Where Magazine Atlanta Mar 2018

Page 14

ON THE SCENE

Nerd Alert Founded by Emory University, Georgia Institute of Technology and the Metro Atlanta Chamber, the Atlanta Science Festival is now in its fifth year and is making a big bang with a two-week calendar packed with more than 100 engaging events across Metro Atlanta. From trying edible insects to building your own drone, and a Pi Day Extravaganza to an investigation of a mock crime scene, there is something for anyone and any age to enjoy. The grand finale is a free, interactive Exploration Expo at Piedmont Park on March 24. Here’s just a glimpse at what is

EAT

Too Cool Join local treasure High Road Craft Ice Cream on March 10 as they share the science and engineering behind one of Atlanta’s favorite desserts. Located at their Marietta Tasting Room, this “Ice Cream Science” event includes touring the facility to see the chemistry going on behind the scenes, and, of course, getting a taste of their unique creations. The tasting room is open from 10 am-2 pm, and tours take place at 10:30 am, 11:30 am and 1 pm. While you’re there, don’t miss the ice cream chef demo at noon. This event was designed with children, teens and adults in mind, and is free with advance registration. 12 W H E R E AT L A N TA I M A R C H 2018

Doug Mulford, Senior Lecturer and Director of Undergraduate Studies in Department of Chemistry at Emory University, at a past Exploration Expo

Fun on the Farm KIDS DAY ON THE FARM Come visit a real-life science lab— an organic farm! This scavenger hunt-style event allows ages 5-12 to romp around Love is Love Farm at Gaia Gardens, located right inside the city. Come prepared to get your hands a little dirty. The fun starts at noon on March 18 and continues until 5 pm. Bonus: There will also be a tasting activity with a local chef. Tickets: $3 (available on-site only). Love is Love Farm is located in Decatur, and free parking is available at

the Donald Trimble Mortuary. FROM ORCHARD TO BARREL As some of the leaders of Atlanta’s craft beer movement, brewmasters at Monday Night Brewing’s The Garage worked with Shades of Green Permaculture to design an organic orchard that produces wild yeast. How do the flavors of the plants and fruits end up in each pint? Learn about the science of sour beers at this adult-only event on March 18 from 1-3 pm. Tickets: $15.

(TOP) ©ATLANTA SCIENCE FESTIVAL (BOTTOM); COURTESY HIGH ROAD CRAFT ICE CREAM

happening during this year’s festival.


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