Blainecountyfairbook2013 by Montana Grafix, LLC

2013 Premium Book

C o e u n i nty a l B Fair 2013 2013

Chinook, Mt. July 11th - 14th Blaine County Fairgrounds Chinook, Montana Fair & 4-H Schedule Night Show â&#x20AC;˘ 4-H Sale Open Entries Premium Book

Fun for Everyone!

national R120 3/4-ton 4x4, 264 Inline 6 cylinder, eage, flatbed, green. national 3/4-ton 4x4, small V-8, flatbed, gold. national L120 3/4-ton, 2wd with pickup box, hoist. national B120 3/4-ton, 2wd, 264 Inline 6 cylinder. ge Ramcharger 440 V-8.

TILLAGE

28-ft. cultivator, several new shanks. 6-ft. tandem disk. mers 2300 16-ft. tandem disk. eere LZ1010 8-ft. hoe drills, fertilizer attachments. eere LZ 12-ft. hoe drills, 14” spacing. hitch. 12-ft. one-way disk. ual disk. Calkins 24-ft. pull-type rod weeder.

TRUCKS

national AC160 2-ton, 16-ft. Knapheide box with stock rack. vrolet Viking 2-ton, 235 Inline 6 cylinder, Omaha ard 16-ft. box, steel floor, hoist. national 2-ton, 28-ft. bed.

McCormick W9. International Super A restorable.

LIVESTOCK SUPPLIES

XX heavy duty portable corral panels (made by the late Walt Paulson). Round bale feeders. Feed bunks. Heavy duty round bale bull feeder. 2-Farm Master grain feeders. (1) 9-ft. & (1) 10-ft. Phoenix portable creep feeder with panels. 4-Large metal water tanks. 2-1550 plastic water hauling tanks. 2-Small rubber water troughs. 2-Old scratch cattle oilers. 2-Metal calf sheds. W-W cattle chute. Powder River calf table. Gunderson cattle chute. Heat catch. Cow hip holder for hoist. 2-Calf pullers.

Harlem Lumber Co.

MISCELLANEOUS

1975 Chevrolet 1/2-ton pickup. 1975 Plymouth Valient 4-door. 1979 Fiat 128 sedan. 1978 Oldsmobile Regency 98. 1979 Oldsmobile Regency 98. International 806 tractor, good tires. Case 1030 good rubber, good motor, blown tranny. 2-Suzuki 250 4-wheelers, both run. Miscellaneous Ford pickup parts. Knapheide 8-ft. flatbed with sideboards and stock rack. Radiator for 1970 Ford pickup with shroud. DuAl loader, mounting brackets for 800 and 1000 series International tractors. Swinging draw bar for 806 International tractor. 14-ft. sickle for 830 John Deere swather. 3-Parts 215 swathers.

GOOD LUCK 4 H & FFA

TACK

Horse hoof hippers. 2-Hereford saddles.

ANTIQUES 390-3581

B & B AUCTION SALES & SERVICE

WELCOME TO THE BLAINE COUNTY FAIR

SHOP Household, as well as Estate, FENCINGBusiness Auctions, Homemade shop press. Assorted gear pullers.

2x6 & 2x8, 16-ft. Steel posts. and Antique & Collectibles Auctions. We have sold Dayton generator. Forney welder. Lincoln welder. re, new and used in rolls. New hydraulic cylinders. Art in andPortable out welder. of State, many charitable and d pencil posts, variety of Western sizes. 2-Forced air propane heaters, 1 newer John Deere. auger, 9” and 12”. Railroad ties. Miscellaneous fund raising Auctionspropane helping others out heaters. t pounder. Cedar posts and rails. 1-ton shop coffin hoist. Shop A-frame roll away hoist. wherever possible. Bolts. Bolt racks. Miscellaneous electrical supplies. GRAIN HANDLING Miscellaneous shop tools. High lift jacks. gers. 1-Large grain auger. House moving jacks. Hydraulic and floor jacks. This experience enables us to set up and merchandise Wooden work bench. Welding tables. FUEL TANKS 1113 hard facing welding rod. Several come-a-longs. your product in a professional & proficient manner. We lon. 2-500 gallon. 1-300 gallon. baler belting lacer. Car ramps. strive to provide anRound enthusiastic and congenial service. l tanks.

le & Horses

the Hi-Line for 35 e have experience, se, enthusiasm... of having a sale... ve us a call!

Other items

Good Luck all 4-H & FFA

Louie Petrie Ranch Quality Commercial Angus Cattle Since 1953

HOUSEHOLD

Dishes. Pots & pans. Jelly jars. Canning jars. Furniture. Set of waterless cookware. Casserole dishes. Electric alliances, work. 1-International freezer, works well. Bedding. 1-Small utility sink, new. Kitchen chairs. Kitchen tables. Loren and Linda Wolery

and 278 square baler. Kerosene lamps. Ball Presto jars. and 277 square baler. 1-Set Canadian jars with glass tops, dated 1802, still in box. 5580 round baler, recent repair work. Depression glass. Miscellaneous antique tools. and 1046 balewagon. 3-Wood press back chairs. re 830 swather, 20-ft. canvas header, 225 Chysler 2-Steamer trunks, 1-needs repairs. Record albums. . re 215 swather, 14-ft. header. MACHINES ay rake. Dump rake. New Holland Super 77 baler. 5580 round baler, reconditioned.B & B has conducted many Farm, Ranch and

BRAND OR SALE K

TURNER, MT• 379-2584

Horse shoeing apron. Bridles & halters.

Wolery Grain & Livestock Inc.

379-2336

Complete Engine Machining & Rebuilding General Machining

PARTS

425 S Main • Harlem, MT

HAYING EQUIPMENT

Don Harmon ~ Jon Harmon

(406) 353-2511

Attend the Blaine County Fair & Support 4H

Jeep, angles. son box guard and headache rack for pickkup. re manure spreader. 3-stage hoist. Z earth scraper, cable lift. me loader. DuAl loader frame. eels. Homemade auto pass. ails. 3-in boiler pipe. xible plastic piping. Old cook house on skids. 1-ft. trailer house, gutted for storage. cks. Wood cribbing blocks. animal traps. Stratton motors, most run, some have irrigation . with head gates. Old ditcher. on propane tanks with propane. on propane tanks. nd propane tanks. s with spouts. Sump pumps. e pipe thaw. AM tractor radio. . Miscellaneous wall & floor cupboards.

Harmon Machine Works

Sonny & Nellie Obrecht Sam & Linda Obrecht 379-2251 379-2392 Turner, MT

2-Wood lathes.

Estate Auction, Great Northern Fairgrounds, October 15, 2005, household & antiques. Details in October Trader’s Dispatch

Serving the Hi-Line for over 40 years.

12/15/53 ~ 08/18/12

We dedicate the 2013 Blaine County Fair in tribute to Vic Miller, former Blaine County Commissioner, who passed away August 18, 2012, due to complications from diabetes. Vic was a friend and colleague of many in Blaine County, the State of Montana, and throughout the United States and Canada. He served his Country receiving an Honorable discharge from the Army. It is most fitting to honor this man from Harlem, MT who spent his life serving others. When elected as County Commissioner in 1997 he became a valued and true friend of 4-H. His sense of humor and his sense of fairness will always be remembered by “. . . and remember, I’m here to serve.” those “he served.” Vic was an avid musician. He went above and beyond the call of duty to fit many a “percussionist” with the necessary tools to enable them to participate in parades for All- Class Reunions, Homecomings, and Sugar Beet Festivals. If he didn’t have a part to fix a drum he knew who did and took care of it. What a generous soul and a big heart he had. No job was too small for Vic. He accomplished a lot in his 58 short years. Vic was “one of a kind” and will always remain in our hearts and in our memories.

Honey Pollination Honey Bees Wax

We buyers and sellers underwoodworking the besttools. of Wood trimmers. together, Miscellaneous too bring numerous circumstances. to be listed UPCOMING AUCTION

Bob Sivertsen, Auctioneer PHONE 262-2346 • Box 2226, Havre, MT laredoenterprises@msn.com

Victor James Miller

Bears Paw Apiaries Inc.

WOODWORKING SUPPLIES

Dremel 16” scrollsaw.

In Loving Memory

Wade & Carla Anderson Leonard & Vickie Brown

Call (406) 357-3835

Good Luck 4-H & FFA! Page 88

Page 1

Blaine County Fair July 11-14, 2013 TABLE OF CONTENTS:

Dedication to Vic Miller Schedule of Events 4-H Foundation Board Open Class Premium Information ACES UP! Grandstand Entertainment Blaine County 4-H and FFA Seniors 4-H Premium Information Blaine County FFA - Dept R Chinook & Harlem FFA members Blaine County 4-H Clubs General Rules and Regulations

For All Your Home Needs

Page 1 Page 5-8 Page 8 Page 16 Page 44 Page 45 Page 50 Page 72 Page 73 Page 77 Page 80

ATTENTION John PARENTS! Pike Immunizations Are

Construction

REQUIRED For School Entrance To: • Kindergarten • Middle School • College

• Dirt Construction • Excavating • Backhoes • Dump Trucks • Porta Pots For Rent • Septic Tank Pumping • Concrete Forms for Rent

For More Information, Call The Blaine County Health at 357-2345 or the Sweet Medical Center at 357-2294.

STOP IN OR CALL FOR A COMPLETE LIST OF OUR SERVICES! 357-2514 • 200 NEW YORK • PO BOX 1024 • CHINOOK

GOOD LUCK BLAINE COUNTY 4-HERS!

Jody’s A Flair For Hair 830 14th Street

Plumbing • Paint • Hardware • Furniture Lawn & Garden • Household

(alley access)

Havre Phone: 406-265-3038

A Full Hair Care Salon!

Appointments worth waiting for!!

320 2nd St. • Havre, MT

Complete Machine Shop Service Heavy Duty Cattle Guards Drivelines Rebuilt

265-2414 Mon. - Fri. 8 AM - 7 PM Sat. 8 a.m. - 6 PM Sun. 11 AM - 4 PM

Draper Header Platform Auger Repair

CNC Machining 7745 Hwy 2 NW Havre, Montana Page 2

Jason Tanner

265-4881 Page 87

B&B

Ophus Auction Service

The Tilleman Motor Company Family Is Proud to be Part of Blaine County!

• Licensed Real Estate Salesperson • Personal Property Appraiser

“Serving Our Friends and Neighbors for over 35 years.”

Serving North Central Montana for 31 years

Buyers Inc.

Licensed and Bonded Livestock Order Buyers Mark & Betty Billmayer

Supporting Agriculture in Blaine and surrounding counties for as long as we can remember! We’ve supported Blaine County 4-H and the livestock sale for over 41 years!

assion

H US elps

ell

CROWN construction BARRY & MARY MURNION CHINOOK

Ophus Auction Service Shane and Gwen Ophus, Owners

Shane, Blaine & Taylor Ophus Auctioneers For Additional Information, call Shane at (406) 378-2666 www.OphusAuctions.com

Call Us For

CRUSHED ASPHALT For Use On Roadways, Parking Lots & Driveways

Insured • Registered Free Estimates

Good Luck 4-H’ers at the Fair! Tilleman Motor Co. - Home of the

GENERAL CONTRACTING

Chevrolet Silverado

(406) 357-4273 or (406) 945-3836

ENJOY THE 2013 BLAINE COUNTY FAIR!

GMC Yukon

Baker UNDERGROUND Amusements Tom Baker, Owner

DO YOU HAVE QUESTIONS?

WE HAVE THE ANSWERS!

You’ve Done A Great Job, 4-H’ers!

Video Pipe Inspection Pipe Jetting Site Development Vacuum Excavation Demolition Sewer System Sewer Line Boring

GMC Acadia

265-5942 935 First Street Havre, MT 59501

Chevrolet Malibu

Enjoy the fair & come back next year! PO Box 1267 • Chinook, MT 59523 Home: 357-4100 • Cell: 390-3678

Highway 2 West, Havre MT

265-7865 www.tillemanmotor.com • sales@tillemanmotor.com

Havre, Montana (406) 265-9401 • 220 22nd Avenue West

Tyler Smith - (406) 262-3178 • www.lakesideexcavation.com

Page 86

Page 3

Faith Drilling Inc.

n Lotto , Inc. on i t c u r Const

Doug & Trudy Bruner PO Box 369 • Chinook, MT 59523 • (406) 357-3624 Commercial Roofing Commercial Painting Low Slope Roofs

Brad Lotton, Owner

Karen Schott - Board Member

But that comes with the territory when you’re a farmer or a rancher. You work hard all day with crops and animals. Equipment and machines. You’re on the ground, in the thick of things. At customer-owned Northwest Farm Credit Services, actual farmers and ranchers make up the board and advisory committees that govern the cooperative. These leaders understand ag because they work in it every day.

Metal Roofing Exterior Painting Metal Building Restoration

Commercial • Residential • New Construction • Remodels • Stamped & Colored Concrete

TALK TO AN EXPERT - CALL CURT TODAY! OFFICE: 406.357.3161 MOBILE: 406.357.8500 BASED IN CHINOOK - SERVING ALL OF MONTANA

BLAINE COUNTY VETERINARY SERVICE

Roger A. Baxter, DVM Brock Aiton, DVM Phone: 406-357-2279 Cell: 406-564-0508

2385 US Hwy 2 NE • Havre northwestfcs.com | 406.265.7878

Page 4

Phone (406) 265-7362 Fax (406) 265-8805 email: bradlotton@yahoo.com

Page 85

620 Stockyard Road Chinook, MT 59523

Home: 406-357-3288 Fax: 406-357-2677

2013 Blaine County Fair Schedule

Pastime Lounge

Thurs., July 11, 2013

6 am to 9 pm Set up Fair 8 am 4-H Interview Judging – Ag Hall 10 am Food Booths Open 10 am 4-H Chuck Wagon Open 1 pm to 4 pm 4-H Horse Show - Little Arena 4 pm to 7 pm Weigh-in & Entry of all 4-H/FFA Livestock Projects 5 pm Little Kids Rodeo 6 pm Midway Open 10 pm 4-H Chuck Wagon Closes

Good Luck 4-H & FFA Participants

Happy Hour 5:30 - 6:30 Mon. - Fri. Come and Join Us for Your After the Fair Fun & Activities 326 Indiana • Chinook 357-2424

Art’s Carpet and Furniture We Have a Full Line of Furniture For Every Room In Your Home and Flooring Too! Best Home Furnishings • Ashley Chromcraft • Charles Custom Shaw • Beaulieu • Mohawk Congoleum • Mannington Dal-Tile • American Olien

Free Delivery Serving the Area Since 1977 Open 9AM-5:30PM Monday-Saturday 126 South Central • 406-654-2251 • Malta, MT Page 84

BIG SANDY 378-2101 HARLEM 353-2411 “Serving the Hi-Line” Fuel, Oil & Propane

TURNER For All Your 379-2386 Agricultural Needs CHINOOK 357-2380

Honda Engines • Propane Tank Rental• Furnaces

Complete Sales & Service

HAVRE GLASGOW MALTA 265-7636 228-2713 654-2331

800-894-7636 800-367-1411 800-892-6874 Page 5

Kessel Construction

2013 Blaine County Fair Schedule Continued Friday, July 12, 2013 6:30–7:30 am 7:30 a.m. 8 am to 6 pm 9 am to 5 pm 10 am Noon Noon 1 pm 4 pm 4 pm 8 pm 8 pm 10 pm

4-H/FFA Breakfast Sponsored by Rainbow Irrigation @ 4-H Chuckwagon 4-H Horse Show – Little Arena Enter Open Class Exhibits – Ag Hall Pick up Entry No. for all Open Class Entries & Premium Book @ Fair Office 4-H Chuck Wagon Open Commercial Bldg. Open to Public Midway Open 4-H Youth Market Lamb/Goat Show Sale Barn Pig Wrestling @ Grandstands Beer Garden Open Fair Night Show Commercial Bldg. Close 4-H Chuck Wagon Closes

Welcomes you to the 2013 Blaine County Fair

GOOD LUCK TO ALL THE PARTICIPANTS!

GRAIN BINS - STEEL BUILDINGS CONCRETE WORK Chinook, Montana (406)357-2475

Farm & Ranch • Residential & Commercial Open Weekdays 8 a.m. - 5:30 p.m. • Open Saturdays

Farm & Ranch • Residential & Commercial

L.S. Adventures

Pay~N~$ave Grocery Store & Custom Butchering

Larry Surber, Outfitter

4 Hour Evening Supper & Entertainment Rides Daily horse or wagon rides • Overnight trips Family Rates • 26 years experience

OPEN MON. - SAT. 8 A.M. - 6 P.M.

Office (406) 357-2300 • PO Box 1603 • Chinook Day (800) 488-5075 • Evening (406) 357-3459

(406) 527-3361 • Saco, Montana

Good Luck All FFA & 4-H Members! J.M. Donoven Designs in Fine Jewelry

& Custom Frame Shop

Bear Paw Crafts, Framing & Photos

106 3rd Ave. • Havre, MT (406) 265-1516 * Toll Free 1-888-265-1516 We have the largest selection of fine jewelry in the area and we specialize in diamonds, Montana yogos, rubies, emeralds, gold chains, watches, watch batteries, and jewelry repairs - on premise goldsmith.

Todd Obrecht Owner

Integrity, Innovation, Quality www.jmdonovendesigns.com

Chinook

Veterinary Clinic 327 Missouri • Chinook, MT • 357-2850

Robert Schmitt, DVM

Serving All Your Animal Health Needs

REALTY, INC.

406-265-7845 201 3rd Avenue • Havre http://www.flynnrealtyinc.com

406-265-7845 • Havre 201 3rd Avenue www.ﬂynnrealtyinc.com

Janis Flynn Pyrak................... Larry Martinson.................... Mary Blair.............................. John Carlson.......................... Gary Toldness......................... Ken Nelson..............................

265-9400 390-1509 945-4657 390-1381 390-3155 439-4603

Page 6

Paul Kuka.................................. Jeanie Cole................................. Nick Pyrak................................. Derek Fraser............................. June Hesser............................

265-2060 945-0931 390-2867 262-4603 945-8143

LARGE & SMALL ANIMALS! Page 83

Your Creative Outlet For Artist Supplies, Floral, Framing, Fabric, Gifts Beading, Rubber Stamps, Yarn & More

Sherry Obrecht Owner/Manager

631 1st. St. West · Havre, MT 59501 Phone: 1-406-265-3290 · FAX 1-406-265-2892

Sec. 7. Judges must not award prizes to any unworthy exhibit. It is the intention of the management that no premium or distinction of any kind shall be given to any animal or article that is not deserving. The rule must be strictly adhered to, whether there is competition or not. Sec. 8. No premiums shall be awarded nor will any premium be paid to any animal or article not mentioned in this Premium List unless recommended by the Superintendent of the department.

l. The ticket stub that will be used to determine a winner shall contain a blank for the name and address of the person. 2. The winner need not be present to win. 3. No purchase of merchandise will be required to be eligible to enter a free drawing. 4. The name and address of all winners will be required to be turned in to the Fair office by 5:00 p.m. on the last day of the Fair.

GENERAL RULES AFFECTING ALL OPEN AND 4-H LIVESTOCK

SECTION 16

a. Any entertainment brought onto the fairgrounds by a group, individual, concessionaire, or other entity, other than that provided by the Fair Commission, must be approved by the Fair Commission in advance.

RULE 4 - Protests

Sec. 1. All protests will be determined by the Board of Fair Commissioners and must be in writing to the Secretary, accompanied by an affidavit setting forth the grounds for protesting and a deposit of $5.00 which will be forfeited if the protest is not sustained. Sec. 2. Protests against the exhibition of any entry must be filed, considered and determined before the lot is judged. Sec. 3. Protest against any award must be filed before 8:00 ,p.m. on the day the award was made and will be considered and determined at the first meeting of the Board of Fair Commissioners. Sec. 4. In addition to the right of protest guaranteed above to interested parties, the Fair Commission reserves the right to take cognizance of any fraud, consummated or attempted, and to deal with persons implicated therein in such manner within the limits of power of the Commission. The evidence relating there be deemed just and proper. Sec. 5. Parties interested will be duly notified of the time and place for considering protests, and given the opportunity to submit evidence. Sec. 6. The Secretary of the Fair shall have the power of decision in all matters of disagreement between exhibitors, superintendents or other officers.

RULE 5 - Judging

Sec. 1. The single judge system is the policy of the Blaine County Fair and in every case the judge will be selected with the utmost care. The management, however, reserves the right to substitute the three judge system or station judges should circumstances arise where it would prove of mutual benefit to the exhibitor. Sec.2. Judges will report to the Superintendent in charge at their respective departments at 9:00 a.m. of the day fixed for awarding the premiums on the classes which they are respectively to judge. Sec. 3. Should any doubt arise as to regularity of any entry or any other important matter which the judge feels incompetent to decide, he shall report the same to the management through the Superintendent in charge of the department. Sec. 4. Classes in which only one exhibitor makes entries, the management reserves the right to award only one premium and the judge may, at his discretion, withhold any or all premiums where the animal or articles is not worthy of an award. Sec. 5. The decision of the judges will be final and no appeal will be considered except in case of protest. Sec. 6. Any exhibitor attempting to interfere with the judges during their adjudication or who publicly expresses disapproval in the area or on the grounds of the decisions of the judges, or who, by act or influence, shall be guilty of conduct unbecoming an exhibitor, shall forfeit the premium and be excluded from further competition.

1. Entries will be taken from 4:00 p.m. to 7:00 p.m. on Thursday. All livestock must be owned by the exhibitor for at least 90 days prior to the Fair. 2. Exhibitors must keep alleys and pens clean and clear. 3. The Fair Management will provide bedding and water. 4. The exhibitor is responsible for all feed, including hay. 5. All livestock must be bathed in designated wash rack areas. Use of additional hoses in unauthorized areas is strictly prohibited. 6. Beef grooming chutes will only be allowed if cleared with the Beef Superintendent and then only located outside of the west end of the barn. Arrangements must be made with the Beef Superintendent for special location. 7. Barn Superintendents, along with the Fair Management, have final authority regarding all matters in their respective barns. 8. All exhibitors must be from Blaine County, except by special invitation of the Superintendent or Secretary/Manager. 9. All livestock exhibits will conform to the Code of Ethics listed in the 4-H-FFA livestock section Department N.

Ortner Saddle Shop Saddles, Chaps, Custom Work A Specialty Repairs of All Kinds

406-357-3553 Chinook, Montana

Enjoy the 2013 Blaine County Fair

Good Luck to all 4H and FFA POWER LINE CONSTRUCTION and MAINTENANCE Telephone (406) 262-9833 http://redrockpower.com e-mail redrock@redrockpower.com

Good Luck to All Fair Participants!

Page 82

2013 Blaine County Fair Schedule Continued

Saturday, July 13, 2013 6 am to 8 am 8 am – Noon 9 am 10 am 10 am 10 am Noon Noon 2 pm 4 pm 6 pm 6 pm 8 pm 8 pm 10 pm

4-H/FFA Breakfast Sponsored by Milk River Co-Op @4-H Chuck Wagon 4-H/FFA Youth Market Swine Show – Sale Barn Open Class Judging Begins 4-H Exhibit Building Open to Public Commercial Bldg. Open 4-H Chuck Wagon Open 4-H Youth Beef Breeding/Dairy Show – Sale Barn Midway Open 4-H/FFA Market Beef Show – Little Arena Beer Garden Open Ag Hall Closes Demolition Derby Grandstands Arena 4-H Building Closes Commercial Building Closes 4-H Chuck Wagon Closes

Welcome Visitors to the Chinook, Milk River & Chester Pharmacies Our Services Include: ·Accept Most Insurance Plans, Medicare Part D, all major credit cards ·Easy Prescription transfer service ·Free Local Delivery and Mailout Service ·Made in Montana Jewelry & Gifts

Chester Pharmacy 30 Main St. • 759-5050 Chester, MT. 9am-5:30pm Mon-Fri

Professional and Experienced Pharmacists

Milk River Pharmacy Chinook Pharmacy 42465 US Hwy 2 • 353-3535 Harlem, MT. 8:30am-5:30pm Mon-Fri

96 3rd St. West • 357-3333 Chinook, MT. 8am-6pm Mon-Fri

Members of United Drugs A Chain of Independent Pharmacies • Kelcey and Nancy Diemert, Owners Page 7

2013 Blaine County Fair Schedule Continued

Sunday, July 14, 2013 8 am to 11 am 10 am 10 am 10 am 11 am Noon Noon 1 pm 4 pm to 5 pm

5 pm 5 pm 5 pm 6 pm

4-H Dog Show, Cat Show, Rabbit Show – Sale Barn Commercial Bldg. Open 4-H Chuck Wagon Open Exhibit Buildings Open 4-H/FFA Round Robin Contest Midway Open Set-Up Show/Sale Barn for Livestock Sale 4-H/FFA Youth Livestock Sale: Market Beef, Lamb & Swine 4-H Photo Op with Awards in 4-H Bldg. *No exhibitor to leave

building with exhibits until Photo is taken*

Pick up all open class entries at Ag Hall Commercial Bldg. Closes 4-H Chuck Wagon Closes Ag Hall Closes

If anyone wishes to recycle you may leave your ribbons in the box at the 4-H Building or the Extension Office.

All 4-H/FFA Shows will be at the Youth Show/Sale Barn unless otherwise stated. Thank you for participating in the 2013 Blaine County Fair! Blaine County 4-H Foundation and Board of Directors

Foundation Board of Directors:

4-H is an out of school program that offers more than 100 different projects and learning activities. The 4H Foundation offers financial assistance to add to the learning opportunities such as Ambassador Training, scholarships to graduating seniors and alumni, 4-H Camp and leaders training are just to name a few. The foundation does fundraising through several ways, such as serving breakfast at the car cruise, auctioning pies and quilts and receiving funds from the re-sale animals at the livestock sale.

Karla Buck, Nellie Obrecht, THANK YOU Keith Hanson, Connie Copenhaver, Your continued dedication and support are Art Kleinjan, and Dale Williams greatly appreciated!

Page 8

sweepstakes award, an exhibitor must enter exhibits in four or more lot numbers in a department. The winner will be chosen by a point system: three (3) points for first; two (2) points for second; and one (1) point for third. Sec. 18. The management reserves the right to revise the, premium list to meet the needs of exhibitors.

RULE 3 Concessions and Privileges

Concession - A lease of a portion of premises for a particular purpose. Concessionaire - The owner or operator of a concession.

SECTION 1

a. All persons making application for concessions will be required to sign a written contract before being allowed to transact any business. b. The management reserves the right to cancel at any time, for reasons satisfactory to it, contracts made with concessionaires or others. c. The management reserves the right to prescribe the dimensions and regulate the location of all concessions.

SECTION 2

a. For all concessions, the fee will be paid on demand at a time determined by the Fair Board Secretary/Manager. If not paid on time, all privileges will be forfeited to the Fair. b. A concession may be charged an extra fee for electricity.

SECTION 3

SECTION 7

a. All ground leases or space contracts, unless otherwise specified, will expire with the close of the Fair each year. b. All temporary buildings, frames, booths etc. must be removed within ten (10) days after the close of the Fair or they may become the property of the Blaine County Fair. c. All exhibits, cars, etc. or any other concessionaire or exhibitor articles must be removed at the concessionaire’s or exhibitor’s expense.

SECTION 8

a. Purchasers of concessions must keep their space in a sanitary condition. b. All refuse must be removed and placed, in garbage containers/where employees of the Fair may get to them with ease.

SECTION 9

a. Concessionaires and their help must be neat and tidy in their dress. b. Persons found working at any concession and not complying with this rule may be ordered off the grounds.

SECTION 10

a. A violation of any of the terms and situations of the concession contract or Fair policy shall cause the full amount of the contract to become due and a work revocation and forfeiture of all rights and privileges.

SECTION 11

a. Each concessionaire must confine him or herself to the space assigned. Failure to do this will result in the loss of all privileges or forfeiture of fees paid. b. All concessionaires will be required to get a release from the secretary’s office before removing goods, paraphernalia, or tents from the grounds before 5:00 p.m. on the last day of the Fair.

a. Under no circumstances will any person or firm be allowed to place any advertising matter, etc. upon exterior of buildings. b. Under no circumstances will any person, firm, or concessionaire be permitted to distribute advertising matter, handbills, balloons, flyers, heralds, tack cards, etc. outside the place assigned to them.

SECTION 4

a. The Board of Fair Commissioners and Superintendent of Concessions will use every precaution to guard against extortion in any form practiced upon the patrons of the Fair. b. Any extortion by concessionaires will cause the forfeiture of contract money paid or expulsion from the grounds or both as the management may direct.

SECTION 5

a. The Board of Fair Commissioners authorizes the letting of only such privileges or concessions as are required to supply the necessary wants of the people that may add to their comfort, convenience and pleasure. b. No privileges of a questionable nature or a demoralizing tendency will be let, or in any manner tolerated, upon the grounds or in the buildings. c. No privilege will be permitted where the business is conducted in other than a legitimate manner.

SECTION 6

h. All food booths and/or concessionaires must follow all the local, state, and federal regulations governing those entities.

a. All dining halls, lunch booths, refreshment pavilions or stands must be a substantial structure and neat in appearance. b. They must be supplied with and sell only wholesome food and pure, honest goods at a reasonable price. c. All articles of food must be kept under glass or screen before serving. d. All meat must be kept under refrigeration. e. All booths must have fire extinguishers. f. All food booths and/or concessionaires who sell food items must furnish to the Fair Board or Secretary/Manager by June 1 each year a menu of all food items served along with the prices of these items to be served. g. All food booths must give proof of liability insurance to the Secretary/ Manager before the food booth can open for business during the Fair.

SECTION 12

a. Local charitable organizations operating concession stands will be sold such privileges at-reduced rates. b. If there is gate charge, all people working in concession booths will be required to pay their way into the fairgrounds. This definitely includes those individuals who bring food to their concessions booths.

SECTION 13

a. No concessionaire shall sublease his concession or concession privilege without approval of the Fair Commission or its Manager. b. No concessionaire may operate his concession in such a way that it obstructs or interferes with operation of other concessions, movement of Fair patrons, fire lanes, access to buildings, etc.

SECTION 14

a. Any concession using a P.A. system will maintain a decibel level that will not: 1. Interfere with other concessions, 2. Be annoying to people in the area, 3. Frighten or disturb animals in the area or 4. Override the public address system operating from the Fair office. b. The Fair Board reserves the right to control the decibel level.

SECTION 15

a. Any person, organization or concessionaire selling or giving away tickets of any kind must obtain permission from the Fair Commission or the Secretary Manager. b. The Fair Commission reserves the right to regulate the method by which winners of merchandise, services, money, awards, recognition, etc. will be selected.

Page 81

GENERAL RULES AND REGULATIONS Sec. 1. The Blaine County Fair Management reserves the final and absolute right to interpret these rules and regulations to arbitrarily settle and determine all matters, questions and differences in regard hereto connected with or incident to the Fair. Sec. 2. The Board reserves the right to formulate and announce new rules to meet emergencies that may arise later and during the Fair, and to adjudicate all matters arising from the Fair after it is held. Sec. 3. The Board reserves the right to direct and regulate the parking of all automobiles: or other vehicles or conveyances within the Fairgrounds and to direct where they shall be driven therein. It may prohibit the running of automobiles in any section of the grounds whenever, in its opinion, common safety demands it. Sec. 4. The Fair management reserves the right to regulate the sale and use of alcoholic beverages within the Fairgrounds. It may prohibit the use of alcoholic beverages in any section of the grounds, when, in its opinion, it is creating a public nuisance. Sec. 5. The Fair management reserves the right to exclude from the Fairgrounds any person or persons whom it shall deem undesirable, or who shall violate any of the rules laid down by the management, or who shall otherwise become offensive. Sec. 6. Every animal and article upon the grounds shall be under control of the Fair Commission, but while every precaution will be taken for the safekeeping of the same, neither the Fair Commission, its officers nor agents will be responsible in any case for any loss, damage, or accident that may occur. Sec. 7. The Board will carefully guard against extortion in any form practiced on patrons of the Fair. A violation of this rule will cause forfeiture of contract and money paid and involves expulsion from the grounds as the management may direct. Sec. 8. No claim for injury to any person or property shall be asserted or suit maintained against the Blaine County Fair, its officers-or their agenda, or on behalf of any person, firm or corporation or their agents, representatives, servants or employers having license or privilege to exhibit on the Fairgrounds or occupying space. Sec. 9. Any mistreatment or extortion practiced by any employees of the Fair or concessions shall be reported to the management by any of the fair visitors and patrons. Sec. 10. The management reserves the right to prescribe the dimensions and regulate the position of all signs and generally direct the arrangement of articles on exhibition so far as the same may be necessary to secure harmony and an attractive appearance. Sec. 11. Monstrosities or beggars for charity shall not be allowed upon the grounds, and the Superintendent of Admissions is instructed to refuse admittance. Sec. 12. Hazing--Any person or persons found hazing other persons will be ejected from the Fairgrounds. Any police officer, special policeman or superintendent of a department is hereby granted this authority.

RULE 2 Entries, Releases and Removals

Sec. 1a. All exhibitors must have an entry number before entering in any department. Sec. 1b. Competition in exhibits is limited to Blaine County exhibitors unless a special invitation is extended by the Secretary. Application for entry should be made on entry blanks. Blanks will be furnished on application. Entries made in different departments should be made on separate entry

blanks. Sec. 2. No Entry Clerk shall under any circumstances allow the entry book to go from his/her possession or to be inspected by anyone except authorized officers, until entries close. An exhibitor or person acting for an exhibitor found looking through the entry books of the exhibits will forfeit all premiums or money won. Sec. 3. Exhibits erroneously entered may be transferred by the superintendent of the department to the proper section for judging and shall be considered as having been originally entered in such section and the records shall be changed accordingly. Sec. 4. Take notice of the date on which the entries in the various departments close. Entries will close at 6:00 p.m. on entry day. Sec. 5. All buildings will be opened and prepared to receive exhibits Friday, July 13. All exhibits must be entered and in place according to the rules of the department where they are enrolled. Sec. 6. Unless otherwise specified under the department rules, all exhibits must remain in place until 5:00 p.m. the closing day of the Fair, except by permission from the management where, in its judgment, emergency justifies such release and removal. Sec. 7. All entries must be in place at 6:00 p.m. Friday, of the fair, except where specifically provided in department rules or in case exhibitor obtains special permission from the Secretary. Sec. 8. All prize animals that can be led, driven, or will follow must appear in parades when so directed or forfeit premium awarded. Sec. 9. Chronic disease, deformity or any serious imperfection disqualifies stock for entry and such animals, if entered, will not be considered for a premium. Sec. 10. The management will not assume or pay transportation charges on articles sent for exhibition, or assume any expense in their delivery to the grounds. The management will use diligence to insure the safety of livestock or articles after their arrival and placement, but in no case will be responsible for any loss or damage that may occur. Sec. 11. Every entry must be made in the name of a bona fide owner at the time of entry. Any misrepresentation touching any entry either by facts stated or omitted will render the entry ineligible to compete and no premium awarded to such entry will be paid. Sec. 12. Exhibitors in the automobile, machinery and implement departments are requested to ship or deliver their goods as early as possible to give ample time for the installation of such articles. Merchants and dealers failing to have their exhibits ready at the opening hour will forfeit the right to their space. Sec. 13. No exhibit will be permitted to be entered in more than one lot except under such rules as may pertain to the Class or Department in which it belongs. Sec. 14. All agricultural exhibits must be grown or produced by exhibitor during the season of the current crop year. Sec. 15. The Fair management does not guarantee the payment of special premiums offered in this list by merchants or private parties. These premiums are secured with promissory statements signed by donor and accepted by the Association in good faith and must be contested for under these conditions. Sec. 16. As soon as possible after the close of the Fair, a written order upon the party donating the special prize will be mailed to the winner. Donors of special prizes are requested not to pay the prize without the written order from the Fair. Sec. 17. Sweepstakes Awards: A Sweepstakes Rosette and a $25 cash award will be given in all open class departments. To qualify for the

Page 80

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Page 79

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Page 78

P.O. BOX 700 CHINOOK, MT 59523

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Katelyn Copenhaver, Bittany Mitchell, Garrison Mitchell, Rylan Mitchell, Tye Mitchell, Mackenzie Gruszie, Brittney cox, Halle Mitchell, Anna Mitchell ,Madilyn Gruszie, Alyssa Gruszie, Brad Mitchell, Shyla Benzing, Rielly Wiegand Leaders: Don & Tanis Ross, Melissa Brown, Trisha Gruszie, Bobbi & Daryl Mitchell, Kathy & Dan Mitchell, Sherry Ortner, Meghan Ortner, Linda Ortner, Shelley Benzing, Jay & Kathy Smith and Connie Copenhaver

Big Flat 4-H Club

Charley Anderson, Jaye Anderson, Tyler Anderson, Ella Billmayer, Sarah Billmayer, Lyndsay Hutton, Reece Hutton, Shania Maloney, Brooke Reed, Lucas Reed, Cord Schneider, Wade Schneider, Aaron Schroder, Ashlea Schroder, Joel Schroder, Lane Schroder, Seth Schroder, Melanie Watkins, and Rennay Watkins. Leaders: Linda Hutton, Chet Fouts, Denise Watkins, and John Schneider

Harlem Variety 4-H Club

Makayla Hofeldt, Teonna Green, Ashlyn Hofeldt, Kelci Baker, Katie Baker, Shayna Baker, Daniel Rasmussen, Hailey Johnson, Alaura Hawley, Alaynee Hawley, Ben Hofeldt, Andrew Rasmussen, Zach Kinyon, Trevi Hawley, Ty Kinyon, Kaitlyn Johnson Leaders: Vicki Hofeldt, Kellie & Paul Rasmussen and Nancy Kinyon

Paradise Pals 4-H Club

Carol Warburton, Jasmine Powell, Erika Anderson, Michael Warburton, Kenneth Pruttis, Cooper Mauldin, Hannah Weber, Megan Purttis, Angelina Toth, Skylar Powell, Garrett Pruttis, Mercedes Pelc, Chad Pelc Leaders: Amanda Powell, Sally Anderson, Rosella Higgins, Lisa Toth, Laura Pruttis, and Bonnie Weber

Valley Clovers 4-H Club

Tracey Reed, Paige Moxley, Ian McIntosh, Erika Arnold, Brooke Elliot, Reese Elliot, Jayden Miller, Kourtney Hanson, Kade Friede, Naomi Terry, Amelia Miller, Shane Friede, Caitlyn Terry, Ross Reed, Kadia Miller, Chase Moxley, Anne Reed, Erin Pula, Ryle Elliot, Erik Pula, Raynee Hasler, Oscar Pula, Cody Arnold, Austin Swanson, Alyssa Schoen, Bree Swanson, Crawford Terry, Griffin Terry, Morgan Friede, Jade Cecrle, Torin Cecrle, Scott Schmitt Leaders: Keri and Keith Hanson, Carol Elliot, Kasie McIntosh, Sharmon Moxley, Sharon Reed, Tomi Simenson, Teresa Terry, Rhea Miller, Maureen Schmitt, Kitty Williams, Klint and Lori Swanson.

White Pine 4-H Club

Kyler Johnson, Colton Liddle, Ethan Liddle, Alaynee Hawley, Lincy Johnson, Janelle Baird, Stacie Liddle, Jenna Liddle, Drake Barreth, Alaura Hawley, Britton Elliott, Addison Olsen, Sydney Liddle, Mya Barreth, Rebecca Stroh, Krista-Linn Mundlin, Faith Halingstad, Sally Halingstad, Hannah Halingtad, Molly Halingstad, Ben Halingstad Leaders: LeAnna Johnson, Ronnie Kimp, and Rita Langford Page 77

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Page 14

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Page 75

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Page 15

DEPARTMENT ‘’ A’’ CATTLE Lane Schmitt - Superintendent Entries in this department positively close at 7:00 p.m. Thursday. All cattle must be registered and owned by exhibitor 90 days prior to show. Pre-registration for space should be made with the Superintendent of this department 10 days prior to entry date so that you will be sure of adequate space. $50.00 per pen (Lots 1-8) Limit: 2 pens per exhibitor CLASS 1- BEEF CATTLE Dept/Cls/Lot B($) R($) W($) A 1 1 Bull 2 years and over 10 7 5 A 1 2 Bull 1 year and under 2 years 10 7 5 A 1 3 Bull 2 months and under 1 year 10 7 5 A 1 4 Cow 2 years and over 10 7 5 A 1 5 Heifer 1 year and under 2 year 10 7 5 A 1 6 Heifer 4 months and under 1 yr 10 7 5 A 1 7 Cow & Calf 2yrs old 10 7 5 A 1 8 Cow & Calf 3yrs old and older 10 7 5 The following regulations apply to Lots 1-8 a. Animals will be for exhibit only b. Exhibitors must have an entry number. c. Contact Superintendent to reserve a pen. d. 4-H and FFA members in a breeding project must have entered an animal in a 4-H Breeding Project (can’t be the same project) before becoming eligible to enter in open class. e. All entries must include age of cow and calf, weight of calf at birth and at fair time, breed of cow and calf, and any other information which the exhibitor may deem interesting to the general public. This information must be displayed for public viewing on or near the pen during the duration of the Fair. f. The cow or the calf as separate animals cannot be entered in any other lot. g. All the above regulations must be followed or no premium will be paid. CLASS 2- DAIRY Dept/Cls/Lot B($) R($) W($) A 2 1 Holstein 20 10 5 A 2 2 Gurnsey 20 10 5 A 2 3 Jersey 20 10 5 A 2 4 Brown Swiss 20 10 5 A 2 5 Ayrshire 20 10 5 DEPARTMENT ‘’B’’ SWINE John Schneider - Superintendent SPECIAL RULES The same pig may not be entered in more than one lot. Animals must be on the grounds and entered by 7:00 p.m. Thursday. CLASS 1- ANY BREED Dept/Cls/Lot B($) R($) W($) B 1 1 Sow born before March 1st 5 4 3 B 1 2 Sow born after March 1st 5 4 3 B 1 3 Litter of 4 from one sow 5 4 3 DEPARTMENT ‘’C’’ SHEEP Dale Williams - Superintendent Ages computed from January 1st. Ewes 2 years or over must have produced a lamb within the past nine months. All sheep should be ear tagged. All sheep must be entered by 7:00 p.m. on Thursday. All open class sheep will be required to be shown in the show ring for evaluation by the judge. CLASS 1 - COLUMBIA Dept/Cls/Lot B($) R($) W($) C 1 1 Ram 2 years and over 4 3 2 C 1 2 Ram 1 yr & under 2 4 3 2 C 1 3 Ram lamb 4 3 2 C 1 4 Ewe 2 yrs & over 4 3 2

C 1 5 Ewe 1 yr & under 2 4 3 2 C 1 6 Ewe Lamb 4 3 2 CLASS 2 - HAMPSHIRE Dept/Cls/Lot B($) R($) W($) C 2 1 Ram 2 yrs. & over 4 3 2 C 2 2 Ram 1 yr & under 2 4 3 2 C 2 3 Ram Lamb 4 3 2 C 2 4 Ewe 2 yrs & over 4 3 2 C 2 5 Ewe 1 yr. & under 2 4 3 2 C 2 6 Ewe Lamb 4 3 2 CLASS 3 - SUFFOLK Dept/Cls/Lot B($) R($) W($) C 3 1 Ram 2 yrs & over 4 3 2 C 3 2 Ram 1 yr & under 2 4 3 2 C 3 3 Ram Lamb 4 3 2 C 3 4 Ewe 2 yrs & over 4 3 2 C 3 5 Ewe 1 yr & under 2 4 3 2 C 3 6 Ewe Lamb 4 3 2 CLASS 4 - ANY OTHER BREED Dept/Cls/Lot B($) R($) W($) C 4 1 Ram Lamb 2 yrs. & over 4 3 2 C 4 2 Ram 1 yr & under 2 4 3 2 C 4 3 Ram Lamb 4 3 2 C 4 4 Ewe 2 yrs & over 4 3 2 C 4 5 Ewe 1 yr. and under 2 4 3 2 C 4 6 Ewe Lamb 4 3 2 CLASS 5 - HAIR SHEEP Dept/Cls/Lot B($) R($) W($) C 5 1 Ram Lamb 2 yrs. & over 4 3 2 C 5 2 Ram 1 yr & under 2 4 3 2 C 5 3 Ram Lamb 4 3 2 C 5 4 Ewe 2 yrs & over 4 3 2 C 5 5 Ewe 1 yr. and under 2 4 3 2 C 5 6 Ewe Lamb 4 3 2 CLASS 6 - ANY BREED Dept/Cls/Lot B($) R($) W($) C 6 1 Wether 4 3 1 CLASS 7 - WOOL The Fair Management reserves the right to retain any and all fleeces to be exhibited at other shows and then return them to owners. (Do not insert lot number this will be determined by the judges) Dept/Cls/Lot B($) R($) W($) C 7 1 Fine Staple 3 2 1 C 7 2 Half blood combing 3 2 1 C 7 3 Three-eights blood combing 3 2 1 C 7 4 Quarter blood 3 2 1 C 7 5 Collection of 5 Fleeces 5 3 1 DEPARTMENT “D” GOATS Dale Williams – Superintendent CLASS 1 - DAIRY GOAT Dept/Cls/Lot D 1 1 Kid, under 1 year D 1 2 Doe CLASS 2 – ANGORA GOAT Dept/Cls/Lot D 2 1 Kid under 1 year D 2 2 Doe

B($) R($) W($) 4 3 2 4 3 2 B($) R($) W($) 4 3 2 4 3 2

DEPARTMENT “E” EXOTIC ANIMALS FOR EXHIBIT ONLY $10.00 per species will be awarded. Exhibitors must have extenuating circumstances to remove animal before the fair ends. Exhibitor must call Superintendent Dale Williams to reserve a pen.

Page 16

R 3 5 Sheaf/Intermediate Wheat Grass 25 15 10 R 3 6 Sheaf/Tall Wheat Grass 25 15 10 R 3 7 Sheaf of Alfalfa Seed (Manure) 25 15 10 R 3 8 Sheaf of Red Clover 25 15 10 R 3 9 Sheaf of Timothy 25 15 10 R 3 10 Corn 25 15 10 R 3 11 Any other Forage 25 15 10 CLASS 4 – ROOT CROPS Dept/Cls/Lot B($) R($) W($) R 4 1 Red Potatoes 25 15 10 R 4 2 White Potatoes 25 15 10 CLASS 5 - VEGETABLES Dept/Cls/Lot B($) R($) W($) R 5 1 1 Pt. Dry Shell Peas 15 10 7 R 5 2 1 Pt. Dry Shell Beans 15 10 7 R 5 3 Three Turnips 15 10 7 R 5 4 Three Table Beets 15 10 7 R 5 5 Three Turnips 15 10 7 R 5 6 Three Parsnips Dry 15 10 7 R 5 7 3 White Globe Onions Dry 15 10 7 R 5 8 3 Yellow Flat Onions Dry 15 10 7 R 5 10 3 Red Flat Onions Dry 15 10 7 R 5 11 3 Red Globe Onions Dry 15 10 7 R 5 12 3 Green Peppers Stems On 15 10 7 R 5 13 3 Green Tomatoes Stems On 15 10 7 R 5 14 3 Red Tomatoes Stems On 15 10 7 R 5 15 3 Slicing Cucumbers 15 10 7 R 5 16 3 Stalks Rhubarb 15 10 7 R 5 17 3 Ears Sweet Corn Husks On 15 10 7 R 5 18 3 1/2” Long Carrots 15 10 7 R 5 19 3 Ox-Heart Carrots 15 10 7 R 5 20 2 Rutabagas 15 10 7 R 5 21 2 Cauliflower 15 10 7 R 5 22 2 Pie Pumkins 15 10 7 R 5 23 2 Hubbard Squash 15 10 7 R 5 24 2 Summer Squash 15 10 7 R 5 25 2 Buttercup Squash 15 10 7 R 5 26 2 Cantaloupe 15 10 7 R 5 27 1 Flat Cabbage 15 10 7 R 5 28 1 Round Cabbage 15 10 7 R 5 29 1 Pointed Cabbage 15 10 7 R 5 30 1 Red Cabbage 15 10 7 R 5 31 1 Watermelon 15 10 7 R 5 32 1 Pint String Beans 15 10 7 R 5 33 Beans String Green in Pod 1 pt 15 10 7 R 5 34 Beans String Yellow in Pod 1pt 15 10 7 CLASS 6 – FARM SHOP WORK Dept/Cls/Lot B($) R($) W($) R 6 1 Small Soldering Project 15 10 7 R 6 2 Electric Welding Exhibit 5 + 15 10 7 R 6 3 Acetylene Welding Exhibit 5+ 15 10 7 R 6 4 Rope Exhibits 4 or more 15 10 7 R 6 5 Tool Sharpening Exhibit 5+ 15 10 7 CLASS 7 – HANDY FARM DEVICES Dept/Cls/Lot B($) R($) W($) R 7 1 Home Furniture 25 15 10 R 7 2 Small Farm Project 25 15 10 R 7 3 Large Farm Project 25 15 10 R 7 4 Home Lawn & Garden 25 15 10 R 7 5 Scale Model Projects 25 15 10 R 7 6 Other 25 15 10 R 7 7 Miscellaneous 25 15 10 CLASS 8 – FORAGE EXHIBITS Dept/Cls/Lot B($) R($) W($) R 8 1 Exhibit of 12 Range Grasses Dried

Mounted & named 25 15 R 8 2 6 Range Forbes Broad Leaf Weedy plants dried mounted and named 25 15 R 8 3 6 Shrubs or Browse Plants Dried mounted And named 25 15 CLASS 9 - MECHANICS Dept/Cls/Lot B($) R($) R 9 1 Tractor Rebuilt 25 15 R 9 2 Livestock Equipment Repair 25 15 R 9 3 Conservation Devices 25 15 R 9 4 Farm Equipment Repair 25 15 R 9 5 Other Mechanics 25 15 CLASS 10 - WOODWORKING Dept/Cls/Lot B($) R($) R 10 1 Furniture 25 15 R 10 2 Large Article 25 15 R 10 3 Kitchen Accessory 25 15 R 10 4 Toys 25 15 R 10 5 Small Article 25 15 R 10 6 Trunk or Storage Locker 25 15 R 10 7 Refinished Item 25 15 R 10 8 Other 25 15 R 10 9 Miscellaneous 25 15

10 10 10 W($) 10 10 10 10 10 W($) 10 10 10 10 10 10 10 10 10

Chinook FFA Chapter

Dariane Mitchell, Kailey Kleinjan, Rob Klingaman, Aubri McCann, Brad Mitchell, Garrison Mitchell, Ashton Niederegger, Hattie Niedereger, Tyler Ortner, Brittany Mitchell, Tavin Schneider, Carol Warburton, and Laurel White. Advisor: Robin Allen Jirovsky

Harlem FFA Chapter

Trent Noel, Lacie Snider, Carrigan Jones, Trevin Fox, Colette Werk, Erin Lamere, Denton Cornell, Kinsey Cornell, Hollin Fox, Diana Ball, Tyler Doney, Clay Doney, Kasey Ramone, and Amanda Huges. Advisor: Rod Donahue

Page 73

39 10

Any other

CLASS 40 – SELF DETERMINED You decide Dept/Cls/Lot O 40 1 Notebook on Project O 40 2 Educational display O 40 3 Any other O 40 4 Any other O 40 5 Any other

B 30 15 10 10 10

R 20 10 7 7 7

W 10 5 5 5 5

Other Projects Teresa Terry - Superintendent CLASS 41 – CLOVERBUDS Special Rules: • This class is open to 4-H Cloverbud members who are enrolled in the Cloverbud project. • Complete an entry form • Exhibitors will not be rated against each other but are encouraged and rewarded with special participation ribbons for interviewing with a judge. • No live animals may be exhibited at the fair in the 4-H Cloverbud division. Cloverbuds may study animals as a part of their learning experience, but should only bring photos of the animal, a notebook, story, photo story or some other display of their 4-H learning experiences. Cloverbuds may enter animals to show in Open Class, fitting and showing contests or other competitive events at the fair. Dept/Cls/Lot O 41 1 3 Items made in Cloverbuds O 41 2 Member’s Project Sheet O 41 3 Picture with your Pet O 41 4 Photo Story O 41 5 Display O 41 6 Any other item (Green Participation Ribbons Only) CLASS 42 – EXPLORING 4-H Exploring the treasures of 4-H fun Dept/Cls/Lot O 42 1 Travel Log O 42 2 Exploring the Four H’s O 42 3 Treasure Box O 42 4 Treasure List O 42 5 Community Service O 42 6 4-H Collage O 42 7 4-H projects collage O 42 8 Patchwork mural O 42 9 Personal bulletin board O 42 10 Paper quilt O 42 11 Money management O 42 12 Table setting O 42 13 Aquifer O 42 14 Household hazard display O 42 15 Germ educational display O 42 16 Outdoor cooking O 42 17 Bread in a bag O 42 18 First aid kit O 42 19 Personal creation O 42 20 Garden display O 42 21 Terrarium O 42 22 Leaf display O 42 23 Nature box O 42 24 Mysterious mud

B 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

42 25

Chemical reaction

CLASS 43 – 4-H CLUB ACTIVITIES Dept/Cls/Lot O 43 1 Ed display of major club project O 43 2 Notebook on Project O 43 3 Any Other O 43 4 4-H Club Secretary Book O 43 5 4-H Club Scrapbook **Will not be interviewed judged**

10 7

Dept/Cls/Lot E 1 1 Exotic Animal

B 50 10 10 20 20

W 30 5 5 10 10

DEPARTMENT ‘’F’’ POULTRY – CHICKENS Jody & Trina Crawford - Superintendent When filling out entry form be sure to state the breed of all Poultry and Rabbits to be exhibited. More than one entry cannot be made in a lot. A cock and a hen are birds over one year. A cockerel and a pullet are birds under one year. A young pen is a cockerel and two pullets. An old pen is a cock and two hens. All birds and rabbits must be entered by 7:00 p.m. Thursday. Upon presentation for admission to any exhibition, all poultry shall be examined by the superintendent. Poultry showing evidence of disease upon being presented for entry or during the remainder of the show will be sent home with owner. Arrangement for caring for your birds during the Fair must be made with the superintendent after entries have been made. Use the correct lot number for the breed class entered. CHICKENS Dept/Cls/Lot B($) R($) W($) F ** 1 Cock 1.5 1 0.5 F ** 2 Cock 1.5 1 0.5 F ** 3 Hen 1.5 1 0.5 F ** 4 Hen 1.5 1 0.5 F ** 5 Cockerel 1.5 1 0.5 F ** 6 Cockerel 1.5 1 0.5 F ** 7 Pullet 1.5 1 0.5 F ** 8 Pullet 1.5 1 0.5 F ** 9 Young Pen 1.5 1 0.5 F ** 10 Young Pen 1.5 1 0.5 F ** 11 Old Pen 1.5 1 0.5 F ** 12 Old Pen 1.5 1 0.5 ** Is replaced by the class # below CLASS 1 American Chicken CLASS 2 Any other American Chicken CLASS 3 Asiatic CLASS 4 Any other variety Asiatic CLASS 5 English CLASS 6 Any other variety English CLASS 7 Mediterranean CLASS 8 Any other variety Mediterranean CLASS 9 Hamburgs CLASS 10 Any other variety Hamburgs CLASS 11 Continental CLASS 12 Any other variety Continental CLASS 13 Polish CLASS 14 Any other variety Polish CLASS 15 French CLASS 16 Any other variety French CLASS 17 Games CLASS 18 Any other variety Games CLASS 19 Orientals CLASS 20 Any other variety Orientals CLASS 21 Bantams CLASS 22 Any other variety Bantams CLASS 23 Japanese CLASS 24 Any other variety Japanese

R 40 7 7 15 15

CLASS 44 – 4-H MEMBER ACTIVITIES Any 4-H member may enter this class. The displays will be judged on subject matter, attractiveness, educational value, one central idea, and/or originality. It should be on a 3-sided display board. All work must have been completed during the current 4-H year. Dept/Cls/Lot B R W O 44 1 Fire prevention display 15 10 5 O 44 2 Citizenship display 15 10 5 O 44 3 Community service display 15 10 5 O 44 4 Any other educational display 15 10 5 O 44 5 Scrapbook on 4-H trip 10 7 5 DEPARTMENT ‘’R’’ FFA Robin Allen - Superintendent This department is exclusively for regularly enrolled student in the Agriculture Department of Blaine County. The members exhibit must be in good standing in their school and the exhibit must be selected from regular project activities, except grains, forage crops and root crops. These will be judged on quality, neatness of bundle in case of grain and skill shown by exhibitor in putting up exhibit. Exhibitors in this department will not be barred from exhibiting in other departments if otherwise eligible.

All exhibits in this department must be entered by 6:00 p.m. Friday. CLASS 1 – SHEAF GRAINS One sheaf, 3 to 5 inches in diameter, tied beneath head and tow ties equally spaced below. Dept/Cls/Lot B($) R($) W($) R 1 1 Winter Wheat 25 15 10 R 1 2 Spring Wheat 25 15 10 R 1 3 Oats 25 15 10 R 1 4 Barley 25 15 10 R 1 5 Field Peas 25 15 10 R 1 6 Canola 25 15 10 R 1 7 Safflower 25 15 10 R 1 8 Tritcale 25 15 10 CLASS 2 – THERSHED GRAINS 1 quart samples Dept/Cls/Lot B($) R($) W($) R 2 1 Winter Wheat 25 15 10 R 2 2 Durum 25 15 10 R 2 3 Spring Wheat 25 15 10 R 2 4 Oats 25 15 10 R 2 5 Barley 25 15 10 R 2 6 Field Peas 25 15 10 R 2 7 Canola 25 15 10 R 2 8 Safflower 25 15 10 R 2 9 Tritcale 25 15 10 CLASS 3 – FORAGE CROPS Dept/Cls/Lot B($) R($) W($) R 3 1 Sheaf/Crested Wheat Grass 25 15 10 R 3 2 Sheaf/Brome Grass 25 15 10 R 3 3 Sheaf/Alsike Clover 25 15 10 R 3 4 Sheaf/Yellow Sweet Clover 25 15 10

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DEPARTMENT ‘’G’’ POULTRY - DUCKS Dept/Cls/Lot G 1 1 Old Drake G 1 2 Old Drake G 1 3 Old Duck G 1 4 Old Duck G 1 5 Young Drake

B($) R($) W($) 10 0 0

B($) 2 2 2 2 2

R($) 1.5 1.5 1.5 1.5 1.5

W($) 1 1 1 1 1

G G G

1 1 1

6 7 8

Young Drake Young Duck Young Duck

DEPARTMENT ‘’H’’ POULTRY - GEESE Dept/Cls/Lot H ** 1 Old Gander H ** 2 Old Goose H ** 3 Young Gander H ** 4 Young Goose ** Is replaced by the class # below CLASS 1 Toulouse CLASS 2 Embden CLASS 3 African CLASS 4 Chinese CLASS 5 Canada (License Required) CLASS 6 Any other variety Goose DEPARTMENT ‘’I’’ POULTRY – TURKEY Dept/Cls/Lot I 1 1 Old Tom I 1 2 Old Tom I 1 3 Old Hen I 1 4 Old Hen I 1 5 Young Tom I 1 6 Young Tom I 1 7 Young Hen DEPARTMENT ‘’J’’ POULTRY – PIGEONS Dept/Cls/Lot J ** 1 Cock J ** 2 Hen ** Is replaced by the class # below CLASS 1 Flying Performing Roller CLASS 2 Helmet CLASS 3 Helmet Yellow Plain Head CLASS 4 Helmet Blue Head Plain CLASS 5 Helmet Red Plain Head CLASS 6 Jacobin Red CLASS 7 Jacobin Red Mottle CLASS 8 Oriental Frill - Satinette CLASS 9 Oriental Frill Blondette CLASS 10 Oriental Frill - Black CLASS 11 England Tumbler Black CLASS 12 W of E Tumbler Black Mottle CLASS 13 W of E Tumbler - Cindelusion CLASS 14 W of E Tumbler - Red CLASS 15 W of E Tumbler - Ash Red CLASS 16 W of E Tumbler - Kile CLASS 17 W of E Almond CLASS 18 W of E Tumbler Yellow CLASS 19 W of E Tumbler White CLASS 20 W of E Tumbler Bald Heads CLASS 21 Racing Homer Blue Bar CLASS 22 Racing Homer Blue Ck CLASS 23 Racing Homer Brown CLASS 24 Racing Homer Red CLASS 25 Racing Homer Red Check CLASS 26 Racing Homer Andilusion CLASS 27 Racing Homer White CLASS 28 Egyptian Swift Black CLASS 29 Egyptian Swift Ash Red CLASS 30 Egyptian Swift Blue CLASS 31 Egyptian Swift Andilusion

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2 2 2

1.5 1.5 1.5

1 1 1

B($) 2 2 2 2

R($) 1.5 1.5 1.5 1.5

W($) 1 1 1 1

B($) 2 2 2 2 2 2 2

R($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5

W($) 1 1 1 1 1 1 1

B($) R($) W($) 1.5 1 0.50 1.5 1 0.50

CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS

32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78

Archange Archangel Light B. Black Wing Archangel Dark B. Blue Wing Archangel Dark B. Black Wing Archangel Yellow Archangel Reds Archangel Reds Frillback White Pheasant Pigeon Peaked Pheasant Pigeon Plain Shakhsharli Bronze Shakhsharli Black Chinese Owl Black Chinese Owl Blue Red Grizzle Opal Bar Homer Red Bar Homer Blue Bar West of E. Tumbler Blue Check West of E Tumbler Tortoise West of E Tumbler Black Splash West of E. Tumbler Blue Berless White Egyptian Swift Syrian Frillback White Egyptian Swift Opal Bar Dulap Rahani Dewlap Earring Blue Check Dewlap Earring Blue Bar Egyptian Swift - OTO Egyptian Swift Indigo Damasins Chinese Owl Blue Bar Chinese Owl Blue Check Egyptian Swift Opal Check WOET Strawberry Egyptian Swift Golden Neck Racing Homer Grizzle Lebenon - Red Schicl Chinese Owl Bald Head American Fantail Powd or Blue American Fantail Brown American Fantail Black English Trumpeter - Alomd English Trumpeter - Kile Frillback - Black Tia Laufer - Opal Bar Doves- Ring Neck

DEPARTMENT ‘’K’’ POULTRY – RABBITS Sr. Rabbits – 8 Mos and over Intermediate – 6-8 mos Jr. Rabbits – under 6 mos Dept/Cls/Lot K ** 1 Senior Buck K ** 2 Senior Doe K ** 3 Intermediate Buck K ** 4 Intermediate Doe K ** 5 Junior Buck K ** 6 Junior Doe ** Is replaced by the class # below CLASS 1 American White CLASS 2 Any other variety of American CLASS 3 English Rabbit

R($) 1.5 1.5 1.5 1.5 1.5 1.5

W($) 1 1 1 1 1 1

4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54

Any other Variety English French Rabbit Any other variety French Belgian Rabbit Any other variety Belgian Beveren Rabbit Any other variety Beveren Petite Rabbit Any other Petite Rabbit American Checkered Rabbit Any other American Checkered Chinchilla Any other Chinchilla Dutch Any other Dutch English Spot Any other English Spot Flemish Any other variety Flemish Havana Any other variety Havana Himalayan Any other Himalayan Holland Lop Solid Any other Holland Lop Solid Holland Lop Broken Any other Holland Lop Broken English Lop Solid English Lop Broken French Lop Solid French Lop Broken Mini Lops Any other Mini Lop Netherland Dwarf Any other Netherland Dwarf New Zealand Any other variety New Zealand Rex Any other variety Rex Satin Any other Satin Silver Any other Silver English Angora Any other English Angora French Angora Any Other French Angora Rhinelander Any other Rhinelander Holland Lop Mini Rex

DEPARTMENT ‘’L’’ AGRICULTURE ENTRIES MUST BE ON THE GROUNDS AND ENTERED FROM, 8:00 AM TO 6:00 PM FRIDAY. Ben Hall - Superintendent CLASS 1 - THRESHED GRAINS 1/2 gallon samples, unless otherwise specified, will constitute an exhibit in threshed grains. Dept/Cls/Lot B($) R($) W($) L 1 1 Cheyenne Winter Wheat 2 1.5 1 L 1 2 Winoka Winter Wheat 2 1.5 1 L 1 3 Winalta Winter Wheat 2 1.5 1 L 1 4 Any other vairey Winter Wheat 2 1.5 1

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O 35 37 1 small salad 10 O 35 38 1 cup fruit topping 10 O 35 39 1 cheese ball 10 O 35 40 1 layer unfrosted cake 10 Party planner Dept/Cls/Lot B O 35 41 Sleep over nutrition hunt 10 O 35 42 Whole wheat pancakes with fruit 10 O 35 43 Recipe makeover – pumpkin cake 10 O 35 44 Party icebreakers 10 O 35 45 Pumpkin cake with frosting 10 O 35 46 Planned party with budget 10 O 35 47 Orange/almond sweet & sour salad 10 O 35 48 Tacos & homemade seasoning 10 O 35 49 Food prep schedule for party 10 O 35 50 Baked boneless chicken wings 10 O 35 51 Porcupine meatballs 10 O 35 52 Southwest snack mix 10 O 35 53 Picnic meal 10 O 35 54 Black bean & corn salsa 10 O 35 55 Food safety display 15 O 35 56 Teriyaki burgers 10 O 35 57 Any other 10 O 35 58 Any other 10

7 7 7 7

5 5 5 5

R 7 7 7 7 7 7 7 7 7 7 7 7 7 7 10 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

Up for the challenge liftime fitness, healthy decisions Dept/Cls/Lot B R W O 35 59 Physical Activity log 15 10 5 O 35 60 Hand washing display 10 7 5 O 35 61 Drink Detection 10 7 5 O 35 62 Powerful Bones 10 7 5 O 35 63 Protein 10 7 5 O 35 64 Meal planning menu 10 7 5 O 35 65 Calorie comparison 10 7 5 O 35 66 Label detective 10 7 5 O 35 67 Food science investigation 10 7 5 O 35 68 Think your drink 10 7 5 O 35 69 Health resource display 10 7 5 O 35 70 Holiday celebration recipe book 15 10 5 O 35 71 Good hygiene 10 7 5 O 35 72 Healthy decisions 10 7 5 O 35 73 Body image 10 7 5 O 35 74 Fueling the body 10 7 5 O 35 75 Supplements 10 7 5 O 35 76 Any other 10 7 5 Let’s bake bread Dept/Cls/Lot B R W O 35 77 Any Yeast Bread 10 7 5 O 35 78 Any Batter Bread 10 7 5 O 35 79 Any Quick Bread 10 7 5 O 35 80 Any Speciality Bread 10 7 5 O 35 81 Any White Bread 10 7 5 O 35 82 Any Wheat Bread 10 7 5 O 35 83 Any Whole Wheat Bread 10 7 5 O 35 84 Any Cloverleaf Roll Bread 10 7 5 O 35 85 Any Crescent Bread 10 7 5 O 35 86 Any Rosette Bread 10 7 5 O 35 87 Any Other Unlike Entry 10 7 5 O 35 88 Any Other Unlike Entry 10 7 5 O 35 89 Any Other Unlike Entry 10 7 5 O 35 90 Any Other Unlike Entry 10 7 5 O 35 91 Any Other Unlike Entry 10 7 5 Cake decorating An Overall Cake Decorating Award will be awarded to the top exhibit in Cake Decorating. Dept/Cls/Lot B R W O 35 92-106 Up to 15 UNLIKE entries 10 7 5

Food independent study Dept/Cls/Lot O 35 107 Notebook on Project O 35 108 Educational display O 35 109 Any other O 35 110 Any other O 35 111 Any other

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

Leadership & Personal Development Teresa Terry - Superintendent CLASS 36 – CENTENNIAL PROJECT Level 1 - Learn from the past Dept/Cls/Lot O 36 1 Notebook on Project O 36 2 Educational display O 36 3 Any other O 36 4 Any other O 36 5 Any other

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 30 15 10 10 10

R 20 10 7 7 7

W 10 5 5 5 5

B 30 15 10 10 10

R 20 10 7 7 7

W 10 5 5 5 5

B 30 15 10 10

R 20 10 7 7

W 10 5 5 5

CLASS 37 – CITIZENSHIP Level 1 - Navigating citizenship Dept/Cls/Lot O 37 1 Notebook on Project O 37 2 Educational display O 37 3 Any other O 37 4 Any other O 37 5 Any other Level 2 - Navigating citizenship Dept/Cls/Lot O 37 6 Notebook on Project O 37 7 Educational display O 37 8 Any other O 37 9 Any other O 37 10 Any other Passport to your world Dept/Cls/Lot O 37 11 Notebook on Project O 37 12 Educational display O 37 13 Any other O 37 14 Any other O 37 15 Any other CLASS 38 – TEEN LEADERSHIP Learning to lead Dept/Cls/Lot O 38 1 Notebook on Project O 38 2 Educational display O 38 3 Any other O 38 4 Any other O 38 5 Any other CLASS 39 – SERVICE LEARNING Level 1 – Agents of change Dept/Cls/Lot O 39 1 Notebook on Project O 39 2 Educational display O 39 3 Any other O 39 4 Any other O 39 5 Any other Level 2 – Raise your voice Dept/Cls/Lot O 39 6 Notebook on Project O 39 7 Educational display O 39 8 Any other O 39 9 Any other

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O 33 51 Clay sculpture item 15 O 33 52 Clay sculpture head 15 O 33 53 Clay mask face 15 O 33 54 Relief sculpture 15 O 33 55 Floral sculpture 15 O 33 56 Carved sculpture 15 O 33 57 Reflective sketchbook 15 Painting, printing & graphic design: portfolio pathways Dept/Cls/Lot B O 33 58 Reflective sketchbook 20 O 33 59 Acrylic painting 20 O 33 60 Watercolor painting 20 O 33 61 Abstract painting 20 O 33 62 Sand painting 20 O 33 63 Self portrait 20 O 33 64 Action painting 20 O 33 65 Oil painting 20 O 33 66 Perspective method oil painting 20 O 33 67 Intaglio collagraph 20 O 33 68 Sun print 20 O 33 69 Dry point etching 20 O 33 70 Wax resist painting 20 O 33 71 Stamp item 20 O 33 72 Linoleum relief print 20 O 33 73 Photographic print 20 O 33 74 Monoprint 20 O 33 75 Graphic design item 20

10 10 10 10 10 10 10

5 5 5 5 5 5 5

R 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15

W 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

Health Shelli Pruttis - Superintendent All food projects will be interview judged. Creative presentation of entries is permissible. A disposable plate must be provided for display. Super Sweepstakes Family Consumer Science rosette and monetary award, sponsored by the Blaine County Homemakers, will be awarded to the individual totaling the most points in Family Consumer Science related classes 18, 19, 20, 21, 22, 23, 24, 25, 26 and 27. Eligible individuals must be enrolled in and have project exhibits in at least two of the classes exhibited. When entering all food entries, remember safe food handling safety & proper food temperature. All food entries must be accompanied by the recipes. Recipes may be photocopied. Recipes not in the project book may be used. Use standard size bread pans (9 1/2”x 2 3/4”) for quick and yeast breads. Plastic bags are mandatory as a covering for food. (Bake pies in disposable pans). Plastic disposable bowls may be used for appropriate dairy products. Use regulation jelly glasses for all jams and jellies; paraffin seal is optional. For all canning exhibits, every jar must be labeled with name, address, date filled, name of product, lot number, method used to process fruits, vegetables and meats (such as pressure canner, water bath). One Grand Champion and Reserve Champion Overall Food Exhibitor rosette will be awarded encompassing all the project unit areas. Also Champion rosettes and Reserve Champion rosettes may be awarded in each project unit area. If a person is enrolled in more than one foods project and entering recipes for each project, then include the recipes for each project in one recipe box, securing each entry together with a rubber band and enter with a separate entry tag. If a recipe is not included, the entry will not be considered for a rosette. The miscellaneous and microwave category is open to any 4-H member enrolled in a food/nutrition project. Other food entries must be entered under the project unit in which the 4-H member is enrolled. All food entries become the property of the 4-H building and entries will be left on display until 5:00 p.m. on Sunday. If there is an activity in your project book related to your entry, have your project book available at the interview judging. CLASS 34 – BICYCLE Level 1 – Bicycle for fun

Dept/Cls/Lot O 34 1 Notebook on Project O 34 2 Safety display O 34 4 Parts of bicycle O 34 5 Traffic signals O 34 6 Signals O 34 7 Any other Level 2 – Wheel’s in motion Dept/Cls/Lot O 34 8 Notebook on Project O 34 9 Safety display O 34 10 Tire patch kit O 34 11 Cycling careers O 34 12 Bicycle repair kit Bicycle independent study Dept/Cls/Lot O 34 13 Notebook on Project O 34 14 Educational display O 34 15 Any other O 34 16 Any other O 34 17 Any other CLASS 35 – FOODS & NUTRITION Cooking 101 Dept/Cls/Lot O 35 1 1 cup Hot cocoa mix in container O 35 2 3 Cereal, Granola,or nobake bars O 35 3 1 Small plate Mexican dip O 35 4 1 Pocket Sandwich O 35 5 1 cup snack mix O 35 6 1 cup applesauce O 35 7 1 cup salsa O 35 8 3 slices french toast O 35 9 1 Cup Chili O 35 10 3 Muffins from scratch, no liner O 35 11 8X8 pan cornbread from scratch O 35 12 3 drop biscuits O 35 13 3 pancakes O 35 14 3 Brownies from scratch O 35 15 3 cookies O 35 16 8X8 cake made from scratch Cooking 201 Dept/Cls/Lot O 35 17 1 breakfast burrito O 35 18 1 fruit compote O 35 19 1 vegetable dish O 35 20 1 cup peach salsa O 35 21 1 loaf nut bread O 35 22 3 cheese muffins from scratch O 35 23 3 rolled biscuits from scratch O 35 24 2 scones from scratch O 35 25 2 peach dumplings O 35 26 9X9 Snack cake O 35 27 8X8 Funny cake O 35 28 3 snickerdoodles Cooking 301 Dept/Cls/Lot O 35 29 1 Loaf yeast bread O 35 30 3 yeast rolls O 35 31 1 tea ring O 35 32 1 small pizza O 35 33 2 soft pretzels O 35 34 1 waffle from scratch O 35 35 1 cup homemade granola O 35 36 3 breakfast cookies

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B 10 15 10 10 10 10

R 7 10 7 7 7 7

W 5 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

B 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5

B 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5

L 1 5 Centana Spring Wheat 2 1.5 1 L 1 6 Tioga Spring Wheat 2 1.5 1 L 1 7 Fortuna Spring Wheat 2 1.5 1 L 1 8 Newana Spring Wheat 2 1.5 1 L 1 9 Thatcher Spring Wheat 2 1.5 1 L 1 10 Any other Spring Wheat 2 1.5 1 L 1 11 Cayuse Oats 2 1.5 1 L 1 12 Gopher Oats 2 1.5 1 L 1 13 Rodney Oats 2 1.5 1 L 1 14 Any other Oats 2 1.5 1 L 1 15 Betzes Barley 2 1.5 1 L 1 16 Steptoe Barley (6 row) 2 1.5 1 L 1 17 Pirolene Barley 2 1.5 1 L 1 18 Any other vairety Barley 2 1.5 1 L 1 19 Flax any vairety 2 1.5 1 CLASS 2 - FIELD SEEDS One quart samples unless otherwise specified. Dept/Cls/Lot B($) R($) W($) L 2 1 Alfalfa 2 1.5 1 L 2 2 Beans, Great Northern 2 1.5 1 L 2 3 Beans, Navy (small) 2 1.5 1 L 2 4 Beans, Lima 2 1.5 1 L 2 5 Beans, Colored 2 1.5 1 L 2 6 Brome Grass 2 1.5 1 L 2 7 Clover, Yellow Sweet 2 1.5 1 L 2 8 Clover, White Sweet 2 1.5 1 L 2 9 Clover, Alsike 2 1.5 1 L 2 10 Clover, Red 2 1.5 1 L 2 11 Corn, Yellow Sweet 2 1.5 1 L 2 12 Crested Wheat 2 1.5 1 L 2 13 Peas, Dry 2 1.5 1 L 2 14 Sunflower 2 1.5 1 L 2 15 Timothy 2 1.5 1 L 2 16 Popcorn 2 1.5 1 CLASS 3 - SHEAF GRAINS Not less than three inches in diameter or more than five inches in diameter just below the bundle head and tied in three places. Dept/Cls/Lot B($) R($) W($) L 3 1 Cheyenne Winter Wheat 3 2 1 L 3 2 Winoka Winter Wheat 3 2 1 L 3 3 Winalta Winter Wheat 3 2 1 L 3 4 Any other Winter Wheat 3 2 1 L 3 5 Centana Spring Wheat 3 2 1 L 3 6 Tioga Spring Wheat 3 2 1 L 3 7 Fortuna Spirng Wheat 3 2 1 L 3 8 Newana Spring Wheat 3 2 1 L 3 9 Thatcher Spring Wheat 3 2 1 L 3 10 Any other Spring Wheat 3 2 1 L 3 11 Cayouse Oats 3 2 1 L 3 12 Gopher Oats 3 2 1 L 3 13 Rodney Oats 3 2 1 L 3 14 Any other variety Oats 3 2 1 L 3 15 Betzes Barley 3 2 1 L 3 16 Steptoe Barley (6 row) 3 2 1 L 3 17 Pirolene Barley 3 2 1 L 3 18 Any other variety Barley 3 2 1 L 3 19 Flax, any variety 3 2 1 L 3 20 Canola 3 2 1 CLASS 4 -SHEAF FORAGE CROPS AND GRASSES Sheaves entered in this class should be at least three inches in diameter at the base and firmly tied in at least one place. Dept/Cls/Lot B($) R($) W($) L 4 1 Alfalfa, Forage Sheaf 3 2 1

L 4 2 Alfalfa, Seed Sheaf L 4 3 Brome Grass, Forage Sheaf L 4 4 Brome Grass, Seed Sheaf L 4 5 Blue Joint, Forage Sheaf L 4 6 Blue Joint, Seed Sheaf L 4 7 Clover, Yellow Sweet, Forage L 4 8 Clover, Yellow Sweet, Seed L 4 9 Clover, White Sweet, Forage L 4 10 Clover, White Sweet, Seed L 4 11 Crested Wheat, Forage Sheaf L 4 12 Crested Wheat, Seed Sheaf L 4 13 Clover Alsike, Forage Sheaf L 4 14 Meadow Fesque, Forage Sheaf L 4 15 Orchard Grass, Forage Sheaf L 4 16 Orchard Grass, Seed Sheaf L 4 17 Russian Wild Rye, Forage L 4 18 Russian Wild Rye, Seed Sheaf L 4 19 Slender Wheat Grass, Forage L 4 20 Slender Wheat Grass, Seed L 4 21 Tall Oat Grass, Forage Sheaf L 4 22 Tall Oat Grass, Seed Sheaf L 4 23 Tall Wheat Grass, Forage L 4 24 Tall Wheat Grass, Seed L 4 25 Timothy Seed Sheaf CLASS 5 - CORN (DRY) Dept/Cls/Lot L 5 1 Hybrid Sweet Corn 1 ear L 5 2 Popcorn, 1 ear L 5 3 Silage Corn, Sheaf (1 stalk) CLASS 6 - POTATOES Dept/Cls/Lot L 6 1 Netted Gems (2) L 6 2 Norgold (2) L 6 3 Russet (2) L 6 4 Norland (2) L 6 5 Pontiac (2) L 6 6 Any other variety Potato L 6 7 Bushel Potatoes (60 lbs) L 6 8 Bushel Commercial Pot. (60 lbs) CLASS 7 - CERTIFIED SEED POTATOES Twelve potatoes constitute an exhibit in this class. Dept/Cls/Lot L 7 1 Netted Gems L 7 2 Norland L 7 3 Pontiac L 7 4 Any other Variety CLASS 8 - VEGETABLES Unwashed but Judge ready Dept/Cls/Lot L 8 1 Beans, String, Green in pod-5 L 8 2 Beans, Stiring, Yellow in pod L 8 3 Beans, any other Variety L 8 4 Beets, Round Turnip, Table-2 L 8 5 Broccoli, 1 bunch L 8 6 Cucumbers, slicing - 2 L 8 7 Cucumber, Ripe - 2 L 8 8 Cucumber, small pickling - 5 L 8 9 Cucumber, Burpless - 2 L 8 10 Cabbage Pointed - 1 L 8 11 Cabbage - Round - 1 L 8 12 Cabbage, Red, - 1 L 8 13 Cabbage - Flat - 1 L 8 14 Cauliflower - 1

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3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

B($) 3 3 3

R($) 2 2 2

W($) 1 1 1

B($) 2 2 2 2 2 2 3 3

R($) 1.5 1.5 1.5 1.5 1.5 1.5 2 2

W($) 1 1 1 1 1 1 1 1

B($) 3 3 3 3

R($) 2 2 2 2

W($) 1 1 1 1

B($) 3 3 3 3 3 3 3 3 3 3 3 3 3 3

R($) 2 2 2 2 2 2 2 2 2 2 2 2 2 2

W($) 1 1 1 1 1 1 1 1 1 1 1 1 1 1

L 8 16 L 8 17 L 8 18 L 8 19 L 8 20 L 8 21 L 8 22 L 8 23 L 8 24 L 8 25 L 8 26 L 8 27 L 8 28 L 8 29 L 8 30 L 8 31 L 8 32 L 8 33 L 8 34 L 8 35 L 8 36 L 8 37 L 8 38 L 8 39 L 8 40 L 8 41 L 8 42 L 8 43 L 8 44 L 8 45 L 8 46 L 8 47 L 8 48 L 8 49 L 8 50 L 8 51 L 8 52 L 8 53 L 8 54 L 8 55 L 8 56 L 8 57 L 8 58 L 8 59 L 8 60 L 8 61 L 8 62 L 8 63 L 8 64 L 8 65 L 8 66 L 8 67 L 8 68 L 8 69 L 8 70 L 8 71 L 8 72 L 8 73 L 8 74 L 8 75 L 8 76 L 8 77

Celery, 1 Stalk - Plant Citrons - 2 Carrots, Ox-Heart - 2 Carrots, Half-Long - 2 Carrots, Long - 2 Sweet Corn, 8 row with Husk 1 Sweet Corn, White with Husk 1 Sweet Corn, Yellow with Husk 1 Dill - 6 Eggplant, purple - 2 Garlic - 2 Horseradish - 2 plants Kohlrabi - 2 Lettuce 1 head Leek - 2 plants Muskmellon - 1 Okra - 3 Onion, White Flat Dry - 2 Onion, White Globe, Dry - 2 Onion, Red, Flat Dry - 2 Onion Red Globe Dry - 2 Onion Yellow Flat Dry - 2 Onion, Yellow Globe Dry - 2 Spanish Onion Dry - 2 Onions Green Small - 3 Peas, Green in Pod - 5 Sugar Peas in Pod - 5 Peppers Large Bell, Green - 1 Peppers, Large, Ripe - 1 Peppers Green Med. Pickling 3 Peppers, Yellow Pickling - 3 Peppers, Red Pickling, - 3 Peppers Green Small Picking 5 Peppers Ripe Small Pickling 5 Parsley One Specimen Parsnips Table 2 Pumpkin for Pies - 1 Radish, any Variety - 3 Rhubarb Three Stalks Rutabagas - 2 Squash Green Hubbard - 1 Squash Golden Hubbard - 1 Squash, Crook Neck - 1 Squash Table Queen - 1 Squash, Banana - 1 Squash, Buttercup- Green - 1 Squash Buttercup - Golden 1 Squash Flat White or Yellow 1 Squash, Zucchini Salad - 1 Squash Zucchini Cooking - 1 Any Variety Winter Squash - 1 Any Variety Summer Squash - 1 Swiss Chard - 2 Plants Spinach - 2 Plants Sunflowers Safflowers Tomatoes, Small Red w/Stem 3 Tomatoes Small Yellow Pear-3 Large Tomatoe Ripe Red w/stem - 1 Large Tomatoe Green w/Stem-1 Turnip - 2 Watermelon - 1

3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

3 3 3 3

2 2 2 2

1 1 1 1

L 8 78 Kale 2 Plants 3 L 8 79 Other Vegetable 3 L 8 80 Miscellaneous Vegetable 3 CLASS 9 - GREENHOUSE GROWN VEGETABLES Dept/Cls/Lot B($) L 9 1 Beans, String Green in Pod 5 3 L 9 2 Beans String Yellow in Pod - 5 3 L 9 3 Beans Any Other Variety - 5 3 L 9 4 Beets Round Turnip 2 3 L 9 5 Broccoli - 1 Bunch 3 L 9 6 Cucumber Slicing - 2 3 L 9 7 Cucumber Ripe - 2 3 L 9 8 Cucumber Small Pickling - 5 3 L 9 9 Cucumber Large Pickling - 5 3 L 9 10 Cucumber Burpless - 2 3 L 9 11 Cabbage Pointed - 1 3 L 9 12 Cabbage Round - 1 3 L 9 13 Cabbage Red 3 L 9 14 Cabbage Flat -1 3 L 9 15 Cauliflower - 1 3 L 9 16 Celery 1 Stalk Plant 3 L 9 17 Citrons - 2 3 L 9 18 Carrots, Ox Heart - 2 3 L 9 19 Carrots, Half Long - 2 3 L 9 20 Carrots Long - 2 3 L 9 21 Sweet Corn 8 Row W/Husks -1 3 L 9 22 Sweet Corn White W/Husk - 1 3 L 9 23 Sweet Corn Yellow W/Husks - 1 3 L 9 24 Dill - 6 3 L 9 25 Eggplant Purple - 2 3 L 9 26 Garlic - 2 3 L 9 27 Horseradish - 2 3 L 9 28 Kohlrabi - 2 3 L 9 29 Lettuce - 1 Head 3 L 9 30 Leek 2 Plants 3 L 9 31 Muskmelon - 1 3 L 9 32 Okra - 3 3 L 9 33 Onions, White Flat Dry - 2 3 L 9 34 Onions, White Globe Dry - 2 3 L 9 35 Onions, Red Flat Dry - 2 3 L 9 36 Onions, Red Globe, Dry - 2 3 L 9 37 Onions, Yellow Flat Dry - 2 3 L 9 38 Onions, Yellow Globe Dry - 2 3 L 9 39 Spanish Onion Dry - 2 3 L 9 40 Onion Green Small - 3 3 L 9 41 Peas Green in Pod - 5 3 L 9 42 Sugar Peas in Pod - 5 3 L 9 43 Peppers Large Bell Green - 1 3 L 9 44 Peppers, Large Ripe - 1 3 L 9 45 Peppers Green Medium Picking 3 3 L 9 46 Peppers Yellow Picking - 3 3 L 9 47 Peppers Red Pickling - 3 3 L 9 48 Peppers Green Small Pickling 5 3 L 9 49 Peppers Ripe Small Pickling 5 3 L 9 50 Parsley One Specimen 3 L 9 51 Parsnips, Table 2 3 L 9 52 Pumpkins for Pies - 1 3 L 9 53 Radish Any Variety - 3 3 L 9 54 Rhubarb 3 stalks 3 L 9 55 Rutabagas - 2 3 L 9 56 Squash Green Hubbard - 1 3 L 9 57 Squash - Golden Hubbard 1 3 L 9 58 Squash Crook Neck - 1 3

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2 2 2

1 1 1

R($) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

W($) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

O 31 10 Any Other Level 2 - Controlling the image Dept/Cls/Lot O 31 11-19 Up to 10 UNLIKE entries from Unit 2 guidelines O 31 20 Any Other Level 3- Mastering photography Dept/Cls/Lot O 31 21-29 Up to 10 UNLIKE entries from Unit 3 guidelines O 31 30 Any Other Level 4 – Videography: movie magic Dept/Cls/Lot O 31 31 Video story O 31 32 Sound Video O 31 33 Any Other O 31 34 Any other O 31 35 Any other Photography independent study Dept/Cls/Lot O 31 36 Notebook on Project O 31 37 Educational Display O 31 38 Any other O 31 39 Any other O 31 40 Any other CLASS 32 – THEATRE ARTS Level 1 – Play the role Dept/Cls/Lot O 32 1 Acting warm ups O 32 2 Narrative pantomime O 32 3 Picture story O 32 4 Stage pictures O 32 5 Character based monologue O 32 6 Perform a scene O 32 7 Any other O 32 8 Educational display Level 1 – Become a puppeteer Dept/Cls/Lot O 32 9 Puppetry origins O 32 10 Puppetry styles O 32 11 Sock puppet O 32 12 Rod puppet O 32 13 Shadow puppet O 32 14 Everyday object puppet O 32 15 Parade puppet O 32 16 Puppet character O 32 17 Puppet theatre/stage O 32 18 Puppet show O 32 19 Any other Level 3 – Set the stage Dept/Cls/Lot O 32 20 Character with costumes O 32 21 Design a costume O 32 22 Design, build a set O 32 23 Build a scenic design model O 32 24 Build a color wheel O 32 25 Collect set props for a scene O 32 26 Collect hand props for a scene O 32 27 Collect sound effects for a play O 32 28 Light a model set O 32 29 Create a play promptbook O 32 30 Any other Theatre arts independent study Dept/Cls/Lot

10 10

7 7

5 5

20 20

15 15

10 10

B 25 25 25 25 25

R 20 20 20 20 20

W 15 15 15 15 15

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5

B 10 10 10 10 10 10 10 10 15 15 10

R 7 7 7 7 7 7 7 7 10 10 7

W 5 5 5 5 5 5 5 5 5 5 5

B 15 20 20 20 15 15 15 15 15 20 10

R 10 15 15 15 10 10 10 10 10 15 7

W 5 10 10 10 5 5 5 5 5 10 5

O O O O O

32 32 32 32 32

31 32 33 34 35

Notebook on Project Educational Display Any other Any other Any other

10 15 10 10 10

CLASS 33 – VISUAL ARTS Arts & crafts – a palette of fun Dept/Cls/Lot B O 33 1 Paper & milk glue painting 10 O 33 2 Collage puzzle 10 O 33 3 Paper designs 10 O 33 4 Pop up cards 10 O 33 5 Accordion book story 10 O 33 6 Mural 10 O 33 7 Create machine with design 10 O 33 8 Animated story 10 O 33 9 Musical fingers 10 O 33 10 Color wheel challenge 10 O 33 11 Alternative painting 10 O 33 12 Swirling painting 10 O 33 13 Flower garden painting 10 O 33 14 Clay sculptures 10 O 33 14 Pinch pots 10 O 33 14 Coil Pots 10 O 33 14 Slab Pots 10 O 33 15 Paper mache’ item 10 O 33 16 Wearable art 10 O 33 17 Edible art 10 O 33 18 Body stamp art 10 O 33 19 Sponge art 10 O 33 20 Printable art 10 O 33 21 Stencil creation 10 O 33 22 Collagraphs 10 O 33 23 Silk screening 10 O 33 24 Monoprint 10 O 33 25 Paper products 10 O 33 26 Batik 10 O 33 27 Nine patch article 10 O 33 28 Fabric weave art 10 O 33 29 Weaved coaster or bookmark 10 O 33 30 Collage 10 O 33 31 Balloon train 10 O 33 32 Portrait 10 O 33 33 Recycled sculpture 10 O 33 34 State float 10 O 33 35 Window view art 10 O 33 36 3-D family portrait 10 Drawing, fiber & sculpture: sketchbook crossroads Dept/Cls/Lot B O 33 37 Reflective sketchbook 15 O 33 38 Elements & principles of design Display 15 O 33 39 Contour drawing article 15 O 33 40 Shading drawing 15 O 33 41 Point perspective drawing 15 O 33 42 Colored pencil drawing 15 O 33 43 Calligraphy drawing 15 O 33 44 Cartoon drawing 15 O 33 45 Felting wool for applique’ 15 O 33 46 Cotton linter item 15 O 33 47 Batik item 15 O 33 48 Weaved lap loom item 15 O 33 49 Weaved inkle loom item 15 O 33 50 Dyed item 15

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7 10 7 7 7

5 5 5 5 5

R 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

R 10

W 5

10 10 10 10 10 10 10 10 10 10 10 10 10

5 5 5 5 5 5 5 5 5 5 5 5 5

O O O O O O

29 29 29 29 29 29

3 4 5 6 7 8

Rhyme schemes or meter display Classic Cowboy poet display Western Culture/history display Cowboy poetry from the library Photo story of poetry gatherin Teaching others photo story

10 10 10 10 10 10

7 7 7 7 7 7

5 5 5 5 5 5

CLASS 9 – LEATHERCRAFT An Overall Leathercraft Award will be awarded to the top exhibit in Leathercraft Level 1 Dept/Cls/Lot B R W O 30 1 Barrette 15 10 5 O 30 2 Billfold 15 10 5 O 30 3 Book mark 15 10 5 O 30 4 Coasters/rounders (2) 15 10 5 O 30 5 Coin Purse 15 10 5 O 30 6 Key Holder or Key Ring 15 10 5 O 30 7 Any Article, buckstitch 15 10 5 O 30 8 Any Article, laced 15 10 5 O 30 9 Any article hand sewn 15 10 5 O 30 10 Any other 15 10 5 O 30 11 Jewelry 15 10 5 O 30 12 Shooting Sports Related Item 15 10 5 Level 2 Dept/Cls/Lot B R W O 30 13 Barrette 15 10 5 O 30 14 Billfold 15 10 5 O 30 15 Book mark 15 10 5 O 30 16 Coasters/rounders (2) 15 10 5 O 30 17 Coin Purse 15 10 5 O 30 18 Key Holder or Key Ring 15 10 5 O 30 19 Any Article, buckstitch 15 10 5 O 30 20 Any Article, laced 15 10 5 O 30 21 Any article hand sewn 15 10 5 O 30 22 Any other 15 10 5 O 30 23 Jewelry 15 10 5 O 30 24 Shooting Sports Related Item 15 10 5 Level 3 Dept/Cls/Lot B R W O 30 25 Belt 20 15 10 O 30 26 Billfold 20 15 10 O 30 27 Bookends 20 15 10 O 30 28 Knife sheath 20 15 10 O 30 29 Eye glass case 20 15 10 O 30 30 Checkbook cover 20 15 10 O 30 31 Desk set 20 15 10 O 30 32 Drinking glass holders (2) 20 15 10 O 30 33 Tool holder 20 15 10 O 30 34 Jewelry 20 15 10 O 30 35 Educational Display 15 10 5 O 30 36 Any dyed article 20 15 10 O 30 37 Article machine sewn 20 15 10 O 30 38 Article hand sewn 20 15 10 O 30 39 Article laced 20 15 10 O 30 40 Any hard leather item 20 15 10 O 30 41 Any soft leather item 20 15 10 O 30 42 Shooting sports related item 20 15 10 O 30 43 Any other 20 15 10 Level 4 Dept/Cls/Lot B R W O 30 44 Belt 20 15 10 O 30 45 Billfold 20 15 10 O 30 46 Bookends 20 15 10 O 30 47 Knife sheath 20 15 10

O 30 48 Eye glass case O 30 49 Checkbook cover O 30 50 Desk set O 30 51 Drinking glass holders (2) O 30 52 Tool holder O 30 53 Jewelry O 30 54 Educational Display O 30 55 Any dyed article O 30 56 Article machine sewn O 30 57 Article hand sewn O 30 58 Article laced O 30 59 Any hard leather item O 30 60 Any soft leather item O 30 61 Shooting sports related item O 30 62 Any other Level 5 Dept/Cls/Lot O 30 63-77 Any 15 UNLIKE entries Level 6 Dept/Cls/Lot O 30 78-92 Any 15 UNLIKE entries Level 7 Dept/Cls/Lot O 30 92-106 Any 15 UNLIKE entries Advanced leathercraft Dept/Cls/Lot O 30 107 Book Covers O 30 108 Camera case O 30 109 Clock O 30 110 Handbag O 30 111 Lamp O 30 112 Vest O 30 113 Chair O 30 114 Jacket O 30 115 Jewelry O 30 116 Chaps O 30 117 Saddle O 30 118 Zipper Briefcase O 30 119 Any article Plain O 30 120 Any Article Buckstitch O 30 121 Any Article Laced O 30 122 Any Article sewn (hand or mach) O 30 123 Any other Hard leather item O 30 124 Any other soft leather item Leathercraft independent study O 30 125 Notebook on Project O 30 126 Educational Display O 30 127 Any other O 30 128 Any other O 30 129 Any other

20 20 20 20 20 20 15 20 20 20 20 20 20 20 20

15 15 15 15 15 15 10 15 15 15 15 15 15 15 15

10 10 10 10 10 10 5 10 10 10 10 10 10 10 10

B 20

R 15

W 10

B 20

R 15

W 10

B 25 25 25 25 25 25 35 35 25 25 50 35 25 25 25 25 25 25

R 20 20 20 20 20 20 30 30 20 20 40 30 20 20 20 20 20 20

W 15 15 15 15 15 15 25 25 15 15 30 25 15 15 15 15 15 15

10 15 10 10 10

7 10 7 7 7

5 5 5 5 5

CLASS 31 – PHOTOGRAPHY Exhibits must be made up of pictures taken during the current project year. Pictures must be mounted with photo corners on white poster board only leaving a one-inch margin on all sides (Entries that have a greater margin than one-inch will not receive a blue ribbon). All photos need to come in as a single photo unless it is a series that shows a story of pictures. Each level of photography should advance in the quality of pictures entered and every entry should represent QUALITY rather than QUANTITY of pictures entered. Photo may be entered in one lot number only. A Judge’s choice trophy will be given. Project books should be available for the Judge’s use. Level 1 - Focus on photography Dept/Cls/Lot B R W O 31 1-9 Up to 10 UNLIKE entries from Unit 1 guidelines 10 7 5

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L 9 59 Squash - Table Queen L 9 60 Squash Banana - 1 L 9 61 Squash Buttercup Green - 1 L 9 62 Squash Buttercup Golden - 1 L 9 63 Squash Flat White or Yellow 1 L 9 64 Squash Zucchini Salad - 1 L 9 65 Squash Zucchini Cooking - 1 L 9 66 Squash Any Variety Winter 1 L 9 67 Squash Any Variety Summer L 9 68 Swiss Chard - 2 Plants L 9 69 Spinach 2 Plants L 9 70 Sunflowers L 9 71 Safflowers L 9 72 Tomatoes Small Red W/Stem 3 L 9 73 Tomatoes Small Yellow Pear 3 L 9 74 Tomatoes Ripe Yellow - 1 L 9 75 Tomatoes Ripe Red W/Stem 1 L 9 76 Tomatoes Green with Stem - 2 L 9 77 Turnips 2 L 9 78 Watermelon - 1 L 9 79 Kale 2 Plants L 9 80 Other Vegetable L 9 81 Miscellaneous Vegetable CLASS 10 - LARGEST VEGETABLES 1st $10.00 Size will be determined by weight on entry day Dept/Cls/Lot L 10 1 Potatoes L 10 2 Carrots L 10 3 Pumpkin L 10 4 Squash L 10 5 Tomatoes L 10 6 Watermelon L 10 7 Other L 10 8 Miscellaneous L 10 9 Zucchini CLASS 11 - HERBS Dept/Cls/Lot L 11 1 Basil L 11 2 Thyme L 11 3 Rosemary L 11 4 Savory L 11 5 Lavender L 11 6 Cilantro L 11 7 Chives L 11 8 Oregano L 11 9 Fennel L 11 10 Mint L 11 11 Dill (6) L 11 12 Parsley (one specimen) L 11 13 Other DEPARTMENT ‘’M’’ HORTICULTURE CLASS 1 - DISPLAYS Dept/Cls/Lot M 1 1 Display of Large Apples - 6 M 1 2 Display of Small Apples - 6 M 1 3 Display of Crab Apples - 6 M 1 4 Display of Cherries - 10 M 1 5 Display of Strawberries- 1pt. M 1 6 Display of Plums - 10 M 1 7 Display of Currants - 1 pt. M 1 8 Display of Raspberries-1/2 pt. M 1 9 Any other Display of Fruit

3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

B($) 10 10 10 10 10 10 10 10 10

R($) 0 0 0 0 0 0 0 0 0

W($) 0 0 0 0 0 0 0 0 0

B($) 2 2 2 2 2 2 2 2 2 2 2 2 2

R($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

W($) 1 1 1 1 1 1 1 1 1 1 1 1 1

B($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

R($) W($) 1 0.5 1 0.5 1 0.5 1 0.5 1 0.5 1 0.5 1 0.5 1 0.5 1 0.5

DEPARTMENT ‘’P’’ HOME ARTS Mildred Dawson - Superintendent Rules and Regulations Entries close at 6:00 p.m. on Friday. All exhibitors competing for premiums must be residents of Blaine County and bonafide owners of their respective exhibits. All work must have been completed in the current year. No article may be entered to compete for more than one premium: each exhibitor is entitled to one article only in each lot number. Exhibitors will not be eligible for more than one money prize or award in any one lot in this department. Article will not be received which have been in use or which have been exhibited at previous fairs, if they are soiled or unfit for exhibition purposes. All imported articles are strictly prohibited from competition in this department, but may be placed on exhibition. When there is no competition, the article will be awarded first, second, or no premium, according to the merits of the article and no premium will be awarded when the article is unworthy, although there is no competition. All articles entered for competition shall be under the control of the Superintendent of this department. No article in this department, when once in place, can be removed to another division nor will it be judged in any class unless properly entered on the regular entry blanks. Every article shall be entirely the work of the exhibitor. No responsibility is assumed by the Blaine County Fair in case of loss or damage to any exhibit while on the Fairgrounds, although due care and caution will be exercised to prevent such loss or damage. Exhibits are not to be removed until 5:00 p.m. the last day of the fair. It is urgently requested, however, that exhibits be removed as early as possible after 5:00 p.m. the last day. No premium will be allowed for articles entered which have been purchased, received as a gift, or borrowed, or have been previously exhibited. All articles must be clean and well pressed. All needlework will be judged with regard to beauty, degree of perfection, amount of work and suitability for the purpose for which it is intended. 30% Materials 20% Design & Color 30% Workmanship 20% Appearance All exhibits entered must be completed to compete for prizes, pillow must be stuffed, etc. Money prizes will be paid only upon articles listed in the Premium book. Premiums will not be paid according to tags but by the awards in the Judge’s book and the Judge’s record will be final. The Hogeland Happy Housewives Extension Homemakers Club is sponsoring an award of $5.00 and a ribbon to the “Judges’ Choice” as an outstanding exhibit in this class. CLASS 1 - INFANT WEAR (UP TO 3 YEARS) Dept/Cls/Lot B($) R($) W($) P 1 1 Bib 1.5 1 0 P 1 2 Blanket 1.5 1 0 P 1 3 Bonnets, Plain Sewing 1.5 1 0 P 1 4 Coverall or Jumpsuit 1.5 1 0 P 1 5 Dress 1.5 1 0 P 1 6 Nightgown or Pajamas 1.5 1 0 P 1 7 Pants or Shorts Boys or Girls 1.5 1 0 P 1 8 Playsuit or Sundress 1.5 1 0

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P 1 9 Shirt or Blouse 1.5 1 0 P 1 10 Other 1.5 1 0 P 1 11 Miscellaneous 1.5 1 0 CLASS 2 - PRE-SCHOOL (3-6 YEARS) Dept/Cls/Lot B($) R($) W($) P 2 1 Blouse 1.5 1 0 P 2 2 Coverall, Jumpsuit or Pantsuit 1.5 1 0 P 2 3 Dress 1.5 1 0 P 2 4 Nightgown or Pajamas 1.5 1 0 P 2 5 Pants or Shorts, Boys or Girls 1.5 1 0 P 2 6 Playsuit or Sundress 1.5 1 0 P 2 7 Shirt, Boys or Girls 1.5 1 0 P 2 8 Skirt or Jumper 1.5 1 0 P 2 9 T-Shirt or Sweatshirt 1.5 1 0 P 2 10 Other 1.5 1 0 P 2 11 Miscellaneous 1.5 1 0 CLASS 3 - PRACTICAL HOME SEWING Dept/Cls/Lot B($) R($) W($) P 3 1 Apron 2 1.5 0 P 3 2 Blouse, Dress up Ladies 2 1.5 0 P 3 3 Blouse, Girls 6-12 2 1.5 0 P 3 4 Blouse, Plain, Ladies 2 1.5 0 P 3 5 Dress 2 1.5 0 P 3 6 Dress Party 6-12 2 1.5 0 P 3 7 Dress School 6-12 2 1.5 0 P 3 8 Dress Wedding or Formal 2 1.5 0 P 3 9 Jacket Ladies Lined or Unlined 2 1.5 0 P 3 10 Jacket Mens Lined or Unlined 2 1.5 0 P 3 11 Jacket Outerwear 2 1.5 0 P 3 12 Quilted or Embellished Jacket 2 1.5 0 P 3 13 Jeans 6-12 2 1.5 0 P 3 14 Jumpsuit or Bib Overalls Ladies 2 1.5 0 P 3 15 Lingerie 2 piece 2 1.5 0 P 3 16 Nightgown 6-12 2 1.5 0 P 3 17 Pajamas Boys or Girls 6-12 2 1.5 0 P 3 18 Shirt Boys or Girls 6-12 2 1.5 0 P 3 19 Shirt Ladies 2 1.5 0 P 3 20 Shirt Mens 2 1.5 0 P 3 21 Shirt Western Boys or Girls 2 1.5 0 P 3 22 Shirt Wester Ladies 2 1.5 0 P 3 23 Shirt Western Mens 2 1.5 0 P 3 24 Shorts Children 2 1.5 0 P 3 25 Shorts Adult 2 1.5 0 P 3 26 Skirt or Jumper 6-12 2 1.5 0 P 3 27 Skirt Ladies any style 2 1.5 0 P 3 28 Slacks or Pants Boys or Girls 2 1.5 0 P 3 29 Slacks Ladies 2 1.5 0 P 3 30 Suit Ladies any style 2 1.5 0 P 3 31 Sweatshirt Ladies 2 1.5 0 P 3 32 Sweatshirt Mens 2 1.5 0 P 3 33 Sweatshirt Childrens 2 1.5 0 P 3 34 T - Shirt Boys or Girls 6-12 2 1.5 0 P 3 35 T - Shirt Ladies or Mens 2 1.5 0 P 3 36 Vest Insulated 2 1.5 0 P 3 37 Quilted or Embellished Vest 2 1.5 0 P 3 38 Other 2 1.5 0 P 3 39 Miscellaneous 2 1.5 0 P 3 40 Quilt - Machine quilted 2 1.5 0 P 3 41 Quilt – Hand quilted 2 1.5 0 P 3 42 Quilt hand tied 2 1.5 0 P 3 43 Baby Quilt – Machine Quilted 2 1.5 0 P 3 44 Baby Quilt – Hand Quilted 2 1.5 0 P 3 45 Baby Quilt – hand tied 2 1.5 0

CLASS 4 - TABLE LINEN Dept/Cls/Lot P 4 1 Set of 4 Napkins P 4 2 Tablecloth Cross Stitched P 4 3 Tablecloth Embroidered P 4 4 Tablecloth Textile Paint P 4 5 Lunchcloth P 4 6 Placemats Set of 4 P 4 7 Other P 4 8 Miscellaneous CLASS 5 - HOUSEHOLD FURNISHINGS Dept/Cls/Lot P 5 1 Bath or Hand Towel Decorated P 5 2 Appliques Dish Towels - 4 P 5 3 Textile Painted Dish Towels 4 P 5 4 Embroidered Dish Towels 4 P 5 5 Cross Stitched Dish Towels 4 P 5 6 Crocheted Edge Dresser Scarf P 5 7 Embroidered Dresser Scarf P 5 8 Tatting, Dresser Scarf P 5 9 Textile Paint Dresser Scarf P 5 10 Hand Towel Kitchen - 3 P 5 11 Hot Dish Mats Set of 2 P 5 12 Counted Cross Stitch Picture P 5 13 Crewel Picture Large P 5 14 Crewel Picture Small P 5 15 Embroidery Picture P 5 16 Hardanger Picture P 5 17 Needlepoint Picture P 5 18 Textile Painted Picture P 5 19 Applique Pillow P 5 20 Candle Wicking Pillow P 5 21 Crewel Pillow P 5 22 Counted Cross Stitch Pillow P 5 23 Embroidery Pillow P 5 24 Fancy Pillow P 5 25 Hooked Pillow P 5 26 Needlepoint Pillow P 5 27 Fabric Paint Pillow P 5 28 Novelty Pillow P 5 29 Crocheted Edge Pillowcases P 5 30 Applique Pillowcases P 5 31 Cross Stitched Pillowcases P 5 32 Embroidered Pillowcases P 5 33 Tatted Trim Pillowcases P 5 34 Textile Paint Pillowcases P 5 35 Hardanger Doilly P 5 36 Potholders set of 2 P 5 37 Braided Rug P 5 38 Hooked Rug Large P 5 39 Hooked Rug Small P 5 40 Woven Rug P 5 41 Rug Other P 5 42 Wall Hanging Bargello P 5 43 Cross Stitch Wall Hanging P 5 44 Embroidery Wall Hanging P 5 45 Hardanger Wall Hanging P 5 46 Hooked Wall Hanging P 5 47 Hooked Wall Hanging P 5 48 Novelty Wall Hanging P 5 49 String Art Wall Hanging P 5 50 Tole Painting Wall Hanging P 5 52 Wire Art Wall Hanging

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B($) R($) W($) 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 B($) R($) W($) 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0

O 26 10 Member’s Choice O 26 11 Quilt Commercially Quilted O 26 12 Any Other O 26 13 Unfinished Quilt Project Level 2 – Intermediate quilting Dept/Cls/Lot O 26 14 Pillow Sham O 26 15 Wall Hanging O 26 16 Table Runner O 26 17 Table Mat O 26 18 Tote Bag or Purse O 26 19 Any Appliqué Item O 26 20 Bed Size Quilt O 26 21 Quilt Hand Quilted O 26 22 Scrappy Quilt O 26 23 Member’s Choice O 26 24 Quilt Commercially Quilted O 26 25 Any Other O 26 26 Unfinished Quilt Project Level 3 – Advanced quilting Dept/Cls/Lot O 26 27 Hand Pieced Quilt O 26 28 Wall Hanging O 26 29 Any Appliqué Item O 26 30 Bed Size Quilt O 26 31 Quilt Hand Quilted O 26 32 Member’s Choice O 26 33 Quilt Commercially Quilted O 26 34 Paper Pieced Item O 26 35 Memory Quilt O 26 36 Any Other O 26 37 Any Other O 26 38 Any Other O 26 39 Unfinished Quilt Project Quilting independent study Dept/Cls/Lot O 26 40 Notebook on Project O 26 41 Quilt Hand Quilted O 26 42 Quilt Commercially Quilted O 26 43 Memory Quilt O 26 44 Quilt Designed by Member O 26 45 Member’s Choice O 26 46 Wool Quilt O 26 47 Paper Pieced Item O 26 48 Any Machine Quilted Item O 26 49 Any Appliqué Item O 26 50 Quilted Jacket or Vest O 26 51 Any Other Item O 26 52 Unfinished Project O 26 53 Educational Display CLASS 27 - LATCHHOOK Dept/Cls/Lot O 27 1 Pillow O 27 2 Small rug O 27 3 Small wall hanging O 27 4 Large rug O 27 5 Large wall hanging O 27 5 Stuffed animal or item O 27 6 Design own item - not kit O 27 7 Any Other O 27 8 Any other O 27 9 Any other O 27 10 Educational display

20 20 20 20

15 15 15 15

10 10 10 10

B 15 20 20 20 20 20 20 30 20 20 20 20 20

R 10 15 15 15 15 15 15 25 15 15 15 15 15

W 5 10 10 10 10 10 10 20 10 10 10 10 10

B 30 20 20 20 30 20 20 20 20 20 20 20 20

R 25 15 15 15 25 15 15 15 15 15 15 15 15

W 20 10 10 10 20 10 10 10 10 10 10 10 10

B 10 30 20 20 30 20 30 20 20 20 20 20 20 15

R 7 25 15 15 25 15 25 15 15 15 15 15 15 10

W 5 20 10 10 20 10 20 10 10 10 10 10 10 5

B 10 10 10 20 20 20 20 10 10 10 10

R 7 7 7 15 15 15 15 7 7 7 7

W 5 5 5 10 10 10 10 5 5 5 5

Communication & Expressive Arts Paige Moxley - Superintendent CLASS 28 – COMMUNICATIONS Level 1 – Picking up the pieces Dept/Cls/Lot O 28 1 Communication Web O 28 2 Comic Strip O 28 3 Create a survey O 28 4 Write a script O 28 5 Symbol display O 28 6 Storyboard O 28 7 Message Code O 28 8 Family quiz game O 28 9 Poetic Writing O 28 10 Letter of request O 28 11 Thank you O 28 12 Illustrated talk O 28 13 Communication portfolio Level 2 – Putting it together Dept/Cls/Lot O 28 14 First impressions O 28 15 Assertive statements O 28 16 Observation & listening behaviors O 28 17 Conflict resolution O 28 18 Oral presentation with humor O 28 19 Email & internet etiquette O 28 20 Mentoring O 28 21 Oral reasons notecard O 28 22 Press release or public service announcement O 28 23 Demonstrations O 28 24 Speech O 28 25 Presentation with technology O 28 26 Communication portfolio Level 3 – The perfect fit Dept/Cls/Lot O 28 27 Conduct interview O 28 28 Present speech O 28 29 Research for speech O 28 30 Visual aids for speech O 28 31 Evaluate another’s presentation O 28 32 Outline for speech O 28 33 Prepare advertisment O 28 34 Debate both sides of an issue O 28 35 Communication careers display O 28 36 Personal resume O 28 37 Communication portfolio

B 10 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5

B 10 10 10 10 15 10 10 10

R 7 7 7 7 10 7 7 7

W 5 5 5 5 5 5 5 5

15 15 15 15 15

10 10 10 10 10

5 5 5 5 5

B 15 20 15 15 10 15 15 20 15 20 20

R 10 15 10 10 7 10 10 15 10 15 15

W 5 10 5 5 5 5 5 10 5 10 10

Communications independent study Dept/Cls/Lot O 28 38 Notebook on Project O 28 39 Educational Display O 28 40 Any other O 28 41 Any other O 28 42 Any other

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

CLASS 29 – COWBOY POETRY Spurrin’ the words Dept/Cls/Lot O 29 1 Display - what you learned O 29 2 Display of 3 original poems

B 10 10

R 7 7

W 5 5

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O 23 24 Full size afghan O 23 25 Coat sweater w/ design O 23 26 Any other O 23 27 Any other O 23 28 Any other O 23 29 Any other O 23 30 Educational Display Knitting independent study Dept/Cls/Lot O 23 31 Notebook on Project O 23 32 Educational Display O 23 33 Any other O 23 34 Any other O 23 35 Any other

30 30 20 20 20 20 10

25 25 15 15 15 15 7

20 20 10 10 10 10 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

CLASS 24 – CROCHET An Overall Needlework Award will be awarded to the top exhibit in Knitting, Crochet and Embroidery. Level 1 – Beginning crochet made easy Dept/Cls/Lot B R W O 24 1 One potholder 10 7 5 O 24 2 Dishcloth 10 7 5 O 24 3 Hat 10 7 5 O 24 4 Scarf 10 7 5 O 24 5 Slippers 10 7 5 O 24 6 Pillow 10 7 5 O 24 7 Any other 10 7 5 O 24 8 Any other 10 7 5 O 24 9 Any other 10 7 5 O 24 10 Any other 10 7 5 Level 2 – Intermediate crochet made easy Dept/Cls/Lot B R W O 24 11 Hot Pad 15 10 5 O 24 12 Pincushion 15 10 5 O 24 13 Belt 15 10 5 O 24 14 Simple Bag or Purse 15 10 5 O 24 15 Crochet Hanger 15 10 5 O 24 16 Crochet Jewelry 15 10 5 O 24 17 Mittens 15 10 5 O 24 18 Novelties (stuffed toys) 15 10 5 O 24 19 Slippers 15 10 5 O 24 20 Sweater 15 10 5 O 24 21 Shell 15 10 5 O 24 22 Any Other 15 10 5 Level 3 – Advanced crochet made easy Dept/Cls/Lot B R W O 24 23 Cape or Poncho 20 15 10 O 24 24 Large doily 20 15 10 O 24 25 Small doily 20 15 10 O 24 26 Edgings (pillow case, etc) 20 15 10 O 24 27 Novelties (stuffed toys, etc) 20 15 10 O 24 28 Place mat (set of 2) 20 15 10 O 24 29 Sweater 20 15 10 O 24 30 Vest 20 15 10 O 24 31 Afghan small under 40” 25 20 15 O 24 32 Afghan Large over 40” 30 25 20 O 24 33 Socks 20 15 10 O 24 34 Coat Sweater w/Design 25 20 15 O 24 35 Any other 20 15 10 O 24 36 Any other 20 15 10 Crochet independent study Dept/Cls/Lot B R W O 24 37 Notebook on Project 10 7 5 O 24 38 Educational Display 15 10 5

O O O

24 24 24

39 40 41

Any other Any other Any other

CLASS 25 – Embroidery An Overall Needlework Award will be awarded to Knitting, Crochet and Embroidery. Level 1 – Beginning embroidery Dept/Cls/Lot O 25 1 Potholder O 25 2 Pincushion O 25 3 Doily embroidered O 25 4 Crewel embroidered article O 25 5 Kitchen towel O 25 6 Counted Cross-stitch article O 25 7 Candle Wicking O 25 8 Pillow top O 25 9 Small picture O 25 10 Napkins O 25 11 Dresser Scarf O 25 12 Pillow cases simple design O 25 14 Any other Level 2 – Intermediate embroidery Dept/Cls/Lot O 25 15-29 Any 15 UNLIKE Entries Level 2 – Advanced embroidery Dept/Cls/Lot O 25 30 Crewel embroidered article +15” O 25 31 Pillowcases (2) O 25 32 Design on clothing item O 25 33 Pictures set of 2 O 25 34 Place mats set of 4 O 25 35 Tea towels set of 4 O 25 36 Wall hanging O 25 37 Ribbon embroidery O 25 38 Any embroidered article O 25 39 Table or Luncheon cloth O 25 40 Counted Cross Stitch O 25 41 Member’s Choice Embroidery independent study Dept/Cls/Lot O 25 42 Notebook on Project O 25 43 Educational Display O 25 44 Any other O 25 45 Any other O 25 46 Any other

10 10 10

7 7 7

5 5 5

the top exhibit in B 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5

B 20

R 15

W 10

B 25 25 25 25 25 25 25 25 25 25 25 25

R 20 20 20 20 20 20 20 20 20 20 20 20

W 15 15 15 15 15 15 15 15 15 15 15 15

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

CLASS 26 – QUILTING/PATCHWORK/APPLIQUE Block builders Quilt Guild will present a “Beginning Quilters Award” of a $25 Check for the best 1st or 2nd year quilt entry. All entries must be the work of the 4-H member with the exception of a commercially machine quilted item entry. Level 1 – Beginning quilting you can quilt Dept/Cls/Lot O 26 1 Placemats O 26 2 Table Runner O 26 3 Pillow O 26 4 Lap Quilt O 26 5 Four Patch Quilt O 26 6 Bed Size Quilt O 26 7 Table Mat O 26 8 Wall Hanging O 26 9 Quilt Any Kind Tied

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B 20 20 15 20 20 20 20 20 20

R 15 15 10 15 15 15 15 15 15

W 10 10 5 10 10 10 10 10 10

P 5 53 Etched Glass Wall Hanging 2 1 P 5 54 Other Houshold Furnishing 2 1 P 5 55 Misc. Houshold Furnishing 2 1 CLASS 6 - MACRAME’ Dept/Cls/Lot B($) R($) P 6 1 Macrame’ Large 1.5 1 P 6 2 Macrame’ Small 1.5 1 P 6 3 Macrame’ Plant Hanging 1.5 1 P 6 4 Other 1.5 1 P 6 5 Miscellaneous 1.5 1 CLASS 7 - MISCELLANEOUS Dept/Cls/Lot B($) R($) P 7 1 Bathroom Decorations 1.5 1 P 7 2 Bedroom Decorations 1.5 1 P 7 3 Doll Clothes 3 Knitted 1.5 1 P 7 4 Doll Clothes 3 Crocheted 1.5 1 P 7 5 Doll Clothes Sewn 3 1.5 1 P 7 6 Door Stop or Draft Dodger 1.5 1 P 7 7 Handkerchief one crocheted edg 1.5 1 P 7 8 Handkerchief 1 tatted edge 1.5 1 P 7 9 Handkerchief 1 Embroidered edg 1.5 1 P 7 10 Handmade Purse 1.5 1 P 7 11 Handmade Stuffed Toy 1.5 1 P 7 12 Handmade Doll 1.5 1 P 7 13 Jewelry 1.5 1 P 7 14 Kitchen Decoration 1.5 1 P 7 15 Lamp 1.5 1 P 7 16 Leather Work 1.5 1 P 7 17 Leather Belt 1.5 1 P 7 18 Metal or Tin Work 1.5 1 P 7 19 Needlepoint Item Large 1.5 1 P 7 20 Needlepoint Item Small 1.5 1 P 7 21 Pincushion Handmade 1.5 1 P 7 22 Plastic Canvas Work 1.5 1 P 7 23 Rock Craft 1.5 1 P 7 24 Scarf Homemade 1.5 1 P 7 25 Scarf or Belt, Decorated 1.5 1 P 7 26 Sweatshirt or Tshirt Decorated 1.5 1 P 7 27 Other 1.5 1 P 7 28 Miscellaneous 1.5 1 CLASS 8 - WOODWORKING BEGINNERS Dept/Cls/Lot B($) R($) P 8 1 Woodworking Furniture 5 3 P 8 2 Woodworking Large Article 5 3 P 8 3 Woodworking Kitchen Accessory 5 3 P 8 4 Woodworking Toys 5 3 P 8 5 Woodworking Small Article 5 3 P 8 6 Trunk or Storage Locker 5 3 P 8 7 Refinished Item 5 3 P 8 8 Other 5 3 P 8 9 Miscellaneous 5 3 CLASS 9 - WOODWORKING ADVANCED Dept/Cls/Lot B($) R($) P 9 1 Woodworking Furniture 5 3 P 9 2 Woodoworking Large Article 5 3 P 9 3 Woodworking Kitchen Accesory 5 3 P 9 4 Trunk or Storage Locker 5 3 P 9 5 Woodworking Toys 5 3 P 9 6 Refinished Item 5 3 P 9 7 Other 5 3 P 9 8 Miscellaneous 5 3 CLASS 10 - YOUTH DIVISION Up to 12 yrs

0 0 0 W($) 0 0 0 0 0 W($) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 W($) 1 1 1 1 1 1 1 1 1 W($) 1 1 1 1 1 1 1 1

Dept/Cls/Lot P 10 1 Christmas Decorations P 10 2 Doll Clothes 2 or more Pieces P 10 3 Dough Art Craft P 10 4 Embroidery Work P 10 5 Ceramic Animal P 10 6 Cereamic Wall Decoration P 10 7 Ceramic Basket P 10 8 Ceramic Holiday Piece P 10 9 Chalked Ceramic Piece P 10 10 Glazed Ceramic Piece P 10 11 Jewelry Any Material P 10 12 Latch Hook P 10 13 Leather Work P 10 14 Macrame Large or Small P 10 15 Belt Decorated P 10 16 Scarf Decorated P 10 17 Pincushion P 10 18 Plastic Canvas Work P 10 19 Potholders set of 2 P 10 20 Rock Craft P 10 21 Stuffed Toy P 10 22 Stained Glass Work P 10 23 Counted Cross Stitch Article P 10 24 Table Decoration P 10 25 Wall Hanging P 10 26 Wheat Weaving P 10 27 Woodworking P 10 28 Sand Art P 10 29 Shrink Art P 10 30 Decorated T-Shirt P 10 31 Decorated Sweatshirt P 10 32 Clay P 10 33 Paint by Number P 10 34 Etched Glass P 10 35 Other P 10 36 Miscellaneous CLASS 11 – JUNIOR DIVISION (13 & UP) Dept/Cls/Lot P 11 1 Christmas Decoration P 11 2 Doll Clothes 2 or more pieces P 11 3 Dough Art Craft P 11 4 Embroidery Work P 11 5 Ceramic Animal P 11 6 Ceramic Wall Decoration P 11 7 Ceramic Basket P 11 8 Ceramic Holiday Piece P 11 9 Chalked Ceramic Piece P 11 10 Glazed Ceramic Piece P 11 11 Jewelry Any Material P 11 12 Latch Hook P 11 13 Leather Work P 11 14 Macrame, Large or Small P 11 15 Belt Decorated P 11 16 Scarf Decorated P 11 17 Pincushion P 11 18 Plastic Canvas Work P 11 19 Potholders Set of 2 P 11 20 Rock Craft P 11 21 Stuffed Toy P 11 22 Stained Glass Work P 11 23 Counted Cross Stitch Article P 11 24 Table Decorations

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B($) R($) W($) 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 B($) R($) W($) 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0

P 11 25 Wall Hanging 1.5 1 0 P 11 26 Wheat Weaving 1.5 1 0 P 11 27 Woodworking 1.5 1 0 P 11 28 Sand Art 1.5 1 0 P 11 29 Shrink Art 1.5 1 0 P 11 30 Decorated T-Shirt 1.5 1 0 P 11 31 Decorated Sweatshirt 1.5 1 0 P 11 32 Clay 1.5 1 0 P 11 33 Paint by Number 1.5 1 0 P 11 34 Etched Glass 1.5 1 0 P 11 35 Other 1.5 1 0 P 11 36 Miscellaneous Item 1.5 1 0 CLASS 12 – MADE BY TEENAGERS 13 YRS & UP Dept/Cls/Lot B($) R($) W($) P 12 1 Shirt 2 1.5 0 P 12 2 Dress, School 2 1.5 0 P 12 3 Dress Special Occassion 2 1.5 0 P 12 4 Jacket or Coat 2 1.5 0 P 12 5 Pajamas or Nightgown 2 1.5 0 P 12 6 Skirt 2 1.5 0 P 12 7 Pants or Shorts 2 1.5 0 P 12 8 Sports Outfit 2 1.5 0 P 12 9 Sweatshirt or T-Shirt 2 1.5 0 P 12 10 Other 2 1.5 0 P 12 12 Miscellaneous 2 1.5 0 CLASS 13 – MADE BY CHILDREN UNDER 13 YRS Dept/Cls/Lot B($) R($) W($) P 13 1 Dress School 2 1.5 0 P 13 2 Dress Special Occasion 2 1.5 0 P 13 3 Scarf 2 1.5 0 P 13 4 Shirt 2 1.5 0 P 13 5 Shorts or Pants 2 1.5 0 P 13 6 Skirt 2 1.5 0 P 13 7 Sweatshirt or T-Shirt 2 1.5 0 P 13 8 Other 2 1.5 0 P 13 9 Miscellaneous 2 1.5 0 CLASS 14 – CROCHET Dept/Cls/Lot B($) R($) W($) P 14 1 Afghan, Afghan stitch 3 2 0 P 14 2 Afghan, Granny 3 2 0 P 14 3 Afghan, Original Design 3 2 0 P 14 4 Afghan, Ripple 3 2 0 P 14 5 Afghan, Other Pattern 3 2 0 P 14 6 Afghan, Baby 2 1 0 P 14 7 Booties 1 0.5 0 P 14 8 Chair Back Set 1 0.5 0 P 14 9 Doilies up to 18” 1 0.5 0 P 14 10 Doilies over 18” 1.5 1 0 P 14 11 Doll 1 0.5 0 P 14 12 Goves/Mittens Adult 1 0.5 0 P 14 13 Hat 1 0.5 0 P 14 14 Hot Dish Mats (2) 1 0.5 0 P 14 15 Pillow 1 0.5 0 P 14 16 Potholders 2 1 0.5 0 P 14 17 Rug 1.5 1 0 P 14 18 Scarf 1.5 1 0 P 14 25 Potholders 2 1 0.5 0 P 14 29 Slippers 1 0.5 0 P 14 30 Sweater or Poncho 1.5 1 0 P 14 31 Sweater Infant 1.5 1 0 P 14 32 Tablecloth 54” or Larger 3 2 0 P 14 33 Toys 1 0.5 0 P 14 34 Crotchet Hanger 1 0.5 0

P 14 35 Crotchet Jewelry 1 0.5 0 P 14 36 Other 1 0.5 0 P 14 37 Miscellaneous 1 0.5 0 CLASS 15 – CROCHET WORK – YOUTH UP TO 17 YRS Dept/Cls/Lot B($) R($) W($) P 15 1 Afghan 2.5 1.5 0 P 15 2 Hat 1 0.5 0 P 15 3 Mittens 1 0.5 0 P 15 4 Pillow 1 0.5 0 P 15 5 Scarf 1 0.5 0 P 15 6 Slippers 1 0.5 0 P 15 7 Sweater or Poncho 1 0.5 0 P 15 8 Crochet Hanger 1 0.5 0 P 15 9 Crochet Jewelry 1 0.5 0 P 15 10 Rug 1 0.5 0 P 15 11 Other 1 0.5 0 P 15 12 Miscellaneous 1 0.5 0 CLASS 16 - KNITS Dept/Cls/Lot B($) R($) W($) P 16 1 Afghan 2.5 2 0 P 16 2 Afghan Baby 2 1 0 P 16 3 Booties 1 0.5 0 P 16 4 Cap, Childrens 1 0.5 0 P 16 5 Gloves or Mittens Adult 1 0.5 0 P 16 6 Hat 1 0.5 0 P 16 7 Hot Dish Mat-2 1 0.5 0 P 16 8 Dish Cloth-2 1 0.5 0 P 16 9 Mittens Children 1 0.5 0 P 16 10 Mittens Infant 1 0.5 0 P 16 11 Pillow 1 0.5 0 P 16 12 Scarf Adult or Children 1 0.5 0 P 16 13 Slippers 1 0.5 0 P 16 14 Sweater or Poncho 1.5 1 0 P 16 15 Sweater Infant 1.5 1 0 P 16 16 Other 1 0.5 0 P 16 17 Miscellaneous 1 0.5 0 CLASS 17 – KNITS – YOUTH UP TO 17 YRS Dept/Cls/Lot B($) R($) W($) P 17 1 Afghan 2.5 2 0 P 17 2 Hat 1 0.5 0 P 17 3 Mittens 1 0.5 0 P 17 4 Pillow 1 0.5 0 P 17 5 Scarf 1 0.5 0 P 17 6 Slippers 1 0.5 0 P 17 7 Sweater or Poncho 1 0.5 0 P 17 8 Other 1 0.5 0 P 17 9 Miscellaneous 1 0.5 0 CLASS 18 – OVER 70 YRS Dept/Cls/Lot B($) R($) W($) P 18 1 Afghan Crochet 2.5 2 0 P 18 2 Afghan Baby Knit 2 1 0 P 18 3 Afghan Crochet 2.5 2 0 P 18 4 Afghan Knit 2.5 2 0 P 18 7 Dish Towel Embroidered-4 1.5 1 0 P 18 8 Doily Large 1.5 1 0 P 18 9 Counted Cross Stitch Article 1 0.5 0 P 18 10 Ceramic Any Style 1 0.5 0 P 18 11 Kitchen Hand Towels 1 0.5 0 P 18 12 Latch Hook 1.5 1 0 P 18 13 Mittens or Gloves Knit or Croc 1 0.5 0 P 18 14 Pillow Knit or Crocheted 1 0.5 0 P 18 15 Pillow Other 1 0.5 0 P 18 16 Pillowcases Embroidered/Croche 1.5 1 0

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O 22 5 Simple gathered skirt O 22 6 Hair Scrunchie O 22 7 Item decorated with fusible web O 22 8 Tote Bag O 22 9 Wool item O 22 10 Any other O 22 11 Any other O 22 12 Any other O 22 13 Any other Level 2 – “Sew” much more fun 2 Dept/Cls/Lot O 22 14 Pattern Savvy Display O 22 15 Patchwork pillow O 22 16 Apron O 22 17 Pants O 22 18 Shirt O 22 19 Clothes Closet Display O 22 20 Tote bag, purse or duffel bag O 22 21 Shorts O 22 22 Simple skirt or wrap skirt O 22 23 Simple top w/o set in sleeves O 22 24 Simple Sweat shirt or T-shirt O 22 25 Simple Vest O 22 26 Simple Jumper, dress or pants O 22 27 Wool garment O 22 28 Any other Level 3 - Advanced sewing skills Dept/Cls/Lot O 22 29 Top O 22 30 Sweatshirt O 22 31 Vest O 22 32 Jumper or dress O 22 33 Pants O 22 34 2 piece coordinating item O 22 35 2 piece sports outfit O 22 36 Lined vest O 22 37 Short sleeve blouse or shirt O 22 38 Pajamas or Nightgown O 22 39 Skirt O 22 40 Long sleeve blouse or shirt O 22 41 Matching shorts and top O 22 42 Wool Garment O 22 43 Any other Level 4 - Advanced sewing skills Dept/Cls/Lot O 22 44 2 piece coordinating item O 22 45 2 piece sports outfit O 22 46 Lined vest O 22 47 Skirt O 22 48 Long sleeve blouse or shirt O 22 49 Pants w/ zipper O 22 50 Unlined casual jacket or coat O 22 51 Dress O 22 52 Leather/leather look article O 22 53 Sports Coat O 22 54 3 piece coordinating item O 22 55 Specialty fabric garment O 22 56 Wool garment O 22 57 Any other O 22 58 Educational Display Level 5 - Advanced sewing skills Dept/Cls/Lot O 22 59 Designer jeans

10 10 10 10 10 10 10 10 10

7 7 7 7 7 7 7 7 7

5 5 5 5 5 5 5 5 5

B 15 15 15 15 15 15 15 15 15 15 15 15 15 15 10

R 10 10 10 10 10 10 10 10 10 10 10 10 10 10 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

B 20 20 20 20 20 20 20 20 20 20 20 20 20 10 10

R 15 15 15 15 15 15 15 15 15 15 15 15 15 7 7

W 10 10 10 10 10 10 10 10 10 10 10 10 10 5 5

B 25 25 25 25 25 25 25 25 25 25 25 25 15 15 10

R 20 20 20 20 20 20 20 20 20 20 20 20 10 10 7

W 15 15 15 15 15 15 15 15 15 15 15 15 5 5 5

B 30

R 25

W 20

O O O O O O O O O O O O

22 22 22 22 22 22 22 22 22 22 22 22

60 61 62 63 64 65 66 67 68 69 70 71

3 piece Coordinated Outfit Leather / leather look article Formal or long dress Specialty fabric garment Tailored garment Suit or Pantsuit Lined Jacket or Coat 4 piece Coordinated Outfit 5 piece Coordinated Outfit Wool garment Any other Educational Display

30 30 30 30 30 30 30 35 40 20 20 10

25 25 25 25 25 25 25 30 35 15 15 7

20 20 20 20 20 20 20 25 30 10 10 5

Sewing & textiles independent study Dept/Cls/Lot O 22 72 Notebook on Project O 22 73 Educational Display O 22 74 Designer jeans O 22 75 Leather / leather look article O 22 76 Formal or long dress O 22 77 Specialty fabric garment O 22 78 Tailored garment O 22 79 Suit or Pantsuit O 22 80 Lined Jacket or Coat O 22 81 4 piece Coordinated Outfit O 22 82 5 piece Coordinated Outfit O 22 83 Wool garment O 22 84 Any other O 22 85 Any other

B 10 15 30 30 30 30 30 30 30 35 40 20 20 20

R 7 10 25 25 25 25 25 25 25 30 35 15 15 15

W 5 5 20 20 20 20 20 20 20 25 30 10 10 10

CLASS 23 – KNITTING An Overall Needlework Award will be awarded to the top exhibit in Knitting, Crochet and Embroidery. Level 1 – Beginning knitting made easy Dept/Cls/Lot B R W O 23 1 One potholder 10 7 5 O 23 2 Dishcloth 10 7 5 O 23 3 Hat 10 7 5 O 23 4 Scarf 10 7 5 O 23 5 Slippers 10 7 5 O 23 6 Pillow 10 7 5 O 23 7 Any other 10 7 5 O 23 8 Any other 10 7 5 O 23 9 Any other 10 7 5 O 23 10 Any other 10 7 5 Level 2 – Intermediate knitting made easy Dept/Cls/Lot B R W O 23 11 Items using buttonholes 15 10 5 O 23 12 Items using cable stitch 15 10 5 O 23 13 Items using moss / seed stitch 15 10 5 O 23 14 Mittens 15 10 5 O 23 15 Novelties (stuffed toys) 15 10 5 O 23 16 Slippers 15 10 5 O 23 17 Sweater w/ raglan sleeves 20 15 10 O 23 18 Shell 15 10 5 O 23 19 Any other 15 10 5 O 23 20 Any other 15 10 5 Level 3 – Advanced knitting made easy Dept/Cls/Lot B R W O 23 21 Circular needle article 20 15 10 O 23 22 Socks or cap using 4 needles 20 15 10 O 23 23 Sweater (pullover or cardigan) 30 25 20

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O 18 28 Other Item O 18 29 Member’s Choice Level 3 – Growing in communities Dept/Cls/Lot O 18 30 Entertaining children scrapbook O 18 31 Display Children diff than adult O 18 32 How we grow notebook O 18 33 4 developmental groups display O 18 34 Quiz board/career cards exhibit O 18 35 Child observation notebook O 18 36 How to guide for child care O 18 37 Television analysis display O 18 38 Community disability inventory O 18 39 5 family poster display O 18 40 100 yrs ago 10 family display O 18 41 Senior Citizen community service display O 18 42 10 parent interview notebook O 18 43 Ed display of what you learned O 18 44 Independent study Child development independent study Dept/Cls/Lot O 18 45 Notebook on Project O 18 46 Educational Display O 18 47 Any other O 18 48 Any other O 18 49 Any other CLASS 19 - BABYSITTING I have what it takes to be your teen babysitter Dept/Cls/Lot O 19 1 Babysitter’s magic bag O 19 2 Family file and job log O 19 3 Parent/Guardian surveys O 19 4 Babysitting safety display O 19 5 First Aid display or kit O 19 6 Boo Boo Bunny O 19 7 Stages of Children display O 19 8 Children’s food/nutrition display O 19 9 Babysitting marketing pieces (business cards, fliers, posters etc.) O 19 10 Any Other Unlike Entry CLASS 20 – FAMILY ADVENTURES Dept/Cls/Lot O 20 1 Plan a Family Meal O 20 2 Family Story O 20 3 Family Adventure O 20 4 Family Outdoor Adventure O 20 5 Photo Story O 20 6 Family Chores O 20 7 Fire Safety O 20 8 Energy Adventure O 20 9 Flag Adventure O 20 10 Shopping Adventure O 20 11 Family Tree O 20 12 Volunteerism Family adventure independent study Dept/Cls/Lot O 20 13 Notebook on Project O 20 14 Educational Display O 20 15 Any other O 20 16 Any other O 20 17 Any other

15 15

10 10

5 5

B 15 15 15 15 15 15 15 15 15 15 15

R 10 10 10 10 10 10 10 10 10 10 10

W 5 5 5 5 5 5 5 5 5 5 5

15 15 15 15

10 10 10 10

5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5

B 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

CLASS 21 – HOME ENVIRONMENT An Overall Home Environment Award will be awarded to the top exhibit in Home Environment. The Grand Champion and Reserve

Champion Home Environment exhibitors will be awarded rosettes. Level 1 – Design decisions: the basic touch Dept/Cls/Lot B R O 21 1 Design a Portfolio 20 15 O 21 2 Scavenger Hunt Design 15 10 O 21 3 Create Your Color Scheme 10 7 O 21 4 Faux Painted Item 15 10 O 21 5 Fabric Painted Item 15 10 O 21 6 Community Service Painting 20 15 O 21 7 Wall Covered Item 15 10 O 21 8 Floor Covering Item 15 10 O 21 9 Window Treatment 15 10 O 21 10 Any other 10 7 Level 2 – Design decisions: the distinctive touch Dept/Cls/Lot B R O 21 11 Furniture style exhibit 10 7 O 21 12 Design board floor plan 15 10 O 21 13 Budget for floor plan 10 7 O 21 14 Design own furniture 15 10 O 21 15 Own furniture exhibit 10 7 O 21 16 Fabric portfolio 15 10 O 21 17 Design a portfolio 20 15 O 21 18 Design a bed 15 10 O 21 19 Organization exhibit 10 7 O 21 20 Stain removal exhibit 10 7 O 21 21 Cleaning educational display 10 7 O 21 22 Any other 10 7 Level 3 – Design decisions: the finishing touch Dept/Cls/Lot B R O 21 23 Design a portfolio 20 15 O 21 24 Accessory portfolio 15 10 O 21 25 Wall arrangement 15 10 O 21 26 Tabletop arrangement 15 10 O 21 27 Lighting educational display 10 7 O 21 28 Privacy display 15 10 O 21 29 Any other 10 7 O 21 30 Any other 10 7 O 21 31 Any other 10 7 O 21 32 Any other 10 7 Level 4 – Design decisions: the environmental touch Dept/Cls/Lot B R O 21 33 Global warming educational display 15 10 O 21 34 Energy Display 15 10 O 21 35 Landscaping design 15 10 O 21 36 Water saving display 15 10 O 21 37 Passive solar house display 15 10 O 21 38 Wind turbine model 15 10 O 21 39 Recycled item 15 10 O 21 40 Environmental Footprint display 15 10 O 21 41 Design a portfolio 20 15 O 21 42 Any other 10 7 Home environment independent study Dept/Cls/Lot B R O 21 43 Notebook on Project 10 7 O 21 44 Educational Display 15 10 O 21 45 Any other 10 7 O 21 46 Any other 10 7 O 21 47 Any other 10 7 5 CLASS 22 – SEWING & TEXTILES Level 1 – “Sew”much more fun 1 Dept/Cls/Lot B R O 22 1 Stitch a card 10 7 O 22 2 Display of Machine Parts 10 7 O 22 3 Display of Fabrics 10 7 O 22 4 Sewing tool kit 10 7

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W 10 5 5 5 5 10 5 5 5 5 W 5 5 5 5 5 5 10 5 5 5 5 5 W 10 5 5 5 5 5 5 5 5 5 W 5 5 5 5 5 5 5 5 10 5 W 5 5 5 5

W 5 5 5 5

P 18 17 Pillowcases Other 1.5 1 0 P 18 18 Picture Any Style 1 0.5 0 P 18 19 Potholders set of 2 1 0.5 0 P 18 20 Quilt 3 2 0 P 18 21 Rug Any Style 2 1 0 P 18 22 Tablecloth Crocheted 2 1 0 P 18 23 Wall Hanging Any Style 1 .5 0 P 18 24 Other 1 0.5 0 P 18 25 Miscellaneous 1 0.5 0 CLASS 19 – CERAMICS – ADVANCED FIRED GLAZES Dept/Cls/Lot B($) R($) W($) P 19 1 Air Brushing 2.5 1.5 0 P 19 2 Crystal-Tone Glazing 2.5 1.5 0 P 19 3 Detail Work 2.5 1.5 0 P 19 4 Detail Work Free Hand 2.5 1.5 0 P 19 5 Glazing 2.5 1.5 0 P 19 6 Metallics or Decals 2.5 1.5 0 P 19 7 Special Effects 2.5 1.5 0 P 19 8 Kitchen Accents 2.5 1.5 0 P 19 9 Salt & Pepper Shakers 2.5 1.5 0 P 19 10 Place Settings 2.5 1.5 0 P 19 11 Canisters 2.5 1.5 0 P 19 12 Other Kitchen Pieces 2.5 1.5 0 P 19 13 Other 2.5 1.5 0 P 19 14 Miscellaneous 2.5 1.5 0 CLASS 20 – NON-FIRED STAINS Dept/Cls/Lot B($) R($) W($) P 20 1 Dry Brush Article 2.5 1.5 0 P 20 2 Article Using Stain 2.5 1.5 0 P 20 3 Chalked Article 2.5 1.5 0 P 20 4 Stain with Chalking 2.5 1.5 0 P 20 5 Detail Work 2.5 1.5 0 P 20 6 Special Effects Article 2.5 1.5 0 P 20 7 Run on Decals 2.5 1.5 0 P 20 8 Accented Ceramic Piece 2.5 1.5 0 P 20 9 Liquid Pearl Painted Article 2.5 1.5 0 P 20 10 Ceramic Clocks 2.5 1.5 0 P 20 11 Ceramic Wall Decorations 2.5 1.5 0 P 20 12 Sandstone Article 2.5 1.5 0 P 20 13 Basket 2.5 1.5 0 P 20 14 Religious Theme 2.5 1.5 0 P 20 15 Animal 2.5 1.5 0 P 20 16 Animal Scene 2.5 1.5 0 P 20 17 No Fire Snow Article 2.5 1.5 0 P 20 18 Large Article 2.5 1.5 0 P 20 19 Small Article 2.5 1.5 0 P 20 20 Flower Pots 2.5 1.5 0 P 20 21 Holiday Decorations 2.5 1.5 0 P 20 22 Christmas 2.5 1.5 0 P 20 23 Thanksgiving 2.5 1.5 0 P 20 24 Halloween 2.5 1.5 0 P 20 25 Valentine’s Day 2.5 1.5 0 P 20 26 Mother’s Day 2.5 1.5 0 P 20 27 Easter 2.5 1.5 0 P 20 28 Other 2.5 1.5 0 P 20 29 Miscellaneous 2.5 1.5 0 CLASS 21 – CERAMICS BEGINNERS FIRED GLAZES Dept/Cls/Lot B($) R($) W($) P 21 1 Crystal Tone 2.5 1.5 0 P 21 2 Detail Work 2.5 1.5 0 P 21 3 Detail Work, Free Hand 2.5 1.5 0 P 21 4 Glazing 2.5 1.5 0 P 21 5 Decals, Metallics 2.5 1.5 0

P 21 6 Kitchen Article 2.5 1.5 0 P 21 7 Salt & Pepper Shakers 2.5 1.5 0 P 21 8 Place Settings 2.5 1.5 0 P 21 9 Canisters 2.5 1.5 0 P 21 10 Other 2.5 1.5 0 P 21 11 Miscellaneous 2.5 1.5 0 CLASS 22 – BEGINNERS NON-FIRED STAINS Dept/Cls/Lot B($) R($) W($) P 22 1 Stains 2.5 1.5 0 P 22 2 Stains & Antiquing 2.5 1.5 0 P 22 3 Stains with Chalk 2.5 1.5 0 P 22 4 Chalked Articles 2.5 1.5 0 P 22 6 Accented Ceramic Piece 2.5 1.5 0 P 22 7 Liquid Pearl Painted Article 2.5 1.5 0 P 22 8 Ceramic Clocks 2.5 1.5 0 P 22 9 Ceramic Wall Decoration 2.5 1.5 0 P 22 10 Other Kitchen Pieces 2.5 1.5 0 P 22 11 Sandstone Article 2.5 1.5 0 P 22 12 Basket 2.5 1.5 0 P 22 13 Religious Theme 2.5 1.5 0 P 22 14 Animal Scene 2.5 1.5 0 P 22 15 Ceramic Set 2.5 1.5 0 P 22 16 No Fire Snow Article 2.5 1.5 0 P 22 17 Large Article 2.5 1.5 0 P 22 18 Small Article 2.5 1.5 0 P 22 19 Flower Pots 2.5 1.5 0 P 22 20 Holiday Decorations 2.5 1.5 0 P 22 21 Christmas 2.5 1.5 0 P 22 22 Thanksgiving 2.5 1.5 0 P 22 23 Halloween 2.5 1.5 0 P 22 24 Mother’s Day 2.5 1.5 0 P 22 25 Easter 2.5 1.5 0 P 22 26 Valentine’s Day 2.5 1.5 0 P 22 27 Other 2.5 1.5 0 P 22 28 Miscellaneous 2.5 1.5 0 CLASS 23 – CRAFTS ADULT DIVISION Dept/Cls/Lot B($) R($) W($) P 23 1 Candle Wicking Pillow 2 1 0 P 23 2 Candle Wicking Other 2 1 0 P 23 3 Glass or Mirror Etching 2 1 0 P 23 4 Homemade Flowers - 6 2 1 0 P 23 5 Flower Arrangement Artificial 2 1 0 P 23 6 Flower Arrangement Dried 2 1 0 P 23 7 Jewelry any material 2 1 0 P 23 8 Soft Sculpture Padded Frame 2 1 0 P 23 9 Soft Sculpture Photo Album 2 1 0 P 23 10 Stained Glass Article 2 1 0 P 23 11 Weaving 2 1 0 P 23 12 Wheat Weaving Article 2 1 0 P 23 13 Rag Basket 2 1 0 P 23 14 Basket Weaving 2 1 0 P 23 15 Other 2 1 0 P 23 16 Miscellaneous 2 1 0 CLASS 24 – CRAFTS YOUTH DIVISION 12 & UNDER Dept/Cls/Lot B($) R($) W($) P 24 1 Candle Wicking Pillow 2 1 0 P 24 2 Candle Wicking Other 2 1 0 P 24 3 Glass or Mirror Etching 2 1 0 P 24 4 Homemade Flowers - 6 2 1 0 P 24 5 Flower Arrangement Articficial 2 1 0 P 24 6 Flower Arrangement Dried 2 1 0 P 24 7 Jewelry Any Material 2 1 0 P 24 8 Soft Sculpture Padded Frame 2 1 0

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P 24 9 Soft Sculpture Photo Album 2 1 0 P 24 10 Stained Glass Article 2 1 0 P 24 11 Weaving 2 1 0 P 24 12 Wheat Weaving Article 2 1 0 P 24 13 Rag Basket 2 1 0 P 24 14 Basket Weaving 2 1 0 P 24 15 Other 2 1 0 P 24 16 Miscellaneous 2 1 0 CLASS 25 – CRAFTS JUNIOR DIVISION 13 & UP Dept/Cls/Lot B($) R($) W($) P 25 1 Candle Wicking Pillow 2 1 0 P 25 2 Candle Wicking Other 2 1 0 P 25 3 Glass or Mirror Etching 2 1 0 P 25 4 Homemade Flowers - 6 2 1 0 P 25 5 Flower Arrangement Artificial 2 1 0 P 25 6 Flower Arrangement Dried 2 1 0 P 25 7 Jewelry any material 2 1 0 P 25 8 Soft Sculpture Padded Frame 2 1 0 P 25 9 Soft Sculpture Photo Album 2 1 0 P 25 10 Stain Glass Article 2 1 0 P 25 11 Weaving 2 1 0 P 25 12 Wheat Weaving Article 2 1 0 P 25 13 Rag Basket 2 1 0 P 25 14 Basket Weaving 2 1 0 P 25 15 Other 2 1 0 P 25 16 Miscellaneous 2 1 0 CLASS 26 – ARTWORK PROFESSIONAL AND ADVANCED Dept/Cls/Lot B($) R($) W($) P 26 1 Pencil or Charcoal Animal 2.5 1.5 0 P 26 2 Pencil or Charocoal Portrait 2.5 1.5 0 P 26 3 Pencil or Charcoal any other 2.5 1.5 0 P 26 4 Ink Animal 2.5 1.5 0 P 26 5 Ink Portrait 2.5 1.5 0 P 26 6 Ink any other subject 2.5 1.5 0 P 26 7 Pastel Animal 2.5 1.5 0 P 26 8 Pastel Portrait 2.5 1.5 0 P 26 9 Pastel Scenery 2.5 1.5 0 P 26 10 Pastel any other subject 2.5 1.5 0 P 26 11 Oil Animal 2.5 1.5 0 P 26 12 Oil Portrait 2.5 1.5 0 P 26 13 Oil Scenery 2.5 1.5 0 P 26 14 Oil any other subject 2.5 1.5 0 P 26 15 Acrylic Animal 2.5 1.5 0 P 26 16 Acrylic Portrait 2.5 1.5 0 P 26 17 Acrylic Scenery 2.5 1.5 0 P 26 18 Acrylic any other subject 2.5 1.5 0 P 26 19 Watercolor Animal 2.5 1.5 0 P 26 20 Watercolor Portrait 2.5 1.5 0 P 26 21 Watercolor Scenery 2.5 1.5 0 P 26 22 Watercolor any other subject 2.5 1.5 0 P 26 23 Mixed Media 2.5 1.5 0 P 26 24 Printmaking 2.5 1.5 0 P 26 25 Any other medium 2.5 1.5 0 P 26 26 Other 2.5 1.5 0 P 26 27 Miscellaneous 2.5 1.5 0 CLASS 27 – ARTWORK BEGINNER AND INTERMEDIATE Dept/Cls/Lot B($) R($) W($) P 27 1 Pencil or Charcoal Animal 2.5 1.5 0 P 27 2 Pencil or Charcoal Portrait 2.5 1.5 0 P 27 3 Pencil or Charcoal any other 2.5 1.5 0 P 27 4 Ink Animal 2.5 1.5 0 P 27 5 Ink Portrait 2.5 1.5 0 P 27 6 Ink Scenery 2.5 1.5 0

P 27 7 Ink any other subject 2.5 1.5 0 P 27 8 Pastel Animal 2.5 1.5 0 P 27 9 Pastel Portrail 2.5 1.5 0 P 27 10 Pastel Scenery 2.5 1.5 0 P 27 11 Pastel any other subject 2.5 1.5 0 P 27 12 Acrylic Animal 2.5 1.5 0 P 27 13 Acrylic Portrait 2.5 1.5 0 P 27 14 Acrylic Scenery 2.5 1.5 0 P 27 15 Acrylic any other subject 2.5 1.5 0 P 27 16 Watercolor Animal 2.5 1.5 0 P 27 17 Watercolor Portrait 2.5 1.5 0 P 27 18 Watercolor Scenery 2.5 1.5 0 P 27 19 Watercolor any other subject 2.5 1.5 0 P 27 20 Mixed Media 2.5 1.5 0 P 27 21 Printmaking 2.5 1.5 0 P 27 22 Any Other Medium 2.5 1.5 0 P 27 23 8 & under Originial Painting 2.5 1.5 0 P 27 24 9-12 Free Hand Drawing 2.5 1.5 0 P 27 25 9-12 Original Painting 2.5 1.5 0 P 27 26 14-18 Free Hand Drawing 2.5 1.5 0 P 27 27 14-18 Original Painting 2.5 1.5 0 P 27 28 Other 2.5 1.5 0 P 27 29 Miscellaneous 2.5 1.5 0 P 27 30 Colored Pencil Cartoon 2.5 1.5 0 P 27 31 Colored Pencil Animal 2.5 1.5 0 P 27 32 Colored Pencil Portrait 2.5 1.5 0 P 27 33 Colored Pencil 2.5 1.5 0 P 27 34 Other Colored Pencil 2.5 1.5 0 P 27 35 Ink Cartoon 2.5 1.5 0 P 27 36 Colored Pen & Ink Animal 2.5 1.5 0 P 27 37 Oil Portrait 2.5 1.5 0 P 27 38 Oil Animal 2.5 1.5 0 P 27 39 Clay Sculpture 2.5 1.5 0 P 27 40 Anime 2.5 1.5 0 P 27 41 Colored Pen 2.5 1.5 0 CLASS 28 – PHOTOGRAPHY BLACK AND WHITE - 8X10 Mounted Dept/Cls/Lot B($) R($) W($) P 28 1 Flowers or Plant 1.5 1 0 P 28 2 Portrait 1.5 1 0 P 28 3 Scene, Landscape 1.5 1 0 P 28 4 Domestic Animal 1.5 1 0 P 28 5 Wildlife 1.5 1 0 P 28 6 Other 1.5 1 0 P 28 7 Miscellaneous 1.5 1 0 P 28 8 Photographers Choice 1.5 1 0 CLASS 29 – PHOTOGRAPHY – SMALL COLOR - 3 ½ X 5 Mounted Dept/Cls/Lot B($) R($) W($) P 29 1 Action 1.5 1 0 P 29 2 Garden or Other Plant 1.5 1 0 P 29 3 Wild Flower 1.5 1 0 P 29 4 Humor 1.5 1 0 P 29 5 Portrait 1.5 1 0 P 29 6 Night Lights 1.5 1 0 P 29 7 Domestic Animal or Pet 1.5 1 0 P 29 8 Wildlife 1.5 1 0 P 29 9 Scene or Landscape 1.5 1 0 P 29 10 Sunrise/Sunset 1.5 1 0 P 29 11 Still Life Posed Inanimate Object 1.5 1 0 P 29 12 Story Telling More Than 1 Photo 1.5 1 0 P 29 13 Memories of My Vacation 1.5 1 0 P 29 14 A Visit to the Zoo 1.5 1 0 P 29 15 Multiple Exposure 1.5 1 0 P 29 16 Ice and/or Snow 1.5 1 0

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O 16 16 Other O 16 17 Add to Plant Collection for 10 O 16 18 Ed display on range Managemt O 16 19 Conservation Display O 16 20 Notebook Intro to Range Mgmt Level 3 Dept/Cls/Lot O 16 21 Plant anatomy Reference Bk O 16 22 Plant anatomy Ed display O 16 23 Grass Anatomy Reference Bk O 16 24 Mounts of 5 grasses O 16 25 Range Mgmt Reference Book O 16 26 Other O 16 27 Add to Plant Collection for 10 O 16 28 Ed display on range Managemt O 16 29 Conservation Display O 16 30 Notebook Intro to Range Mgmt Level 4 Dept/Cls/Lot O 16 31 Plant anatomy Reference Bk O 16 32 Plant anatomy Ed display O 16 33 Grass Anatomy Reference Bk O 16 34 Mounts of 5 grasses O 16 35 Range Mgmt Reference Book O 16 36 Other O 16 37 Add to Plant Collection for 10 O 16 38 Ed display on range Managemt O 16 39 Conservation Display O 16 40 Notebook Intro to Range Mgmt Level 5 Dept/Cls/Lot O 16 41 Plant anatomy Reference Bk O 16 42 Plant anatomy Ed display O 16 43 Grass Anatomy Reference Bk O 16 44 Mounts of 5 grasses O 16 45 Range Mgmt Reference Book O 16 46 Other O 16 47 Add to Plant Collection for 10 O 16 48 Ed display on range Managemt O 16 49 Conservation Display O 16 50 Notebook Intro to Range Mgmt Range science independent study Dept/Cls/Lot O 16 51 Notebook on Project O 16 52 Educational Display O 16 53 Any other O 16 54 Any other O 16 55 Any other

15 30 15 10 10

10 20 10 7 7

5 10 5 5 5

B 40 15 40 30 15 15 30 15 10 10

R 30 10 30 20 10 10 20 10 7 7

W 20 5 20 10 5 5 10 5 5 5

B 40 15 40 30 15 15 30 15 10 10

R 30 10 30 20 10 10 20 10 7 7

W 20 5 20 10 5 5 10 5 5 5

B 40 15 40 30 15 15 30 15 10 10

R 30 10 30 20 10 10 20 10 7 7

W 20 5 20 10 5 5 10 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

CLASS 17 – WEED SCIENCE All work must have been completed during the current project year. Level 1 – Weed wise Dept/Cls/Lot B R W O 17 1 Weed mount Collection (12) 20 15 10 O 17 2 18 Weed Mounts No dupes W/1 30 25 15 O 17 3 Unit 3 or 4 collection 60 40 20 O 17 4 Notebook in Project Area 20 15 10 O 17 5 Any Other Display 20 15 10 Level 2 – Weeds on the move Dept/Cls/Lot B R W O 17 6-10 Any 5 UNLIKE entries 20 15 10 Level 3 – Weed-n-seed Dept/Cls/Lot B R W O 17 11-15 Any 5 UNLIKE entries 20 15 10

Level 4 – Advanced weed science Dept/Cls/Lot B O 17 16-20 Any 5 UNLIKE entries 20 Weed science independent study Dept/Cls/Lot B O 17 21 Notebook on Project 10 O 17 22 Educational Display 15 O 17 23 Any other 10 O 17 24 Any other 10 O 17 25 Any other 10 Family & Consumer Sciences Rosella Higgins - Superintendent All clothing and needlework will be interview judged.

R 15

W 10

R 7 10 7 7 7

W 5 5 5 5 5

A Super Sweepstakes Family Consumer Science Rosette and monetary award, sponsored by the Blaine County Homemakers, may be awarded to the individual totaling the most points in Family Consumer Science related classes No. 18, 19, 20, 21, 22, 23, 24, 25, 26, and 27. Eligible individuals must be enrolled in and have project exhibits in at least two of the classes listed. A Grand Champion Sewing Exhibitor Rosette may be awarded in each of the skill level areas as well as the Needlework project area. A Reserve Rosette will also be awarded. To fulfill project requirements in each skill level, at least two items must be done on a regular machine. Serged items are in addition to these two requirements. The Wool Award will be given on garments made of at least 60% wool. A fleece or a lamb book entry must be specified as a wool item. CLASS 18 – CHILD DEVELOPMENT Grand Champion Child Development exhibitor will be awarded a Rosette. A Reserve rosette will be awarded also. Level 1 – Growing on my own Dept/Cls/Lot B R W O 18 1 2 + Handmade toys 15 10 5 O 18 2 Fun box of safe play material 15 10 5 O 18 3 Flannel board w/ cutouts 15 10 5 O 18 4 Safe at home display 15 10 5 O 18 5 Quiet book made of cloth 15 10 5 O 18 6 Display of pre-school activities 15 10 5 O 18 7 Child observation notebook 15 10 5 O 18 8 Growth & development story 15 10 5 O 18 9 Ed. Display on project 15 10 5 O 18 10 Stages of life photo display 15 10 5 O 18 11 Story masks you made 15 10 5 O 18 12 Hazard hunt/safety rule exhibit 15 10 5 O 18 13 Ed display of what you learned 15 10 5 O 18 14 Other item 15 10 5 O 18 15 Member’s Choice 15 10 5 Level 2 – Growing with others Dept/Cls/Lot B R W O 18 16 Safe at home notebook 15 10 5 O 18 17 Children’s party plan 15 10 5 O 18 18 Babysitting notebook 15 10 5 O 18 19 Home alone game display 15 10 5 O 18 20 Ed display - when I’m by myself 15 10 5 O 18 21 Child observation notebook 15 10 5 O 18 22 Display of age approp. toys 15 10 5 O 18 23 Safety exhibit-dangerous toys 15 10 5 O 18 24 Friendship kite 15 10 5 O 18 25 Ed Display of lives of 2 children 15 10 5 O 18 26 Family Genealogy display 15 10 5 O 18 27 Ed display of what you learned 15 10 5

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O 15 90 Peppers ripe large type (2) O 15 91 Parsley, 1 plant O 15 92 Parsley, Table (6) O 15 93 Parsnip, Table (6) O 15 94 Potatoes, white (4) O 15 95 Potatoes, Red (4) O 15 96 Potatoes, any other (4) O 15 97 Pumpkins, for pies (1) O 15 98 Pumpkins, field (1) O 15 99 Pumpkins, Largest (1) O 15 100 Rhubarb, 6 stalks O 15 101 Rutabagas O 15 102 Squash Hubbard (1) O 15 103 Squash Acorn (1) O 15 104 Squash Buttercup (1) O 15 105 Squash zucchini (1) O 15 106 Squash any other variety (1) O 15 107 Strawberries (1 cup) O 15 108 Radishes bunch of 6 O 15 109 Raspberries (1 Cup) O 15 110 Spinach Leaf 1 bunch O 15 111 Turnips (3) O 15 112 Tomatoes, Ripe Red Slicing (3) O 15 113 Tomatoes RipeYellow Slicing(3) O 15 114 Tomatoes Green (3) O 15 115 Tomatoes sm. yellow pear (1 pt) O 15 116 Tomatoes green cherry (1 pt) O 15 117 Tomatoes ripe cherry (1 pt) O 15 118 Watermelon (1) O 15 119 4 diff.vegt’s growing in container O 15 120 Any other Vegetable or Fruit O 15 121 Display of plant/flower parts O 15 122 Garden Safety Display O 15 123 Plant terrarium O 15 124 Plant records Level 3 – Digging deeper Dept/Cls/Lot O 15 125 Beans String green in pod (12) O 15 126 Beans String Yellow in pod (12) O 15 127 Beans String any other (12) O 15 128 Beets Round turnip table (4) O 15 129 Broccoli (1) O 15 130 Cucumbers, Pickling (6) O 15 131 Cucumbers, Slicing (4) O 15 132 Cabbage O 15 133 Cauliflower (1) O 15 134 Celery, 2 stalks O 15 135 Swiss Chard (2) O 15 136 Carrots (4) O 15 137 Corn, Hybrid 4 ears husks on O 15 138 Dill O 15 139 Eggplant, Purple (2) O 15 140 Horseradish (4) O 15 141 Kale O 15 142 Kohlrabi O 15 143 Lettuce 1 head O 15 144 Lettuce, leaf, 1 bunch O 15 145 Leek (4) O 15 146 Muskmelon or Cantalope (1) O 15 147 Okra O 15 148 Dried onions (3) O 15 149 Small Green onions O 15 150 Peas green in pod (12)

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 15 10 10 10 20 10

7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 10 7 7 7 15 7

5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 10 5

B 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

O 15 151 Peppers green large type (2) 10 7 5 O 15 152 Peppers hot 10 7 5 O 15 153 Peppers ripe large type (2) 10 7 5 O 15 154 Parsley, 1 plant 10 7 5 O 15 155 Parsley, Table (6) 10 7 5 O 15 156 Parsnip, Table (6) 10 7 5 O 15 157 Potatoes, white (4) 10 7 5 O 15 158 Potatoes, Red (4) 10 7 5 O 15 159 Potatoes, any other (4) 10 7 5 O 15 160 Pumpkins, for pies (1) 10 7 5 O 15 161 Pumpkins, field (1) 10 7 5 O 15 162 Pumpkins, Largest (1) 10 7 5 O 15 163 Rhubarb, 6 stalks 10 7 5 O 15 164 Rutabagas 10 7 5 O 15 165 Squash Hubbard (1) 10 7 5 O 15 166 Squash Acorn (1) 10 7 5 O 15 167 Squash Buttercup (1) 10 7 5 O 15 168 Squash zucchini (1) 10 7 5 O 15 169 Squash any other variety (1) 10 7 5 O 15 170 Strawberries (1 cup) 10 7 5 O 15 171 Radishes bunch of 6 10 7 5 O 15 172 Raspberries (1 Cup) 10 7 5 O 15 173 Spinach Leaf 1 bunch 10 7 5 O 15 174 Turnips (3) 10 7 5 O 15 175 Tomatoes, Ripe Red Slicing (3) 10 7 5 O 15 176 Tomatoes RipeYellow Slicing(3) 10 7 5 O 15 177 Tomatoes Green (3) 10 7 5 O 15 178 Tomatoes sm. yellow pear (1 pt) 10 7 5 O 15 179 Tomatoes green cherry (1 pt) 10 7 5 O 15 180 Tomatoes ripe cherry (1 pt) 10 7 5 O 15 181 Watermelon (1) 10 7 5 O 15 182 4 diff.vegt’s growing in container 15 10 5 O 15 183 Any other Vegetable or Fruit 10 7 5 O 15 184 Landscape design 10 7 5 Gardening independent study Dept/Cls/Lot B R W O 15 185 Notebook on Project 10 7 5 O 15 186 Educational Display 15 10 5 O 15 187 Any other 10 7 5 O 15 188 Any other 10 7 5 O 15 189 Any other 10 7 5 CLASS 16 - RANGE SCIENCE MANAGEMENT The top overall exhibit in range will receive a trophy from the Blaine County Conservation District. Level 1 Dept/Cls/Lot B R W O 16 1 Plant anatomy Reference Bk 40 30 20 O 16 2 Plant anatomy Ed display 15 10 5 O 16 3 Grass Anatomy Reference Bk 40 30 20 O 16 4 Mounts of 5 grasses 30 20 10 O 16 5 Range Mgmt Reference Book 15 10 5 O 16 6 Other 15 10 5 O 16 7 Add to Plant Collection for 10 30 20 10 O 16 8 Ed display on range Managemt 15 10 5 O 16 9 Conservation Display 10 7 5 O 16 10 Notebook Intro to Range Mgmt 10 7 5 Level 2 Dept/Cls/Lot B R W O 16 11 Plant anatomy Reference Bk 40 30 20 O 16 12 Plant anatomy Ed display 15 10 5 O 16 13 Grass Anatomy Reference Bk 40 30 20 O 16 14 Mounts of 5 grasses 30 20 10 O 16 15 Range Mgmt Reference Book 15 10 5

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P 29 17 Reflections 1.5 1 0 P 29 18 Old West Images 1.5 1 0 P 29 19 School Days 1.5 1 0 P 29 20 Other 1.5 1 0 P 29 21 Miscellaneous 1.5 1 0 P 29 22 Photographers Choice 1.5 1 0 CLASS 30 – PHOTOGRAPHY – LARGE COLOR – At least 5X7 & not over 11X14 mounted Dept/Cls/Lot B($) R($) W($) P 30 1 Macro Photo 2.5 1.5 0 P 30 2 Flower or Plant 2.5 1.5 0 P 30 3 Sports Photo 2.5 1.5 0 P 30 4 Portrait 2.5 1.5 0 P 30 5 Child Portrait 2.5 1.5 0 P 30 6 Scene or Landscape 2.5 1.5 0 P 30 7 Blaine County Landscape 2.5 1.5 0 P 30 8 Domestic Animal or Pet 2.5 1.5 0 P 30 9 Wildlife 2.5 1.5 0 P 30 10 Sunrise/Sunset 2.5 1.5 0 P 30 11 Still LIfe Posed Inaimate Obje 2.5 1.5 0 P 30 12 Old West Images 2.5 1.5 0 P 30 13 Winter Wonderland 2.5 1.5 0 P 30 14 Special Effects 2.5 1.5 0 P 30 15 Autumn Colors 2.5 1.5 0 P 30 16 The Color Red 2.5 1.5 0 P 30 17 Reflections 2.5 1.5 0 P 30 18 Other 2.5 1.5 0 P 30 19 Miscellaneous 2.5 1.5 0 P 30 20 Photographers Choice 2.5 1.5 0 CLASS 31 - BEADWORK Dept/Cls/Lot B($) R($) W($) P 31 1 Jewerlry 2 1.5 0 P 31 2 Large Item 2 1.5 0 P 31 3 Small Item 2 1.5 0 P 31 4 Other 2 1.5 0 P 31 5 Miscellaneous 2 1.5 0 CLASS 32 - QUILTING Dept/Cls/Lot B($) R($) W($) P 32 1 Baby Quilt Hand Quilted 2 1 0 P 32 2 Baby Quilt Machine Quilted 2 1 0 P 32 3 Baby Quilt Hand Tied 2 1 0 P 32 4 Pillow Hand Quilted 1 0.5 0 P 32 5 Pillow Machine Quilted 1 0.5 0 P 32 6 Quilt any style Hand Quilted 3 2 0 P 32 7 Quilt Any Style Machine Quilted 3 2 0 P 32 8 Quilt Appliqued Hand Quilted 3 2 0 P 32 9 Quilt Appliqued Machine Quilted 3 2 0 P 32 10 Quilt Original Hand Quilted 3 2 0 P 32 11 Quilt Original Machine Quilted 3 2 0 P 32 12 Quilt Patchwork Hand Quilted 3 2 0 P 32 13 Quilt Patchwork Machine Quilt 3 2 0 P 32 14 Quilt Tied by Hand 3 2 0 P 32 15 Wall Hanging Hand Quilted 1 0.5 0 P 32 16 Wall Hanging Machine Quilted 1 0.5 0 P 32 17 Quilted Gift Bag 1 0.5 0 P 32 18 Quilted Vest 1.5 1 0 P 32 19 Quilted Jacket 1.5 1 0 P 32 20 Quilted Table Runner 1.5 1 0 P 32 21 Wall Hanging Appliqued 1 0.5 0 P 32 22 Wall Hanging Paper Pieced 1 0.5 0 P 32 23 Other Quilted Article 1 0.5 0 P 32 24 Miscellaneous 1 0.5 0 CLASS 33 – HOLIDAY TIME Dept/Cls/Lot B($) R($) W($) P 33 1 Christmas Centerpiece 1.5 1 0

P 33 2 Christmas Tree Dec. Crocheted 1.5 1 0 P 33 3 Christmas Tree Dec. Embroidered 1.5 1 0 P 33 4 Christmas Tree Deco. Felt 1.5 1 0 P 33 5 Christmas Tree Deco. Other 1.5 1 0 P 33 6 Chrimas Decoration Novel 1.5 1 0 P 33 7 Chrimas Decoration other 1.5 1 0 P 33 8 Christmas Stocking Crocheted 1.5 1 0 P 33 9 Christmas Stocking Neeldlepoint 1.5 1 0 P 33 10 Christmas Stocking CCross Stitch 1.5 1 0 P 33 11 Christmas Stocking Embroidered 1.5 1 0 P 33 12 Christmas Stocking Quilted 1.5 1 0 P 33 13 Christmas Stocking Other 1.5 1 0 P 33 14 Christmas Wreath 1.5 1 0 P 33 15 Easter Decoration 1.5 1 0 P 33 16 Halloween Decoration 1.5 1 0 P 33 17 Thanksgiiving Decoration 1.5 1 0 P 33 18 Other Holiday Decoraiton 1.5 1 0 P 33 19 Other Holiday Wreath 1.5 1 0 P 33 20 Other 1.5 1 0 P 33 21 Miscellaneous 1.5 1 0 CLASS 34 – COMPUTER GENERATED ARTWORK PRESCHOOL Dept/Cls/Lot B($) R($) W($) P 34 1 Portrait 1.5 1 0 P 34 2 Animal 1.5 1 0 P 34 3 Object 1.5 1 0 P 34 4 Animated Cartoon 1.5 1 0 P 34 5 Motor Vehicle 1.5 1 0 P 34 6 Plant 1.5 1 0 P 34 7 Design 1.5 1 0 P 34 8 Other 1.5 1 0 P 34 9 Miscellaneous 1.5 1 0 CLASS 35 – COMPUTER GENERATED ARTWORK GRADES 1-6 Dept/Cls/Lot B($) R($) W($) P 35 1 Portrait 1.5 1 0 P 35 2 Animal 1.5 1 0 P 35 3 Object 1.5 1 0 P 35 4 Animated Cartoon 1.5 1 0 P 35 5 Motor Vehicle 1.5 1 0 P 35 6 Plant 1.5 1 0 P 35 7 Design 1.5 1 0 P 35 8 Other 1.5 1 0 P 35 9 Miscellaneous 1.5 1 0 CLASS 36 – COMPUTER GENERATED ARTWORK GRADES 7-8 Dept/Cls/Lot B($) R($) W($) P 36 1 Portrait 1.5 1 0 P 36 2 Animal 1.5 1 0 P 36 3 Object 1.5 1 0 P 36 4 Animated Cartoon 1.5 1 0 P 36 5 Motor Vehicle 1.5 1 0 P 36 6 Plant 1.5 1 0 P 36 7 Design 1.5 1 0 P 36 8 Other 1.5 1 0 P 36 9 Miscellaneous 1.5 1 0 CLASS 37 – COMPUTER GENERATED ARTWORK GRADES 9-12 Dept/Cls/Lot B($) R($) W($) P 37 1 Portrait 1.5 1 0 P 37 2 Animal 1.5 1 0 P 37 3 Object 1.5 1 0 P 37 4 Animated Cartoon 1.5 1 0 P 37 5 Motor Vehicle 1.5 1 0 P 37 6 Plant 1.5 1 0 P 37 7 Design 1.5 1 0 P 37 8 Other 1.5 1 0 P 37 9 Miscellaneous 1.5 1 0 CLASS 38 – COMPUTER GENERATED ARTWORK - ADULT

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Dept/Cls/Lot B($) R($) W($) P 38 1 Portrait 1.5 1 0 P 38 2 Animal 1.5 1 0 P 38 3 Object 1.5 1 0 P 38 4 Animated Cartoon 1.5 1 0 P 38 5 Motor Vehicle 1.5 1 0 P 38 6 Plant 1.5 1 0 P 38 7 Design 1.5 1 0 P 38 8 Other 1.5 1 0 P 38 9 Computer Cards 1.5 1 0 P 38 10 Invitation Card 1.5 1 0 CLASS 39 – SCANNED COMPUTER ARTWORK Dept/Cls/Lot B($) R($) W($) P 39 1 Portrait 1.5 1 0 P 39 2 Animal 1.5 1 0 P 39 3 Object 1.5 1 0 P 39 4 Motor Vehicle 1.5 1 0 P 39 5 Plant 1.5 1 0 P 39 6 Flowers 1.5 1 0 P 39 7 Design 1.5 1 0 P 39 8 Other 1.5 1 0 P 39 9 Miscellaneous 1.5 1 0 CLASS 40 – RUBBER STAMPING YOUTH AND ADULT Dept/Cls/Lot B($) R($) W($) P 40 1 Rubber Stamp Cards 1.5 1 0 P 40 2 Rubber Stamp Embossed Cards 1.5 1 0 P 40 3 Stenciled Cards 1.5 1 0 P 40 4 Construction Cards 1.5 1 0 P 40 5 Glitter Cards 1.5 1 0 P 40 6 Gift Bags & Coordinates 1.5 1 0 P 40 7 Photo Album/Scrapbook 1.5 1 0 P 40 8 Party Coordinates 1.5 1 0 P 40 9 Calendars 1.5 1 0 P 40 10 Fabric Stamping 1.5 1 0 P 40 11 Velvet Embossing 1.5 1 0 P 40 12 Candles 1.5 1 0 P 40 13 Soap 1.5 1 0 P 40 14 Wood Stamp 1.5 1 0 P 40 15 Wood Embossed 1.5 1 0 P 40 16 Other 1.5 1 0 P 40 17 Miscellaneous 1.5 1 0 CLASS 41 – HANDMADE PAPER Dept/Cls/Lot B($) R($) W($) P 41 1 5 1/2” x 8 1/2” 1 0.5 0 P 41 2 8 1/2” and over 1 0.5 0 P 41 3 Article made with Handmade Pap 1 0.5 0 P 41 4 Other 1 0.5 0 P 41 5 Miscellaneous 1 0.5 0 CLASS 42 – NATIVE AMERICAN CRAFT Dept/Cls/Lot B($) R($) W($) P 42 1 Bead Work Single Item Mounted 2.5 1.5 0 P 42 2 Bead Work set of 2 Mounted 2.5 1.5 0 P 42 3 Bead Work set of 3 Mounted 2.5 1.5 0 P 42 4 Dream Catcher 2.5 1.5 0 P 42 5 God’s Eye 2.5 1.5 0 P 42 6 Any other Native Craft 1 Item 2.5 1.5 0 P 42 7 Any other Native Craft 2 Items 2.5 1.5 0 P 42 8 Any other Native Craft 3 Items 2.5 1.5 0 P 42 9 Ceremonial Costume 2.5 1.5 0 P 42 10 Other 2.5 1.5 0 CLASS 43 – Senior Photo Black & White 8X10 Dept/Cls/Lot B($) R($) W($) P 43 1 Flowers or Plants 1.5 1 0 P 43 2 Portrait 1.5 1 0 P 43 3 Scene, Landscape 1.5 1 0

P 43 4 Domestic Animal 1.5 1 P 43 5 Wildlife 1.5 1 P 43 6 Other 1.5 1 P 43 7 Miscellaneous 1.5 1 CLASS 44 – Senior Photo Small Color 3 ½ X 5 Dept/Cls/Lot B($) R($) P 44 1 Action 1.5 1 P 44 2 Garden or Other Plant 1.5 1 P 44 3 Wildflower 1.5 1 P 44 4 Humor 1.5 1 P 44 5 Portrait 1.5 1 P 44 6 Night Lights 1.5 1 P 44 7 Domestic animal or pet 1.5 1 P 44 8 Wildlife 1.5 1 P 44 9 Scene or Landscape 1.5 1 P 44 10 Sunset or Sunrise 1.5 1 P 44 11 Still life pose 1.5 1 P 44 12 Storytelling more than 1 photo 1.5 1 P 44 13 Memories of my vacation 1.5 1 P 44 14 Zoo 1.5 1 P 44 15 Multiple Exposure 1.5 1 P 44 16 Ice or Snow 1.5 1 P 44 17 Reflections 1.5 1 P 44 18 Old West Images 1.5 1 P 44 19 School Days 1.5 1 P 44 20 Other 1.5 1 P 44 21 Miscellaneous 1.5 1 CLASS 45 – Senior Photo Large Color 5X7 to 11 X 17 Dept/Cls/Lot B($) R($) P 45 1 Macro Photo 1.5 1 P 45 2 Flower Plant 1.5 1 P 45 3 Sports 1.5 1 P 45 4 Portrait 1.5 1 P 45 5 Child Portrait 1.5 1 P 45 6 Scene or Landscape 1.5 1 P 45 7 Blaine Co. Landscape 1.5 1 P 45 8 Domestic animal 1.5 1 P 45 9 Wildlife 1.5 1 P 45 10 Sunrise/Sunset 1.5 1 P 45 11 Still life 1.5 1 P 45 12 Old West 1.5 1 P 45 13 Winter Wonderland 1.5 1 P 45 14 Special Effects 1.5 1 P 45 15 Autumn Colors 1.5 1 P 45 16 Reflections 1.5 1 P 45 17 Other 1.5 1 P 45 18 Miscellaneous 1.5 1 P 45 19 Panoramic 1.5 1 CLASS 46 – 12 & Under Photo Black and White Dept/Cls/Lot B($) R($) P 46 1 Flowers or Plants 1.5 1 P 46 2 Portrait 1.5 1 P 46 3 Scene or Landscape 1.5 1 P 46 4 Domestic Animal 1.5 1 P 46 5 Wildlife 1.5 1 P 46 6 Other 1.5 1 P 46 7 Miscellaneous 1.5 1 CLASS 47 – 12 & Under Color Photo Dept/Cls/Lot B($) R($) P 47 1 Action 1.5 1 P 47 2 Garden or other plant 1.5 1 P 47 3 Wildflower 1.5 1 P 47 4 Humor 1.5 1 P 47 5 Portrait 1.5 1 P 47 6 Night Lights 1.5 1

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0 0 0 0 W($) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 W($) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 W($) 0 0 0 0 0 0 0 W($) 0 0 0 0 0 0

O 14 18 Any other Barley grower’s helper Dept/Cls/Lot O 14 19 Plant Press O 14 20 Ntebk mounted grain specimens O 14 21 Food prepared from sprouts O 14 22 1 sheaf of Barley O 14 23 Any other O 14 24 Any other Junior barley grower Dept/Cls/Lot O 14 25 Ed display soil sampling/fert. O 14 26 Display 5 varieties grown O 14 27 Disease, Insect or Weed Ntbook O 14 28 1 qt Threshed Grain O 14 29 One sheaf of grain O 14 30 Other Senior barley grower Dept/Cls/Lot O 14 31 Ntbook of project lease, recrd O 14 32 1 qt of Threshed Grain O 14 33 1 Sheaf of Grain (wht/brly) O 14 34 Educational display O 14 35 Any other O 14 36 Any other Crop science independent study Dept/Cls/Lot O 14 37 Notebook on Project O 14 38 Educational Display O 14 39 Any other O 14 40 Any other O 14 41 Any other CLASS 15 - GARDENING Level 1 – See them sprout Dept/Cls/Lot O 15 1 Beans String green in pod (12) O 15 2 Beans String Yellow in pod (12) O 15 3 Beans String any other (12) O 15 4 Beets Round turnip table (4) O 15 5 Broccoli (1) O 15 6 Cucumbers, Pickling (6) O 15 7 Cucumbers, Slicing (4) O 15 8 Cabbage O 15 9 Cauliflower (1) O 15 10 Celery, 2 stalks O 15 11 Swiss Chard (2) O 15 12 Carrots (4) O 15 13 Corn, Hybrid 4 ears husks on O 15 14 Dill O 15 15 Eggplant, Purple (2) O 15 16 Horseradish (4) O 15 17 Kale O 15 18 Kohlrabi O 15 19 Lettuce 1 head O 15 20 Lettuce, leaf, 1 bunch O 15 21 Leek (4) O 15 22 Muskmelon or Cantalope (1) O 15 23 Okra O 15 24 Dried onions (3) O 15 25 Small Green onions O 15 26 Peas green in pod (12) O 15 27 Peppers green large type (2) O 15 28 Peppers hot

B 10 15 10 15 10 10

R 7 10 7 10 7 7

W 5 5 5 5 5 5

B 10 10 10 10 15 10

R 7 7 7 7 10 7

W 5 5 5 5 5 5

B 20 15 15 10 10 10

R 15 10 10 7 7 7

W 10 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

B 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

O 15 29 Peppers ripe large type (2) O 15 30 Parsley, 1 plant O 15 31 Parsley, Table (6) O 15 32 Parsnip, Table (6) O 15 33 Potatoes, white (4) O 15 34 Potatoes, Red (4) O 15 35 Potatoes, any other (4) O 15 36 Pumpkins, for pies (1) O 15 37 Pumpkins, field (1) O 15 38 Pumpkins, Largest (1) O 15 39 Rhubarb, 6 stalks O 15 40 Rutabagas O 15 41 Squash Hubbard (1) O 15 42 Squash Acorn (1) O 15 43 Squash Buttercup (1) O 15 44 Squash zucchini (1) O 15 45 Squash any other variety (1) O 15 46 Strawberries (1 cup) O 15 47 Radishes bunch of 6 O 15 48 Raspberries (1 Cup) O 15 49 Spinach Leaf 1 bunch O 15 50 Turnips (3) O 15 51 Tomatoes, Ripe Red Slicing (3) O 15 52 Tomatoes RipeYellow Slicing(3) O 15 53 Tomatoes Green (3) O 15 54 Tomatoes sm. yellow pear (1 pt) O 15 55 Tomatoes green cherry (1 pt) O 15 56 Tomatoes ripe cherry (1 pt) O 15 57 Watermelon (1) O 15 58 4 diff.vegt’s growing in container O 15 59 Any other Vegetable or Fruit O 15 60 Display of plant/flower parts O 15 61 Garden Safety Display Level 2 – Branching out Dept/Cls/Lot O 15 62 Beans String green in pod (12) O 15 63 Beans String Yellow in pod (12) O 15 64 Beans String any other (12) O 15 65 Beets Round turnip table (4) O 15 66 Broccoli (1) O 15 67 Cucumbers, Pickling (6) O 15 68 Cucumbers, Slicing (4) O 15 69 Cabbage O 15 70 Cauliflower (1) O 15 71 Celery, 2 stalks O 15 72 Swiss Chard (2) O 15 73 Carrots (4) O 15 74 Corn, Hybrid 4 ears husks on O 15 75 Dill O 15 76 Eggplant, Purple (2) O 15 77 Horseradish (4) O 15 78 Kale O 15 79 Kohlrabi O 15 80 Lettuce 1 head O 15 81 Lettuce, leaf, 1 bunch O 15 82 Leek (4) O 15 83 Muskmelon or Cantalope (1) O 15 84 Okra O 15 85 Dried onions (3) O 15 86 Small Green onions O 15 87 Peas green in pod (12) O 15 88 Peppers green large type (2) O 15 89 Peppers hot

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10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 15 10 10 10

7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 10 7 7 7

5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

B 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

Level 2 – Reel in the fun Dept/Cls/Lot O 11 10 Display of casting techniques O 11 11 Fishing/casting log display O 11 12 Fish part ID display O 11 13 Favorite fish recipes display O 11 14 Handmade fishing wallet O 11 15 6 intermediate fishing knots O 11 16 Ed display of what you learned Level 3 - Cast into the future Dept/Cls/Lot O 11 17 Introducing a friend to fishing O 11 18 4 different reel display O 11 19 Display of flies and/or lures you made O 11 20 Different size & type of lures O 11 21 8 kinds of aquatic insect display O 11 22 Fishing habitats display O 11 23 Fishing ethics display O 11 24 Fishing journal display O 11 25 Montana kinds of fish display Sport fishing independent study Dept/Cls/Lot O 11 26 Notebook on Project O 11 27 Educational Display O 11 28 Any other O 11 29 Any other O 11 30 Any other

B 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5

B 10 10

R 7 7

W 5 5

10 10 10 10 10 10 10

7 7 7 7 7 7 7

5 5 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

R 10 10 10 10 10 10 10 10 7 7

W 5 5 5 5 5 5 5 5 5 5

CLASS 12 - WILDLIFE Level 1 – Wildlife conservation 1: the worth of wild roots Dept/Cls/Lot B O 12 1 Wildlife Diorama 15 O 12 2 Nature Journal 15 O 12 3 Montana Wildlife Exhibit 15 O 12 4 Wildlife Connections 15 O 12 5 Wildlife Tracks 15 O 12 6 Wildlife Signs 15 O 12 7 Wildlife Essay 15 O 12 8 Educational Display 15 O 12 9 Notebook on Project 10 O 12 10 Any Other 10

Level 2 - Wildlife conservation 2: living wild in an ecosystem Dept/Cls/Lot B R W O 12 11 Wildlife House 15 10 5 O 12 12 Bird Bath 15 10 5 O 12 13 Bird Feeder 15 10 5 O 12 14 Wildlife Habitat Plan 15 10 5 O 12 15 Wildlife Habitat Home 15 10 5 O 12 16 Nature Journal 15 10 5 O 12 17 Bird Feeding Program 15 10 5 O 12 18 Wildlife Damage Management 15 10 5 O 12 19 Notebook on Project 10 7 5 O 12 20 Any Other 10 7 5 Level 3 – Wildlife conservation 3: managing in a world with you & me Dept/Cls/Lot B R W O 12 21 Nature Journal 15 10 5 O 12 22 Wildlife Damage Management 15 10 5 O 12 23 Wildlife News Exhibit 15 10 5 O 12 24 Wildlife Scrapbook 15 10 5 O 12 25 Wildlife Diorama 15 10 5 O 12 26 Wildlife Essay 15 10 5 O 12 27 Wildlife Sportsmanship 15 10 5

O 12 28 Educational Display O 12 29 Notebook on Project O 12 30 Any Other Wildlife independent study Dept/Cls/Lot O 12 31 Notebook on Project O 12 32 Educational Display O 12 33 Any other O 12 34 Any other O 12 35 Any other

15 10 10

10 7 7

5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

CLASS 13 – WIND ENERGY Level 1 – Power of the wind Dept/Cls/Lot B R W O 13 1 Wind Creation Design 15 10 5 O 13 2 Wind Powered Boat 15 10 5 O 13 3 Tetraflexagon 15 10 5 O 13 4 Pinwheel Variations 15 10 5 O 13 5 Wind Turbine 15 10 5 O 13 6 Electrical Wind Turbine 15 10 5 O 13 7 Wind Generator 15 10 5 O 13 8 Wind Energy Journal 15 10 5 O 13 9 Wind Energy Essay 15 10 5 O 13 10 Wind Farm Journal 15 10 5 O 13 11 Wind Inspired Art Work 15 10 5 O 13 12 Notebook on Project 10 7 5 O 13 13 Educational Display 15 10 5 O 13 14 Any other 10 7 5 Wind energy independent study Dept/Cls/Lot B R W O 13 15 Notebook on Project 10 7 5 O 13 16 Educational Display 15 10 5 O 13 17 Any other 10 7 5 O 13 18 Any other 10 7 5 O 13 19 Any other 10 7 5 Plant Sciences Sharmon Moxley - Superintendent CLASS 14 – CROP SCIENCE Sheaves entered in this class should be at least 3” in diameter at the base and firmly bound in at least one place. Wheat grower’s helper Dept/Cls/Lot O 14 1 Plant Press O 14 2 Ntebk mounted grain specimens O 14 3 Food prepared from sprouts O 14 4 1 sheaf of Wheat O 14 5 Any other O 4 6 Any other Junior wheat grower Dept/Cls/Lot O 14 7 Ed display soil sampling/fert. O 14 8 Display 5 varieties grown O 14 9 Disease, Insect or Weed Ntbook O 14 10 1 qt Threshed Grain O 14 11 One sheaf of grain O 14 12 Any other Senior wheat grower Dept/Cls/Lot O 14 13 Ntbook of project lease, recrd O 14 14 1 qt of Threshed Grain O 14 15 1 Sheaf of Grain O 14 16 Educational display O 14 17 Any other

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B 10 15 10 15 10 10

R 7 10 7 10 7 7

W 5 5 5 5 5 5

B 10 10 10 10 15 10

R 7 7 7 7 10 7

W 5 5 5 5 5 5

B 20 15 15 10 10

R 15 10 10 7 7

W 10 5 5 5 5

P 47 7 Domestic Animal or Pet P 47 8 Wildlife P 47 9 Scene or Landscape P 47 10 Sunrise/Sunset P 47 11 Still Life P 47 12 Story Telling P 47 13 Memories of my vacation P 47 14 Zoo P 47 15 Multiple Exposure P 47 16 Ice/snow P 47 17 Reflections P 47 18 Old West P 47 19 School Days P 47 20 Other P 47 21 Miscellaneous P 47 22 Panoramic CLASS 48 – Youth 12 & Under Scanned Art Dept/Cls/Lot P 48 1 Flowers P 48 2 Sports P 48 3 Portrait P 48 4 Scene or Landscapte P 48 5 Blaine Co. Scene P 48 6 Pet P 48 7 Wildlife P 48 8 Insect P 48 9 Bird P 48 10 Sunset P 48 11 Cowboy P 48 12 Winter P 48 13 Reflection P 48 14 Other P 48 15 Miscellaneous CLASS 49 – Youth 13 and over Scanned Art Dept/Cls/Lot P 49 1 Flowers P 49 2 Sports P 49 3 Portrait P 49 4 Scene or Landscape P 49 5 Blaine Co. Scene P 49 6 Pet P 49 7 Wildlife P 49 8 Insect P 49 9 Bird P 49 10 Sunset P 49 11 Cowboy P 49 12 Winter P 49 13 Reflection P 49 14 Other P 49 15 Miscellaneous

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

B($) R($) W($) 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 B($) R($) W($) 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0

DEPARTMENT ‘’Q’’ SCHOOL EXHIBITS All displays in this department shall be entered as an elementary and/or high school unity. The available space will be divided among the participating schools. The schools are encouraged to collect and display regular classroom art projects throughout the year from as many students as possible. Paper projects will be matted or attached to tag board for appearance, stability and ease of display. All display items will be labeled with the students name, grade and the name of the school. All exhibits shall be brought and displayed by opening day of the Fair by school personnel or a designated person. Each school is responsible for removing the exhibited items by the posted closing time the last day of the Fair.

Each high school and/or elementary school will receive $15.00 per unit if a unit consists of both elementary and high school displays. The secretary/manager has the authority to determine the amount of premium money awarded. Premiums will be paid directly to the teacher or the district. DEPARTMENT ‘’S’’ CULINARY Donna Dobson, Superintendent Special Rules: Entries in this department close at 6:00 p.m. on Friday.

All exhibitors in this department must be residents of Blaine County and bona fide owners of their respective exhibits. Canned fruit, vegetables, etc. must be exhibited in quart, pint or half-pint canning jars. Jellies should be shown in small size jelly glasses with new lids and rims and properly labeled with product, date they were canned and put method of canning on jar. Standard brand name jars must be used with contents of jar coming to within 1/2 inch from the top of the jar. Products canned with preservatives or coloring will be disqualified. Jars may be opened in close competition, when considered necessary by the judges. Prizes will be paid only upon articles listed in the Premium book. Premiums will not be paid according to tags, but by awards in the Judge’s book and the Judges’ Record will be final. Exhibitors shall be permitted to make one entry only under each lot number. The Blaine County Fair assumes no responsibility for damage done to any exhibit on the Fairgrounds although due care and caution will be exercised to prevent such loss or damage. Articles competing for prizes must be made by the person exhibiting them. Preserves, jellies, pickles, canned fruit, etc. must have been prepared during the season and never before exhibited. All exhibits shall be delivered to the superintendent of the department, at the Agricultural Hall on the Fairgrounds. Exhibits are not to be removed until 5:00 p.m. the last day of the Fair. It is urgently requested however, that exhibits be removed as early as possible after 5:00 p.m. the last day. When there is no competition, exhibits, will be awarded premium according to the exhibit. A standard size, 9”x5”x3” loaf pan should be used for yeast breads and quick breads. Any perishable food, after it has been judged, may be taken home by exhibitors. A small sample will be left on exhibit with award. JUNIOR DIVISION The Hogeland Happy Housewives Extension Homemakers Club is sponsoring an award of $5.00 and a ribbon to the Judge’s choice as an outstanding exhibit in this division.

DIVISION ‘’A’’ BAKED GOODS General Appearance Size Shape Crust Flavor Odor, Taste, Lightness Crumb Character of Crumb Color Grain or Distribution of gas Total

CLASS 1 - YEAST BREADS Dept/Cls/Lot S 1 1 White Bread

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5 10 5 5 5 25 10 20 10 5 100 B($) R($) W($) 2.5 2 1.5

S 1 2 100% Whole Wheat Bread 2.5 2 1.5 S 1 3 Whole Wheat (part White) 2.5 2 1.5 S 1 4 Raisin 2.5 2 1.5 S 1 5 Rye 2.5 2 1.5 S 1 6 Raised Coffee Bread 2.5 2 1.5 S 1 7 Fancy Dinner Rolls - 4 2.5 2 1.5 S 1 8 Buns - 4 2.5 2 1.5 S 1 9 Cinnamon or other Frosted - 4 2.5 2 1.5 S 1 10 Other 2.5 2 1.5 S 1 11 Miscellaneous 2.5 2 1.5 CLASS 2 - YEAST BREADS - YOUTH DIVISION AGES 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 2 1 White Bread 2.5 2 1.5 S 2 2 100% Whole Wheat Bread 2.5 2 1.5 S 2 3 Whole Wheat (part White) 2.5 2 1.5 S 2 4 Raisin 2.5 2 1.5 S 2 5 Rye 2.5 2 1.5 S 2 6 Raised Coffee Bread 2.5 2 1.5 S 2 7 Fancy Dinner Rolls - 4 2.5 2 1.5 S 2 8 Buns - 4 2.5 2 1.5 S 2 9 Cinnamon or other Frosted - 4 2.5 2 1.5 S 2 10 Other 2.5 2 1.5 S 2 11 Miscellaneous 2.5 2 1.5 CLASS 3 - YEAST BREADS JUNIOR DIVISION AGE 13 -17 Dept/Cls/Lot B($) R($) W($) S 3 1 White Bread 2.5 2 1.5 S 3 2 100% Whole Wheat Bread 2.5 2 1.5 S 3 3 Whole Wheat (part White) 2.5 2 1.5 S 3 4 Raisin 2.5 2 1.5 S 3 5 Rye 2.5 2 1.5 S 3 6 Raised Coffee Bread 2.5 2 1.5 S 3 7 Fancy Dinner Rolls - 4 2.5 2 1.5 S 3 8 Buns - 4 2.5 2 1.5 S 3 9 Cinnamon or other Frosted - 4 2.5 2 1.5 S 3 10 Other 2.5 2 1.5 S 3 11 Miscellaneous 2.5 2 1.5 CLASS 4 - YEAST BREADS MECHANICAL BREAD MAKER

ADULT DIVISION Dept/Cls/Lot B($) R($) W($) S 4 1 White Bread 2 1.5 1 S 4 2 100% Whole Wheat Bread 2 1.5 1 S 4 3 Whole Wheat (part White) 2 1.5 1 S 4 4 Raisin 2 1.5 1 S 4 5 Rye 2 1.5 1 S 4 6 Raised Coffee Bread 2 1.5 1 S 4 7 Fancy Dinner Rolls - 4 2 1.5 1 S 4 8 Buns - 4 2 1.5 1 S 4 9 Cinnamon or other Frosted - 4 2 1.5 1 S 4 10 Other 2 1.5 1 S 4 11 Miscellaneous 2 1.5 1 CLASS 5 - YEAST BREADS MECHANICAL BREAD MAKER - YOUTH DIVISION AGES 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 5 1 White Bread 2 1.5 1 S 5 2 100% Whole Wheat 2 1.5 1 S 5 3 Whole Wheat (part White) 2 1.5 1 S 5 4 Raisin 2 1.5 1 S 5 5 Rye 2 1.5 1 S 5 6 Raised Coffee Bread 2 1.5 1 S 5 7 Fancy Dinner Rolls - 4 2 1.5 1 S 5 9 Cinnamon or other Frosted - 4 2 1.5 1 S 5 10 Other 2 1.5 1 S 5 11 Miscellaneous 2 1.5 1 CLASS 6 - YEAST BREADS MECHANICAL BREAD MAKER JUNIOR DIVISION AGE 13 -17

Dept/Cls/Lot B($) R($) W($) S 6 1 White Bread 2 1.5 1 S 6 2 100% Whole Wheat Bread 2 1.5 1 S 6 3 Whole Wheat (part White) 2 1.5 1 S 6 4 Raisin 2 1.5 1 S 6 5 Rye 2 1.5 1 S 6 6 Raised Coffee Bread 2 1.5 1 S 6 7 Fancy Dinner Rolls 2 1.5 1 S 6 8 Buns - 4 2 1.5 1 S 6 9 Cinnamon or other Frosted - 4 2 1.5 1 S 6 10 Other 2 1.5 1 S 6 11 Miscellaneous 2 1.5 1 CLASS 7 - QUICK BREADS ADULT DIVISION Dept/Cls/Lot B($) R($) W($) S 7 1 Baking Powder Biscuits 2.5 2 1.5 S 7 2 Muffins - 4 2.5 2 1.5 S 7 3 Banana Bread 2.5 2 1.5 S 7 4 Gingerbread Plain 2.5 2 1.5 S 7 5 Zucchini Bread 2.5 2 1.5 S 7 6 Pumpkin Bread 2.5 2 1.5 S 7 7 Coffee Bread 2.5 2 1.5 S 7 8 Cranberry Bread 2.5 2 1.5 S 7 9 Rhubarb Bread 2.5 2 1.5 S 7 10 Lefse - 4 2.5 2 1.5 S 7 11 Other 2.5 2 1.5 S 7 12 Miscellaneous 2.5 2 1.5 CLASS 8 - QUICK BREADS - YOUTH DIVISION AGES 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 8 1 Baking Powder Biscuits - 4 2.5 2 1.5 S 8 2 Muffins - 4 2.5 2 1.5 S 8 3 Banana Bread 2.5 2 1.5 S 8 4 Gingerbread Plain 2.5 2 1.5 S 8 5 Zucchini Bread 2.5 2 1.5 S 8 6 Pumpkin Bread 2.5 2 1.5 S 8 7 Coffee Bread 2.5 2 1.5 S 8 8 Cranberry Bread 2.5 2 1.5 S 8 9 Rhubarb Bread 2.5 2 1.5 S 8 10 Lefse - 4 2.5 2 1.5 S 8 11 Other 2.5 2 1.5 S 8 12 Miscellaneous 2.5 2 1.5 CLASS 9 – QUICK BREADS – JUNIOR DIVISION AGES 13-17 Dept/Cls/Lot B($) R($) W($) S 9 1 Baking Powder Biscuits - 4 2.5 2 1.5 S 9 2 Muffins - 4 2.5 2 1.5 S 9 3 Banana Bread 2.5 2 1.5 S 9 4 Gingerbread Plain 2.5 2 1.5 S 9 5 Zucchini Bread 2.5 2 1.5 S 9 6 Pumpkin Bread 2.5 2 1.5 S 9 7 Coffee Bread 2.5 2 1.5 S 9 8 Cranberry Bread 2.5 2 1.5 S 9 9 Rhubarb Bread 2.5 2 1.5 S 9 10 Lefse - 4 2.5 2 1.5 S 9 11 Other 2.5 2 1.5 S 9 12 Miscellaneous 2.5 2 1.5 CAKES Put frosted cakes and jelly rolls in box or cake cover. Do not use Saran Wrap. Appearance - Regular, Even, Shape 20 Lightness 20 Flavor - same as that for cakes w/icing 35 Texture - Tender, Fine, Even Grain 25 Total 100

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O 8 32 Any other 10 CLASS 9 – OUTDOOR ADVENTURES Level 1 – Hiking trails Dept/Cls/Lot B O 9 1 Notebook of Outdoor Adventures 20 O 9 2 Display of Outdoor Adventures 15 O 9 3 Hiking Essential Backpack 15 O 9 4 Educational Display of Body Heat 15 O 9 5 Educational Display of Nutrition 15 O 9 6 First Aid Kit 15 O 9 7 Educational Display 15 O 9 8 Any other 10 O 9 9 Any other 10 O 9 10 Any other 10 Level 2 – Camping adventures Dept/Cls/Lot B O 9 11 Notebook of Outdoor Adventures 20 O 9 12 Display of Outdoor Adventures 15 O 9 13 Personal Camping Gear Display 15 O 9 14 Group Camping Gear Display 15 O 9 15 Camping Tools 15 O 9 16 Tying Knots for Camping 15 O 9 17 Educational Display 15 O 9 18 Any other 10 O 9 19 Any other 10 O 9 20 Any other 10 Level 3 – Backpacking expeditions Dept/Cls/Lot B O 9 21 Notebook of Outdoor Adventures 20 O 9 22 Display of Outdoor Adventures 15 O 9 23 Any other related item 15 O 9 24 Backpacking Tent 15 O 9 25 Tent Repair Kit 15 O 9 26 Spice Kit 15 O 9 27 Educational Display 15 O 9 28 Any other 10 O 9 29 Any other 10 O 9 30 Any other 10 Outdoor adventures independent study Dept/Cls/Lot B O 9 31 Notebook on Project 10 O 9 32 Educational Display 15 O 9 33 Any other 10 O 9 34 Any other 10 O 9 35 Any other 10 CLASS 10 – SHOOTING SPORTS Best Overall trophy given in memory of Don Jamieson by the Jamieson Family. Pistol Dept/Cls/Lot B O 10 1 Useful or practical device 10 O 10 2 Safety Educational Display 10 O 10 3 Item related to Pistol 10 O 10 4 Notebook on project 10 O 10 5 Educational display 15 O 10 6 Any other 10 Rifle Dept/Cls/Lot B O 10 7 Useful or practical device 10 O 10 8 Safety Educational Display 10 O 10 9 Item related to Rifle 10 O 10 10 Notebook on project 10 O 10 11 Educational display 15

R 15 10 10 10 10 10 10 7 7 7

W 10 5 5 5 5 5 5 5 5 5

R 15 10 10 10 10 10 10 7 7 7

W 10 5 5 5 5 5 5 5 5 5

R 15 10 10 10 10 10 10 7 7 7

W 10 5 5 5 5 5 5 5 5 5

R 7 10 7 7 7

W 5 5 5 5 5

R 7 7 7 7 10 7

W 5 5 5 5 5 5

R 7 7 7 7 10

W 5 5 5 5 5

O 10 12 Any other Archery Dept/Cls/Lot O 10 13 Useful or practical device O 10 14 Safety Educational Display O 10 15 Item related to Archery O 10 16 Notebook on project O 10 17 Educational display O 10 18 Any other Shotgun Dept/Cls/Lot O 10 19 Useful or practical device O 10 20 Safety Educational Display O 10 21 Item related to Shotgun O 10 22 Notebook on project O 10 23 Educational display O 10 24 Any other Muzzle loading Dept/Cls/Lot O 10 25 Useful or practical device O 10 26 Safety Educational Display O 10 27 Item related to Muzzle Loading O 10 28 Notebook on project O 10 29 Educational display O 10 30 Any other Hunting Dept/Cls/Lot O 10 31 Useful or practical device O 10 32 Safety Educational Display O 10 33 Item related to Hunting O 10 34 Notebook on project O 10 35 Educational display O 10 36 Any other Western heritage – cowboy action shooting Dept/Cls/Lot O 10 37 Useful or practical device O 10 38 Safety Educational Display O 10 39 Item related to Cowboy Action Shooting O 10 40 Notebook on project O 10 41 Educational display O 10 42 Any other Shooting sports independent study Dept/Cls/Lot O 10 43 Notebook on Project O 10 44 Educational Display O 10 45 Any other O 10 46 Any other O 10 47 Any other

B 10 10 10 10 15 10

R 7 7 7 7 10 7

W 5 5 5 5 5 5

B 10 10 10 10 15 10

R 7 7 7 7 10 7

W 5 5 5 5 5 5

B 10 10 10 10 15 10

R 7 7 7 7 10 7

W 5 5 5 5 5 5

B 10 10 10 10 15 10

R 7 7 7 7 10 7

W 5 5 5 5 5 5

B 10 10

R 7 7

W 5 5

10 10 15 10

7 7 10 7

5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

CLASS 11 – SPORT FISHING In order to complete a year in this project and exhibit at the Fair, you should have completed a minimum of six (6) activities during the 4-H year Level 1- Take the bait Dept/Cls/Lot B R W O 11 1 Picture Display 10 7 5 O 11 2 Display of lures and/or flies made 10 7 5 O 11 3 Types of fish display 10 7 5 O 11 4 Fishing/angling ed. display 10 7 5 O 11 5 Fishing or casting log display 10 7 5 O 11 6 Common tackle display 10 7 5 O 11 7 Basic fishing knot display 10 7 5 O 11 8 Display of 3 rigging systems 10 7 5 O 11 9 Display of what you learned 10 7 5

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O 6 28 Any Other Level 3 - Nailing it together Dept/Cls/Lot O 6 29 Boomerang O 6 30 Bookshelf O 6 31 Belt Buckle O 6 32 Puzzle O 6 33 Level 3 Project O 6 34 Power Tool Display O 6 35 Level 3 Creative Design O 6 36 Level 3 Knowledge Display O 6 37 Any Other Level 4 - Finishing up Dept/Cls/Lot O 6 38 Off Road Toy Vehicle O 6 39 Table Top Hockey O 6 40 Step Stool Chair O 6 41 Toy Dog on Wheels O 6 42 Level 4 project Using a Plan O 6 43 Level 4 Original Design O 6 44 Level 4 Knowledge Display O 6 45 Independent Study Project O 6 46 Any Other O 6 47 Exhibit Relating to Project Woodworking independent study Dept/Cls/Lot O 6 31 Notebook on Project O 6 32 Educational Display O 6 33 Any other O 6 34 Any other O 6 35 Any other

ENVIRONMENTAL & NATURAL SCIENCES

B 20 20 20 20 20 20 20 20 20

R 15 15 15 15 15 15 15 15 15

W 10 10 10 10 10 10 10 10 10

B 25 25 25 25 25 25 25 25 25 25

R 20 20 20 20 20 20 20 20 20 20

W 15 15 15 15 15 15 15 15 15 15

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

Sharmon Moxley - Superintendent CLASS 7 – ENTOMOLOGY Level 1 – Teaming with insects & creepy crawlies Dept/Cls/Lot B O 7 1 Homemade Collecting Jar 10 O 7 2 Mounted collection minimum 10 insects 15 O 7 3 Mounted collection minimum 20 insects 20 O 7 4 Insect Model 15 O 7 5 Display on Insect Parts 15 O 7 6 Pitfall Trap 15 O 7 7 Insect Habitat 15 O 7 8 Notebook on Project 10 O 7 9 Educational Display 15 O 7 10 Any other 10 Level 2 – Teaming with insects & what’s bugging you Dept/Cls/Lot B O 7 11 Aerial Net 15 O 7 12 Hand Lens 15 O 7 13 Collecting Jar 15 O 7 14 Relaxing Jar 15 O 7 15 Insect Trap 15 O 7 16 Mounted collection Minimum 20 Insects 25 O 7 17 Mounted collection minimum 30 insects 50 O 7 18 Notebook on Project 10 O 7 19 Educational Display 15 O 7 20 Any other 10

R 7

W 5

15 10 10 10 10 7 10 7

10 5 5 5 5 5 5 5

R 10 10 10 10 10

W 5 5 5 5 5

40 7 10 7

30 5 5 5

Level 3 – Teaming with insects & dragon, house, other flies Dept/Cls/Lot B R O 7 21 Dichotomus Key 15 10 O 7 22 Mounted collection minimum 30 insects 30 25 O 7 23 Mounted collection minimum 40 insects 50 40 O 7 24 Insect Key 15 10 O 7 25 Display on Insect Mouth Parts 15 10 O 7 26 Water Scope 15 10 O 7 27 Mounted Aquatic Collection 20 15 O 7 28 Notebook on Project 10 7 O 7 29 Educational Display 15 10 O 7 30 Any other 10 7 Entomology independent study Dept/Cls/Lot O 7 31 Notebook on Project O 7 32 Educational Display O 7 33 Any other O 7 34 Any other O 7 35 Any other

10 15 10 10 10

7 10 7 7 7

W 5 20 30 5 5 5 10 5 5 5 5 5 5 5 5

CLASS 8 - FORESTRY All work must have been completed during the current project year. Level 1 - Follow the path Dept/Cls/Lot B R W O 8 1 Collection 5 needles/leaves 15 10 5 O 8 2 Leaf, twig & fruit of 5 native 15 10 5 O 8 3 Unit 1 display 15 10 5 O 8 4 Journal of 10 leaves or trees 10 7 5 O 8 5 Photo story on Forest Visit 10 7 5 O 8 6 Leaf chain/dried leaf collage 10 7 5 O 8 7 Clear jar display-tree seedling 10 7 5 O 8 8 Any Other Item 10 7 5 Level 2 - Reach for the canopy Dept/Cls/Lot B R W O 8 9 10 needle/leave mounts 15 10 5 O 8 10 8 native Montana trees exhibit 10 7 5 O 8 11 Unit 2 display 15 10 5 O 8 12 Park/forest visit photo journal 10 7 5 O 8 13 Tree history X section 10 7 5 O 8 14 10 Organisms that use trees 10 7 5 O 8 15 Fire triangle/fire prevention 10 7 5 O 8 16 Tree parts Diseases Affect 10 7 5 O 8 17 Any Other Item 10 7 5 Level 3 - Explore the deep woods Dept/Cls/Lot B R W O 8 18 20 leaf/needle mounts 15 10 5 O 8 19 15 native Montana trees display 15 10 5 O 8 20 Unit 3 display 15 10 5 O 8 21 Tree informant photo-journal 10 7 5 O 8 22 Taxonomic key - 5 leaves 10 7 5 O 8 23 5 Bark Rubbings you made 10 7 5 O 8 24 10 fruit/seed display 10 7 5 O 8 25 Any Other Item 10 7 5 O 8 26 Independent study display 10 7 5 O 8 27 Independent study any other 10 7 5 Forestry independent study Dept/Cls/Lot B R W O 8 28 Notebook on Project 10 7 5 O 8 29 Educational Display 15 10 5 O 8 30 Any other 10 7 5 O 8 31 Any other 10 7 5

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CLASS 10 - DECORATED CAKES ADULT DIVISION Dept/Cls/Lot B($) S 10 1 White Decorated Cake 3.5 S 10 2 Chocolate Decorated Cake 3.5 S 10 3 White Layer 3.5 S 10 4 Lady Baltimore w/fruit filling 3.5 S 10 5 Plain Butter Layer 3.5 S 10 6 Chocolate Layer 3.5 S 10 7 Spice Cake 3.5 S 10 8 Devil’s Food Cake 3.5 S 10 9 German Chocolate 2 layer 3.5 S 10 10 Orange Cake 3.5 S 10 11 Applesauce Cake 3.5 S 10 12 Gingerbread 3.5 S 10 13 Other 3.5 S 10 14 Miscellaneous 3.5 CLASS 11 - DECORATED CAKES JUNIOR DIVISION AGE 12 & UNDER Dept/Cls/Lot B($) S 11 1 White Decorated Cake 3.5 S 11 2 Chocolate Decorated Cake 3.5 S 11 3 White Layer 3.5 S 11 4 Lady Baltimore w/fruit filling 3.5 S 11 5 Plain Butter Layer 3.5 S 11 6 Chocolate Layer 3.5 S 11 7 Spice Cake 3.5 S 11 8 Devil’s Food 3.5 S 11 9 German Chocolate 2 layer 3.5 S 11 10 Orange Cake 3.5 S 11 11 Applesauce Cake 3.5 S 11 12 Gingerbread 3.5 S 11 13 Other 3.5 S 11 14 Miscellaneous 3.5 CLASS 12 - DECORATED CAKES JUNIOR DIVISION AGE 13 - 17 Dept/Cls/Lot B($) S 12 1 White Decorated Cake 3.5 S 12 2 Chocolate Decorated Cake 3.5 S 12 3 White Layer 3.5 S 12 4 Lady Baltimore w/fruit filling 3.5 S 12 5 Plain Butter Layer 3.5 S 12 6 Chocolate Layer 3.5 S 12 7 Spice Cake 3.5 S 12 8 Devil’s Food Cake 3.5 S 12 9 German Chocolate 2 layer 3.5 S 12 10 Orange Cake 3.5 S 12 11 Applesauce Cake 3.5 S 12 12 Gingerbread 3.5 S 12 13 Other 3.5 S 12 14 Miscellaneous 3.5 CAKES WITHOUT ICING Appearance, regular, even shape, white brown color. Lightness Flavor, same as that for cakes with icing. Texture, tender, fine, even grain Total CLASS 13 - ADULT DIVISION Dept/Cls/Lot S 13 1 Angel Food - Scratch S 13 2 Yellow Sponge S 13 4 Jelly Roll (whole roll) S 13 5 Fruit Cake S 13 6 Cup Cakes Chocolate

R($) 3 3 3 3 3 3 3 3 3 3 3 3 3 3

W($) 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5

R($) 3 3 3 3 3 3 3 3 3 3 3 3 3 3

W($) 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5

R($) 3 3 3 3 3 3 3 3 3 3 3 3 3 3

W($) 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5

20 20 35 25 100 B($) 2.5 2.5 2.5 2.5 2.5

R($) 2 2 2 2 2

W($) 1.5 1.5 1.5 1.5 1.5

S S S S S S S S S S S S

13 13 13 13 13 13 13 13 13 13 13 13

7 8 9 10 11 12 13 14 15 16 17 18

Cup Cakes Vanilla White Cake 1 layer Scratch White Cake 1 layer mix Devils Food 1 layer Scratch Devils Food 1 layer - mix Spice Cake 1 layer scratch Spice Cake 1 layer mix Angel Food Cake Mix Brownies Scratch - 4 Brownies Mix -4 Other Miscellaneous

2.5 2.5 2 2.5 2 2.5 2 2 2.5 2 2.5 2.5

2 2 1.5 2 1.5 2 1.5 1.5 2 1.5 2 2

CLASS 14 - CAKES W/O ICING YOUTH DIV. AGE 12 & UNDER Dept/Cls/Lot B($) R($) S 14 1 Angel Food Scratch 2.5 2 S 14 2 Yellow Sponge 2.5 2 S 14 3 Chiffon 2.5 2 S 14 4 Jelly Roll ( whole roll) 2.5 2 S 14 5 Fruit Cake 2.5 2 S 14 6 Cup Cakes Chocolate 2.5 2 S 14 7 Cup Cakes Vanilla 2.5 2 S 14 8 White Cake 1 layer Scratch 2.5 2 S 14 9 White Cake 1 Layer - mix 2 1.5 S 14 10 Devils Food 1 layer Scratch 2.5 2 S 14 11 Devils Food 1 layer - Mix 2 1.5 S 14 12 Angel Food Cake - Mix 2 1.5 S 14 13 Brownies Scratch - 4 2.5 2 S 14 14 Brownies Mix - 4 2 1.5 S 14 15 Other 2.5 2 S 14 16 Miscellaneous 2.5 2

1.5 1.5 1 1.5 1 1.5 1 1 1.5 1 1.5 1.5 W($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1 1.5 1 1 1.5 1 1.5 1.5

CLASS 15 - CAKES WITHOUT ICING JUNIOR DIVISION AGE 13 -17 Dept/Cls/Lot B($) R($) W($) S 15 1 Angel Food Scratch 2.5 2 1.5 S 15 2 Yellow Sponge 2.5 2 1.5 S 15 3 Chiffon 2.5 2 1.5 S 15 4 Jelly Roll (whole roll) 2.5 2 1.5 S 15 5 Fruit Cake 2.5 2 1.5 S 15 6 Cup Cakes Chocolate 2.5 2 1.5 S 15 7 Cup Cakes Vanilla 2.5 2 1.5 S 15 8 White Cake 1 layer Scratch 2.5 2 1.5 S 15 9 White Cake 1 layer - Mix 2 1.5 1 S 15 10 Devils Food 1 layer Scratch 2.5 2 1.5 S 15 11 Devils Food 1 layer Mix 2 1.5 1 S 15 12 Angel Food Mix 2.5 2 1.5 S 15 13 Brownies Scratch - 4 2.5 2 1.5 S 15 14 Brownies Mix - 4 2 1.5 1 S 15 15 Other 2.5 2 1.5 S 15 16 Miscellaneous 2.5 2 1.5 CLASS 16 – DROP COOKIES UNFROSTED – ADULT DIVISION Dept/Cls/Lot B($) R($) W($) S 16 1 Choclate Chip 1.5 1 0.5 S 16 2 Fruit 1.5 1 0.5 S 16 3 Oatmeal Drop 1.5 1 0.5 S 16 4 Macaroons 1.5 1 0.5 S 16 5 Ginger Drop 1.5 1 0.5 S 16 6 Zucchini Cookies 1.5 1 0.5 S 16 7 Other 1.5 1 0.5 S 16 8 Miscellaneous 1.5 1 0.5 CLASS 17 – MOLDED COOKIES UNFROSTED – ADULT DIVISION Dept/Cls/Lot B($) R($) W($) S 17 1 Peanut Butter 1.5 1 0.5

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S S S S

17 17 17 17

2 3 4 5

Ice Box Cookies Ginger Snaps Other Miscellaneous

1.5 1.5 1.5 1.5

1 1 1 1

0.5 0.5 0.5 0.5

Miscellaneous

1.5

0.5

CLASS 24 – ROLLED COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 24 1 Ginger Snaps 1.5 1 0.5 S 24 2 Filled 1.5 1 0.5 S 24 3 White Sugar 1.5 1 0.5 S 24 4 Other 1.5 1 0.5 S 24 5 Miscellaneous 1.5 1 0.5

CLASS 18 – ROLLED COOKIES UNFROSTED – ADULT DIVISION Dept/Cls/Lot B($) R($) W($) S 18 1 Ginger Snaps 1.5 1 0.5 S 18 2 Filled 1.5 1 0.5 S 18 3 White Sugar 1.5 1 0.5 S 18 4 Other 1.5 1 0.5 S 18 5 Miscellaneous 1.5 1 0.5 CLASS 19 – BAR COOKIES UNFROSTED – ADULT DIVISION Dept/Cls/Lot B($) R($) S 19 1 Brownies Cake 1.5 1 S 19 2 Brownies Fudge 1.5 1 S 19 3 Date Bars 1.5 1 S 19 4 Lemon Bars 1.5 1 S 19 5 Coconut Bars 1.5 1 S 19 6 Other 1.5 1 S 19 7 Miscellaneous 1.5 1

W($) 0.5 0.5 0.5 0.5 0.5 0.5 0.5

CLASS 20 – FANCY COOKIES – ADULT DIVISION Dept/Cls/Lot B($) S 20 1 Pin Wheels 1.5 S 20 2 Pressed Cookies 1.5 S 20 3 Rosettes 1.5 S 20 4 Mexican Wedding Cakes 1.5 S 20 5 Other 1.5 S 20 6 Miscellaneous 1.5

R($) 1 1 1 1 1 1

W($) 0.5 0.5 0.5 0.5 0.5 0.5

CLASS 21 – NO BAKE COOKIES – ADULT DIVISION Dept/Cls/Lot B($) S 21 1 Chocolate 1.5 S 21 2 Peanut Butter 1.5 S 21 3 Rice Krispie Treats 1.5 S 21 4 Cereal Bars 1.5 S 21 5 Other 1.5 S 21 6 Miscellaneous 1.5

R($) 1 1 1 1 1 1

W($) 0.5 0.5 0.5 0.5 0.5 0.5

CLASS 22 – DROP COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 22 1 Chocolate Chip 1.5 1 0.5 S 22 2 Fruit 1.5 1 0.5 S 22 3 Oatmeal Drop 1.5 1 0.5 S 22 4 Macaroons 1.5 1 0.5 S 22 5 Ginger Drop 1.5 1 0.5 S 22 6 Zucchini Cookies 1.5 1 0.5 S 22 7 Other 1.5 1 0.5 S 22 8 Miscellaneous 1.5 1 0.5 CLASS 23 – MOLDED COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 23 1 Peanut Butter 1.5 1 0.5 S 23 2 Ice Box Cookies 1.5 1 0.5 S 23 3 Ginger Snaps 1.5 1 0.5 S 23 4 Other 1.5 1 0.5

CLASS 25 – BAR COOKIES – YOUTH DIVISION 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 25 1 Brownies - Cake 1.5 1 0.5 S 25 2 Brownies - Fudge 1.5 1 0.5 S 25 3 Date Bars 1.5 1 0.5 S 25 4 Lemon Bars 1.5 1 0.5 S 25 5 Coconut Bars 1.5 1 0.5 S 25 6 Other 1.5 1 0.5 S 25 7 Miscellaneous 1.5 1 0.5 CLASS 26 – FANCY COOKIES – YOUTH DIVISION 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 26 1 Pin Wheels 1.5 1 0.5 S 26 2 Pressed Cookies 1.5 1 0.5 S 26 3 Rosettes 1.5 1 0.5 S 26 4 Mexican Wedding Cake 1.5 1 0.5 S 26 5 Other 1.5 1 0.5 S 26 6 Miscellaneous 1.5 1 0.5 CLASS 27 – NO BAKE COOKIES – YOUTH DIVISION 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 27 1 Chocolate 1.5 1 0.5 S 27 2 Peanut Butter 1.5 1 0.5 S 27 3 Rice Krispie Treats 1.5 1 0.5 S 27 4 Cereal Bars 1.5 1 0.5 S 27 5 Other 1.5 1 0.5 S 27 6 Miscellaneous 1.5 1 0.5 CLASS 28 – DROP COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17 Dept/Cls/Lot B($) R($) W($) S 28 1 Chocolate Chip 1.5 1 0.5 S 28 2 Fruit 1.5 1 0.5 S 28 3 Oatmeal Drop 1.5 1 0.5 S 28 4 Macaroons 1.5 1 0.5 S 28 5 Ginger Drop 1.5 1 0.5 S 28 6 Zucchini Cookies 1.5 1 0.5 S 28 7 Other 1.5 1 0.5 S 28 8 Miscellaneous 1.5 1 0.5 CLASS 29 – MOLDED COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17 Dept/Cls/Lot B($) R($) W($) S 29 1 Peanut Butter 1.5 1 0.5 S 29 2 Ice Box Cookies 1.5 1 0.5 S 29 3 Ginger Snaps 1.5 1 0.5 S 29 4 Other 1.5 1 0.5 S 29 5 Miscellaneous 1.5 1 0.5

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O 3 27 Any other 20 15 10 Level 4- Entering electronics Dept/Cls/Lot B R W O 3 28 Capacitor Flasher 20 15 10 O 3 29 Electronic parts display 20 15 10 O 3 30 Soldering a part display 20 15 10 O 3 31 Diode in a Circuit display 20 15 10 O 3 32 Build SCR Intruder alarm 20 15 10 O 3 33 Six to 8 Watt amplifier 20 15 10 O 3 34 Vaccum tube Amplifier 20 15 10 O 3 35 Photoelectric controller 20 15 10 O 3 36 Small electrical construction 20 15 10 O 3 37 Advanced electrical construct 30 25 20 O 3 38 More Advanced elect construct 30 25 20 O 3 39 Advanced Tech and Complex 70 50 30 Electricity independent study Dept/Cls/Lot B R W O 3 40 Notebook on Project 10 7 5 O 3 41 Educational Display 15 10 5 O 3 42 Any other 10 7 5 O 3 43 Any other 10 7 5 O 3 44 Any other 10 7 5 CLASS 4 – ROBOTICS Level 1 – Next technology Dept/Cls/Lot B R W O 4 1 Robot 10 7 5 O 4 2 Notebook on Project 10 7 5 O 4 3 Educational Display 15 10 5 O 4 4 Any other 10 7 5 O 4 5 Any other 10 7 5 O 4 6 Any other 10 7 5 O 4 7 Any other 10 7 5 O 4 8 Any other 10 7 5 O 4 9 Any other 10 7 5 O 4 10 Any other 10 7 5 Robotics independent study Dept/Cls/Lot B R W O 4 11 Robot 10 7 5 O 4 12 Notebook on Project 10 7 5 O 4 13 Educational Display 15 10 5 O 4 14 Any other 10 7 5 O 4 15 Any other 10 7 5 O 4 16 Any other 10 7 5 O 4 17 Any other 10 7 5 O 4 18 Any other 10 7 5 O 4 19 Any other 10 7 5 O 4 20 Any other 10 7 5 CLASS 5 – SMALL ENGINES An Overall Small Engines Award will be awarded to the top exhibit in Small Engines. Level 1 - Crank it up Dept/Cls/Lot B R W O 5 1 Notebook on project 10 7 5 O 5 2 Educational display 15 10 5 O 5 3 Small Engine 10 7 5 O 5 4 Any other 10 7 5 O 5 5 Any other 10 7 5 O 5 6 Any other 10 7 5 O 5 7 Any other 10 7 5 O 5 8 Any other 10 7 5 O 5 9 Any other 10 7 5 O 5 10 Any other 10 7 5 Level 2 - Warm it up

Dept/Cls/Lot O 5 11 Notebook on project O 5 12 Ed display of project O 5 13 Any other O 5 14 Any other O 5 15 Any other O 5 16 Any other O 5 17 Any other O 5 18 Any other O 5 19 Any other O 5 20 Any other Level 3 – Tune it up Dept/Cls/Lot O 5 21 Notebook on project O 5 22 Ed display of project O 5 23 Any other O 5 24 Any other O 5 25 Any other O 5 26 Any other O 5 27 Any other O 5 28 Any other O 5 29 Any other O 5 30 Any other Small engines independent study Dept/Cls/Lot O 5 31 Notebook on Project O 5 32 Educational Display O 5 33 Any other O 5 34 Any other O 5 35 Any other

B 10 15 10 10 10 10 10 10 10 10

R 7 10 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5

B 10 15 10 10 10 10 10 10 10 10

R 7 10 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

CLASS 6 – WOODWORKING - An Overall Woodworking Award will be awarded to the top exhibit in Woodworking. Level 1 - Measuring up Dept/Cls/Lot B R W O 6 1 Letter/Napkin holder 10 7 5 O 6 2 Rabbit Puzzle 10 7 5 O 6 3 Wooden Airplane 10 7 5 O 6 4 Wood Box 10 7 5 O 6 5 Picture Frame 10 7 5 O 6 6 Sandpaper Block 10 7 5 O 6 8 Letter Holder 10 7 5 O 6 9 Other level 1 project 10 7 5 O 6 10 Safety Display 10 7 5 O 6 11 Display on Use of Tools 15 10 5 O 6 12 Display on Types of Wood 10 7 5 O 6 13 Display on Joints and Fastener 10 7 5 O 6 14 Any Other 10 7 5 Level 2 - Making the cut Dept/Cls/Lot B R W O 6 15 Whistle 15 10 5 O 6 16 Bird House 15 10 5 O 6 17 Sawhorse 15 10 5 O 6 18 Book Case 15 10 5 O 6 19 Shelf 15 10 5 O 6 20 Lamp 15 10 5 O 6 21 Stool 15 10 5 O 6 22 Flower Box 15 10 5 O 6 23 Ornaments 15 10 5 O 6 24 Target 15 10 5 O 6 25 Bank 15 10 5 O 6 26 Thread Spool Rack 15 10 5 O 6 27 Tool Box 15 10 5

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DEPARTMENT “O” GENERAL 4-H

Teresa Terry - Superintendent Educational displays are a special exhibit that demonstrates something the member learned taking the project. It should include some type of item or items as an explanation. 3-sided, stand alone display boards may be used, no posters on projects will be considered educational displays. An Overall Educational Award will be awarded to the top exhibit. All work on entries must have been completed during the current project year. All 4-H crop exhibits must have been grown by the exhibitor in either the current or immediately previous crop year. All exhibits are to be properly identified and the lot number so designated. Grand Champion rosettes and Reserve Champion rosettes may be awarded in all Classes in Department O at the Judge’s discretion. One award will be given for Best Overall Project selected from exhibits in the 4-H building. The award is given in memory of Francis Pitsch by the Cronk Family. ANIMAL SCIENCE- Sharmon Moxley - Superintendent CLASS 1 – VET SCIENCE Level 1 – From airedales to zebras Dept/Cls/Lot B O 1 1 Notebook on Project 10 O 1 2 Educational display 15 O 1 4 Any other 10 O 1 5 Any other 10 O 1 6 Any other 10 Level 2 – All systems go! Dept/Cls/Lot O 1 7 Notebook on Project 10 O 1 8 Educational Display 15 O 1 9 Any other 10 O 1 10 Any other 10 O 1 11 Any other 10 Level 3 – On the cutting edge Dept/Cls/Lot O 1 12 Notebook on Project 10 O 1 13 Educational Display 15 O 1 14 Any other 10 O 1 15 Any other 10 O 1 16 Any other 10 Veterinary science independent study Dept/Cls/Lot O 1 17 Notebook on Project 10 O 1 18 Educational Display 15 O 1 19 Any other 10 O 1 20 Any other 10 O 1 21 Any other 10 Engineering & Technology CLASS 2 - AEROSPACE Level 2 – Lift off Dept/Cls/Lot B O 2 1 Level 2 rocket made from a kit 10 O 2 2 Types of aircraft display 10 O 2 3 Weather affected flying display 10 O 2 4 Handmade kite w/Plans 15 O 2 5 Rocket or airplane not from kit 15 O 2 6 Ed display of project 10 O 2 7 Notebook on project 10 O 2 8 Any other 10

R 7 10 7 7 7

W 5 5 5 5 5

7 10 7 7 7

5 5 5 5 5

7 10 7 7 7

5 5 5 5 5

7 10 7 7 7

5 5 5 5 5

R 7 7 7 10 10 7 7 7

W 5 5 5 5 5 5 5 5

Level 3 – Reaching new heights Dept/Cls/Lot O 2 9 Skill level 3 rocket from kit O 2 10 Paper Flight Simulator O 2 11 Feather Wing Glider O 2 12 Controllable Glider O 2 13 Fighter kite O 2 14 Model airplane from kit O 2 15 Ed display of project O 2 16 Notebook on project O 2 17 Any other Level 4 – Pilot in command Dept/Cls/Lot O 2 18 Skill level 4 Rocket from Kit O 2 19 Display of Aerospace Aspect O 2 20 Flat Style Box Kite O 2 21 Remote Control Airplane kit O 2 22 Rocket or Plane not from kit O 2 23 Altitude tracker you made O 2 24 Notebook: History of Aviation O 2 25 Any other Aerospace independent study Dept/Cls/Lot O 2 26 Notebook on Project O 2 27 Educational Display O 2 28 Any other O 2 29 Any other O 2 30 Any other CLASS 3 – ELECTRICTY An Overall Electricity Award will be awarded to Electricity in memory of Willie Pyette. Level 1 - The magic of electricity Dept/Cls/Lot O 3 1 Simple Switch O 3 2 Simple Fuse O 3 3 Parallel Circuit Board O 3 4 Series Circuit Board O 3 5 Simple Electric Motor O 3 6 Simple Electromagnetic Buzzer O 3 7 Simple Electromagnet O 3 8 Galvanometer O 3 9 Other Level 2- Investigating electricity Dept/Cls/Lot O 3 10 Telegraph Station O 3 11 Soldering Steps Display O 3 12 Switch or Outlet Wiring Steps O 3 13 Soldering Wires Display O 3 14 Electric Lamp (decorative) O 3 15 Electric Lamp (reading) O 3 16 Electric Test Lamp O 3 17 Building Burglar Alarm O 3 18 Rocket Launcher O 3 19 Building 3-way Switch O 3 20 Other Level 3 – Wired for power Dept/Cls/Lot O 3 21 Home Lighting Display O 3 22 Study lamp O 3 23 Appliance energy use display O 3 24 Electrical tool supply kit O 3 25 Electrical Generation system O 3 26 Meter Reading display

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B 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5

B 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5

B 10 15 10 10 10

R 7 10 7 7 7

W 5 5 5 5 5

the top exhibit in B 10 10 10 10 10 10 10 10 10

R 7 7 7 7 7 7 7 7 7

W 5 5 5 5 5 5 5 5 5

B 15 15 15 15 15 15 15 15 15 15 15

R 10 10 10 10 10 10 10 10 10 10 10

W 5 5 5 5 5 5 5 5 5 5 5

B 20 20 20 20 20 20

R 15 15 15 15 15 15

W 10 10 10 10 10 10

CLASS 30 – ROLLED COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17 Dept/Cls/Lot B($) R($) W($) S 30 1 Ginger Snaps 1.5 1 0.5 S 30 2 Filled 1.5 1 0.5 S 30 3 White Sugar 1.5 1 0.5 S 30 4 Other 1.5 1 0.5 S 30 5 Miscellaneous 1.5 1 0.5 CLASS 31 – BAR COOKIES UNFROSTED – JR DIVISION 13 - 17 Dept/Cls/Lot B($) R($) W($) S 31 1 Brownies - Cake 1.5 1 0.5 S 31 2 Brownies - Fudge 1.5 1 0.5 S 31 3 Date Bars 1.5 1 0.5 S 31 4 Lemon Bars 1.5 1 0.5 S 31 5 Coconut Bars 1.5 1 0.5 S 31 6 Other 1.5 1 0.5 S 31 7 Miscellaneous 1.5 1 0.5 CLASS 32 – FANCY COOKIES – JUNIOR DIVISION 13 - 17 Dept/Cls/Lot B($) R($) S 32 1 Pin Wheels 1.5 1 S 32 2 Pressed Cookies 1.5 1 S 32 3 Rosettes 1.5 1 S 32 4 Mexican Wedding Cake 1.5 1 S 32 5 Other 1.5 1 S 32 6 Miscellaneous 1.5 1

W($) 0.5 0.5 0.5 0.5 0.5 0.5

CLASS 33 – NO BAKE COOKIES – JUNIOR DIVISION 13 - 17 Dept/Cls/Lot B($) R($) S 33 1 Chocolate 1.5 1 S 33 2 Peanut Butter 1.5 1 S 33 3 Rice Krispie Treats 1.5 1 S 33 4 Cereal Bars 1.5 1 S 33 5 Other 1.5 1 S 33 6 Miscellaneous 1.5 1

W($) 0.5 0.5 0.5 0.5 0.5 0.5

DOUGHNUTS UNSUGARED Four doughnuts constitute an entry. Appearance, uniform size and shape, even golden brown color, smooth, even surface.Lightness 20 Texture, tender, fine and even grain, no fat 25 Absorption 25 Flavor 30 Total 100 CLASS 34 -ADULT DIVISION Dept/Cls/Lot B($) S 34 1 Cake Doughnut 2 S 34 2 Raised Doughnuts 2 S 34 3 Other 2 S 34 4 Miscellaneous 2

R($) 1.5 1.5 1.5 1.5

W($) 0 0 0 0

CLASS 35 –YOUTH DIVISION 12 & UNDER Dept/Cls/Lot S 35 1 Cake Doughnuts S 35 2 Raised Doughnut S 35 3 Other S 35 4 Miscellaneous

R($) 1.5 1.5 1.5 1.5

W($) 0 0 0 0

B($) 2 2 2 2

CLASS 36 -JUNIOR DIVISION AGE 13 - 17 Dept/Cls/Lot S 36 1 Cake Doughnut S 36 2 Raised Doughnut S 36 3 Other S 36 4 Miscellaneous

B($) 2 2 2 2

R($) W($) 1.5 0 1.5 0 1.5 0 1.5 0

PIES - SMALL 4” TO 5” Appearance, even brown color, perforations well distributed, and adequate for escape of stem. Filling, adequate in amount, uniform texture, smooth consistency, (if not fruit pie) Flavor, no distinct fat flavor, good proportion of sugar to fruit or other ingredients; in fruit filling, flavor of fruit shall be predominant; not too highly seasoned. Crust, tender, flaky and crisp Total

20 20

40 20 100

CLASS 37 - ADULT DIVISION Dept/Cls/Lot S 37 1 Berry (any variety) S 37 2 Cherry S 37 3 Mince S 37 4 Raisin S 37 5 Apple S 37 6 Pumpkin S 37 7 Rhubarb S 37 8 Peach S 37 9 Other S 37 10 Miscellaneous

B($) 3 3 3 3 3 3 3 3 3 3

R($) W($) 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2

CLASS 38 – YOUTH DIVISION AGE 12 & UNDER Dept/Cls/Lot S 38 1 Berry (any variety) S 38 2 Cherry S 38 3 Mince S 38 4 Raisin S 38 5 Apple S 38 6 Pumpkin S 38 7 Rhubarb S 38 8 Peach S 38 9 Other S 38 10 Miscellaneous

B($) 3 3 3 3 3 3 3 3 3 3

R($) 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5

CLASS 39 - JUNIOR DIVISION AGE 13-17 Dept/Cls/Lot S 39 1 Berry (any variety) S 39 2 Cherry S 39 3 Mince S 39 4 Raisin S 39 5 Apple S 39 6 Pumpkin S 39 7 Rhubarb S 39 8 Peach S 39 9 Other S 39 10 Miscellaneous

B($) 3 3 3 3 3 3 3 3 3 3

R($) W($) 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2 2.5 2

CANNED FOODS GENERAL RULES

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W($) 2 2 2 2 2 2 2 2 2 2

All products must be in a “standard” canning jar (i.e. Ball, Kerr, etc.) NOT mayonnaise or other odd jars. Canned fruits and vegetables must be in clear glass regulation jars and regulation caps; jellies in regulation jelly glasses or regulation pint jars with sealed lids; preserves must be in sealed jars; pickles, relishes and sauces must be in pint or quart regulation glass jars, sealed. All canned fruits vegetables, meats and pickles must have a label on the container showing the year and month canned, and method used. Canning exhibits must be pressure processed except tomatoes, pickles and fruits. Jams and jellies may be excluded. All products must be labeled on the bottom with kind, date and type of processing product is to be judged. All must have been processed within the last 12 months and must be the work of the exhibitor submitting the entry. Dried fruits labeled as to kind and processing time and ingredients used. Rolled or in a clear plastic bag with twisted wire closer. CLASS 40 - MEATS Date and method of canning must be on the label of each jar. Appearance, pieces of uniform size with a little but not too much fat. 15 Pack, solid, economical and attractive 10 Condition of Solids, firm, tender 15 Condition of Liquid, clear, jellied 15 Flavor, and color of freshly cooked meat 45 Total 100 One jar of meat canned by a pressure cooker shall constitute an exhibit: Dept/Cls/Lot B($) R($) W($) S 40 1 Pork 2 1.5 1 S 40 2 Beef 2 1.5 1 S 40 3 Chicken 2 1.5 1 S 40 4 Wild Meat 2 1.5 1 S 40 5 Mince Meat 2 1.5 1 S 40 6 Fish 2 1.5 1 S 40 7 Other 2 1.5 1 S 40 8 Miscellaneous 2 1.5 1 CLASS 41 – VEGETABLES Date and method of canning must appear on the bottom of each jar. Exhibits will be cooked by pressure cooker. Selection, uniform size, shape, ripeness 10 Color, natural color of vegetables or fruit 15 Pack, economic and uniform 10 Condition of solids, firm, tender 10 Condition of liquid, clear 10 Flavor, that of freshly cooked vegetables or fruit 45 Total 100 Dept/Cls/Lot B($) R($) W($) S 41 1 Asparagus 1.5 1 0.5 S 41 2 Beets not pickled 1.5 1 0.5 S 41 3 Carrots 1.5 1 0.5 S 41 4 Corn (Whole Kernel) 1.5 1 0.5 S 41 5 Corn (cream style) 1.5 1 0.5 S 41 6 Chili Beans 1.5 1 0.5 S 41 7 Beet Greens 1.5 1 0.5 S 41 8 Spinach Greens 1.5 1 0.5

S S S S S S S S S S S S S S S S S

41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41

9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25

Swiss Chard Greens Peas Peas and Carrots Potatoes Pumpkin Sauerkraut String Beans, Green String Beans Yellow Squash Soup Mixture (with meat) Soup Mixture (without meat) Tomatoes Stewed Tomatoes Tomato Juice Collection of Six Other Miscellaneous

CLASS 42 - FRUITS Dept/Cls/Lot S 42 1 Apples S 42 2 Apricots S 42 3 Blackberries S 42 4 Cherries Sweet S 42 5 Cherries Sour S 42 6 Gooseberries S 42 7 Grapes S 42 8 Huckleberries S 42 9 Peaches S 42 10 Pears S 42 11 Plums Tame S 42 12 Plums Wild S 42 13 Raspberries S 42 14 Rhubarb S 42 15 Rhubarb and other Fruit S 42 16 Service Berries S 42 17 Collection of Six S 42 18 Other S 42 19 Miscellaneous

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 3 1.5 1.5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 1

0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 1 0.5 0.5

B($) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 2 2

R($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 2 1.5 1.5

W($) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

JELLY DO NOT USE WAX ON JELLY Color and clearness, color determined by kinds of fruit, should be free of cloudiness. Consistency, should retain shape when removed from glass, should quiver, tender. Texture, smooth and free from graininess determined by “feel in mouth” Flavor, pronounced corresponding to natural fruit flavor. Total CLASS 43 - ADULT DIVISION Dept/Cls/Lot S 43 1 Chokecherry S 43 2 Crab Apple S 43 3 Currant, Black or Red S 43 4 Grape S 43 5 Gooseberry S 43 6 Apple

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B($) 2 2 2 2 2 2

15 30 20 35 100 R($) 1.5 1.5 1.5 1.5 1.5 1.5

W($) 1 1 1 1 1 1

N N N N N N

10 10 10 10 10 10

5 6 7 8 9 10

Hen Young Pen Old Pen Capons Junior Showmanship Senior Showmanship

15 20 20 20 15 15

10 15 15 15 10 10

5 10 10 10 5 5

CLASS 10 - TURKEYS Dept/Cls/Lot B R W N 10 11 Young Tom Turkey 20 15 10 N 10 12 Old Tom Turkey 20 15 10 N 10 13 Young Hen Turkey 20 15 10 N 10 14 Old Hen Turkey 20 15 10 CLASS 10 - DUCKS Dept/Cls/Lot B R W N 10 15 Young Drake Duck 20 15 10 N 10 16 Old Drake Duck 20 15 10 N 10 17 Young Hen Duck 20 15 10 N 10 18 Old Hen Duck 20 15 10 CLASS 10 - GEESE Dept/Cls/Lot B R W N 10 19 Young Gander 20 15 10 N 10 20 Old Gander 20 15 10 N 10 21 Young Hen Goose 20 15 10 N 10 22 Old Hen Goose 20 15 10 CLASS 11 - RABBITS Jody Crawford - Superintendent Entries in these lot numbers will be judged for conformation and conditioning. Only one entry per lot number allowed. Remember, if you have more than one entry per lot number, it will be moved to the Open Class. Exhibitors in showmanship must have their rabbit entered in one of the lot numbers below. You must indicate the number of pens you will need on your Fair Entry Form. Do not call the Rabbit Superintendent to pre-register your animals. The Champion Rabbit showman in both divisions will be awarded rosettes. Reserve Champions will receive ribbons. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. A senior buck or doe is 8 months of age or over. An intermediate buck or doe is 6 to 8 months of age. A junior buck or doe is under 6 months of age. Dept/Cls/Lot B R W Enter in 4-H Building N 11 1 Senior Buck 15 10 5 N 11 2 Senior Doe 15 10 5 N 11 3 Intermediate Buck 15 10 5 N 11 4 Intermediate Doe 15 10 5 N 11 5 Junior Buck 15 10 5 N 11 6 Junior Doe 15 10 5 N 11 7 Junior Showmanship 15 10 5 N 11 8 Senior Showmanship 15 10 5 Enter in 4-H Building N 11 9 Educational Display on Rabbits 15 10 5 (no posters) CLASS 12 - POCKET PETS Pocket pets shall be brought in their own cages. All pocket pets are to be brought at the time of judging and are to be taken home immediately after judging. Registration of the animals will be the same as any other small animal. It is the exhibitor’s responsibility to ensure the animal’s health and welfare at the fair. Entries will be judged for conformation and condition. Only one entry per lot number is allowed. Exhibitors in showmanship must have their pocket

pet entered in the appropriate showmanship category. The Champion Pocket pet showman in both divisions will be awarded rosettes. Reserve Champions will also receive rosettes Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. Dept/Cls/Lot B R W N 12 4 Gerbil 15 10 5 N 12 5 Mouse 15 10 5 N 12 6 Hedgehog 15 10 5 N 12 7 Other 15 10 5 N 12 8 Junior Showmanship Cavey 15 10 5 N 12 9 Senior Showmanship Cavey 15 10 5 Enter in 4-H Building N 12 10 Cost of Owning a pet display 15 10 5 N 12 11 Educational Notebook 15 10 5 N 12 12 Educational Display 15 10 5 (no posters) CLASS 13 - CATS All cats are brought to the fair for showmanship and taken home. Your cat must be in a carrier or on a leash. No sick cat shall be brought to the fair. It is your responsibility to ensure your cat’s health and welfare while at the fair. Shots for the virus complex and rabies are required before the fair. Vaccination certificate required. Rosettes and awards will be presented to qualified participants. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. Dept/Cls/Lot B R W N 13 1 Junior Showmanship 15 10 5 N 13 2 Senior Showmanship 15 10 5 N 13 3 Cat Condition 10 7 5 Enter in 4-H Building N 13 4 Independent Study Notebook 10 7 5 N 13 5 Project Notebook w/Pictures 10 7 5 N 13 6 Cost of Owning a Pet Display 15 10 5 N 13 7 Cat Educational Display 15 10 5 (no posters) CLASS 14 - DOGS Kathy-Creighton Smith - Superintendent Dogs are to be brought to the fair for showmanship and taken home after the show. Dogs must have rabies and distemper complex shots. Vaccination certificate required. All dogs are to be on a leash or in a carrier at all times. Rosettes and trophies will be presented to qualified recipients. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. Dept/Cls/Lot B R W N 14 1 Working Stock Dog 10 7 5 N 14 2 Junior Showmanship 20 15 10 N 14 3 Senior Showmanship 20 15 10 N 14 4 Dog Obedience, Sub Novice 10 7 5 N 14 5 Dog Obedience, Novice 10 7 5 N 14 6 Dog Obedience,Graduate Novice 10 7 5 N 14 7 Dog Obedience,Graduate Novice 10 7 5 N 14 8 Dog Obedience, Open 10 7 5 Enter in 4-H Building N 14 9 Notebook w/ Pictures 10 7 5 N 14 10 Educational Display on Dogs 10 7 5 (no posters) N 14 11 Ancestral Pedigree Chart 10 7 5 N 14 12 Dog Anatomy display 15 10 5

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type hog. Minimum market hog weight is 210 pounds, maximum pay weight for hogs is 300 pounds. Hogs over 300 pounds, receiving a blue or red ribbon, will only pay on 300 pounds. White ribbon or underweight hogs will not sell at the market sale. Hogs not eligible for the sale may be sold by private treaty. Exhibitors must pay a $10.00 entry fee upon entering at fair time. All market swine that are sold must be taken into possession by the owner – no market hog will be allowed to be taken home by the youth for supplemental feeding. Grand and Reserve Champion live hog will receive Rosettes. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Swine Judging and Showmanship will be held at 8:00 a.m. until Noon on Saturday in the Youth Livestock Sale and Show Arena.MARKET HOG Dept/Cls/Lot B R W N 7 1 Market Hog 50 40 30 N 7 2 Feeder Pig (underweight) 30 20 10 N 7 3 Senior Showmanship 50 40 30 N 7 4 Junior Showmanship 50 40 30 Enter in 4-H Building N 7 5 Swine Educational Display 15 10 5 (no posters) CLASS 8 - SHEEP BREEDING Dale Williams - Superintendent Exhibitors must present their exhibit to the judge at the time of judging. All breeding sheep will be shown in the show arena. Breeding sheep may be shown at halter and do not have to be shorn. Wool breeds are those that are white face breeds raised for both wool and lamb. Terminal breeds are those breeds normally used in a commercial terminal crossbreeding program known for their ability to produce lambs with good muscling usually the black faced breeds. Individuals who wish to compete in Sheep Showmanship may do so. Sheep exhibitors may choose any sheep exhibit to use in the Sheep Showmanship contest provided they do not have a market lamb project. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Dept/Cls/Lot B R W N 8 1 Wool Breed Ram, 1 yr & under 2 40 30 20 N 8 2 Wool Breed Ram Lamb 40 30 20 N 8 3 Wool Breed Ewe 2 yrs and over with lamb(s) 40 30 20 N 8 4 Wool Breed Ewe, 1 yr & under 2 40 30 20 N 8 5 Wool Breed Ewe Lamb 40 30 20 N 8 6 Wool Breed pen of 3 lambs 50 40 30 N 8 7 Terminal Breed Ram, 1yr & under 2 40 30 20 N 8 8 Terminal Breed Ram lamb 40 30 20 N 8 9 Terminal Breed Ewe 2 yrs & over with lamb(s) 40 30 20 N 8 10 Terminal Breed Ewe 1 yr & under 2 40 30 20 N 8 11 Terminal Breed Ewe lamb 40 30 20 N 8 12 Terminal Breed pen of 3 lambs 50 40 30

N 8 13 White Face Ewe Fleece 40 30 20 N 8 14 Black Face Ewe Fleece 40 30 20 N 8 15 Black Face Ram Fleece 40 30 20 N 8 16 White Face Ram Fleece 40 30 20 Fleeces should be tied with paper twine, fleece side out. CLASS 9 - MARKET AND FEEDER LAMBS Dale Williams - Superintendent Entries in these lot numbers can be any breed or cross and will be judged for quality and degree of finish. Market lambs must weigh a minimum of 100 pounds. Lambs will be shown slick shorn. Entries must also be properly tagged 90 days prior to the market sale to be eligible for competition. Market lambs must be fed 90 days so they are sufficiently fleshed and ready for market. Those lambs that receive a white ribbon in the Market Class will be placed in the Feeder Class. Feeder Lambs cannot sell at the sale, but can be sold private treaty. Exhibitors must pay a $10.00 Entry fee at the time of fair entry. All market lambs that are sold must be taken into possession by the owner – no market lamb will be allowed to be taken home by the youth for supplemental feeding. Grand and Reserve Champion Market Lamb Rosettes will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Sheep Judging and Showmanship Contest will be held at 1:00 p.m. until 4:00 p.m. on Friday in the Youth Livestock Sale and Show Arena. Dept/Cls/Lot B R W N 9 1 Market Lamb 50 40 30 N 9 2 Pen of 3 Market Lambs 50 40 30 N 9 3 Feeder Lambs 25 20 15 N 9 4 Pen of Three Feeder Lambs 40 30 20 N 9 5 Senior Showmanship 50 40 30 N 9 6 Junior Showmanship 50 40 30 Enter in 4-H Building N 9 7 Sheep Educational Display 15 10 5 (no posters) CLASS 10 - Poultry Jody Crawford - Superintendent Members exhibiting in this class cannot use the same animal to exhibit in the Open Class. Refer to the Open Class Poultry rules concerning the entry of poultry. Exhibition coops for poultry will be furnished by the fair. All exhibitors will feed and water their own projects. Indicate the number of pens you will need on your Fair Entry Form. Do not call the Poultry Superintendent to pre-register your entries. Champion Poultry Exhibit rosettes will be awarded. When making up your entry blank, be sure to state the breed of all poultry to be exhibited. Only one entry per lot. A cock and a hen are birds over one year old. A cockerel and a pullet are birds under one year. A young pen is a cockerel and two pullets. An old pen is a cock and two hens. All entries must be entered by 2:00 p.m. on Thursday. Dept/Cls/Lot B R W Enter in 4-H Building N 10 1 Ed. display pertaining to project 10 7 5 (no posters) CLASS 10 - CHICKENS Dept/Cls/Lot N 10 2 Cockerel N 10 3 Pullet N 10 4 Cock

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B 15 15 15

R 10 10 10

W 5 5 5

S S S S S S S S S S S

43 43 43 43 43 43 43 43 43 43 43

7 8 9 10 11 12 13 14 16 17 18

Blackberry Buffalo Berry Plums Tame Plums Wild Raspberry Rhubarb Strawberry Zucchini Jelly Other Miscellaneous Collection of Six

2 2 2 2 2 2 2 2 2 2 3

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 2

1 1 1 1 1 1 1 1 1 1 1

S S

CLASS 44 - YOUTH DIVISION AGE 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 44 1 Chokecherry 2 1.5 1 S 44 2 Crab Apple 2 1.5 1 S 44 3 Currant, Black or Red 2 1.5 1 S 44 4 Grape 2 1.5 1 S 44 5 Gooseberry 2 1.5 1 S 44 6 Apple 2 1.5 1 S 44 7 Blackberry 2 1.5 1 S 44 8 Buffalo Berry 2 1.5 1 S 44 9 Plums Tame 2 1.5 1 S 44 10 Plums Wild 2 1.5 1 S 44 11 Raspberry 2 1.5 1 S 44 12 Rhubarb 2 1.5 1 S 44 13 Strawberry 2 1.5 1 S 44 14 Zucchini Jelly 2 1.5 1 S 44 15 Other 2 1.5 1 S 44 16 Miscellaneous 2 1.5 1 S 44 17 Collection of Six 3 2 1

46 7 46 8

Other Miscellaneous

2 2

1.5 1.5

1 1

CLASS 47 – PRESERVES YOUTY DIVISION AGE 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 47 1 Blackberry 2 1.5 1 S 47 2 Peach 2 1.5 1 S 47 3 Raspberry 2 1.5 1 S 47 4 Strawberry 2 1.5 1 S 47 5 Tomato Ripe 2 1.5 1 S 47 6 Tomato Green 2 1.5 1 S 47 7 Other 2 1.5 1 S 47 8 Miscellaneous 2 1.5 1 CLASS 48 – PRESERVES JUNIOR DIVISION AGE 13-17 Dept/Cls/Lot B($) S 48 1 Blackberry 2 S 48 2 Peach 2 S 48 3 Pear 2 S 48 4 Raspberry 2 S 48 5 Strawberry 2 S 48 6 Tomato Ripe 2 S 48 7 Tomato Green 2 S 48 8 Other 2 S 48 9 Miscellaneous 2

R($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

W($) 1 1 1 1 1 1 1 1 1

CLASS 45 - JUNIOR DIVISION AGE 13-17 Dept/Cls/Lot S 45 1 Chokecherry S 45 2 Crab Apple S 45 3 Currant, Black or Red S 45 4 Grape S 45 5 Gooseberry S 45 6 Apple S 45 7 Blackberry S 45 8 Buffalo Berry S 45 9 Plums Tame S 45 10 Plums Wild S 45 11 Raspberry S 45 12 Rhubarb S 45 13 Strawberry S 45 14 Zucchini Jelly S 45 15 Other S 45 16 Miscellaneous S 45 17 Collection of Six

B($) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3

R($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 2

W($) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

CLASS 49 – BUTTERS, JAMS, MARMALADES (Adult Division) Dept/Cls/Lot B($) R($) W($) S 49 1 Apple Butter 2 1.5 1 S 49 2 Grape Butter 2 1.5 1 S 49 3 Pear Butter 2 1.5 1 S 49 4 Plum Butter 2 1.5 1 S 49 5 Apricot Jam 2 1.5 1 S 49 6 Apricot-Pineapple Jam 2 1.5 1 S 49 7 Blackberry Jam 2 1.5 1 S 49 8 Gooseberry Jam 2 1.5 1 S 49 9 Cherry Jam 2 1.5 1 S 49 10 Peach Jam 2 1.5 1 S 49 11 Rhubarb Jam 2 1.5 1 S 49 12 Raspberry Jam 2 1.5 1 S 49 13 Rhubarb&Pineapple Jam 2 1.5 1 S 49 14 Strawberry Jam 2 1.5 1 S 49 15 Zucchini Jam 2 1.5 1 S 49 16 Apricot Marmalade 2 1.5 1 S 49 17 Carrot-Pineapple Marmalade 2 1.5 1 S 49 18 Orange Marmalade 2 1.5 1 S 49 19 Tomato Marmalade 2 1.5 1 S 49 20 Chokecherry Syrup 2 1.5 1 S 49 21 Other 2 1.5 1 S 49 22 Miscellanous 2 1.5 1 S 49 23 Collection of Six 3 2 1

CLASS 46 – PRESERVES ADULT DIVISION Dept/Cls/Lot S 46 1 Blackberry S 46 2 Peach S 46 3 Raspberry S 46 4 Strawberry S 46 5 Tomato Ripe S 46 6 Tomato Green

B($) 2 2 2 2 2 2

R($) 1.5 1.5 1.5 1.5 1.5 1.5

W($) 1 1 1 1 1 1

CLASS 50 – BUTTERS, JAMS, MARMALADES YOUTH DIVISION AGE 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 50 1 Apple Butter 2 1.5 1 S 50 2 Grape Butter 2 1.5 1 S 50 3 Pear Butter 2 1.5 1 S 50 4 Plum Butter 2 1.5 1 S 50 5 Apricot Jam 2 1.5 1

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S S S S S S S S S S S S S S S S S

50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50

6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22

Apricot-Pineapple Jam Blackberry Jam Gooseberry Jam Cherry Jam Peach Jam Rhubarb Jam Raspberry Jam Rhubarb & Pineapple Jam Strawberry Jam Zucchini Jam Apricot Marmalade Orange Marmalade Tomato Marmalade Chokecherry Syrup Other Miscellaneous Collection of Six

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 2

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

S S S S S

CLASS 51 – BUTTERS, JAMS, MARMALADES JUNIOR DIVISION AGE 13-17 Dept/Cls/Lot B($) R($) W($) S 51 1 Apple Butter 2 1.5 1 S 51 2 Grape Butter 2 1.5 1 S 51 3 Pear Butter 2 1.5 1 S 51 4 Plum Butter 2 1.5 1 S 51 5 Apricot Jam 2 1.5 1 S 51 6 Apricot-Pineapple Jam 2 1.5 1 S 51 7 Blackberry Jam 2 1.5 1 S 51 8 Gooseberry Jam 2 1.5 1 S 51 9 Cherry Jam 2 1.5 1 S 51 10 Peach Jam 2 1.5 1 S 51 11 Rhubarb Jam 2 1.5 1 S 51 12 Raspberry Jam 2 1.5 1 S 51 13 Rhubarb & Pineapple Jam 2 1.5 1 S 51 14 Strawberry Jam 2 1.5 1 S 51 15 Zucchini Jam 2 1.5 1 S 51 16 Apricot Marmalade 2 1.5 1 S 51 17 Orange Marmalade 2 1.5 1 S 51 18 Tomato Marmalade 2 1.5 1 S 51 19 Chokecherry Syrup 2 1.5 1 S 51 20 Other 2 1.5 1 S 51 21 Miscellaneous 2 1.5 1 CLASS 52 – PICKLES Dept/Cls/Lot S 52 1 Beans Pickled S 52 2 Beet Small S 52 3 Bread and Butter S 52 4 Refrigerator Pickles S 52 5 Carrot, Small S 52 6 Crab Apple S 52 7 Cucumber Dill S 52 8 Cucumber Sweet Small S 52 9 Cucumber Mixed Mustard S 52 10 Garden Mix S 52 11 Green Tomato S 52 12 Ice Water Pickles S 52 13 Onion S 52 14 Peach S 52 15 Ripe Cucumbers

B($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

R($) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

W($) 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5

52 52 52 52 52

16 17 18 19 20

Watermelon Zucchini Relish Cinnamon Flavored Other Miscellaneous

1.5 1.5 1.5 1.5 1.5

1 1 1 1 1

0.5 0.5 0.5 0.5 0.5

B($) 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

R($) 1 1 1 1 1 1 1 1 1 1 1 1 1 1

W($) 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5

CLASS 54 – CANDIES (4 PIECES) ADULT DIVISION Dept/Cls/Lot B($) S 54 1 Fudge Marshmellow 1.5 S 54 2 Fudge Old Fashioned 1.5 S 54 3 Peanut Brittle 1.5 S 54 4 Mints 1.5 S 54 5 Taffy 1.5 S 54 6 Peanut Butter Fudge 1.5 S 54 7 Dipped Candy 1.5 S 54 8 Caramels 1.5 S 54 9 Divinity Plain 1.5 S 54 10 Suckers 1.5 S 54 11 Other 1.5 S 54 12 Miscellaneous 1.5

R($) 1 1 1 1 1 1 1 1 1 1 1 1

W($) 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5

CLASS 53 – RELISHES & CHOW CHOW Dept/Cls/Lot S 53 1 Beet Relish S 53 2 Catsup S 53 3 Chili Sauce S 53 4 Tomato Sauce S 53 5 Chow Chow S 53 6 Cucumber Relish S 53 7 Corn Relish S 53 8 Green Tomato Relish S 53 9 Horseradish S 53 10 Zucchini Relish S 53 11 Salsa S 53 12 Pesto S 53 13 Other S 53 14 Miscellaneous

CLASS 55 – CANDIES (4 PIECES) YOUTH DIVISION AGE 12 & UNDER Dept/Cls/Lot B($) R($) W($) S 55 1 Fudge Marshmellow 1.5 1 0.5 S 55 2 Fudge Old Fashioned 1.5 1 0.5 S 55 3 Peanut Brittle 1.5 1 0.5 S 55 4 Mints 1.5 1 0.5 S 55 5 Taffy 1.5 1 0.5 S 55 6 Peanut Butter Fudge 1.5 1 0.5 S 55 7 Dipped Candy 1.5 1 0.5 S 55 8 Caramels 1.5 1 0.5 S 55 9 Divinity Plain 1.5 1 0.5 S 55 10 Suckers 1.5 1 0.5 S 55 11 Other 1.5 1 0.5 S 55 12 Miscellaneous 1.5 1 0.5 CLASS 56 – CANDIES (4 PIECES) JUNIOR DIVISION AGE 13-17 Dept/Cls/Lot B($) S 56 1 Fudge Marshmellow 1.5 S 56 2 Fudge Old Fashioned 1.5 S 56 3 Peanut Brittle 1.5

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R($) 1 1 1

W($) 0.5 0.5 0.5

showing. This project will help you become an adept and knowledgeable horseman and horsewoman. It will also help you learn to plan and conduct shows and clinics. This project will be interview judged in the 4-H Building Thursday. Call the Extension Office to set up an interview. Dept/Cls/Lot B R W N 6 45 Horse Showing Level 1 30 20 10 N 6 46 Horse Showing Level 2 30 20 10 N 6 47 Horse Showing Level 3 30 20 10 HORSE JUDGING This project teaches you to select and evaluate horses, give oral reasons and place classes of confirmation horses and performance horses. Dept/Cls/Lot B R W N 6 48 Horse Judging 30 20 10 GREEN HORSE This project is for those who have horses that are not fully trained, but don’t fit into the colt to maturity project because of age or ability. To participate in this project, you must turn 12 years old or older during the current project year, have completed Horsemanship Level 1, 2 and 3 and have demonstrated an ability to handle the project to the county horse leader. Dept/Cls/Lot B R W N 6 49 Green Horse Level 1 70 50 30 N 6 50 Green Horse Level 2 70 50 30 N 6 51 Green Horse Level 3 70 50 30 N 6 52 Green Horse Level 4 70 50 30 HORSE SOLO This class is for those who would like to demonstrate their abilities to design a pattern and time it to music. Riders must submit a written pattern to the Extension Office with their fair entry. Exception is if rider is participating in the class with no premium. Riders must be currently enrolled in a 4-H horse project in order to participate. Dept/Cls/Lot B R W N 6 53 Beginning Solo 30 20 10 N 6 54 Beginning Solo Pairs 30 20 10 N 6 55 Intermediate Solo 30 20 10 N 6 56 Intermediate Solo Pairs 30 20 10 N 6 57 Advanced Solo 30 20 10 N 6 58 Advanced Solo Pairs 30 20 10 N 6 59 Non Judged Solo No Premium CAREERS WITH HORSES This project is intended to acquaint you with careers in the horse industry. Interviews will be Thursday in the 4-H Building. Call the Extension Office to set up an interview time. Dept/Cls/Lot B R W N 6 60 Careers 30 20 10 WESTERN EQUITATION This class will be judged at a walk, trot and lope/canter both ways of the ring. Riders will be judged on seat, legs, hands, ability to control the horse and maintain proper leads. Riders may be asked to back at judge’s discretion. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. Senior riders may be asked to mount and dismount. This class will not be judged on horses conformation or way of moving. Riders must wear proper Western attire. Riders must be currently enrolled in a 4-H horse project in order to participate. Dept/Cls/Lot B R W N 6 61 Senior 30 20 10 N 6 62 Junior 30 20 10 ENGLISH EQUITATION This class will be judged at a walk, tort and lope/canter both ways of the ring. Riders will be judged on seat, legs, hands, ability to control the horse and maintain proper leads and diagonals. Riders may be asked to back at judge’s discretion. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-

19 beginning October 1 of the current project year. This class will not be judged on horses conformation or way of moving. Riders must wear proper English attire. Riders must be currently enrolled in a 4-H horse project in order to participate. Dept/Cls/Lot B R W N 6 63 Senior 30 20 10 N 6 64 Junior 30 20 10 BAREBACK This class will be judged at a walk, trot and lope/canter both ways of the ring. Riders will be judged on seat, legs, hands, ability to control the horse and maintain proper leads. Riders may be asked to back at judge’s discretion. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. This class will not be judged on horses conformation or way of moving. Riders must wear proper Western attire. Riders must be currently enrolled in a 4-H horse project in order to participate. Dept/Cls/Lot B R W N 6 65 Senior 30 20 10 N 6 66 Junior 30 20 10 TRAIL This class will be judged based on the pattern that is posted. Riders will be judged on seat, legs, hands, ability to perform the trail pattern. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. Riders must wear proper Western attire. Riders must be currently enrolled in a 4-H horse project in order to participate. Dept/Cls/Lot B R W N 6 67 Senior 30 20 10 N 6 68 Junior 30 20 10 N 6 69 Yearling 30 20 10 RODEO This class will be judged based on time. Blue ribbon placing will be the top 1/3 of the class entries, red ribbon placing will be the middle 1/3 of the class entries and white ribbon placing will be the bottom 1/3 of the class entries. Disqualification of the class will result in no ribbon placing. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. Riders must wear a certified equestrian helmet with safety harness fastened in order to participate in this class. Riders must be currently enrolled in a 4-H horse project in order to participate. Dept/Cls/Lot B R W N 6 70 Barrels Senior 30 20 10 N 6 71 Barrels Junior 30 20 10 N 6 72 Poles Senior 30 20 10 N 6 73 Poles Junior 30 20 10 N 6 74 Key Race Senior 30 20 10 N 6 75 Key Race Junior 30 20 10 OTHER HORSE PROJECTS All other horse projects will be interview judged Thursday. Please call the Extension Office to set up an interview time. Dept/Cls/Lot B R W N 6 76 Any other item 10 7 5 N 6 77 Independent Study Project 30 20 10 N 6 78 Horse Educational Display 15 10 5 (no posters) CLASS 7 - MARKET SWINE John Schneider - Superintendent A Swine project can be of any breed and must be properly tagged 90 days prior to the market sale to be eligible for competition. Judging of swine projects will be on the basis of current area market demands for a meat-

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Stalls will be assigned on a rotation basis by the horse superintendent. You will need to indicate the number of stalls you will need on the Fair Entry Form. Do NOT call the Horse Superintendent to Reserve stalls. It is the member’s responsibility to know the requirements of each project. Refer to the project manuals. Dress code for all classes will be: As stated on in the Blaine County 4-H Horse Showing Rules for Western and English. All horse exhibitors are eligible to compete in showmanship at halter. The horse used in showmanship must be one that was used in the member’s project. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Blue, red and white ribbons will be presented on the basis of project work. Only blue ribbon winners will be eligible to compete for a trophy. Trophies and rosettes will be awarded to Showmanship winners. An Overall Horse Exhibitor Award will be presented based on points earned in all horse project classes. The Horse Showmanship contest will be held at 10:00 a.m. on Friday in the Little Arena. Dept/Cls/Lot B R W N 6 1 Junior Showmanship 70 50 30 N 6 2 Senior Showmanship 70 50 30 The Horse Show will begin at in the Rodeo Arena. WESTERN & ENGLISH HORSEMANSHIP This project is the basis for the horse project. Members are to develop riding skills and advanced training of a mature horse. Horses will be shown Western or English. Members will execute patterns based on mounted abilities listed in project assessment for project with the exception of Judging, Careers with Horses and Showing. HORSEMANSHIP JUDGING CRITERIA All Horsemanship Classes: Seat and hands (equitation) – 35% Performance of pattern – 35% Appointments (appearance of horse and exhibitor) – 10% Project Knowledge – 20% Dept/Cls/Lot B R W N 6 3 Horsemanship 1 50 40 30 N 6 4 Horsemanship 2 50 40 30 N 6 5 Horsemanship 3 50 40 30 N 6 6 Horsemanship 4 50 40 30 N 6 7 Horsemanship 5 50 40 30 N 6 8 Horsemanship 6 50 40 30 N 6 9 Horsemanship 7 50 40 30 N 6 10 English Horsemanship 1 50 40 30 N 6 11 English Horsemanship 2 50 40 30 N 6 12 English Horsemanship 3 50 40 30 N 6 13 English Horsemanship 4 50 40 30 N 6 14 English Horsemanship 5 50 40 30 N 6 15 English Horsemanship 6 50 40 30 N 6 16 English Horsemanship 7 50 40 30 HORSELESS HORSEMANSHIP This class will be interview judged in the 4-H Building Thursday. Call the Extension Office to set up an interview time. Dept/Cls/Lot B R W N 6 17 Horseless Horsemanship 1 30 20 10 N 6 18 Horseless Horsemanship 2 30 20 10 N 6 19 Horseless Horsemanship 3 30 20 10

N N

6 6

20 21

Horseless Horsemanship 4 30 20 10 Horseless Horsemanship 5 30 20 10 COLT TO MATURITY This project is for members who own or have available a colt or filly to care for and train. This is a five year progressive project beginning with a yearling. Project member must be 12 years old or older during the current project year and have completed Horsemanship 1, 2 and 3. Member will show horse and execute patterns in accordance with project assessments. COLT TO MATURITY JUDGING CRITERIA Yearling: Performance and manners – 50% Appearance of horse and exhibitor – 15% Soundness and conformation – 25% Project knowledge – 10% 2-5 Year Olds: Performance and manners – 55% Western/English Equitation – 25% Appearance of horse and rider – 10% Project knowledge – 10% Dept/Cls/Lot B R W N 6 22 Colt to Maturity - Yearling 70 50 30 N 6 23 Colt to Maturity – 2 yr old 70 50 30 N 6 24 Colt to Maturity – 3 yr old 70 50 30 N 6 25 Colt to Maturity – 4 yr old 70 50 30 N 6 26 Colt to Maturity – 5 yr old 70 50 30 N 6 27 English C2M - Yearling 70 50 30 N 6 28 English C2M – 2 yr old 70 50 30 N 6 29 English C2M – 3 yr old 70 50 30 N 6 30 English C2M – 4 yr old 70 50 30 N 6 31 English C2M – 5 yr old 70 50 30 All the following projects will be evaluated on project assessments for the specific project in which enrolled. Member should bring project horse and be prepared to exhibit any mounted ability requested by the judge. Member will also be interviewed about the project. RANCH HORSE This project prepares you and your horse for general ranch work. Horses in this project should have completed the colt to maturity or green horse project. Dept/Cls/Lot B R W N 6 32 Ranch Horse 1 70 50 30 N 6 33 Ranch Horse 2 70 50 30 N 6 34 Ranch Horse 3 70 50 30 N 6 35 Ranch Horse 4 70 50 30 PACKING This project develops your knowledge and skills in the art and science of using horses to transport materials. This project also provides opportunities for enjoying nature in a way that is otherwise difficult to achieve. Dept/Cls/Lot B R W N 6 36 Packing Level 1 70 50 30 N 6 37 Packing Level 2 70 50 30 N 6 38 Packing Level 3 70 50 30 N 6 39 Packing Level 4 70 50 30 N 6 40 Packing Level 5 70 50 30 HORSE DRIVING This is a project to teach you basic horse driving skills, safety and training a horse to drive in a single or multiple hitches. Dept/Cls/Lot B R W N 6 41 Driving Level 1 70 50 30 N 6 42 Driving Level 2 70 50 30 N 6 43 Driving Level 3 70 50 30 N 6 44 Driving Level 4 70 50 30 HORSE SHOWING This project teaches you to select, train and maintain your horses for

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S S S S S S S S S

56 56 56 56 56 56 56 56 56

4 5 6 7 8 9 10 11 12

Mints Taffy Peanut Butter Fudge Dipped Candy Caramels Divinity Plain Suckers Other Miscellaneous

CLASS 57 - DAIRY PRODUCTS/SOAP Dept/Cls/Lot S 57 1 1/4 lb Dairy Butter in Jar S 57 2 Homemade Cottage Cheese in Jar S 57 3 Homemade Soap/Cake S 57 4 Homemade Soap/Ground or Granulated S 57 5 Homemade Soap Decorative S 57 6 Other S 57 7 Miscellaneous

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

1 1 1 1 1 1 1 1 1

0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5

Two “People’s Choice” Ribbons are awarded in the overall Junior Division and overall Adult Division. Monetary prizes are awarded for blue, red and white ribbons. Garden Club is also offering prizes in various categories, to be announced. All exhibits to be removed by 5 p.m. Sunday. All exhibits not picked up will be disposed of.

B($) R($) W($) 2 1.5 1 2 2

1.5 1.5

1 1

2 2 2 2

1.5 1.5 1.5 1.5

1 1 1 1

CLASS 58 - HONEY Dept/Cls/Lot S 58 1 Best Display Comb Honey S 58 2 Best Display Extracted Honey S 58 3 Other S 58 4 Miscellaneous

B($) 2 2 2 2

R($) W($) 1.5 1 1.5 1 1.5 1 1.5 1

CLASS 59 – EGGS HEN EGGS ONLY Dept/Cls/Lot S 59 1 Best Dozen Brown Eggs S 59 2 Best Dozen White Eggs S 59 3 Low Cholesterol Eggs S 59 4 Other S 59 5 Miscellaneous

B($) 2 2 2 2 2

R($) W($) 1.5 1 1.5 1 1.5 1 1.5 1 1.5 1

CLASS 60 – DRIED FOODS 1/3 OR 1/4 CUP OR EQUIVILANT Dept/Cls/Lot B($) R($) S 60 1 Dried Fruit 2 1.5 S 60 2 Dried Fruit Leather 2 1.5 S 60 3 Dried Meat 2 1.5 S 60 4 Dried Peas 2 1.5 S 60 5 Dried Corn 2 1.5 S 60 6 Other 2 1.5 S 60 7 Miscellaneous 2 1.5

W($) 1 1 1 1 1 1 1

DEPARTMENT ‘’T’’ FLOWERS Debbi Ramberg - Superintendent REGULATIONS: Entries in this Department are accepted from 8:00 to 10:00 am on Saturday. Exhibitors are top obtain an Entry Number from the Fair Office on Friday and complete one Entry Tag for each item being entered (called a lot number). Each exhibitor gets one Entry Number for all entries; the entry number obtained for flower entries is also used for every other Department.

HINTS TO EXHIBITORS: If plant material is to hold up through the exhibition period, it is suggested you cut flowers the day before showing. Cutting should be done in the late afternoon, around 4 p.m., to get the greatest amount of sugar in the leaves. Cut stems cleanly at an angle with a sharp knife. After cutting, immediately plunge the flowers into 110 degree water to overcome any temporary wilting. Then set the flowers in a dark place (60 degrees is ideal for cut flowers) out of a draft and let the water cool to room temperature. This enables the flowers to regain their turgidity and last much longer. All foliage (such as leaves) that is below the waterline has to be removed to avoid fouling the water. Also, remove any broken, diseased or disfigured petals/foliage. These definitions are used to explain entry guidelines: Bloom: Individual flower terminating in a stem. Spike: Florets attached directly to the main axis at close intervals. Spray: Side-flowering growth consisting of one stem with or without a central flower. Stem: More than one flower carried by one stem and does not have a separate stem growing from the main stem. Asters, Dahlias and Roses are best cut just before their full center shows. Since buds count as flowers in a display, remove them leaving one flower per stem. Flowers on branches with wood stems, such as Phlox, Stocks, Roses, and Chrysanthemums should be split, crushed or pounded before plunging in water. Any flowers with a milky or colorless fluid in their stems, such as Peony, Poppy, Dahlia, Euphorbia, Hollyhock, may be seared with a flame or the stem end placed in boiling water for several minutes to prepare them for showing. (Protect the blossom end by gently wrapping in newspaper.) Sweet Peas show best when the stems are long and have the largest number of blossoms per stem. Zinnias should be picked when in full blossom, dipped first in hot water through a hole in a newspaper and put in deep, cool water. RULES: Each exhibit must contain no more or no less than the number of stems specified in each lot number. Entries that do not adhere to the number of stems will be disqualified and deemed “Display only.” Horticultural entris must be grown by the exhibitor. Fresh or dried flowers in designs need not be grown by the exhibitor. No artificial flowers, artificial greenery, or noxious weeds are permitted.

Judging is open to the public beginning at 11:00 a.m. Saturday.

A rosette ribbon will be awarded to Junior Division horticulture, Junior Division Artistic, Adult Horticulture, Adult Design and Adult Class 4.

A Rosette will be awarded for the most outstanding exhibit in each class.

Class 6 (Yard Art Design) has a $25 cash prize for the best entry in

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wheelbarrow or wagon designs together for adults and another for youth. That mean there will be only two $25 prizes awarded. CLASS 1 – JUNIOR DIVISION HORTICULTURE Dept/Cls/Lot T 1 1 Petunia, 1 Spray 8” or less T 1 2 Marigolds, 3 stems T 1 3 Zinnia, 3 stems T 1 4 Sweet Peas, 6 stems T 1 5 Bachelor Buttons, 5 stems T 1 6 Rose, 1 stem T 1 7 Any Other Annual T 1 8 Any Other Perennial T 1 9 Terrarium T 1 10 Patio Pot

B($) 2 2 2 2 2 2 2 2 2 2

R($) 1 1 1 1 1 1 1 1 1 1

W($) .5 .5 .5 .5 .5 .5 .5 .5 .5 .5

CLASS 2 – JUNIOR DIVISION ARTISTIC ARRANGEMENT Dept/Cls/Lot B($) R($) W($) T 2 1 Mug Garden: Arrangement using any size mug as container 2 1 .5 T 2 2 You Are My Sunshine: arrangement with dried material 2 1 .5 T 2 3 “Bees Delight”: any flower liked by bees 2 1 .5 T 2 4 Indepedence: Patriotic Theme Arrangement in red, white or blue flowers 2 1 .5 T 2 5 Summer Rodeo: Western artistic design 2 1 .5 T 2 6 Welcome to Chinook: Locally grown flowers 2 1 .5 T 2 7 Creatures Design 2 1 .5 T 2 8 Any Other design not listed 2 1 .5 CLASS 3 – ADULT DIVISIONS HORTICULTURE Dept/Cls/Lot B($) T 3 1 Achillea, Pearl, 2 stems 2 T 3 2 Asters, 3 blooms, mixed color 2 T 3 3 Bachelor buttons, 5 stems 2 T 3 4 Begonia, Tuberous, 1 bloom 2 T 3 5 Bells of Ireland, 1 stalk 2 T 3 6 Calendulas, 3 stems 2 T 3 7 Carnations, 1 stems 2 T 3 8 Chrysanthemums, 1 spray 2 T 3 9 Clematis, 2 blooms 2 T 3 10 Columbine, 1 stem 2 T 3 11 Hibiscus, 1 bloom 2 T 3 12 Ornamental Grasses, 1 stalk/plume 2 T 3 13 Comfrey, 2 stems 2 T 3 14 Coreopsis, 2 stems 2 T 3 15 Cosmos, 2 stems 2 T 3 16 Dahlias, 1 bloom 4” or more 2 T 3 17 Dahlias, 3 blooms, under 4” 2 T 3 18 Daisy (Gloriosa) 2 stems 2 T 3 19 Daisy, (Shasta) 2 stems 2 T 3 20 Daisies, (African), 2 stems 2 T 3 21 Delphiniums, 1 stalks 2 T 3 22 Freesia, 2 stems 2 T 3 23 Geraniums, 1 blooms 2 T 3 24 Hollyhocks, singles, 1 stalk 2

R($) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

W($) .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5

T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T

3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3

25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80

Hollyhocks, double, 1 stalk 2 Impaiens, 3 stems 2 Day Lily, 1 Stalk 2 Oriental Lily, 1 stalk 2 Tiger Lily, 1 stalk 2 Asiatic Lilly, 1 stalk 2 Marigolds, 2 blooms, 2-4” 2 Marigolds, French Single, 2 1 spray not over 8” tall 2 Marigolds, French Double, 2 1 spray not over 8” tall 2 Marigolds, Petite, 3 blooms 2 Monarda (Bee Balm), 2 stems 2 Nasturtiums, 2 blooms 2 Nicotania, 2 stems 2 Petunias, Small Single, 1 Spray 2 Not over 8” tall 2 Petunias, Single Ruffled, 1 Spray 2 Petunias, Large Double, 1 Spray 2 Petunias, Giant Ruffles, 1 Spray 2 not over 8” tall 2 Peony, 1 stem 2 Phlox, Annual, 2 stems 2 Phlox, Perennial, 1 stalk 2 Pinks, Dianthus, 3 stems 2 Poppy, 1 bloom 2 Primrose, 2 blooms 2 Rose Bowl, 1 bloom 2 Rose, Climbing/Shrub, 1 spray 2 Rose, Floribunda Single, 1 Spray 2 Rose, Floribunda Double, 1 Spray 2 Rose, Grandiflora, 1 stem w/foliage 2 Rose, Hybrid Tea, 1 bloom w/foliage 2 Rose, Minature, 1 Spray 2 Salpiglossis, 2 Stems 2 Salvia, 2 stems 2 Scabiosa, 2 stems 2 Snapdragons, 2 stems 2 Snapdragons, Dwarf, 3 stems 2 Satatice, 2 stems 2 Stock, 2 stems 2 Strawflowers, 3 stems 2 Sunflowers, 1 stalk 2 Sweet Peas, 1 color, 3 stems 2 Sweet Peas, mixed colors, 2 3 stems 2 Sweet William, 2 stems 2 Verbena, 2 stems 2 Veronica, 2 stems 2 Viola, 3 stems 2 Yarrow (Achillea), 1 spray 2 Zinnia, Petitie, 3 stems 2 Zinnias, 3 stems under 2” tall 2 Zinnias, 3 stems over 2” tall 2 Any Other Annual 2 Any Other Perennial 2

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

.5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5

Class 4 – ADULT DIVISION, HANGING CONTAINERS, PATIO POTS AND HOUSEPLANTS

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the current project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Dept/Cls/Lot B R W N 1 1 Cow 2 years and older 80 60 40 N 1 2 Heifer 1 yr and under 2 yr 80 60 40 N 1 3 Heifer any age under 1 yr 80 60 40 N 1 4 Junior Showmanship 80 60 40 N 1 5 Senior Showmanship 80 60 40 CLASS 2 – GOAT Dale Williams - Superintendent Animals entered in this class can be of any breed and should be of good quality. Grand Champion Goat Exhibit will be awarded a Rosette. Reserve Champion will also receive a rosette. Goat Judging and Showmanship Contest will be held at 1:00 p.m. until 4:00 p.m. on Friday in the Youth Livestock Sale and Show Arena. Market goats will be properly tagged 90 days before the market sale in order for them to be eligible to participate in the sale. Market goats will weigh at least 70 pounds and no more than 125 pounds at weigh in Thursday. Market goat exhibitors MUST compete in goat showmanship. All market goats that are sold must be taken into possession by the owner – no market goat will be allowed to be taken home by the youth for supplemental feeding. Individuals who wish to compete in Goat Showmanship may do so. Goat exhibitors may choose any goat exhibit to use in the Goat Showmanship contest provided they do not have a market goat project. If exhibitors have a market goat project, they MUST show their market goat. Dept/Cls/Lot B R W N 2 1 Dairy Doe under 1 yr 25 20 15 N 2 2 Dairy Kid under 1 yr 25 20 15 N 2 3 Dairy Doe 1 yr & up 25 20 15 N 2 4 Dairy Producing Doe 1 yr & up 25 20 15 N 2 5 Dairy Doe 2 yrs & older w/kids 25 20 15 N 2 6 Meat Doe under 1 yr 25 20 15 N 2 7 Meat Kid under 1 yr 25 20 15 N 2 8 Meat Doe 1 yr & up 25 20 15 N 2 9 Meat Doe 2 yrs & older w/kids 25 20 15 N 2 10 Market Goat 25 20 15 CLASS 3 – GOAT SHOWMANSHIP Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Dept/Cls/Lot B R W N 3 1 Junior Showmanship 25 20 15 N 3 2 Senior Showmanship 25 20 15 CLASS 4 - BEEF BREEDING Lane Schmitt - Superintendent Animals entered in this class can be any breed, either registered or commercial. 4-H and FFA exhibits are not eligible for open class competition. An exhibitor may show in all lot numbers; however a different animal must be used for each lot number. Grand Champion Beef Breeding Senior and Junior Showmanship Rosette and Reserve Champion rosette will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00

a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Dept/Cls/Lot B R W N 4 1 Cow/Calf Pair 2yrs 80 60 40 N 4 2 Cow/Calf Pair 3yrs & over 80 60 40 N 4 3 Yearling Heifer 80 60 40 N 4 4 Heifer calf under 1 yr 80 60 40 N 4 5 Bull or Steer calf under 1 yr 80 60 40 N 4 6 Senior Showmanship 80 60 40 N 4 7 Junior Showmanship 80 60 40 CLASS 5 – MARKET BEEF Don Ross - Superintendent Exhibitors must be 12 or older during the current project year. Market Beef projects can be any breed or cross and must have met the ownership requirements and have the proper ear tag to be eligible for competition. The superintendent shall have the responsibility to screen exhibits that do not meet weight standards. The market beef must weigh 950 pounds or more at entry in order to be eligible for competition. Any market beef that does not make weight will be placed in the feeder class. The exhibitor must present Bill of Sale and $10.00 entry fee at the time of entry. Other information needed includes: total grain fed, cost of grain fed and type of ration used. White ribbon animals do not sell at the Youth Livestock Sale; however, they may be sold private treaty. The Feeder Beef Class is designed for steers that have a finish date for a later fair such as the State Fair or NILE. Exhibitors must have a poster to hang in the barn describing where they will further exhibit the animal and Feeder Beef are not eligible for the youth livestock sale. All market beef that are sold must be taken into possession by the owner – no animals market steer will be allowed to be taken home by the youth for supplemental feeding. Grand and Reserve Champion Market Steer Rosettes will be awarded. Junior showman will be those exhibitors who are 12-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. All 4-H livestock members must complete at least 7 activities from their project workbook for each different market species showing at the fair and will be indicated by the leader’s signature on the entry form indicating that the member is in “good standing” at the time of fair entry. Dept/Cls/Lot B R W N 5 1 Market Beef 70 50 30 N 5 2 Feeder Beef 35 25 15 N 5 3 Senior Showmanship 70 50 30 N 5 4 Junior Showmanship 70 50 30 Enter in 4-H Building Dept/Cls/Lot N 5 5 Beef Educational Display 15 10 5 (no posters) CLASS 6 - HORSES Linda Ortner - Superintendent Exhibits in this class can be any breed and will be judged according to the specific project entered. Exhibits are to be groomed and fitted for showing. The age of a horse is NOT determined by its date of birth, but by the calendar year. Every horse is one year older as of January 1st. (Even a foal born in late summer or fall is considered a yearling on January 1st the following year.) No stallion, one year or over will be permitted at the fair. Problem behavior of ANY horse exhibit will be subject to review by the horse superintendent, horse leader(s), and county agent, who will decide on the eligibility of the exhibit.

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DEPARTMENT “N” 4-H & FFA LIVESTOCK Teresa Terry - Superintendent Only one item per lot number will be accepted. All youth livestock projects are under the General Rules affecting all livestock exhibitors which is located at the end of this book. 4-H and FFA livestock exhibits will be judged together using the Danish system. Exhibitors in the breeding projects may have one entry lot for a 4-H project and one entry for a FFA project. All livestock entries will be weighed in the following order: Sheep from 4-4:30, Beef from 4:30-5:30, Swine from 5:30-6:30 and an extra 30 minute weigh in will be allowed from 6:30-7:00 p.m. All market exhibits must also be weighed in at this time. Each exhibitor is responsible for entering their own livestock. All market animals that are sold at the sale must be taken into possession by the owner – no animals will be allowed to be taken home by the youth for supplemental feeding. All exhibitors who plan to sell livestock at the sale must take part in the respective showmanship events. All 4-H/FFA members participating in the Youth Livestock Sale will be dressed and ready to show their market animals one hour before the Sale. Exhibitors will be responsible to know and understand the rules and instructions for the show published in this book as well as published in the mailing received prior to the start of the show. The Youth Livestock Sale will be at 1:00 p.m. on Sunday. The order of livestock at the sale will be the animals that are called back to select grand and reserve champion. Grand and Reserve Champion will sell first, then all other sale positions will be drawn by the Extension agent for sale order with the blue ribbon animals selling as a group and then the red ribbon animals. The order of species shall be that beef will always sell first, swine, sheep, and goats will sell as a group on a rotational basis from year to year. At the 2013 Fair, the sale order will Beef, Sheep and Swine. Exhibitors can sell two animals of different species. The fair management, including department superintendents or judges, have the right to call a veterinarian should a situation arise and the cost will be the responsibility of the exhibitor. All exhibitors will be charged a $3.00 building improvement fee that will be collected at entry. (This is a $3.00 per individual fee.) ALL EXHIBITORS WILL BE REQUIRED TO PAY A $20.00 BARN CLEANING DEPOSIT FOR EACH BARN THAT THEY WILL HAVE LIVESTOCK IN. THIS DEPOSIT WILL BE REFUNDED WHEN THE EXIBITOR CLEANS THE PENS TO THE SATISFACTION OF THE BARN SUPERINTENDENT AT THE CONCLUSION OF THE FAIR – FORFEITED CLEANING DEPOSITS WILL BE PLACED IN THE BUILDING IMPROVEMENT FUND. SHOWMANSHIP All exhibitors who plan to sell livestock at the sale must take part in their respective showmanship events. The junior division will consist of those exhibitors who are 9-13 years of age during the current project year. Senior showman will be 14 (as of October 1 of the current project year) to 19. The overall showmanship contest will consist of a junior and senior division. In those livestock areas where there is a junior division the top showman is eligible for the overall showmanship event. In those livestock areas where there is a senior division the top youth showman MUST compete in the overall livestock showmanship contest. Individuals who are the top showman in more than one area will choose one of those areas to compete in. In the area not chosen, the next highest individual may compete in the overall livestock showmanship contest. An example would be if Ben were top showman in dairy and sheep, he would choose one of those two for the overall livestock showmanship contest. If he chose dairy, then the next highest sheep showman would be eligible to compete in the overall livestock showmanship contest.

DRESS CODE FOR SHOWMANSHIP AND 4-H/FFA LIVESTOCK SALE All participants in showmanship competitions and the Youth Livestock Sale shall wear black pants; 4-H participants shall wear a long sleeved or elbow length short sleeve, collared, light in color, tucked in shirt; FFA participants shall wear a blue and gold short sleeved polo shirt; all participants shall wear boots or practical shoes, for your safety, (tennis shoes or open toed shoes are not suitable); ties are mandatory; western hats are acceptable, (baseball caps are not acceptable). Appropriate western attire for Horse Project participants is acceptable. SHOW RING CODE OF ETHICS This code of ethics applies to anyone exhibiting animals at the Blaine County Fair. It includes junior as well as open class exhibitors. All classes of livestock offered at the livestock event are included: cattle, equine, sheep, swine, llamas and other specialty animals, poultry, rabbits and any other livestock classes offered. The Blaine County Livestock Committee has adopted the National Show Ring Code of Ethics as the guidelines governing the care, fitting, preparation and showing of all classes of animals. It is the responsibility of the exhibitor to obtain a copy of, read, understand and adhere to these rules. These rules will be provided to exhibitors at the time of entry at the fair or can be obtained from the Blaine County Fair office or the Blaine County Extension Office at any time. The following practices or procedures are unacceptable and are defined as being deceptive, fraudulent, unethical, and inhumane in the care fitting, preparation and showing of all classes of livestock. The use of any illegal drugs is prohibited. Legal or illegal substances used to phenotypically alter the appearance of an animal entered in livestock events are prohibited. Use of illegal drugs is considered a pre-meditated act! Furthermore, any information obtained in the practice of illegal alteration of an animal will be turned over to the proper authorities for criminal prosecution. THIS IS A ONE STRIKE AND YOU ARE OUT POLICY! Exhibitor will forfeit any premium, awards, or auction proceeds, and will be subject to criminal prosecution if proven guilty. A livestock show committee of five (5) individuals will be selected by the Livestock Committee to judge if an animal is unmanageable or if other serious infractions against the rules are made. Exhibitors must lead and be in control of their animals for the Livestock Show Committee. Reminder – If you cannot control your animal such that you physically lose control of the animal three times you and your animal will be disqualified from the Market Livestock Sale. Any member who is cited for other rule infractions will be put on the bottom of the sale order, unless sent home. The committee’s purpose is to assist youth livestock exhibitors, enforce the rules and maintain order in the barns. The committee reserves the right to interpret rules and arbitrarily settle all differences and questions not adequately addressed by the above ethics and rules. Decisions of the Livestock Show Committee will be carried out by the county agent and the FFA Advisor(s). Any violation of the “National Show Ring Code of Ethics” or other specific rules as designated by the Blaine County Fair shows will result in forfeiture of premiums and awards, disqualification, and may result in probationary status and/or loss of eligibility for future participation in organized livestock competition. POSSIBLE CIVIL PENALTIES MAY BE IMPOSED BY THE PROPER AUTHORITIES BASED ON EVIDENCE PROVIDED BY THE LIVESTOCK SHOW OF EXHIBITORS IN VIOLATION OF THE FEDERAL FOOD, DRUG AND COSMETIC ACT OR THE ANIMAL MISTREATMENT, NEGLECT AND ABANDONMENT LAWS THAT APPLY ON THE LOCAL, STATE AND NATIONAL LEVELS. CLASS 1 - DAIRY Lane Schmitt - Superintendent Animals in this class can be any breed. This class will be judged for size, age, dairy type, vigor, condition, and milk producing characteristics. Animals must be clean and fitted for showing. They may be washed, if necessary. Rosettes for the Grand and Reserve Champion Dairy Project will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during

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Dept/Cls/Lot T 4 1 T 4 2 T 4 3 T 4 4 T 4 5 T 4 6 T 4 7 T 4 8 T 4 9 T 4 10 T 4 11 T 4 12 T 4 13 T 4 14 T 4 15 T 4 16 T 4 17 T 4 18 T 4 19 T 4 20 T 4 21 T 4 22

B($) African Violet, double flowering 2 African Violet, single flowering 2 Cacti, 3 or more varieties, 1 pot 2 Cactus, 1 variety 2 Dish Garden 2 Terrarium 2 Fern 2 Flowering House Plant 2 Foilage Plant 2 Grape Ivy 2 Hanging Container, one variety 2 Hanging Container mixed varieties 2 Ivy 2 Patio Pots, All one color 2 Patio Pots, Mixed colors 2 Patio Pots, One Plant 2 Rare Plants 2 Succulents 2 Swedish Ivy 2 Any Other Hanging Container 2 Any Other Patio Pot 2 Any Other Houseplant 2

R($) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

W($) .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5 .5

CLASS 5 – ADULT, ARTISTIC DESIGN There are A-Beginner and B-Advanced categories here. Beginner means you have never won any blue ribbons before. Dept/Cls/Lot B($) R($) W($) T 5 1-A Tailor-Made: a design using buttons 2 1 .5 1-B 2 1 .5 T 5 2-A Grandma’s Collection: Using 5 glass bottles 2 1 .5 2-B 2 1 .5 T 5 3-A Mellow Yellow; a mass design 2 1 .5 3-B 2 1 .5 T 5 4-A Blaine County’s Bounty; a design incorporating garden vegetables with fresh or dried flowers 2 1 .5 4-B 2 1 .5 T 5 5-A Table Delight; a fresh flowers design viewed from all sided 2 1 .5 5-B 2 1 .5 T 5 6-A Prairie Passion; using wild flowers 2 1 .5 6-B 2 1 .5 T 5 7-A Marry Me; a wedding bouquet 2 1 .5 7-B 2 1 .5 T 5 8-A For Him; a design created for a man 2 1 .5 8-B 2 1 .5 T 5 9-A Support Our Troops; a patriotic design 2 1 .5 9-B 2 1 .5 T 5 10-A 8” Wonder; under 8” in all dimensions 2 1 .5 10-B 2 1 .5 T 5 11-A Duo Design Side One: Create a duo effect using one or more containers appearing as one joined: title for side one is “Spring Fever” 2 1 .5 11-B 2 1 .5 T 5 12-A Duo Design Side 2; “Summer Fun” 2 1 .5 12-B 2 1 .5

T 5

13-A Skyscraper; a creative line design 2 13-B 2

T 5 14-A Love My Flower Basket; using fresh flowers 14-B T 5 15-A Faded Memories; a basket of dried flowers 15-B T 5 16-A Any other design not listed 16-B

1 1

.5 .5

2 2

1 1

.5 .5

2 2 2 2

1 1 1 1

.5 .5 .5 .5

CLASS 6 – YARD ART DESIGNS: ADULT & YOUTH Dept/Cls/Lot B($) R($) W($) T 6 1 Wheelbarrow Design: any theme scene with planted fresh or dried flowers 2 1 .5 T 6 2 Wagon Design: using planted or dried flowers, etc; any theme 2 1 .5 T 6 3 Yard Decor Art: any theme using flowers, dried or fresh 2 1 .5 T 6 4 Western Boot Flower Art: dried or fresh 2 1 .5 T 6 5 Wreath or Door Hanging: fresh or dried plant material 2 1 .5

Page 39

2013 Blaine County Fair Board Suzanne Berger Manager 799-5684 or 357-3742

Wendy Page

Office Manager/Secretary

George Ortner President 357-3553

Fred Langford 357-2835

Don Richman 353-2744 799-0897

Chet Fouts 379-2641

John Skoyen 357-3643

GOOD LUCK 4H & FFA!

We Support All 4-H’ers & FFA and wish them good luck!

Reeds Ag Enterprises, Inc.

Clyde R. Thomas, Jr., Owner

Turner • 379-2386

1110 5th Avenue-Havre-265-5787 Holiday Village Mall-Havre-265-4242

“Serving the Big Flat Community” Enjoy the 2013 Blaine County Fair!

NorthCentral Montana’s Sabre, Puma, Columbus & Crestliner Dealer

Happy Campers Make Fun Campers!

Little Rascals Daycare

Fifth Wheels, Travel Trailer, Toy Haulers, Park Models and Boats

Open Monday-Friday 7:30 am - 5:30 pm (406) 353-4620 Harlem, MT

Drive a little & Save A lot!

www.westerntrailersales.com

High Plains Gallery And Frame Shop

Residential * Commercial

Custom Framing

Flooring

•

Don Greytak Kim Reinmuth & Bernie Brown Prints and Art Jewelery, Pottery & Unique gifts

CARPET • SHEET VINYL • WOOD • CERAMIC • LAMINATE

“Best” Furniture

Appliances By Amana & Crosley IN-HOME ESTIMATES AVAILABLE Good Luck on your fair projects

OPEN: Mon - Fri • 9 to 5 Sat • 10 to 2

135 North Main

Open Monday - Friday 10 a.m. - 5:30 p.m. Saturday 11 a.m. - 4 p.m. Upper Level Atrium Mall Downtown Havre, Montana (406) 265-3125

Rudyard • (406) 355-4330 Page 40

BRADFORD BUILT, INC.

American Made Beds for American Made Trucks

SAVE ON CUSTOM FRAMING

25% off

High Plains Gallery & Frame Shop

Cannot be combined with other discounts. Good until 7-31-2013 7/31/11

Parts & Accessories, Sales and Service ON ALL BRANDS Page 49 WESTERN TRAILER & MARINE SALES 1865 Hwy 2 E • Havre, MT 59501 • (406) 265-4572 • (800) 216-4572

Bergren Transmission & Auto Care Family Owned & Operated

Serving Havre & The Hi-Line for Over 26 Years!

Insuring your piece of the world!

Bear Paw Title Insurance Co. Serving Blaine, Hill, Phillips, & Valley Counties (406) 357-3509 Fax (406) 357-3177 315 Ohio ~ Chinook

“Havre’s Complete Auto Repair Facility”

Steve Neiffer,

Pauly B. Miller / Perry W. Miller 437 1st Street ~ Havre (406) 262-9497 * Fax (406) 265-2255

OWNER

Enhancing the Real Estate Closing Process.

140 W 2nd St • Havre

Welcome to the 2013 Blaine County Fair!

8-5:30 Monday-Friday (406) 265-7703 www.bergrentransmission.com

Top Dog Performance, LLC HWY 2 EAST - Chinook, MT

Full Automotive Service & Accessories

Ag Wise, Inc. (406) 372-3200 Box 109 Kremlin, Montana 59532 We wish all 4-H, FFA and Open Class exhibitors all the best on your fair entries!

-We Sell Tires For Automotives

-Rockchip & Windshield Repair -Used Vehicle Sales -Offering Vehicle Consignment -Spray-In-Bed Liners by “Performance Liners”

Proud to offer you superior service for all your vehicle needs.

Your Hi-Line Bully Dog Preferred Dealer

357-3101 Page 48

Page 41

Packages start at $24.99 Includes Local Channels

High Speed Internet

See our Line of Footwear & Clothing

Outperforms Wild Blue

Diﬀerent packages and specials Special Oﬀers For Dish Customers

We Also Offer Embroidery & Screenprinting 417 1st St. • Havre, MT 265-2626

Welcome To The 2013 Blaine County Fair!

Bear Paw

Montana Realty, LLC

Enjoy the Kids Rodeo & Grandstand Shows!

Locally Owned & Operated

Good luck all 4-H, FFA & Open Class on all your projects!

Ofﬁce Phone - 357-2111

Aerie No. 689 305 Pennyslvania Street

JAMIE SHARPLES

CLINT GREYTAK

Home: 357-2495

Home: 357-4150 Cell # 799-5326 Cell: 262-3170

Residential • Commercial Farm & Ranch

WE NEED LISTINGS WE HAVE BUYERS

Chinook, Montana 406-357-2329

Open Daily at 1:00 p.m.

DAVE JENSEN

Home: 357-3545 Cell # 945-5655

Support our Youth Bowlers, Stop By Our Food Booth.

Chinook Eagles

BOB SHARPLES

www.bearpawmontanarealty.com

DOWNTOWN CHINOOK - 221 INDIANA STREET

Page 42

HOURS Mon-Fri 9 a.m. to 6 p.m. • Sat. 9 a.m. to 5:30 p.m.

301 First Street • Havre, Montana

(406) 265-4712 • (800) 303-4712 Page 47

Help Support The Businessess That Help Support Your Community

WHEN IT COMES TO AG PRODUCTS,

PACIFIC STEEL

IS THE ONLY NAME YOU NEED TO KNOW.

Pacific Steel & Recycling represents superior quality and value, and our ag products are no exception. From bull gates and corral panels to all kinds of fencing, our products are of the highest caliber at a fair price. Serious ranchers and farmers across the Northwest trust only Pacific products.

A Northwest Tradition Built on Trust. 406-265-5824

Page 46

•

1805 HIGHWAY 2 NORTH

Page 43

•

PACIFIC-RECYCLING.COM

Blaine County Fairgrounds Friday - July 12, 2013 8:00 p.m.

It has long been said that country music belongs in the South, but the Enumclaw, WA based group Aces Up is challenging that notion. With a unique blend of blue collar country and the raw energy of the famous Seattle rock scene, they deliver hard hitting, boot stomping, feel good country music that consistently sells out the Northwest’s premier venues. In addition to receiving national airplay, Aces Up has shared the stage with country music artists Gretchen Wilson, Jake Owen, The Band Perry, Uncle Kracker, Jack Ingram, Steve Holy, Emerson Drive, Florida Georgia Line, Travis Tritt and many more. With a voice that belies his 25 years, frontman Tyler Adams can croon a heartfelt ballad like “One lane road” just as easily as he can growl a blistering barn burner like “Cars, guitars, & honky tonk bars”. Former marine Jason Adams holds down telecaster and acoustic guitar duties while a solid rhythm section of seasoned veterans comprised of Eric Banke on bass and Barret Nelson on drums keeps the dance floor packed. It is no surprise that Aces Up has quickly become a favorite of even the most discerning country music fans, and a welcome addition to the playlists of committed rockers. With the release of their Exact Records debut album “Backyard Superstars” look for them on tour bringing their authentic and original Northwest blend of country and rock to the rest of the world.

Finley’s

The Place To Find Your

LOCALLY OWNED AND OPERATED

Food Farm Experience friendly old-fashioned hospitality from Jeff and Lynette Finley and the Crew!! STORE HOURS: Mon - Sat. 7 AM to 9 PM Sunday 10 AM - 6 PM

• • • • •

Grocery Bakery Deli Meat Produce

(406) 357-2271

your hometown grocer.

HARDWARE • TOOLS • CLOTHING AUTOMOTIVE & FARM SUPPLY

Wholesale Supply HWY 2 West • Havre 265-5424

400 INDIANA STREET CHINOOK, MONTANA

ZELLMER Seed & Grain

Hogeland • (406) 379-2634 We wish the best to all 4-H’ers and FFA on their Fair Projects!

Blaine County 4-H and FFA High School Seniors

ALL INSURANCES ACCEPTED.

Health Assistance Program with discounts for qualiﬁed patients. No one will be denied services due to inability to pay.

Scott Schmitt Valley Clovers 4-H

TWO LOCATIONS 419 Pennsylvania • Chinook Mon-Fri • 8 a.m. to 5 p.m. Closed Noon - 1 p.m.

Little Rockies Retirement Center 116 S. Main • Harlem Tuesdays & Thursdays

8:30 a.m. - 4 p.m. Closed Noon - 1 p.m.

For an appointment at either clinic call

357-2294

Serving our friends and neighbors on the Hi-Line since 1981. www.sweetmedicalcenter.org

Paige Moxley Valley Clovers 4-H

ENJOY THE 2013 BLAINE COUNTY FAIR Page 44

Shania Maloney Big Flat 4-H

Aaron Schroder Big Flat 4-H

Page 45

Rob Klingaman Chinook FFA

Lacie Snider Harlem FFA