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Route 57 Restaurant, Mossel Bay, is an association between international golfing star, The 2010 Open Champion, Louis Oosthuizen and well known Mossel Bay Restauranteurs Ilze Nel and Anzelle Zeelie.

In 2002, Louis played his lowest round of golf at Mossel Bay Golf Club - a 57 gross (15 under par) – You can see his score card in our lounge area. In life we are always on the road to somewhere and so Route 57 was born. This would not have been possible without the support and input of our family and friends. We want to thank them all for making this possible. The hand of our Heavenly Father was behind us to protect us, below us to carry us, in front of us to lead us and most of all in us to create our ideas. We thank Him for what He has blessed us with and bless you for what you are about to enjoy at Route 57.


The Route 57 Experience We as South African’s pride ourselves with our hospitality, so we invite you to sit back, relax and enjoy our hospitality and superb food. You might have arrived here as a stranger, but we want you to leave as part of our family. If anything is not meeting your expectations, please tell us before you leave. If you have enjoyed our hospitality and food, please tell your friends.

We are a proudly South African Restaurant and therefore we buy only the best quality products from local suppliers.

A champion in the making ‌

... a champion crowned.


Starter s A TRIO OF CHEESES

R35

Crumbed Camembert, Brie & Feta, fried and served on a Tossed Salad complimented with Balsamic

VISKOEKIES

R40

Traditional South African Fish Cakes served with a Peach Atchar

BOERE-SOESJIE

R60

Smoked Franschhoek Trout lightly glazed with a Chilli Vinaigrette & complimented with a South African Potato Salad (served cold)

CURRIED FISH

R45

Fish fillets, matured in our special Home-made Traditional Curry and Onion Sauce (served cold)

DUO OF SOUP

R35

Soup in two flavours served as one (Ask your waiter what we have available today)

CREAMY MUSSELS

R45

Half-shelled Mussels smothered in a White Wine & Garlic Sauce

SEARED BEEF

R45

Thinly sliced Seared Beef, complimented with Avo, a Balsamic Dressing & a Chunky Pepper Salsa

COUSCOUS PRAWNS

R50

Crumbed Prawn Tails, Fruity Couscous & a special Sweet-Chilli Dressing

Did you know?

Louis was born and raised in Albertinia where he also started his golfing career on the sand & oil greens of Albertinia Golf Club.


Salads GREEK SALAD

R45

Calamata Olives, Peppers & Danish Feta Cheese - Served on a Tossed Salad

BILTONG SALAD

R55

Only the best AAA grade Beef Biltong served with a Garden Fresh Salad and Slices of Bon Blanc Cheese

CAESAR SALAD

R60

Spicy Grilled Chicken Strips, Bacon Bites, Boiled Egg, Croutons, Capers & Mixed Leaves complimented with a Home-made Honey & Mustard Dressing

TUNA SALAD

R 55

South African Grilled Meat s Tuna served on a Tossed Salad with Lemon & a Tangy Egg Mayo Dressing

TRIO OF VENISON

R120

An Ostrich, Kudu and Springbok Medallion – Grilled to your taste

PEPPER CRUSTED FILLET MEDALLIONS

R115

Blackened Fillet Medallions complimented with a Pepper Sauce

MEN’S STEAK

R100

Grilled Rump or Sirloin – please ask your waitron what is available today as we only serve the best grain fed AAA South African Bee f You can add a free topping of your choice with any of the above Steaks – Blue Cheese & Green Figs or Spicy Eltoro / Pepper / Garlic / Mushroom Sauce

LAMB RIBS

R95

Succulent and tender Karoo Lamb Ribs – Grilled to perfection

The above meals are served with a choice of Mashed Potatoes or Chips and Seasonal Vegetables.


L ouis matriculated at Albertinia and then joined the Ernie Els Foundation at Fancourt to further his golfing career. He had an illustrious amateur career playing for the South African Countr y Districts team a number of times and also represented South Africa as a Springbok Golfer for a couple of years before becoming a professional golfer during October 2002.

On 12 December 2002 he played his very famous round of 57 at Mossel Bay Golf Club. Lesser known, but also very impressive, is the round of 59 he also played at Mossel Bay Golf Club in 2004 – where he had to make an eagle 2 on the par 4 18 th hole to break 60 again – already a champion in the making!


Tradit ional Sout h African Dishes CAPE MALAY CURRY

R95

A South African portion of our mouth watering Curry – sometimes Beef sometimes Lamb served with Basmati Rice & Sambals

OSTRICH BOBOTIE

R90

A True Traditional South African delicacy served with Yellow Rice, Sambals & Seasonal Vegetables

MERAAI SE CHICKEN PIE

R75

This mouth watering dish is a house favourite. Home-made Creamy Chicken & Mushroom Pie served with Mashed Potatoes and Seasonal Vegetables

OXTAIL

R95

Do we have to explain this one? The tail of the Ox, slow cooked in Grandma’s Special Gravy and served with Carrots, Sweet Peas and Basmati Rice

PORK NECK

R95

Pork Neck, Slow Cooked & smothered in our Special Gravy served with Mashed Potatoes

Other O ld Tim e Fav our ites and Seasonal Vegetables

BEEF SCHNITZEL

R85

200g Crumbed Beef Steak smothered with a Sauce of your choice (Mushroom / Pepper / Cheese / Garlic) and served with Chips and Seasonal Vegetables

CHICKEN

R90

Parmesan & Herb Crusted Chicken Breasts stuffed with Pepperdew & Mascarpone and served with Salad

WE PREPARE YOUR MEAL WITH PASSION, IT MAY TAKE UP TO 30 MIN


PASTA ALFREDO

R85

Tagliatelle with Ham, Salami & Mushroom, complimented with a Creamy White Sauce

NAPOLETANA PASTA

R75

From The O cean

Tagliatelle with a Tomato & Herb Sauce complimented with Mushrooms and Parmesan Cheese

CALAMARI STEAK

R80

Calamari Steak, Pan-fried in Lemon, Garlic & a dash of Chilli, served with Spicy Basmati Rice & Salad

LINEFISH

R95

Linefish of the day smothered in our Chef ’s Secret Sauce served with Chips & Seasonable Vegetables

Burgers HAKE & SHRIMP

R95

Grilled Hake smothered in a Creamy Shrimp Sauce served with Basmati Rice & Seasonal Vegetables

THIS IS NOT YOUR NORMAL BURGER!

KING LOUIS BURGER

R75

A 220g Beef Burger topped with Bacon, Pineapple, melted Bon Blanc Cheese and served with a Creamy Mushroom Sauce.

STEAK BURGER

R75

200g Steak, grilled to your taste and served with a free topping of your choice – Blue Cheese & Green Figs or Spicy Eltoro / Pepper / Garlic / Mushroom Sauce

GRILLED CHICKEN BURGER

R75

Grilled Chicken Burger, topped with Mozzarella, Bacon, Salami & Feta

ALL OUR BURGERS ARE SERVED WITH CHIPS


Dessert s

KOEKSISTERS & TRUFFLES

R30

Just for Guests with a real Sweet Tooth

TELEPHONE PUDDING

R30

Oven Baked Ginger Pudding complimented with Homemade Custard

CRÈME BRÛLÉE

R35

Louis’ Favourite

SAGO PUDDING

R30

A Traditional, Baked South African Delicacy, complimented with Apricot & Homemade Custard

BANANA CRÊPES

R35

Crepes stuffed with Pan-fried Banana sautéed in a Rum Reduction

CAPE BRANDY PUDDING

R35

A Traditional, Baked Brandy Pudding, complimented with Dates, Pecan Nuts, Custard & Ice Cream

CHEESE PLATTER

R50

Various Cheeses served with Green Figs, Fruit & Biscuits

IRISH COFFEE

R25

Single Jameson Whisky

DON PEDRO

R25

Single Kahlua or Jameson Whisky

IMAMBA

R25

Single Peppermint Liqueur


Louis the family man Louis is a dedicated husband and father and really treasures his spare time to ensure that his family is getting the quality time they deserve when he is not making his sweet swings on the golf course. And of course he also loves farming ...

Thank you for dining with us at Route 57. We will miss you until we see you back again – hopefully soon!

GIFTS We have various Louis Oosthuizen personalised gifts and wines available for you to take home. Please visit our shop before leaving.

If you are interested in owning a Route 57 Restaurant in your area, please contact Bertu Nel on 082 893 6848 or bertu@route57.co.za to enquire about franchise opportunities. You can also visit www.route57.co.za for more information.


Route 57 Menu