a new home for a lancaster city tradition
Tracy Artus Owner, Miesse Candies
SWEET FAMILY TRADITIONS When you step inside Miesse Candies, the aroma of chocolate and sugar is intoxicating. The glass display cases are brimming with every confection imaginable: mint patties, peanut butter meltaways, nonpareils, truffles, chocolate-covered marshmallows, and the ever-popular “jets.” For years, Lafayette Street was home to this legendary candy purveyor, but in August, Miesse moved to North Water Street, just behind Gallery Row. The larger space means there is now even more Miesse to love. In a sense, the company, which was founded
in 1875, is getting back to its roots. It was once one of seven or eight candy companies located in Downtown Lancaster, says owner Tracy Artus. The last time Miesse was downtown, however, was the early 1900s. The move was part of Artus’ plan when she bought the confectionery company in 2010. She remembers her mother talking about the bustling downtown of decades ago and wanted Miesse to be a part of its revitalization. While the address may be different, little else has changed, including the recipes, Artus says. Even though she’s added some new items, such as the bestselling sea-salt caramels, she has kept the brand consistent. Miesse still uses
all-natural ingredients, and many are sourced locally, including the special chocolate blend from Wilbur. Even the candy boxes and ribbon are made in Pennsylvania. The candy is still made almost entirely by hand. Of the few machines that are used in the factory, most date back to the 1930s. “We’re sticking with our tried and true traditions,” Artus says. For many Lancastrians, holidays and special occasions just wouldn’t be the same without Miesse’s treats. “It’s all about family traditions,” Artus says. “People still want the tradition of Miesse Candies around their table.”
NEW Factory & Retail Shop: 118 North Water Street • Also at Central Market and 1284 Lititz Pike
717.392.6011
miessecandies.com
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