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Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!

Big on f lavor. Light Ligh on everything else.


Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!

Big on f lavor. Light on everything else. Sweet Innocence is just what America is hungry for – delicious, satisfying desserts that can be enjoyed without the guilt.

Outstanding flavor: We started with America’s favorite desserts, then narrowed it down to 16 recipes where we could capture all of the flavor while keeping them light on everything else. Low cal: Each serving has fewer than 150 calories. In fact, most of them are only 100 – 120 calories. Low sodium: Some have as few as 20 mg, none more than 100. 1 carb exchange: Consumers watching their carbs will love seeing that, with a total carbohydrate count in the 15 – 19g range, each serving counts as only 1 carb exchange. ...and they’re all unbelievably easy to make!


Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories! index Nutritional data

4

mousse recipes

5

Banana Pudding Mousse

6

Chocolate Mousse

7

Citrus Mousse

8

Cookies and Cream Mousse

9

Mocha Mousse

10

Yogurt Strawberry Mousse

11

Yogurt Vanilla Mousse

12

trifle recipes

13

Double Chocolate Trifle

14

Peach Cobbler Trifle

15

Strawberry Short Cake Trifle

16

cake recipes

17

Black Forest Cake Tops

18

Caramel Apple Cake

19

Cookies and Cream Cake

20

Lemon Blueberry Cake

21

Peach Cobbler Cake

22

Strawberry Short Cake

23

Parfait Pro

24

Marketing Resources

25

•3•


Nutrition Analysis

Banana Pudding Mousse

120

60

6

5

0

700

20

15

0

10

1

Chocolate Mousse

150

70

8

6

0

715

25

17

1

12

1

Citrus Mousse

120

60

6

5

0

715

20

14

0

9

1

Cookies & Cream Mousse

140

70

7

6

0

715

50

17

0

11

2

Mocha Mousse

150

70

8

6

0

715

25

18

1

12

2

Yogurt Strawberry Mousse

130

60

7

6

0

770

25

16

0

10

1

Yogurt Vanilla Mousse

130

60

7

6

0

770

25

15

0

10

1

Double Chocolate Trifle

120

50

5

3.5

0

315

100

16

1

10

1

Peach Cobbler Trifle

100

35

4

3

0

315

85

15

0

9

1

Strawberry Shortcake Trifle

100

35

4

3

0

315

85

15

0

9

1

Black Forest Cake Tops

120

45

5

3.5

0

315

100

17

1

12

1

Caramel Apple Cake

110

35

4

3

0

315

90

16

0

10

1

Cookies & Cream Cake

100

40

4

3

0

315

90

15

0

9

1

Lemon Blueberry Cake

100

35

4

3

0

315

85

15

0

9

1

Peach Cobbler Cake

100

35

4

3

0

315

85

15

0

9

1

Strawberry Short Cake

100

35

4

3

0

315

85

15

0

9

1

•4•


Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!

Mousse Recipes Everyone will love the outstanding flavor. Those watching their calorie, carbs and sodium will love the nutritional value. And your staff will love the incredible ease of preparation – starting with base recipes that can be mixed in less than a minute!


Sweet Innocence

Banana Pudding Mousse yield: 57 - 2.5 oz servings

Mousses ingredient

weight

measure

Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

4 lb

1 bag

Non-dairy whipped topping

4 lb

4 qt 1 pint

Bananas, pureed

1 lb

2 cups

total mousse weight

9 lb

Mousse

Garnish - optional Half or whole vanilla wafer

directions

Mousse nutrition:

1. Add yogurt and whip topping to large stainless mixing bowl.

nutrition values calculated using weights of ingredients

2. Mix with wire whisk until mixture is light, airy and well blended.

1 serving: Calories 120 (Calories from Fat 60); Total Fat 6g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 700mg; Sodium 20mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 10g); Protein 1g

3. Add pureed banana and mix until well combined.

% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat

4. Store covered, in airtight container in refrigerator.

Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a half or whole vanilla wafer.

Carbohydrate Choices: 1

•6•

index


Sweet Innocence

Chocolate Mousse yield: 56 - 2.5 oz servings

Mousses ingredient

weight

measure

Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

4 lb

1 bag

Non-dairy whipped topping

4 lb

4 qt 1 pint

Chocolate chips, semi-sweet

12 oz

2 cups

total mousse weight

8 lb 12 oz

Mousse

Garnish - optional Cocoa

directions

Mousse nutrition:

1. Add yogurt and whip topping to large stainless mixing bowl.

nutrition values calculated using weights of ingredients

2. Mix with wire whisk until mixture is light, airy and well blended.

1 serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 715mg; Sodium 25mg; Total Carbohydrate 17g (Dietary Fiber 1g; Sugars 12g); Protein 1g

3. Melt chocolate chips in a separate bowl in microwave on high about 20 seconds, stirring twice, until melted.

% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1-1/2 Fat Carbohydrate Choices: 1

4. Add 1 cup of the mousse with the melted chocolate and fold with a rubber spatula to temper. Continue adding 1 cup of mousse at a time until mixture is well blended and tempered. 5. Store covered, in airtight container in refrigerator.

Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a pinch of cocoa.

•7•

index


Sweet Innocence

Citrus Mousse yield: 56 - 2.5 oz servings

Mousses ingredient

weight

measure

Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

4 lb

1 bag

Non-dairy whipped topping

4 lb

4 qt 1 pint

Lemon Zest

1.5 oz

1/2 cup

Lime Zest

1.5 oz

1/2 cup

Lemon Juice

3.75 oz

1/2 cup

total mousse weight

8 lb 6.5 oz

Mousse

Garnish - optional

directions

Lemon or Lime Zest, (or both)

Mousse 1. Add yogurt and whip topping to large stainless mixing bowl.

nutrition:

2. Mix with wire whisk until mixture is light, airy and well blended.

nutrition values calculated using weights of ingredients

3. Add lemon and lime zest and lemon juice to yogurt mixture, whip until well incorporated.

1 serving: Calories 120 (Calories from Fat 60); Total Fat 6g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 715mg; Sodium 20mg; Total Carbohydrate 14g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 2%; Vitamin C 6%; Calcium 4%; Iron 0%

4. Store covered, in airtight container in refrigerator.

Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a pinch of lemon or lime zest (or both).

Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat Carbohydrate Choices: 1

•8•

index


Sweet Innocence

Cookies & Cream Mousse yield: 56 - 2.5 oz servings

Mousses ingredient

weight

measure

Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

4 lb

1 bag

Non-dairy whipped topping

4 lb

4 qt 1 pint

Chocolate sandwich cookies, crushed

12 oz

2-3/4 cups

total mousse weight

8 lb 12 oz

Mousse

Garnish - optional Cookie crumbs

directions

Mousse nutrition:

1. Add yogurt and whip topping to large stainless mixing bowl.

nutrition values calculated using weights of ingredients

2. Mix with wire whisk until mixture is light, airy and well blended.

1 serving: Calories 140 (Calories from Fat 70); Total Fat 7g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 715mg; Sodium 50mg; Total Carbohydrate 17g (Dietary Fiber 0g; Sugars 11g); Protein 2g

3. Add crushed cookies, whip until well incorporated.

% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 2% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1-1/2 Fat

4. Store covered, in airtight container in refrigerator.

Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a pinch of cookie crumbs.

Carbohydrate Choices: 1

•9•

index


Sweet Innocence

Mocha Mousse yield: 56 - 2.5 oz servings

Mousses ingredient

weight

measure

Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

4 lb

1 bag

Non-dairy whipped topping

4 lb

4 qt 1 pint

Chocolate chips, semi-sweet

12 oz

2 cups

Instant decaf coffee,

2.5 oz

1 cup

Water, hot

1 oz

2 Tbsp

total mousse weight

8 lb 15.5 oz

Mousse

directions

Garnish - optional

Mousse

Cocoa or cinnamon

1. Add yogurt and whip topping to large stainless mixing bowl.

nutrition:

2. Mix with wire whisk until mixture is light, airy and well blended.

nutrition values calculated using weights of ingredients

3. Melt chocolate chips in a separate bowl in microwave until melted.

1 serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 715mg; Sodium 25mg; Total Carbohydrate 18g (Dietary Fiber 1g; Sugars 12g); Protein 2g % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1 Starch, 1-1/2 Fat Carbohydrate Choices: 1

4. Add 1 cup of the mousse to the melted chocolate and fold with a rubber spatula to temper. Continue adding 1 cup of mousse at a time until mixture is well blended and tempered. 5. Add chocolate mousse to remaining mousse and fold until well combined. 6. Combine instant coffee with hot water and stir until completely dissolved. 7. Fold coffee paste into chocolate mousse mixture until well combined. 8. Store covered, in airtight container in refrigerator.

Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a pinch of cocoa or cinnamon.

• 10 •

index


Sweet Innocence

Yogurt Strawberry Mousse yield: 52 - 5.2 oz servings

Mousses ingredient

weight

measure

Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

4 lb

1 bag

Non-dairy whipped topping

4 lb

4 qt 1 pint

Sugar free beverage mix packet (14 oz - each) strawberry flavor

0.5 oz

4 each

total mousse weight

8 lb 0.5 oz

Mousse

Garnish - optional Slice of strawberry

directions

Mousse 1. Add yogurt and whip topping to large stainless mixing bowl.

nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 130 (Calories from Fat 60); Total Fat 7g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 770mg; Sodium 25mg; Total Carbohydrate 15 (Dietary Fiber 0g; Sugars 10g); Protein 1g % Daily Value: Vitamin A 2%; Vitamin C 6%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat

2. Mix with wire whisk until mixture is light, airy and well blended. 3. Add sugar free beverage mix packets to mousse and fold until well combined. 4. Store covered, in airtight container in refrigerator.

Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a slice of strawberry.

Carbohydrate Choices: 1

• 11 •

index


Sweet Innocence

Yogurt Vanilla Mousse yield: 52 - 5.2 oz servings

Mousses ingredient

weight

measure

Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

4 lb

1 bag

Non-dairy whipped topping

4 lb

4 qt 1 pint

total mousse weight

8 lb

Mousse

nutrition: nutrition values calculated using weights of ingredients

directions

1 serving: Calories 130 (Calories from Fat 60); Total Fat 7g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 770mg; Sodium 25mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 10g); Protein 1g

1. Add yogurt and whip topping to large stainless mixing bowl.

% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1-1/2 Fat

Mousse

2. Mix with wire whisk until mixture is light, airy and well blended. 3. Store covered, in airtight container in refrigerator.

Assembly 1. Pipe 2-1/2 oz. of the mousse in a container.

Carbohydrate Choices: 1

• 12 •

index


Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!

Trifle Recipes Everyone will love the outstanding flavor. Those watching their calorie, carbs and sodium will love the nutritional value. And your staff will love the incredible ease of preparation – starting with base recipes that can be mixed in less than a minute!


Sweet Innocence

Double Chocolate Trifle yield: 192 servings

Trif les ingredient

weight

measure

Cake Devil’s Food Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

Chocolate chips, semi-sweet

1 lb

2-2/3 cups

total mousse weight

13 lb

directions

Garnish Chocolate chips, semi-sweet

6 oz

total garnish weight

6 oz

1 cup

Cake 1. Prepare cake mix according to box directions. 2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

Mousse 1. Add yogurt and whip topping to stainless mixing bowl. 2. Mix with wire whisk until light, airy and well blended.

nutrition:

3. Melt 1 lb. chocolate chips in separate bowl in microwave.

nutrition values calculated using weights of ingredients

4. Add 1 cup of mousse with melted chocolate and fold with a rubber spatula to temper. Continuing adding 1 cup of mousse at a time until mixture is well blended and tempered.

1 serving: Calories 120 (Calories from Fat 50); Total Fat 5g (Saturated Fat 3.5g; Trans Fat 0g); Cholesterol 315mg; Sodium 100mg; Total Carbohydrate 16g (Dietary Fiber 1g; Sugars 10g); Protein 1g

5. Add chocolate chips to remaining mousse and fold until well combined.

Assembly

% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2%

1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan.

Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat

2. Crumble each square into crumbs, (NOTE: each square yields approx. 1/4 cup of crumbs, amount needed per trifle).

Carbohydrate Choices: 1

3. Place 2 Tbsp.(1/3 oz.) of cake crumbles in small clear container. 4. Pipe 1/2 oz. of mousse on top of crumbles. 5. Layer additional 2 Tbsp. (1/3 oz.) on top of mousse. 6. Top with additional 1/2 oz. of mousse. 7. Garnish each trifle with 1/4 Tsp. of chocolate chips. • 14 •

index


Sweet Innocence

Peach Cobbler Trifle yield: 192 servings

Trif les ingredient

weight

measure

Cake Yellow Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

total mousse weight

12 lb

directions 1. Prepare cake mix according to box directions.

Garnish Peaches, canned, drained

4 lb 8 oz

Cinnamon, ground total garnish weight

Cake

2 qt 1-1/3 cups 1 Tbsp

4 lb 8 oz

2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

Mousse nutrition:

1. Add yogurt and whip topping to stainless mixing bowl.

nutrition values calculated using weights of ingredients

2. Mix with wire whisk until mixture is light, airy and well blended.

1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1

Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Crumble each square into crumbs, (NOTE: each square will yield approx. 1/4 cup of crumbs which is the amount you will need for each trifle). 3. Place 2 Tbsp. (1/3 oz.) of cake crumbles in small clear container. 4. Pipe 1/2 oz. of mousse on top of crumbles. 5. Layer additional 2 Tbsp. (1/3 oz.) cake crumbles on top of mousse. 6. Pipe 1/2 oz. of mousse on top of crumbles. 7. Garnish each trifle with 1 peach slice, cut in half and a dusting of cinnamon.

• 15 •

index


Sweet Innocence

Strawberry Shortcake Trifle yield: 192 servings

Trif les ingredient

weight

measure

Cake Yellow Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

total mousse weight

12 lb

directions 1. Prepare cake mix according to box directions.

Garnish Strawberries, thin sliced

2 lb 2 oz

total garnish weight

2 lb 2 oz

Cake

4 cups

2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

nutrition:

Mousse

nutrition values calculated using weights of ingredients

1. Add yogurt and whip topping to large stainless mixing bowl.

1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g

2. Mix with wire whisk until mixture is light, airy and well blended.

% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1

Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Crumble each square into crumbs, (NOTE: each square will yield approx. 1/4 cup of crumbs which is the amount you will need for each trifle). 3. Place 2 Tbsp. (1/3 oz.) of cake crumbles in small clear container. 4. Pipe 1/2 oz. of mousse on top of crumbles. 5. Layer additional 2 Tbsp. (1/3 oz.) cake crumbles on top of mousse. 6. Pipe 1/2 oz. of mousse on top of crumbles. 7. Garnish each container with 2 slices of strawberries on top of the mousse. • 16 •

index


Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!

Cake Recipes Everyone will love the outstanding flavor. Those watching their calorie, carbs and sodium will love the nutritional value. And your staff will love the incredible ease of preparation – starting with base recipes that can be mixed in less than a minute!


Sweet Innocence

Black Forest Cake Tops yield: 192 servings

Cakes ingredient

weight

measure

Cake Devil’s Food Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

Chocolate chips, semi-sweet

1 lb

2-2/3 cups

total mousse weight

13 lb

directions

Cake

Garnish

1. Prepare cake mix according to box directions.

Maraschino cherries

1 lb 14 oz

total garnish weight

1 lb 14 oz

192 each

2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake

nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 120 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3.5g; Trans Fat 0g); Cholesterol 315mg; Sodium 100mg; Total Carbohydrate 17g (Dietary Fiber 1g; Sugars 12g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat Carbohydrate Choices: 1

Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

Mousse 1. Add yogurt and whip topping to large stainless mixing bowl. 2. Mix with wire whisk until mixture is light, airy and well blended. 3. Melt chocolate chips in a separate bowl in microwave until melted.

Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 1 cherry.

• 18 •

index


Sweet Innocence

Caramel Apple Cake yield: 192 servings

Cakes ingredient

weight

measure

Cake Yellow Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

total mousse weight

12 lb

directions

Garnish Apple pie filling, canned

1 lb 10 oz

3 cups

Cake

Caramel topping

5.5 oz

1/2 cup

1. Prepare cake mix according to box directions.

total garnish weight

1 lb 15.5 oz

2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake

nutrition:

Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes

nutrition values calculated using weights of ingredients

* rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

1 serving: Calories 110 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 90mg; Total Carbohydrate 16g (Dietary Fiber 0g; Sugars 10g); Protein 1g

Mousse

% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%

2. Mix with wire whisk until mixture is light, airy and well blended.

Exchanges: 1 Other Carbohydrate, 1 Fat

Assembly

Carbohydrate Choices: 1

1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan.

1. Add yogurt and whip topping to large stainless mixing bowl.

2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 1 Tbsp. of apple pie filling on top of the mousse. 4. Finish cake with a drizzle (1/2 Tsp.) of caramel topping.

• 19 •

index


Sweet Innocence

Cookies & Cream Cake yield: 192 servings

Cakes ingredient

weight

measure

Cake Yellow Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

total mousse weight

12 lb

directions

Garnish Chocolate sandwich cookies, crushed

6 oz

total garnish weight

6 oz

1-1/2 cups

Cake 1. Prepare cake mix according to box directions. 2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake

nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 100 (Calories from Fat 40); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 90mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g

Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

Mousse 1. Add yogurt and whip topping to large stainless mixing bowl.

% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%

2. Mix with wire whisk until mixture is light, airy and well blended.

Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat

Assembly

Carbohydrate Choices: 1

1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 1/2 Tsp. of crushed cookies on top of the mousse.

• 20 •

index


Sweet Innocence

Lemon Blueberry Cake yield: 192 servings

Cakes ingredient

weight

measure

Cake Yellow Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

Lemon Zest

1.5 oz

1/2 cup

total mousse weight

12 lb 1.5oz

directions

Cake

Garnish Blueberries, fresh

1 lb 5 oz

4 cups

1. Prepare cake mix according to box directions.

Lemon Zest

3 oz

1 cup

total garnish weight

1 lb 8 oz

2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes

nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%

* rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

Mousse 1. Add yogurt and whip topping to large stainless mixing bowl. 2. Mix with wire whisk until mixture is light, airy and well blended. 3. Add 1/2 cup lemon zest; whip until well incorporated.

Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat

Assembly

Carbohydrate Choices: 1

1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 1 Tsp. of blueberries and a pinch of lemon zest on top of the mousse.

• 21 •

index


Sweet Innocence

Peach Cobbler Cake yield: 192 servings

Cakes ingredient

weight

measure

Cake Yellow Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

Lemon Zest

1.5 oz

1/2 cup

total mousse weight

12 lb

directions

Cake

Garnish Peaches, canned, drained

1 lb 10 oz

Cinnamon, ground total garnish weight

3 cups

1. Prepare cake mix according to box directions.

1 Tbsp

2. Divide batter equally in to 2 greased or parchment lined full sheet pans.

1 lb 10 oz

bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes

nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1

* rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

Mousse 1. Add yogurt and whip topping to large stainless mixing bowl. 2. Mix with wire whisk until mixture is light, airy and well blended.

Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Finish each cake with 1 peach slice, cut in half on top of the mousse. 4. Garnish with a dusting of cinnamon.

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index


Sweet Innocence

Strawberry Short Cake yield: 192 servings

Cakes ingredient

weight

measure

Cake Yellow Cake Mix

5 lb

Water (to recipe)

Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)

6 lb

3 quarts

Non-dairy whipped topping

6 lb

1 gal 3 cups

total mousse weight

12 lb

directions

Garnish Strawberries, thin sliced

2 lb 2 oz

total garnish weight

2 lb 2 oz

4 cups

Cake 1. Prepare cake mix according to box directions. 2. Divide batter equally in to 2 greased or parchment lined full sheet pans.

nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1

bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.

Mousse 1. Add yogurt and whip topping to large stainless mixing bowl. 2. Mix with wire whisk until mixture is light, airy and well blended.

Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 2 slices of strawberries on top of the mousse.

• 23 •

index


Yoplait® ParfaitPro o™ yogurt is available in low fat vanilla or strawberry and is shipped in an EZPro® case – no knives or box cutters needed to open, just punch in button and pull tab!

Be in Control!

Nutrition Facts

Our PrecisionPro Tip puts you in control – the flow of yogurt stops when you stop squeezing, delivering the right amount of yogurt per layer. Plus, the yogurt goes exactly where you want it, not on your prep table or floor!

Serving Size 8 oz (227g) Servings Per Container 8 Amount Per Serving Calories

200

Calories from Fat

10 % Daily Value*

Save Time!

1.5g

Total Fat

Three step tear, squeeze and toss process lets you make parfaits in half the time. And no utensils mean cleanup is a snap!

Reduce Waste!

5mg

2%

105mg

4%

290mg

Potassium

Yoplait ParfaitPro™ yogurt is designed to let you squeeze every last drop!

Total Carbohydrate

8% 39g

13%

Sugars 28g 7g

Protein

Save Space! A case of Yoplait ParfaitPro™ yogurt is about the same size as a conventional bulk yogurt case, but holds twice as much product – saving valuable refrigerator space.

Vitamin A

20%

Calcium

20%

Vitamin D

20%

Phosphorus

15%

Not a significant source of dietary fiber, vitamin C and iron. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500

Unlike conventional bulk containers, Yoplait ParfaitPro™ yogurt takes up minimal space in your trash.

Yoplait ParfaitPro™ yogurt is packed in EZPro® cases. No knives, scissors or box cutters are needed to open the case or the pouches inside – minimizing the risk of injury.

4%

Trans Fat 0g Cholesterol Sodium

Be Safe!

2%

Saturated Fat 1g

Total Fat Sat Fat Cholesterol Sodium Potassium Total Carbohydrate Dietary Fiber

Less than Less than Less than Less than

65g 20g 300mg 2,400mg 3,500mg 300g 25g

80g 25g 300mg 2,400mg 3,500mg 375g 30g

Yoplait ParfaitPro™ Yogurt Specifications Product Description

UPC

Pouch Size

Pack Size

Case Weight

Case Dimensions

Case/ Layer

Case/ Pallet

Yoplait ParfaitPro™ Yogurt Multiserve Pouch, Lowfat Vanilla

70470-16632-9

64 oz.

6-4 lb. pouches

26 lbs.

13" x 12" x 6.25"

12

96

Yoplait ParfaitPro™ Yogurt Multiserve Pouch, Lowfat Strawberry

70470-16631-2

64 oz.

6-4 lb. pouches

26 lbs.

13" x 12" x 6.25"

12

96

A18028 ©2009 General Mills

For more information about how Yoplait ParfaitPro™ yogurt really performs back-of-house, call 1.800.882.5252 or visit www.generalmillsfoodservice.com.


Marketing Resources Everyone loves the idea of sweet, satisfying desserts that can be enjoyed without the guilt of high calories. All you have to do is let your customers know about them.

Creative Tool Kit

This section will help. Here you’ll find:

Use any of these headlines and body copy ideas along with product photos to create your own Sweet Innocence ad campaign.

Dessert Photos See thumbnails of all Sweet Innocence dessert images. You’ll find low res (72 ppi) JPGs of these in the separate Dessert Images folder. These will be suitable for electronic applications such as posting on the café web site. High res files are available from your General Mills contact upon request.

sample headlines Big on flavor. Little on everything else. All of the taste. None of the guilt. NEW Sweet Innocence – Satisfying desserts with less than 150 calories

Flyer/Poster A sample design of an 8.5˝ x 11˝ flyer than can be distributed outside of the café. Available in the separate Marketing Resources folder as printable PDF (non-editable).

150 calories never tastes better Hit the sweet spot – with only 150 calories!

Flatscreen

sample body copy

A sample design of a screen designed for flat screen at the café entrance and/or monitors around the account. Available in the separate Marketing Resources folder as a 72 ppi JPG.

Try new Sweet Innocence – delicious, satisfying desserts with only 150 or fewer calories, low sodium and 0g trans fat! Delicious, satisfying desserts with only 150 or fewer calories

Point-of-Service See the sample here, then go to the separate editable PDF with the Sweet Innocence header on an 8.5˝ x 11˝ form. Add menu item description and price and display this prominently at point of service.

nutrition details Low cal: Each serving has fewer than 150 calories. Most are only 100 – 120 calories.

Line IDs

Low sodium: Some have as few as 20 mg, none more than 100.

See the sample here, then go to the separate editable PDF with the Sweet Innocence header on a 4 .25˝ x 2.5˝ form with 8 up on an 8.5˝ x 11˝ sheet. Add menu item name and display next to the item in the serving line.

1 carb exchange: With a total carbohydrate count in the 15 – 19g range, each serving counts as only 1 carb exchange.

In order to edit the Point-of-Service and Product ID PDFs you’ll need Adobe Reader. This is a free download available here

• 25 •


Image Catalog These images are available without cost for promoting Sweet Innocence desserts. You’ll find low res (72 ppi) JPGs of these in the separate Dessert Images folder. These will be suitable for electronic applications such as posting on the café web site. High res files are available from your General Mills contact upon request.

Logo Art

Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!

Banana Pudding Mousse

Chocolate Mousse

Citrus Mousse

Cookies & Cream Mousse

Yogurt Strawberry Mousse

Yogurt Vanilla Mousse

These images are provided exclusively for use in promoting General Mills Sweet Innocence desserts. Any other use of these images constitutes copyright infringement.

• 26 •


Image Catalog (continued)

Double Chocolate Trifle

Peach Cobbler Trifle

Strawberry Short Cake Trifle

Black Forest Cake Tops

Caramel Apple Cake

Cookies & Cream Cake

Lemon Blueberry Cake

Peach Cobbler Cake

Strawberry Short Cake

Trifle Group Photo

Cake Group Photo

• 27 •


Flyer/Poster A sample design of an 8.5˝ x 11˝ flyer than can be distributed outside of the café. Available in the separate Marketing Resources folder as printable PDF (non-editable).

Big on f lavor. Light on everything else. Try new Sweet Innocence – delicious, satisfying desserts with only 150 or fewer calories, low sodium and 0g trans fat!

• 28 •


Flatscreen A sample design of a screen designed for flat screen at the café entrance and/or monitors around the account. Available in the separate Marketing Resources folder as a JPG.

New

Sweet Innocence Delicious, satisfying desserts with only 150 or fewer calories

• 29 •


Point-of-Service Use the separate editable PDF with the Sweet Innocence header on an 8.5˝ x 11˝ form to add menu item description and price and display this prominently at point of service.

New

Sweet Innocence Delicious desserts with only 150 or fewer calories

Yogurt Strawberry Mousse Only 130 calories 25 mg sodium 0g trans fat Only

$0.00

• 30 •


Product Identifier Use the separate editable PDF with the Sweet Innocence header on a 4.25˝ x 2.5˝ form with 8 up on an 8.5˝ x 11˝ sheet. Add menu item name and display next to the item in the serving line.

Sweet Innocence Yogurt Strawberry Mousse

• 31 •


Sweet Innocence Desserts