greens, sharp white cheddar, candied pecan, poached pear + sherry vinaigrette

7 7 13 11

Add Chicken 5, Shrimp or Salmon 6 House-Made Dressings: Bleu Cheese, Caesar, Ranch, Sesame Ginger, Honey Mustard Balsamic Vinaigrette, Maple Pecan Vinaigrette, Sherry Vinaigrette

ENTREES Fried Chicken mac & cheese, haricot verts + peach chutney Shrimp and Grits large Tiger shrimp, prosciutto in a sherry cream sauce + stone-ground grits Gourmet Meatloaf bacon-wrapped, havarti, marmalade, spicy collards + cheese grits Pork Chop sweet mash potatoes, braised red cabbage + apple butter Mahi-Mahi dirty rice, poblano pepper + cilantro sour cream Fettuccini Alfredo onions, peppers + mushrooms Lamb Shank roasted fingerling potatoes, kale + tzatziki Sea Scallops lentils, cauliflower puree + tomato compote NY Strip peppers, onions, garlic mash potatoes + béarnaise Salmon couscous, brussels sprouts + lemon honey vinaigrette Tomato Pie san marzano tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits Mozelle’s Pimento Cheeseburger angus, fried pickles, let, tom + pimento cheese on brioche Vegetable Plate choice of three extras

EXTRAS

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5

Spicy Collards Cheese Grits Kale Haricot Verts Couscous

DESSERTS

White Cheddar Mac & Cheese Brussels Sprouts Mashed Sweet Potatoes Roasted Garlic Mashed Potatoes Braised Red Cabbage

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Ask about our daily dessert specials Proprietor — Jennifer Manner Chef – Tommy Karathanas Mozelle’s Fresh Southern Bistro • phone 336 703 5400 • 878 West Fourth Street, Winston-Salem, NC 27101 www.mozelles.com


Mozelles Menu