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bistro lunch

sunday 23 March 2014 R165.00 per person R75.00 per child (under 12)

a selection of starters served in the centre of each table

fresh herb arancini with salsa verde tomato and red pepper soup chicken liver parfait with spicy pineapple relish beetroot and balsamic dressed salad freshly baked breads

main course choice of pan fried fillet of gurnard with braised baby fennel and flageolet beans

or smoked pork loin steak with mash, roast apple and a dijon mustard sauce or coq au vin with potato gratin dauphinois

desserts choice of

cheese plate: cremelat gorgonzola, le montagnard des vosges, klein river colby

or bread and butter pudding with vanilla sauce

or nougat ice cream with apricot comp么te and almond tuille especially for little ones (under 12 years old)

pork sausages served with apple sauce and mash or with chips

or fresh pasta with homemade tomato sauce, ham and cheese or a small portion of any item from the set lunch

R45.00

2 scoop vanilla pod ice cream & chocolate sauce or small dessert from set lunch

R25.00

Booking essential, please call (021) 8844208 or email bistro@joostenberg.co.za Connect with us:

http://www.joostenberg.co.za

@joostenberg_b

Joostenberg Wines


Sunday Lunch Menu