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M o ra k n i v

since 1891.

Professional Food Industry Knives

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Knives for professional users since 1891 Our factory is located in Mora, Sweden – just as it was a century ago. This is where we manufacture all our knives using a combination of craftsmen skills and modern technology. Design, material and methods are all constantly refined by staff who have inherited generations of professional knowledge. This can be seen in our long tradition of making top quality knives for the food industry. We have a complete range of food industry knives for professionals, which we manufacture under the brand Frosts®. The carefully selected knife steel enables our knives to be sharpened to an extreme edge, and provides them with sharpness that lasts. The handles are ergonomically designed. This allows work to be done with force, precision and in a controlled manner, which reduces the risk for work and repetitive strain injuries. The consistent, high-level quality of our knives enables users to receive a great deal of benefit and joy from them over a long period of time. Their long lifetime is a strong contributing factor for Frosts® knives, providing very positive overall economics – they always win in the end. This way your Frosts knife becomes a natural part of your profession and your workday.


Ergonomic-grip

Elastomer handle

E • Double-moulded rubber handle with an

etched structure. Suitable for wet conditions.

E1 • Double-moulded rubber handle with an

etched structure and finger grips. Suitable for wet conditions.

ER • Double-moulded rubber handle with a ribbed pattern. Size medium, standard.

ERS • Double-moulded rubber handle with a ribbed pattern. Size small.

Blade made of Swedish stainless knife steel. Hardness: 58 HRC. Easy to sharpen. Recommended for beef processing.

Progrip Elastomer handle Double-moulded rubber handle with an etched pattern. Suitable for wet conditions. Blade made of Swedish stainless knife steel. Hardened by sub zero treatment for maximum hardness. Hardness: 58 HRC. Easy to sharpen. Recommended for beef processing.

Unigrip

Polyamide handle

Made of polyamide with a microblasted structure for optimum friction. Blade made of Swedish stainless knife steel. Hardened by sub zero treatment, for maximum hardness. Hardness: 58 HRC. Easy to sharpen. Recommended for pork and lamb processing.

G-Grip

Polyamide handle

G • Made of polyamide with a microblasted structure for optimum friction.

G1 • Handle with finger grips made of

polyamide with a microblasted structure for optimum friction.

G2WG • Handle with a large finger guard and grips made of polyamide with a microblasted structure for optimum friction. Blade made of Swedish stainless knife steel. Hardness: 58 HRC. Easy to sharpen. Recommended for pork and lamb processing.

Frosts Flex index

F Our food industry knives are made according to the legislation and regulations on safe and hygienic handling of foods.


Progrip

Straight Wide Boning Knife

Curved Boning Knife 129-3830

9153 PG

9124 PG

0 F 129-3833

9153 PG

9124 PG

0 F 129-3832

7153 PG

9124 PG

0 F 129-3834

9124 PG

F

8124 PG 8124 PG

MF

Elastomer handle

MF

129-3795

0 MF 129-37958 S

129-3780

129-3965

0 MF 129-39653

7124 PG

S

129-3970

Narrow Fillet Knife

7124 PG

0 S 129-39701

9151 PG

7124 PG

0 S 129-39702

9151 PG

7124 PG

0 S 129-39703

7151 PG

MF

129-3820

0 MF 129-38208 S

129-3960

Extra Curved Boning Knife

Straight Narrow Boning Knife

8124 UPG

7126 PG

MF

129-3968

Curved Boning Knife

S

129-3950

Scandinavian Butcher Knife

9154 PG

F

129-3810

8154 PG

MF

129-3945

7154 PG

S

129-3940

161 PG

S

129-3880

Wide Curved Boning Knife

Scandinavian Trimming Knife

8158 PG

7215 PG

MF

129-3905

S

129-3990

MF

129-3855

8158 PG 0 MF 129-39058 7158 PG

S

129-3900

S

129-3910

Wide Fillet Knife

Boning Knife 7159 PG

Wide Boning Knife 7132 PG 7132 PG

S

129-3920

0 S 129-39203

Wide Boning Knife 7157 PG 7157 PG

S

129-3930

0 S 129-39303

Straight Wide Boning Knife 7179 PG

S

129-4020

9210 PG


Unigrip

Curved Boning Knife 9124 UG

Polyamide handle

Scandinavian Butcher Knife

F 128-5257

8124 UG

MF

128-0727

7124 UG

S

128-5827

133 UG

S

128-5317

Curved Scalloped Boning Knife

Scand. Butcher/Trimming Knife

8124 UGW

185 UG

MF

128-07240

S

128-5347

Extra Curved Boning Knife

Straight Wide Boning Knife

8124 UUG

7130 UG

MF

128-0737

S

Scandinavian Trimming Knife

Curved Boning Knife 8154 UG

MF

128-0737

7154 UG

S

128-5867

7215 UG

Curved Wide Boning Knife

Skinning Knife

8158 UG

MF

128-0707

7146 UG

7158 UG

S

128-5857

Curved Wide Scalloped Boning Knife 7158 UGW

S

128-58540

Wide Boning Knife 7132 UG

S

7157 UG

S

S

128-5717

S

127-5880

Sticking Knife 7160 UG

7145 UG

S

128-5617

7177 UG

S

128-5627

0 S 128-58474

Wide Butcher Knife MF

128-5267

S

7212 UG

S

128-5637

7212 UG

0 S 128-56373

7212 UG

0 S 128-56377

Wide Butcher Knife

Wide Boning Knife 7153 UG

128-5327

Wide Butcher Knife 128-5847

Poultry Knife 9090 UG

S

Wide Butcher Knife 128-5837

Wide Boning Knife 7157 UG

128-6117

128-6137

7153 UG

0 S 128-61371

7153 UG

0 S 128-61372

7153 UG

0 S 128-61373

7250 UG

S

11184


Ergonomic-grip

Elastomer handle

Curved Boning Knife

Curved Boning Knife

CB5S-E S 10251

CB6XF-ERS XF

10256

CB5MF-E MF 10643 CB5MF-E 0 MF

10973

Curved Boning Knife

Curved Trimming Knife

CB6S-E S 10254

CT8S-E1 S 10257

CB6F-E F 10653

Curved Boning Knife

Curved Boning Knife CB5S-ER S CB5S-ER

0 S

11326 10653

CB6S-ER S

11327

CB6S-ER

11265

0 S

CB5MF-ER MF

11328

CB6MF-ER MF

11329

CB5MF-ER 0 MF

11098

CB6MF-ER 0 MF

11333

CB5MF-ER 0 MF

11097

CB6XF-ER XF

10255

CB5MF-ER 0 MF

11096

CB5MF-ER 0 MF

11266

Unigrip

Polyamide handle

Butchers Knife 7253 UG

S

11182

7305 UG

S

11183

S

11180

Steak Knife 4261 UG


G-Grip

Polyamide handle

Curved Boning Knife

Butcher Knife

CB5S-G S 10885

147S-G2WG S

1-0147

CB5F-G F 10867

Curved Boning Knife

Straight Narrow Boning Knife

CB6S-G S 10874

SB5S-G1 S 11338

CB6F-G F 10868

SB5MF-G1 MF

Curved Boning Knife

Narrow Boning Knife

CB6S-G1 S 10875

141 -150 be-G

MF

10891

1-0141

CB6F-G1 F 10903

Straight Narrow Boning Knife SB5S-G S 10871 SB5MF-G MF 10892

Straight Narrow Boning Knife

Belly Ham Trim Knife

SB4MF-G MF 1-0132

137 -900 G

Straight Narrow Boning Knife SB6MF-G MF 10889

Straight Narrow Boning Knife SB6MF-G1 MF

10890

Straight Header H8S-G2WG S

10861

H8S-G1 S 10865 H8S-G3WG S

10863

Curved Skinning Knife CS6S-G1 S 10897

Lamb Skinner LS5S-G1 S 10886

Butcher Knife 149-G2WG S

1-0149

S

1-0137


Chef’s Knife Classic 1891 The primary general-utility knife for your kitchen. A knife with excellent balance that feels like an extension of your hand. The blade has an integrated finger stop and offers razor sharp performance. The slightly rounded tip allows safe handling and prevents injuries. The handle, coated with a reddish stain, is contoured for comfort. 2,5mm

Blade length:

220 mm

Total length:

345 mm

Item No. 1 pcs-box | Red:

12309

Item No. 1 pcs-box | Black:

12314

A part of you. Morakniv | Box 407 | SE-792 27 Mora | Sweden Phone +46 250 59 50 00 | Fax +46 250 59 50 01 info@morakniv.se | www.morakniv.se

Made in Sweden by MoraknivÂŽ since 1891. Item: 12780.

Blade thickness:

Frosts Product Folder  

Morakniv has a complete range of food industry knives for professionals, which we manufacture under the brand Frosts.

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