Page 1

*VIP*VIP EXOTIC BUFFET MENU Salad & Cold Appetizer Hammour Marinated in Lemon Juice and Coconut Milk Crabmeat Croquettes with Chutneys Shrimps in Spicy Creole Sauce Palmito Salad in Lemon Vinaigrette Calamari Marinated in Fresh Coriander Tomatoes with Chilies Chicken and Pineapple in Curried Mayonnaise Vegetable Salads topped with Fried Onions, Eggs and served with Peanut Sauce Beans, Beans Sprouts, Cabbage, Carrots and Bean Curd Chicken Marinated in Cinnamon, Soy Sauce, Anis Seeds and Sesame OilTossed with Sweet Melon and Plum sauce Smoked Tuna served with Horseradish Hot Buffet Wrapped-Braised Chicken with Banana and Coconut Spiced Pineapple Stew Fresh Fish simmered with Turmenic, Lemon Grass, Ginger & Coconut Milk Striploin Teriyaki style skewers Braised Eggplant, Stir-fried Vegetables with Ginger Garlic Oyster sauce, Steamed Thai rice Shrimps

Dessert Assorted French Pastries Baked Fruit Tarts Petit Fours Fruit Salad Crème Caramel

BEVERAGES Soft Drinks, chilled Juices & Water

VIP EXOTIC BUFFET MENU  

chef montaser masoud

VIP EXOTIC BUFFET MENU  

chef montaser masoud

Advertisement