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Public Notice for KSFH Mountain View, CA On November 29, 2005, KSFH was granted a license by the Federal Communications Commission to serve the public interest as a public trustee until December 1, 2013. Our license will expire on December 1, 2013. We have filed an application for renewal with the FCC. A copy of this application is available for public inspection during our regular business hours. It contains information concerning this station’s performance during the last license term commencing on December 1, 2005. Individuals who wish to advise the FCC of facts relating to our renewal application and to whether this station has operated in the public interest should file comments and petitions with the FCC by November 1, 2013. Further information concerning the FCC’s broadcast license renewal process is available at Station KSFH, (1885 Miramonte Ave., Mountain View, CA 94040), or may be obtained from the FCC, Washington, D.C. 20554.

Lamb shank drizzled with blood orange cognac sauce is paired with potato gratin and microgreens, a dish Gale Tan created for the recent “Fall Forager” dinner. Continued from previous page

rarity. The heirloom Floriani red flint corn was once a staple crop in northern Italy but died out about 250 years ago. The grain, recently brought back and grown in the United States, is earthier, nuttier than typical polenta.

“It’s just not the usual thing,” Tan said of the food she serves. Past dinner themes have included A5 wagyu beef (A5 being the highest meat grade), Don Quixote (Spanish cuisine) and a “Spring Forager’s Feast.” At the dinners, all of the diners — most of whom don’t know

Twenty Years Transforming Lives



HOUSE Sat. October 26

Sat. December 7

11:00 a.m.

11:00 a.m.


Contact Marissa Lockett, Admissions Assistant 408.481.9900 x4248 or 562 N. Britton Ave, Sunnyvale, CA 94085 (Near Fair Oaks and Hwy 101) 18


■ Mountain View Voice ■ ■ October 18, 2013

Saint Simon Parish School

Open House Thursday, November 7 9:00am - 12:00pm *Preschool Presentation 10:30am *Kindergarten Presentation 11:30am *Middle school Presentation 10:00am Tours all morning. Classrooms open for viewing. No appointment necessary Preschool – 8th Grade Strong Christian Values and Service Learning Programs STEM based State of the Art Science Lab/Math Lab Extensive Extracurricular Offerings Extended Care from 7:00 am – 6:00 pm

St. Simon Parish School 1840 Grant Road, Los Altos 650.968.9952 Ext. 43 St.Simon Parish School does not unlawfully discriminate on the basis of race, color, national or ethnic orgin, age, sex, or disability in the admission of students, the administration of educational policies, scholarship, and loan programs, and athletic and other school-administerd programs.

each other — are seated together at community tables. Tan walks them through the menu and answers any questions they might have. Previous culinary students and her two daughters often help out behind the scenes. “One of the fun things about that is you meet a lot of people,” Brandetsas said. “You’re at a community table, you have a good time, everybody brings their own wine, (we) did some wine tasting with some of the other folks’ wine that they brought.” Tan is looking forward to the October dinner’s Halloween theme, so she can serve “all the crazy stuff” she likes (braised ox tongue, for instance) but also plenty of easy-to-stomach dishes (creepy creamy carrot, chestnut and butternut squash soup; poached franken fish; bloodcurdling midnight risotto). The next dinner will be on Saturday, Oct. 26, from 7 to 9 p.m. Tickets are $114; a cheaper-priced ticket has already sold out. November’s dinner, “The Hunger Games: Tributes Feast at the Capitol,” is inspired by the science-fiction series and shaped by seasonal fall ingredients. There will be lamb stew (sourced from a New Zealand ranch), Dungeness crab salad, wild mushroom soup and apple cinnamon tartlettes with lavender, honey and goat cheese. Though ticket prices are high and many menu items high-end, neither Tan nor SV Underground are highfalutin’. The dinners are meant to be casual, bringing together those who love food the most and launching them on monthly underground gastronomical adventures. Elena Kadvany can be emailed at

2013 10 18 mvv section1  
2013 10 18 mvv section1