movatohome.com
Food stylist and culinary creative director Anna Keville Joyce has taken food design to the next level by creating food paintings. Her five-part illustrated series about the food birds she creates reveals that she uses such prosaic kitchen ingredients as coffee, fruit, vegetables, spices and seeds. In addition to her superb food styling and food paintings, Joyce’s recent photographs focus on sources of energy. For instance, the “power strip garden,” depicts herbs sprouting from power bars. The “lemon lightbulbs” are power cords plugged into lemons. The “extension cord spaghetti” combines an extension cord wrapped around a serving of spaghetti and meatballs. Orig inally f rom the US, Joyce now lives in Buenos Aires, Argentina, and New York City. Her work is on show at www.akjfoodstyling.com. The mere thought of food can get us salivating. The sight of it artfully arranged is a feast for the eyes. •
THE TRENDS ISSUE
115