June 2014 St. Thomas + St John This Week magazine

Page 71

Restaurants & Bars Pizza Amore Al Cohen’s Mall, 340-774-2822 A popular St. Thomas pizzeria, Havensight Mall

Sunset Bar & Grill Frenchman’s Reef, 340-776-8500 Caribbean and American favorites

Señor Frog’s Havensight Mall, 340-777-FROG (Across from Gate 4, West Indian Co. dock) Mexican & American fare. Great tropical drinks. Open only on Havensight ship days. www.senorfrogs.com • FB • Youtube • Twitter

Mid Island

Sheryl’s Diamond Delight Restaurant Havensight, 340-715-8528 Caribbean Cuisine Shipwreck Tavern Rte 30, 340-777-1293 They were voted “Best Burger of V.I.”

Southside/Frenchman’s Bay Coco Joe’s Morningstar Beach, 340-776-8500 Grilled Food HAVANA BLUE Ocean Front at Morning Star Beach Club, 340-715-BLUE (2583) Latin America meets the Pacific Rim. Ocean Front. Experiential Dining. Sip Mango Mojitos at Sunset. Taste culinary artistry with Creative Ceviches, Lobster Tostados, Sticky Shrimp, Ancho Espresso Filet, Miso – Lemongrass Sea Bass, Chimichurri Rock Shrimp Stuffed Snapper, Warm Cuban Chocolate Fondant & Key Lime Crème Brulée. “Top 5 Beachside Restaurants in the Caribbean” – Caribbean Travel & Life. Fodor’s Choice. Wine Spectator Award of Excellence. “You only live once, but if you dine well, once is all you need.” ® (Island map) HAVANA BLUE * 340.715.BLUE (2583)

SandBar Ocean Front at Morning Star Beach Club, St. Thomas 340-715-SAND (7263) Sip. Savor. Scene.™ SandBar is the ultimate, tropical chic beachfront restaurant and lounge. Sip fresh passion fruit mojitos, nilla pain ‘killas and creative frozen sensacións. Savor Latin American inspired fare including Chile Dusted Fish Tacos, Beer Battered Chicken Tortas and Espresso BBQ Pulled Pork Flat Bread. Revel in the energetic scene of LIVE music, DJ’s, watersports and beach service. Happy Hour Daily 5-7pm at the Hottest Scene in the Caribbean. Taco & Tequila Tuesdays. www.blueshoregrill.com (Island Map) www.stthomasthisweek.com

Dinner served 6 – 9:30pm, Breakfast & lunch 7 days 7:30am – 2:30pm. Reservations recommended. VISA, MC and AX (Island map)

Kokopellis Cost-U-Less Shopping Ctr, 340-715-5280 Middle Eastern and Italian cuisine

Southside/ Bolongo Mim’s Seafood Bistro Watergate Condos, 340-775-2081 Mim’s has one of the most romantic seaside settings on Island. One of the longest running restaurants, doing business for over 21 years. Mim’s is famous for seafood, especially Local LOBSTER. Lobster in a coconut curry cream sauce or the baked, stuffed are Island favorites. The Seafood bisque is amazing! Thursday nights are ALL U CAN EAT SHRIMP, but any night is just right at Mim’s. Dinner nightly 6 to 10pm. AX, MC, VISA (Island map) Iggies Beach Bar & Grill Bolongo Bay, 340-693-2600 There’s always something going on at Iggies! St. Thomas’ favorite beach bar is famous for live music, cool coctails and great food. Every Wednesday it’s the Cruzan Carnival NightLimbo Show, on Sunday kick back with sports on the TVs and All You Can Eat BBQ, hang out after happy hour for nightly live entertainment. Winner of the reader’s choice award Best Beach Bar 2012 by Caribbean Travel and Life magazine. Open for lunch and dinner 7 days - 11:30 am-11pm and cocktails until... (Island map) The Lobster Grille Bolongo Bay Beach Club, 340-775-1800 Where the ‘Surf Meets the Turf’ on beautiful Bolongo Bay. Delicious Caribbean lobster – by the pound or in tantalizing specials created by the chef each evening. Fresh fish, sensational steaks, and delectable homemade desserts round out this mouthwatering menu. Enjoy a lively happy hour at the poolside bar 4 – 6pm.

Drink Recipes Planter's Punch 3/4 Cup MYER'S RUM 1/2 Cup CRUZAN GOLD DARK RUM 1/2 Cup ORANGE JUICE 1/4 Cup GRENADINE 1/4 Cup SUGAR • CRUSHED ICE Combine dark rum through sorbitol; serve over crushed ice. Garnish each serving with pineapple wedge and a dash of nutmeg. Tell us which tropical drink you enjoy the most !

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Yacht Haven Grande

Open Daily: lunch & Dinner Late Night Menu: 10pm-12am • Happy Hour 4-7

hOttest FriDay night party 10pM

Phone: 340-714-3566 M A Y + J U N E 2 0 1 4   Page 69


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