Page 55


MUNICH BRAUHAUS Munich Brauhaus is an energetic modern Bavarian Bier Hall located in the heart of The Rocks. Be transported to Bavaria as you raise a stein of pure bier and celebrate with the live Oom Pah-Pah Band. The impressive menu at Munich Brauhaus offers up hearty, satisfying traditional favourites including crispy pork knuckles and schnitzels alongside a stellar selection of hand-crafted burgers, haus-made hot dogs and craft salads. Perfect for groups of all sizes, Munich Brauhaus boasts a large bustling Keller Bar and an impressive array of imported, pure biers and schnapps as well as a new range of Bavarian inspired craft beer. Cnr Playfair and Argyle Streets, The Rocks. Tel: 9247 7785.


et in

The Cut Bar & Grill is a meat lover’s emporium; set in

d space

an intimate and unique candle-lit underground space


where service meets precision and the diners mean


business. This classically charming New York inspired

uts of

steak house prides itself in serving premium cuts of


high-quality Australian meat alongside the freshest

nu is cooked

sustainable seafood. The mouth-watering menu is cooked

hed with

to perfection by head chef Joel Wootten, matched with


impeccable service and a consistently award-winning selection of fine wines, cocktails and whiskies. 16 Argyle Street, The Rocks. Tel: 9259 5695.

SAKÉ RESTAURANT & BAR One of Sydney’s most awarded contemporary Japanese restaurants, Sake Restaurant & Bar serves contemporary Japanese cuisine that mixes new style sushi with classic Japanese dishes. The menu, created by Executive Chef Shaun Presland, features the finest sushi and sashimi. Drop in for cocktails, pull up a seat at the sushi bar, or settle in for an evening and savour the experience. Lunch and dinner Monday–Sunday. 12 Argyle Street, The Rocks. Tel: 9259 5656. 33 Cross Street, Double Bay. Tel: 8017 3104. Manly Ferry Wharf. Tel: 8099 7076.


Profile for Morris Media Network

Where Magazine Sydney July 2019  

Where Magazine Sydney July 2019