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THE SAVOY BRINGS YOU THE VERY BEST OF CHRISTMAS AND NEW YEAR - 2015/16


The Savoy brings you the very best of Christmas 2015 and New Year From special festive teas in the Thames Foyer and a luxury dining experience in Kaspar’s Seafood Bar and Grill to a glittering New Year’s Eve party in the Lancaster Ballroom. Furthermore our beautifully appointed rooms and suites, many with river views, provide a stylist setting to enjoy the festive season. The Savoy, where the true spirit of London is celebrated.


CELEBRATING THAMES FOYER The perfect spot for delicious afternoon teas, the Thames Foyer is the heart of The Savoy. A stunning glass dome floods this sociable spot with wonderful natural light – and beneath this, a pianist serenades guests from a winter garden gazebo, as they enjoy our world-famous afternoon tea. vFestive Afternoon Teas Festive Afternoon Tea will be served from Tuesday 1st December until Friday 1st January 2016 Traditional Afternoon Tea from £55.00 Champagne Afternoon Tea from £67.00 Rosé Champagne Afternoon Tea from £72.00 Traditional High Tea from £58.00 Champagne High Tea from £70.00 Rosé Champagne High Tea from £74.00 Supplement applies on Christmas day vChristmas Day Dinner A five-course set menu will be served from 7pm £195 per person; £95 per child aged 12 years and under A £50 deposit applies vNew Year’s Eve Dinner A gourmet five-course set menu will be served from 8pm, with live entertainment provided throughout the evening and dancing after dinner £350 per person; £180 per child aged 12 years and under A £50 deposit applies


KASPAR’S SEAFOOD BAR AND GRILL Kaspar’s Seafood Bar and Grill offers freshly prepared seasonal dishes, with a twist in an elegant 1920s style. You’ll envisage The Savoy’s rich and glamorous past, while enjoying Kaspar’s sublime seafood specialties. vChristmas Day Menu A five-course set menu will be served from 12pm £195 per person; £95.00 per child aged 12 years and under A £50 deposit applies vNew Year’s Eve pre-theatre Dinner A three-course set menu will be served from 4.30pm £105 per person; £55.00 per child aged 12 years and under A £50 deposit applies vNew Year’s Eve Dinner A gourmet five-course set menu will be served from 8pm, with live entertainment in the Thames Foyer throughout the evening and dancing after dinner £350 per person; £180 per child aged 12 years and under A £50 deposit applies PRIVATE DINING The Savoy has an unrivalled choice of individually designed rooms for any occasion, from celebrations with colleagues to a family reunion, dinner for two to a grand banquet. Individual quotations and menus are supplied on request.


NEW YEAR’S EVE IN THE AMERICAN BAR 31st December, 8pm – 1am, £65.00 per person (includes a complimentary NYE cocktail on arrival). Live entertainment will be provided throughout the evening. Guests will be able to order from a special cocktail and canapé menu, which has been created especially for New Year’s Eve (not included in the ticket price). NEW YEAR’S EVE IN THE BEAUFORT BAR 31st December, 8pm – 1am, £65.00 per person (includes a complimentary NYE cocktail on arrival). Dancing and live entertainment will take place in the adjoining Thames Foyer. Guests will be able to order from a special cocktail and canapé menu, which has been created especially for New Year’s Eve (not included in the ticket price). FAREWELL TO 2015 NEW YEAR’S EVE 31st December, 7.00pm – Late, £440.00 per person Dresscode: Black Tie Our New Year’s Resolution at The Savoy is to bring a little more glamour to the world and we’re starting by throwing a fabulous New Year’s Eve party in the Lancaster Ballroom. A Louis Roederer champagne and canapés reception in the River room kicks off this sparkling evening, followed by dinner and dancing. Tickets include a champagne reception and five course dinner.


ROOMS AND SUITES Enter into the festive spirit and stay overnight at The Savoy. Described as ‘The grandest hotel in the world’, The Savoy has undergone the most ambitious hotel restoration in British history. No two rooms and suites are alike and many have original features and great views over the River Thames and some of London’s most famous landmarks. On Christmas Eve, children’s amenities include milk and cookies for Father Christmas, carrots for his reindeer and a gingerbread house. Seasonal prices are valid from 1st December 2015 to 5th January 2016 with Double rooms starting from £430.00 and Suites from £590.00 (including VAT). For more informtion on alternative dates please call +44 (0)207 836 4343, visit fairmont.com/savoy or contact your travel agent directly.


WvThe Savoy and Skate at Somerset House The Savoy and Skate at Somerset House Christmas Package includes a two-night stay in a Superior Room at The Savoy including breakfast, festive treats from Savoy Tea in room on arrival, and two tickets to Skate at Somerset House with an invitation to relax with a post-skate glass of Fortnum & Mason Champagne and chocolate truffles in The Christmas Arcade. Priced from ÂŁ500.00 per night inc VAT based on two people sharing a Superior Room at The Savoy.


SHOP AT THE SAVOY Visit Savoy Tea, an arcade-style shop next to the Thames Foyer that sells The Savoy’s own teas and jams, as well as items from The Savoy Collection and Festive Hampers – perfect gifts for Christmas. The Savoy Collection items are also available to buy from our online store along with Savoy Gift Vouchers, which allow you to gift the experience at The Savoy – from luxury teas to fine dining and overnight stays. Visit The Savoy online store at www.shopatthesavoy.com


FESTIVE AFTERNOON TEA 1ST DECEMBER 2015 – 1ST JANUARY 2016 £55.00 per person Select from our range of teas A selection of finger sandwiches Scottish smoked salmon with lemon infused creme fraiche and watercress Duck and chicken confit with chestnut and cranberries Gloucestershire Old Spot Pork rillete with traditional Branston pickle on mustard cress and Fig white bread Rosary British goat cheese with beef tomato, balsamic glaze on tomato bread Classic egg salad with cucumber and fresh mint Freshly baked cranberry and plain scones Cornish clotted cream, home made lemon curd, raspberry-ginger preserve

Delicate Afternoon Tea pastries Mont Blanc Santa’s favourite: Lemon curd Yule log Exotic Bauble: Speculos crumb and dark chocolate mousse Christmas tree: Festive tart with cherry compote and pistachio Chantilly Rudolf after eigh: Dark chocolate and mint jelly macaroon

Thames Foyer signature cakes Dundee cake Coconut fur with mascarpone Chantilly cream Chocolate Victoria sponge Chocolate shards with whipped ganache

FESTIVE CHAMPAGNE TEA £67.00 per person with a glass of Louis Roederer Brut Champagne £72.00 per person with a glass of Ruinart Rosé Champagne All prices include VAT. An optional service charge of 12.5% will be added to your bill.


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FESTIVE HIGH TEA 1ST DECEMBER 2015 – 1ST JANUARY 2016 £58.00 per person Select from our range of teas A selection of finger sandwiches Scottish smoked salmon with lemon infused creme fraiche and watercress Duck and chicken confit with chestnut and cranberries Gloucestershire Old Spot Pork rillete with traditional Branston pickle on mustard cress and Fig white bread Rosary British goat cheese with beef tomato, balsamic glaze on tomato bread Classic egg salad with cucumber and fresh mint

Smoked salmon and scrambled eggs With toasted brioche Lemon and fine herbs with creme fraiche

Freshly baked cranberry and plain scones Cornish clotted cream, home made lemon curd, raspberry-ginger preserve

Thames Foyer signature cakes Dundee cake Coconut fur with mascarpone Chantilly cream Chocolate Victoria sponge Chocolate shards with whipped ganache

FESTIVE CHAMPAGNE HIGH TEA £69.00 per person with a glass of Louis Roederer Brut Champagne £74.00 per person with a glass of Ruinart Rosé Champagne All prices include VAT. An optional service charge of 12.5% will be added to your bill.


CHRISTMAS DAY DINNER Set Menu 25th December, the Thames Foyer £195 per person children £95 (Age 12 years and under) Starters Kaspar’s slow gin cured salmon Horseradish mousse, green apple and cucumber Or Confit Ham hook and Fois gras terrine Truffled white beans, mint and peas, applewood smoked bacon Or Roasted heritage beetroot salad Caramelized ashed goat’s cheese, pecan nuts dressing Middle course Butternut squash soup Almond meringue, chive oil Or Braised veal cheeks Pearl barley, celeriac espuma, seasonal forest mushrooms Or Lobster and prawn cannelloni Seafood bisque, radish herb salad Sorbet Lime and mint Main Course Roasted Norfolk turkey Chestnut stuffing, roast potatoes, parsnips, Brussels sprouts Chipolatas, bread sauce Or Pan-seared Atlantic turbot delice Crayfish and broad bean ragout, mussel saffron nage Or Slow cooked Hereford beef fillet Celeriac, green asparagus, pommes fondant and merlot sauce Or Winter vegetable Wellington Sweet potatoes, morels and herb beurre blanc

Desserts Traditional Christmas pudding Brandy sauce and mascarpone sauce Or Bittersweet chocolate mousse Shot raspberry sauce, cocoa nib ice cream Or Blackberry and vanilla parfaits, Mulled wine sorbet


CHRISTMAS DAY Set Menu 25th December, Kaspar’s Seafood Bar and Grill £195 per person children £95 (Age 12 years and under) Kaspar’s slow gin cured salmon Horseradish mousse, green apple and cucumber Or Confit Ham hook and Fois gras terrine Truffled white beans, mint and peas, applewood smoked bacon Or Roasted heritage beetroot salad Caramelized ashed goat’s cheese, pecan nuts dressing Middle course Butternut squash soup Almond meringue, chive oil Or Braised veal cheeks Pearl barley, celeriac espuma, seasonal forest mushrooms Or Lobster and prawn cannelloni Seafood bisque, radish herb salad Sorbet Lime and mint Main Course Roasted Norfolk turkey Chestnut stuffing, roast potatoes, parsnips, Brussels sprouts Chipolatas, bread sauce Or Pan-seared Atlantic turbot delice, Crayfish and broad bean ragout, mussel saffron nage Or Slow cooked Hereford beef fillet Celeriac, green asparagus, pommes fondant and merlot sauce Or Winter vegetable Wellington Sweet potatoes, morels and herb beurre blanc

Desserts Traditional Christmas pudding Brandy sauce and mascarpone sauce Or Bittersweet chocolate mousse Shot raspberry sauce, cocoa nib ice cream Or Blackberry and vanilla parfaits, Mulled wine sorbet


NEW YEAR’S EVE PRE-THEATRE DINNER Set Menu 31st December, Kaspar’s Seafood Bar and Grill £105 per person children £55.00 (Age 12 years and under)

Starter Marinated salmon, caviar and leek and hazelnut chive oil Or Foie gras and duck confit terrine Cherries, beetroot, sauterne gel on toasted brioche Or Jerusalem artichoke soup, truffle mascarpone Main Course Roasted fillet of beef studded with braised oxtail Parsley and barley risotto, barolo jus Or Pan-seared Atlantic cod fillet Pumpkin puree, crayfish and pea ragout, crispy potatoes and salsa verde Or Green asparagus risotto Ratatouille, celeriac foam, fine herb salad Dessert Frozen nougat Forced rhubarb marmalade, candied grapefruit, Almond brittle Or Jaffa gateau Burnt orange puree, textures of 64% dark chocolate Or Selection of British and continental cheeses Homemade preserves and crackers


NEW YEAR’S EVE DINNER Set Menu 31st December, Kaspar’s Seafood Bar and Grill £350 per person children £180 (Age 12 years and under) Starter Marinated salmon, caviar with leek and hazelut chive oil Foie gras and duck confit terrine cherries, beetroot, sauterne gel and toasted brioche ‘Kaspar’s raw bar platter’ Middle course Lobster bisque Ravioli, crustacean oil Or Pan roasted scallops Cauliflower, curry raisins, speck Lemon- martini Main Course Roasted fillet of beef studded with braised oxtail ragout Parsley and barley risotto, caramelized parsnips barolo jus Or Pan-seared turbot delice Pumpkin puree, crayfish and pea ragout,crispy potatoes with salsa verde Or Green asparagus risotto Ratatouille, celeriac foam, fine herb salad Dessert Frozen nougat Forced rhubarb marmalade, candied grapefruit, Almond brittle Or Jaffa gateau Burnt Orange puree, textures of dark chocolate Or Selection of British and continental cheeses Homemade preserves and crackers


NEW YEAR’S EVE DINNER Set Menu 31st December, Lancaster Ballroom £440 per person Starter Seafood Decadence Middle Divine Dover Sole, lobster and langoustine mousse With Beetroot puree, samphire and lemon verbena sauce Or Quail consommé en croute Lemon-martini Main Course Hay-smoked Hereford beef fillet Bone marrow roasted parsnip with porcini jus Or Line-caught monkfish saltimbocca Borlotti bean and celeriac ragout, Riesling and fine herb broth Or Sautéed sour cream and leek pierogies Braised white cabbage, fine herb nage (V) Dessert Mandarin Sphere Hazelnut streusel, praline mousse, mandarin compote Or Griottine Pistachio blancmange, sour cherry coulis Or Selection of British and continental cheeses Homemade preserves and crackers Coffee and tea Petit fours


For Thames Foyer, Kaspar’s Seafood Bar and Grill and New Year’s Eve bookings T +44 (0)207 420 2111 savoy@fairmont.com For Rooms and Suites reservations T +44 (0)20 7836 4343 savoy.reservations@fairmont.com For Savoy Tea www.shopatthesavoy.com


The Savoy Festive Brochure 2015