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About the restaurant Acre is all about Southern cuisine. The restaurant sources their food from on-site gardens, local farms and the bounty provided by the Blackbelt Region. The on-site gardens is done in partnership with Auburn University’s College of Agriculture and provides guests with a produce harvested, prepared and served immediately. Acre is known for providing their guests with Southern charm and sophistication. It’s located in downtown Auburn off East Glenn Avenue, and it’s just three blocks from Toomer’s Corner.

Contact Reservations: (334) 246-3763 Media & Public Relations: 334-246-3763


Christin Bancroft - Director of Marketing & Special Events: Twitter: @AcreAuburn Instagram: @acrerestaurant


Tuesday - Saturday: 11 a.m. to 3 p.m. Sunday: 10 a.m. to 2 p.m. *Closed Monday lunch


Monday - Thursday: 5 p.m. to 9 p.m. Friday and Saturday: 5 p.m. to 10 p.m. *Closed Sunday evening

210 East Glenn Avenue Auburn, Alabama 36830 (334) 246-3763

Meet the owner

Auburn alumni, David Bancroft, opened Acre with one thing in mind: Provide Auburn with a unique dining experience. After spending six years as the executive chef at another local restaurant, Bancroft purchased an acre of land to begin building his own restaurant. His vision with Acre is to give back to the community by supporting local farms. In addition, he grows his own fruits and vegetables on the restaurant’s property. Bancroft is the current executive chef at Acre.

Photo credit: Annholland White, Auburn Family

Acre brochure  
Acre brochure