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Exhibitor & Entertainment Guide 2013

GET READY TO

Vance County REGIONAL FAIR

RIDE! OCTOBER 9 - 13, 2013 HENDERSON, NC 252.226.0551

www.vancecountyfair.com


VANCE COUNTY REGIONAL FAIR

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! n u F e h t n i Jo How can I participate as an exhibitor in the Vance County Regional Fair? Entering items in the fair is easy and fun. It is also a great way to join your friends and neighbors in a demonstration of support for North Carolina agriculture. So what can I enter? Simply browse through this exhibitor guide and identify items that interest you. Perhaps you have a garden in the backyard and would like to enter some squash or corn. How about registering one of your favorite jams or jellies. Do you have an amateur artist or photographer in the family? Do you enjoy knitting or making your own clothes? We have categories for these and many more. How do I register? Bring your entries to the fairgrounds on the dates designated in the rules and regulations. Making a list of the category numbers and names will save time at registration. What else do I need to know? The rules and regulations on this page will provide you with additional details regarding exhibitor entry as well as general fair policies. Who may I contact for more information? You may call the Vance County Regional Fair office at (252) 226-0551. Our staff members can help answer your questions and make your participation in the fair a pleasant one. We also suggest that you refer to the official website www.vancecountyfair.com.

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VANCE.CES.NCSU.EDU

RULES & REGULATIONS - ENTRIES

All entries and booth setups will be received in the exhibit hall Sunday, October 6, from 1 to 4 pm and Monday, October 7, 10 am to 6 pm.

Any article previously exhibited will not be eligible. Only articles listed in this catalog may be entered for prizes. Premiums will be paid for cut flowers and potted plants grown by amateurs. Professionals will not be allowed to exhibit in horticulture or arrangements.

Every reasonable care will be taken by the officials of the fair for protection of the property on exhibition from loss or damage. However, the fair will not be responsible in the case of loss or damage to exhibits from any cause; and upon this condition only are entries received. The fair will not be responsible for any accident or damage that might occur to person or property.

ENTRY INFO

All entries must be received by 6:00 PM on Monday, Monday, October 7. All booth exhibits are to be completed by 6:00 PM on Monday, October 7.

All entries, contests, and activities are open to anyone interested in participating. No entry fee is charged in any department. Articles must be entered in the name of the person producing or owning them.

Each exhibitor may make only one entry under one premium number. (A premium number is the letter-number combination [example: D-23] listed beside each entry description.) Adults are not permitted to exhibit their work under the name of a junior. However, a youth may exhibit in an adult category. A young person's exhibit should be the young person's work. Non-compete policy for children: Any items exhibited by youth under 9 years of age should be entered in the appropriate junior division category but will receive a ribbon and $1.00 cash award for participation. Age of exhibitor is their age on Monday, October 7, 2013. Where two or more exhibits appear to be identical, only one will be considered for prizes.

All exhibits, individual and booth, are to be removed on Monday, Monday, October 14 between 11:00 AM and 7:00 PM. The removal of any exhibits prior to October 14 will result in the forfeiture of any premium payment and may prohibit participation in future fairs.

Premium awards on individual and booth exhibits will be paid from the manager's window in the exhibit hall during these times.The Fair cannot provide protection for any exhibits not removed by 7:00 PM on October 14, 2013.

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NEED TO ASK A QUESTION ABOUT THE VANCE COUNTY REGIONAL FAIR? General Fair Questions Fair Office (252) 226-0551 Exhibit or Livestock Show Questions North Carolina Cooperative Extension, Vance County Center (252) 438-8188

The decision of the awarding judges shall be final. The exhibit hall will be closed to visitors during judging. Articles will be judged by merit. Premiums will not be awarded to any article because of its mere presence. Unless it is premium quality, no premium will be awarded. Premiums will be paid on the basis of the records of judges and not on ribbons in case ribbons are misplaced. An infraction of rules will incur forfeiture of the prize awarded to the exhibitor. All officers and employees will be properly badged and will be passed on their badges; all others must have tickets or passes and respect the gatekeeper and officers. No pedaling, hawking, vending or distributing of advertising matter or side shows will be allowed on the grounds at any time except by special license from the manager.

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STAR FAMILY CIRCUS & THRILL SHOW Join the fun and excitement as our wonderful circus offers thrills for all ages. From the giant wheel and daring motorcycle acts to adorable animals, the Star Family Circus & Thrill Show is a show you’ll want to see again and again.

Star Family Circus &thrill show 02


DEPARTMENT A - CLUB AND FARM BOOTH EXHIBITS DEPARTMENT B - FIELD, GARDEN, FARM PRODUCTS DEPARTMENT A - CLUB AND FARM BOOTH EXHIBITS Booth exhibits are to be in place and complete by 6:00 P.M. on Monday, Monday, October 7. SCORE CARD FOR JUDGING BOOTHS Attracts Attention 25 Points Conveys a Message 35 Points Design 20 Points Originality 10 Points Workmanship 10 Points 100 Points 1st $100; 2nd $90; Others of creditable quality $50 Best of Show Booth Exhibit Award - $75 This cash award will be presented to the most outstanding overall booth exhibit.

SOYBEANS (One quart jar) B - 24 McNair 600 B - 25 Ransom B - 26 Bragg B - 27 Essex B - 28 Davis B - 29 Forrest B - 30 Any variety PEANUTS (One quart jar) B - 31 Virginia Bunch B - 32 Spanish B - 33 Any variety

4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00

POTATOES (Tray of Five) B - 62 B - 63 B - 64 B - 65

4.00 4.00 4.00

3.00 3.00 3.00

B - 66 B - 67

FORAGE B - 34 B - 35 B - 36 B - 37 B - 38 B - 39

CROPS (One quart jar) Kobe Lespedeza Korean Lespedeza Rowan Lespedeza Serecia Lespedeza Italian Rye Grass Any other seed

4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00

B - 68 B - 69 B - 70

Irish potatoes Sebago Irish potatoes Red Bliss Irish potatoes Irish Cobbler Irish potatoes Sequoia Irish potatoes Any other Sweet potatoes Centennial Sweet potatoes Goldrush Sweet potatoes Puerto Rico Sweet potatoes Any other

3.00

2.00

3.00

2.00

3.00

2.00

3.00

2.00

3.00

2.00

3.00

2.00

3.00

2.00

3.00

2.00

3.00

2.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.00 2.00 2.00 2.00 2.00 2.00 2.00

3.00

2.00

3.00

2.00

3.00 3.00 3.00 3.00

2.00 2.00 2.00 2.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.00 2.00 2.00 2.00 2.00 2.00 2.00

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SMALL GRAIN Best of Show Ribbons will be presented to the most outstanding entry in Departments A-P. DEPARTMENT B - FIELD, GARDEN, FARM PRODUCTS

B B B B B B B

-

1 2 3 4 5 6 7

B-8

B B B B B B B B B

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9 10 11 12 13 14 15 16 17

B - 40 B - 41 B - 42

BARLEY (One quart jar) Milton Boone Any other variety

4.00 4.00 4.00

3.00 3.00 3.00

4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00

CORN (Best 10 ears unnubbed securely tied together) 1st 2nd Any white variety - regular 4.00 3.00 Any yellow variety - regular 4.00 3.00 Any white hybrid variety 4.00 3.00 Any yellow hybrid variety 4.00 3.00 Popcorn 4.00 3.00 Bicolor 4.00 3.00 Indian Corn 4.00 3.00

OATS (One quart jar) B - 43 Madison B - 44 Brooks B - 45 Coker 227 B - 46 Simpson B - 47 Coker 716 B - 48 Any variety RYE (One quart jar) B - 49 Abruzzi B - 50 Any other

4.00 4.00

3.00 3.00

COTTON (Best stalk with open bolls attached) Any variety 4.00

WHEAT (One quart jar) B - 51 Saluda B - 52 Coker 983 B - 53 Tyler B - 54 Pioneer 2550 B - 55 Any other variety

4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00

3.00

HAY (Standard bale tagged with name of hay) Alfalfa 4.00 3.00 Lespedeza 4.00 3.00 Soy Bean 4.00 3.00 Cowpea 4.00 3.00 Oats and Vetch 4.00 3.00 Fescue 4.00 3.00 Coastal Bermuda 4.00 3.00 Italian Rye Grass 4.00 3.00 Any other 4.00 3.00

B B B B B B

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56 57 58 59 60 61

TOBACCO (Not less than two bundles or more than two pounds to be shown in each class) Lemon wrappers 10.00 Orange wrappers 10.00 Lugs 10.00 Leaf 10.00 Cutters 10.00 Smokers 10.00

B B B B B B B

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71 72 73 74 75 76 77

B - 78 B - 79 B B B B

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80 81 82 83

FRUITS Apples - Delicious (5) Apples - Golden Delicious (5) Apples - Rome (5) Apples - Stayman (5) Apples - Winesap (5) Apples - Any other (5) Grapes - Muscadine; light (full plate) Grapes - Muscadine; dark (full plate) Grapes - Any other (full plate) Pears - Kieffer (5) Pears - Seckel (5) Pears - Waite (5) Pears - Any other variety (5) VEGETABLES

B B B B B B B

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84 85 85 87 88 89 90

Artichokes (5) Beets, topped to 3 in. (5) String Beans, bush (12 pods) String Beans, pole (12 pods) Cabbage (1 head) Carrots (6) Collards

8.00 8.00 8.00 8.00 8.00 8.00

LEGUMES COW PEAS (One quart jar) B - 18 Whippoorwill B - 19 Brabham B - 20 Iron B - 21 Blackeye B - 22 Crowder B - 23 Any other

4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00

FACE PAINTING AND BALLOON FUN Kids will love BoHo The Clown from Character Antics. Bring your family out for face painting and balloon fun! Wednesday - Friday, 5:30pm-9pm Saturday, 6pm-10pm characterantics.com

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03


Ackmonster’s Chainsaw Artistry Brian Ackley is one of the nation's top professional chainsaw sculptors, dedicated to promoting and preserving the integrity of the art form and its performance. Watch with amazement as the saw roars, wood chips fly, and Brian transforms a log into an incredible work of art. You’ll be mesmerized by this show. Come back daily to see all the incredible sculptures as they come to life.

Ackmonster’s chainsaw artistry

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DEPARTMENT C - FIELD AND FARM JUNIOR DIVISION (Under age 18) DEPARTMENT D - CANNING AND HONEY B B B B

-

91 92 93 94

B - 95 B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B

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96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125

Cucumbers (5) Eggplant (3) Lettuce Butter beans, bush (12 unshelled) Butter beans, pole (12 unshelled) Okra (12) Onions, white (5) Onions, yellow (5) Onions, multiplying Peas, green field (quart) Peas, butter (quart) Peppers, Jalapeno (12) Peppers, Habanero (12) Peppers, Cayenne (12) Peppers, banana (12) Peppers, other hot (12) Peppers, green bell (3) Peppers, red bell (3) Peppers, other sweet (3) Persimmons (8) Rutabagas (5) Squash - acorn (3) Squash - butternut (3) Squash - summer (3) Squash - zucchini (3) Squash - Any other (3) Tomatoes - cherry (12) Tomatoes - green (5) Tomatoes - red (5) Tomatoes - grape (12)3.00 Tomatoes - yellow (5) Tomatoes - roma (5) Tomatoes - other (5) Turnips (5) Basket of five or more vegetables

3.00 3.00 3.00 3.00

2.00 2.00 2.00 2.00

3.00

2.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 2.00 3.00 3.00 3.00 3.00

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

3.00

2.00

2.00 2.00 2.00 2.00

OTHER FARM PRODUCTS B B B B B B B B B B B B B B B B B B B B B B B B

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126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149

Apples, dried (quart) Cantaloupe Citron Cushaw Eggs, brown (dozen) Eggs, white (dozen) Eggs, colored - blue or green (dozen) Gourd - decorative Gourd - most unusual Gourd - collection, 5 or more Meat - home cured bacon Meat - home cured ham Meat - home cured shoulder Nuts - pecans (25) Nuts - walnuts (10) Pumpkin - best small variety Pumpkin - best medium variety Pumpkin - best large variety Giant Pumpkin - by weight Soap (boiled) Soap (cold) Watermelon - small variety Watermelon - large variety Figs

3.00 3.00 3.00 3.00 3.00 3.00

2.00 2.00 2.00 2.00 2.00 2.00

3.00 3.00 3.00 3.00 5.00 5.00 5.00 3.00 3.00 3.00 3.00 3.00 25.00 3.00 3.00 5.00 5.00 3.00

2.00 2.00 2.00 2.00 3.00 3.00 3.00 2.00 2.00 2.00 2.00 2.00 10.00 2.00 2.00 3.00 3.00 2.00

DEPARTMENT C - FIELD AND FARM JUNIOR DIVISION (9-18 years old) Non-compete policy for children: Any items exhibited by youth under 9 years of age should be entered in the appropriate junior division category but will receive a ribbon and $1.00 cash award for participation. Age of exhibitor is their age on October 6, 2013. CORN C-1 Best 10 ears white variety 4.00 3.00 (tied securely) C-2 Best 10 ears yellow variety 4.00 3.00 (tied securely) C-3

COTTON One stalk with open bolls

4.00

3.00

4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00

SEED (One quart jar) C C C C C C C

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4 5 6 7 8 9 10

Wheat Oats Soybeans Barley Peanuts Lespedeza Any other seed

C - 11

SWEET POTATOES Tray of five any variety 3.00

2.00

C C C C C

-

12 13 14 15 16

TOBACCO (Not less than two bundles or more than two pounds to be shown in each class) Primings 10.00 Lugs 10.00 Cutters 10.00 Smoking leaf 10.00 Leaf 10.00

8.00 8.00 8.00 8.00 8.00

C C C C C C C C C C

-

17 18 19 20 21 22 23 24 25 26

C - 27 C - 28

MISCELLANEOUS Cabbage (1 head) 3.00 Collards 3.00 Beans, string or butter (12 pods) 3.00 Onions (5) 3.00 Peppers - sweet (5) 3.00 Peppers - hot (12) 3.00 Pumpkin (1) 3.00 Squash (3) 3.00 Tomatoes (5) 3.00 Basket of five or more vegetables 3.00 Gourd collection - 5 or more varieties 3.00 Watermelon 3.00

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

DEPARTMENT D - CANNING AND HONEY RULES 1. All canning exhibits must have been canned since last year's fair. 2. Jars must be clear standard jars and sizes specified. 3. Jars not sealed will be ineligible for judging. 4. Only one entry by an individual in any one premium number. 5. Sealing with paraffin is not recommended and will result in disqualification. 6. All jars must be labeled as to content, processing method (pressure canner or boiling water bath) and processing time. Put on side of jar. Example: Green Beans; Pressure Canner, 25 minutes 7. All products must be processed according to recognized safe methods found in current editions of the USDA Complete Guide to Home Canning, So easy to Preserve (University of Georgia) or the Ball Blue Book. Kerr does not publish a canning book currently.

CANNED FRUIT AND VEGETABLES Scorecard Color........................................................20 points * That of natural fruit or vegetables. Liquid......................................................10 points * Appropriate for product and method of processing. Appearance.............................................40 points * Uniformly well-ripened products; no defective of over-ripe fruits and vegetables. Only young fruits and vegetables should be canned. Appropriate Size....................................10 points * Uniformity of shape and size appropriate for product Pack........................................................10 points * Arrangement with reference to symmetry and best use of space within the jar. Attractiveness of pack should be considered but not time-wasting fancy packs. Jar Fill ...................................................10 points * Containers should be filled to level specified by standard recommendations. D-1 D-2 D-3 D D D D D

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4 5 6 7 8

D D D D D D D D

-

9 10 11 12 13 14 15 16

D - 17 D - 18 D - 19 D D D D D

-

20 21 22 23 24

FRUIT (Pint or quart jars) Apples 3.00 Applesauce 3.00 Blackberries, dewberries or raspberries 3.00 Cherries 3.00 Figs 3.00 Peaches 3.00 Pears 3.00 Blueberries 3.00 VEGETABLES (Pint or quart jars) Beans, lima 3.00 Beans, string 3.00 Beets 3.00 Carrots 3.00 Corn 3.00 Okra 3.00 Peas, field 3.00 Pimento pepper (pint or half-pint size) 3.00 Sweet potatoes (cubes only, no puree) 3.00 Tomatoes, cut 3.00 Potatoes, Irish Type (peeled small whole or cubed) 3.00 Tomatoes, whole 3.00 Tomatoes, cut 3.00 Tomatoes, crushed 3.00 Tomato Sauce 3.00 Succotash 3.00

JUICES AND KETCHUP (Pint or quart jar or bottle with metal cap or regular canning top. Must have airtight seal.) Scorecard: Color 40 points Stability 25 points Absence of defects 25 points Container 10 points D - 25 Apple juice 3.00 D - 26 Blackberry juice 3.00 D - 27 Grape juice 3.00 D - 28 Tomato juice 3.00 D - 29 Tomato ketchup 3.00

TASTES OF THE FAIR Candy apples glistening in the afternoon sun, fresh cotton candy, icy cold sno-cones, sweet funnel cakes, frozen lemonade, tons of chocolate, and a large variety of deserts...these are the tastes of the Vance County Regional Fair. Not a fan of sweets - try our "restaurant row" for hotdogs, hamburgers, pizza, chicken and more!

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

2.00 2.00 2.00 2.00 2.00

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Newell Farms Moon Shadow Wolves Get up close with grey wolves, tundra wolves, and arctic wolves in this very interesting view into the life of an absolutely amazing animal. Frank Newell and his staff will present these gentle and intelligent animals as well as answer questions you’ve always had about misunderstood wolf.

WOLVES

Family FUN Day S U N D AY

We are pleased to announce the return of Sundays at the fair. This is the perfect day to bring your family out for an afternoon of good clean old fashioned fun. Rides, sno-cones, cotton candy, and more - it’s all here on Sunday. 06


DEPARTMENT E - CANNING - JUNIOR DIVISION (9-18 years old) DEPARTMENT F - BREAD, CAKE, CANDY, & COOKIES

JAMS AND MARMALADE (Pint or half pint; Must have airtight seal, no paraffin allowed.)

PRESERVES (Pint or half-pint) (Must have airtight seal, no paraffin allowed) Preserves contain whole fruits or fruit pieces that retain their shape and are clear, shiny, tender and plump. The fruits are suspended in a clear syrup that is the consistency of honey or soft jelly. These products should be filled to within 1/4 inch of top of standard canning jars and must be processed in a boiling water bath for airtight seal (No Paraffin). Label on side of jar as to content, processing method and time. Scorecard Shape ..........................................................15 points * Small fruit should be whole and have original shape as nearly as possible; larger fruits should maintain sliced shape. Clearness and Color..................................30 points * Fruit should be translucent and not too dark; liquid should be clear. Texture........................................................15 points * Tender, but firm and plump. Pack and Fill .............................................10 points * Arrangement of fruit with reference to symmetry of jar; filled to 1/4" of top, water bath processed. Consistency...............................................15 points * Juice should be of honey consistency or slightly jellied Proportion of Syrup .................................15 points * About one-third as much syrup as fruit D D D D D D D D D D

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30 31 32 33 34 35 36 37 38 39

Blackberry Cherry Damson Fig Grape Peach Pear Plum Strawberry Watermelon rind

4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25

3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75

JELLY (PINT OR HALF PINT) Label on side of jar as to content, processing method and time. Scorecard Color..................................................15 points * Pronounced, yet natural color Clearness ......................................... 15 points * Transparent and sparkling Crystals .............................................20 points * Lack of crystals; no sign of crystalization Consistency ......................................40 points * Tender; breaks with distinct cleavage, angles hold shape; should not be syrupy, sticky, or tough. Jar Fill/ Process................................10 points * Fill jars to 1/4" of top of standard canning jars and process boiling water bath JELLY (Standard jars with new tops. Jars must be sealed.) D - 40 Apple 4.25 3.75 D - 41 Blackberry or dewberry 4.25 3.75 D - 42 Crabapple 4.25 3.75 D - 43 Grape - Concord 4.25 3.75 D - 44 Plum 4.25 3.75 D - 45 Scuppernong or Muscadine 4.25 3.75 D - 46 Pepper 4.25 3.75 D - 47 Mint 4.25 3.75 D - 48 Peach 4.25 3.75 D - 49 Rasberry 4.25 3.75 D - 50 Strawberry 4.25 3.75

Jams are made from crushed fruits cooked to a smooth consistency that will mound up on a spoon but not jelly firm. Marmalades contain small pieces of fruit or citrus peel evenly suspended in a transparent soft jelly. Butters are pureed fruit cooked to a smooth consistency. These products should be filled to 1/4" of top of standard canning jars and must be processed in a boiling water bath for airtight seal. Label on side of jar with contents, processing method, and time. Scorecard Smoothness....................................25 points * Tender fruit with smooth texture Consistency and Texture .............45 points * Tender and will mound in spoon; not tough, sticky, or gummy; spreads easily Color and Clearness .....................20 points * Shiny fruit color; marmalades clear with suspended citrus Jar Fill / Process ...........................10 points * Filled jars to 1/4" of top of standard canning jars and water bath process D - 51 Apple Butter 4.25 3.75 D - 52 Blackberry, dewberry jam or conserve 4.25 3.75 D - 53 Damson or plum jam 4.25 3.75 D - 54 Fig jam 4.25 3.75 D - 55 Grape marmalade 4.25 3.75 D - 56 Orange marmalade 4.25 3.75 D - 57 Peach jam 4.25 3.75 D - 58 Pear jam 4.25 3.75 D - 59 Strawberry jam 4.25 3.75 D - 60 Cherry jam 4.25 3.75 D - 61 Grape jam 4.25 3.75 D - 62 Kiwi jam 4.25 3.75 D - 63 Blueberry jelly 4.25 3.75 PICKLES, RELISHES, & SAUCES Half pint, pint or quart jars. Must have airtight seal. Label on side of jar as to content, processing method and time. Size and Shape ......................................15 points * Uniform size and shape Texture ....................................................40 points * Firm, not tough, soft or flabby Color .......................................................20 points * As near natural color as possible (unless specified) Proportion of Pickle to Liquid...............15 points * Jars filled with pickles; liquid to cover and fill spaces Jar Fill / Process.....................................10 points *Standard canning jars should be filled to 1/2" of top and processed in boiling water bath

in

D D D D D D D D D D D D D D D D D

-

64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80

Beet pickle Chow Chow Chili sauce Cucumber, bread and butter Cucumber, dill Cucumber, sour Cucumber, sweet Cucumber, relish Green tomato pickle Mustard pickle Peach sweet pickle Pear sweet pickle Pepper relish Watermelon rind Pickled okra Hot pepper in vinegar Salsa

4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25

3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75 3.75

KIDDIE LAND RIDES Did you know that the Vance County Regional Fair has rides for all ages. We know that many children attend the fair each year. That’s why we’ve created a special kiddie land area with rides that are perfect for our small friends. Nothing brings out a great big smile like one of our kiddie rides - especially our classic carousel.

D - 81 D - 82

Pasta sauce Barbecue Sauce

4.25 4.25

3.75 3.75

HONEY D - 83 D - 84

Best jar strained honey Best jar chunk honey

4.00 4.00

3.00 3.00

SPECIAL CANNING AWARDS From the blue ribbon winners in the general canning exhibit there shall be selected the two best exhibits in each class. FRUITS FIRST PLACE SECOND PLACE VEGETABLES FIRST PLACE SECOND PLACE PICKLES & RELISHES FIRST PLACE SECOND PLACE JAMS & JELLIES FIRST PLACE SECOND PLACE

$6.00 4.00 $6.00 4.00 $6.00 4.00 $6.00 4.00

DEPARTMENT E - CANNING - JUNIOR DIVISION (9-18 years old) Non-compete policy for children: Any items exhibited by youth under 9 years of age should be entered in the appropriate junior division category but will receive a ribbon and $1.00 cash award for participation. Age of exhibitor is their age on Monday, October 6, 2013. Please check labeling requirements and scorecards and other information under appropriate category in adult division. E-1 Applesauce 3.00 2.00 E-2 Peaches 3.00 2.00 E-3 Pears 3.00 2.00 E-4 String beans 3.00 2.00 E-5 Tomatoes 3.00 2.00 E-6 Tomato juice 3.00 2.00 E-7 Blackberry jam 4.00 3.75 E-8 Grape jam 3.25 3.75 E-9 Peach jam 3.25 3.75 E - 10 Plum jam 3.25 3.75 E - 11 Strawberry jam 3.25 3.75 E - 12 Apple jelly 3.25 3.75 E - 13 Grape jelly 3.25 3.75 E - 14 Pasta sauce 3.25 3.75 DEPARTMENT F - BREAD, CAKE, CANDY, & COOKIES 1.All entries should be made by the exhibitor. For example, sharing batches of cookies, biscuits, etc. is not allowed. 2. Use of commercially prepared mixes are not acceptable except when noted. 3. Submit an accurate recipe with each entry. Recipes may be published. Cover the recipe with plastic wrap and tape it to the bottom of the paper plate. 4. All baked goods, except decorated cakes, will be discarded at fair closing. Exhibitor will receive any ribbon and premium monies awarded.

07


FREE EVENTS & SHOWS StarFamily Circus & thrill show

Ackmonster’s chainsaw artistry

4-H JUNIOR

Livestock Show Amazing Animals WOLVES RIDE THE MIDWAY PRESENTED BY AMUSEMENTS OF AMERICA If the thrills of midway rides are your favorite part of any event you'll find tons of fun right here at the Vance County Regional Fair. amusementsofamerica.com

Family FARM Fun Area LIKE US ON

AgrExhibits iculture 08


DEPARTMENT F - BREAD, CAKE, CANDY DEPARTMENT G - BREAD, CAKE, CANDY - JR DIV (Under age 18) DEPARTMENT H - CLOTHING

Scorecard for Bread,Cakes and Cookies: General appearance (shape, color, crust) Flavor (taste pleasing, well blended) Texture (fine, even grain) Crumb (tender, light, slightly moist)

25 points 25 points

-

1 2 3 4 5

F F F F F F

-

6 7 8 9 10 11

F F F F F F F F F

-

12 13 14 15 16 17 18 19 20

5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00

25 points DECORATED CAKES 25 points

Place breads and cakes on heavy cardboard about 1" bigger than food. Cover cardboard with foil. Place cookies, muffins, candy, biscuits, etc., on a heavy-duty paper plate. Punch a hole (if possible) on edge of plate for entry tag. Place food on plate into food grade plastic bag and close. F F F F F

LAYER CAKES F - 30 Coconut 6.00 F - 31 Caramel 6.00 F - 32 Devils food (white or chocolate icing) 6.00 F - 33 German chocolate 6.00 F - 34 Plain layer, cooked choc icing 6.00 F - 35 Plain layer, powdered sugar icing6.00 F - 36 Chocolate layer, chocolate icing 6.00 F - 37 Spice layer, any icing 6.00 F - 38 Other 6.00

Banana bread (1/2 loaf) 4.00 Biscuits - sweet milk (6) 4.00 Biscuits - buttermilk (6) 4.00 Cornbread - (6 pieces) 4.00 Coffee cake - quick - (6 pieces or 1/2) 4.00 Coffee cake-yeast (6 pcs or 1/2) 4.00 Muffins - corn (6) 4.00 Muffins - other (6) 4.00 Nut Bread (1/2 loaf) 4.00 Loaf yeast bread, white (1/2 loaf) 4.00 Loaf yeast bread, whole wheat (1/2 loaf)4.00 3.00 Rolls, plain (6) 4.00 Rolls, sweet (6) 4.00 Cheese straws or biscuits (6) 4.00 Bread - zuchinni (1/2 loaf) 4.00 Bread - cranberry (1/2 loaf) 4.00 Bread - currant (1/2 loaf) 4.00 Bread - pumpkin (1/2 loaf) 4.00 Bread - poppyseed (1/2 loaf) 4.00 Bread - other (1/2 loaf) 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

Scorecard: Overall appearance Techniques and designs

50 points 50 points

Stryrofoam forms may be used for entries F-39 to F-43. F F F F F

-

39 40 41 42 43

Party cupcakes (6) Birthday Wedding Holiday Other occasion

6.00 9.00 9.00 9.00 9.00

5.00 7.00 7.00 7.00 7.00

CANDY F - 50 F F F F F

-

51 52 53 54 55

Cookies - plain (6) Cookies - oatmeal (6) Cookies - nut (6) Cookies - fancy (6) Cookies - other (6) Brownies (6)

4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00

Chocolate fudge (cooked) (6 1-inch squares) Peanut brittle (6) Seafoam or Divinity (6) Mints (6) Chocolate covered candy (6) Other

4.00

3.00

4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00

CAKES Rules and Regulations 1. Cakes should be placed on foil covered cardboard (not a plate). Have cardboard one inch larger than the cake. 2. Only 1/3 of a standard type cake needs be exhibited. 3. All decorated cakes must be full size. Styrofoam forms may be used for entries F-34 to F-37. Decorated cakes do not have to be in a plastic bag.

DEPARTMENT G - BREAD, CAKE, CANDY JUNIOR DIVISION (9-18 years old) See appropriate rules in Dept. F Non-compete policy for children: Any items exhibited by youth under 9 years of age should be entered in the appropriate junior division category but will receive a ribbon and $1.00 cash award for participation. Age of exhibitor is their age on Monday, October 6, 2013.

TUBE OR LOAF CAKE F - 21 Angel food F - 22 Applesauce F - 23 Pound cake - plain F - 24 Pound cake chocolate F - 26 Fruit cake F - 27 Chiffon F - 28 Fresh apple F - 29 Other

G G G G G

6.00 6.00 6.00

5.00 5.00 5.00

6.00 6.00 6.00 6.00 6.00

5.00 5.00 5.00 5.00 5.00

-

1 2 3 4 5

G-6 G G G G

-

7 8 9 10

Biscuits (6) 4.00 Muffins (6) Rolls (6) Cup cakes (6) Layer cake - commercial mix, any icing (1/3) Layer Cake - from scratch, any icing (1/3) Loaf cake - iced or uniced (1/2) Brownies (6) Cookies - plain (6) Cookies - oatmeal (6)

-

11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29

G - 30 G - 31 G - 32 G - 33 G - 34

An additional $25.00 award will be presented to the "Best of Class" winner by the fair. COOKIES F - 44 F - 45 F - 46 F - 47 F - 48 F - 49

G G G G G G G G G G G G G G G G G G G

3.00 4.00 4.00 4.00

3.00 3.00 3.00

4.00

3.00

4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00

Cookies - nut (6) Cookies - fancy (6) Cookies - chocolate chip (6 Cookies - other (6) Chocolate fudge - (6 1" sq.) Seafoam (6) Candy - other (6) Bread (1/2 loaf) Coffee cake Nut bread Yeast bread Scones (6) Cookies - sugar (6) Cookies - Peanut Butter (6) Cookies (6) - bar Cookies (6) - rolled Cookies (6) - drop Biscotti (6) Peanut Butter Delight no-bake (6) Peanut Brittle (6) Mints (10) Candy (6) - toffee, caramels, pralines, fondant, truffles Hard candy (6) Fudge (6)

4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

4.00 4.00 4.00

3.00 3.00 3.00

4.00 4.00 4.00

3.00 3.00 3.00

DECORATED CAKES - JUNIOR Scorecard: Overall appearance 50 points Techniques and designs 50 points Stryrofoam forms may be used for entries F-39 to F-43. G - 35 Party cupcakes (6) 6.00 5.00 G - 36 Birthday 9.00 7.00 G - 37 Wedding 9.00 7.00 G - 38 Holiday 9.00 7.00 G - 39 Other occasion 9.00 7.00 DEPARTMENT H - CLOTHING WOVEN FABRICS OTHER THAN WOOL OR WOOL BLEND H-1 Apron - fancy 2.50 2.00 H-2 Apron - work 2.50 2.00 H-3 Nightgown 3.50 2.75 H-4 Pajamas 3.50 2.75 H-5 Housecoat 3.50 2.75 H-6 Blouse 3.50 2.75 H-7 Dress 3.50 2.75 H-8 Vest 3.50 2.75 H-9 Suit 5.00 3.00 H - 10 All purpose coat 5.00 3.00 H - 11 Pants suit 5.00 3.00 H - 12 Shorts 3.50 2.75 H - 13 Evening dress 5.00 3.00 H - 14 Skirt 3.50 2.75 H - 15 Pants 3.50 2.75 H - 16 Scarf 3.50 2.75 H - 17 Other 3.50 2.75 WOOL OR WOOL BLEND FABRICS H - 18 Jumper H - 19 Other

Enter For A Chance to Win Fair Fun Packs, Ride Handstamps, Ackmonster Chainsaw Sculptures, and More!

3.50 3.50

2.75 2.75

LIKE US ON

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www.facebook.com/vancecountyfair

09


DEPARTMENT I - CLOTHING DEPARTMENT J - HOUSE FURNISHINGS JUNIOR DIVISION DEPARTMENT K - HOUSE FURNISHINGS - JUNIOR DEPARTMENT L - ARTS AND CRAFTS H H H H H H H

-

20 21 22 23 24 25 26

KNIT FABRICS Skirt Blouse Dress Shorts Pants Pants and jacket Other

H H H H H H H

-

27 28 29 30 31 32 33

Pajamas Robe Shirt Sports jacket Pants Suit Other

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.75 2.50 2.50 2.50 2.50 2.50 2.50 2.50 3.00 3.00 2.50 2.50

MEN'S WEAR

3.50 3.50 3.50 3.50 3.50 5.00 3.50

2.75 2.75 2.75 2.75 2.75 3.00 2.75

3.50 3.50 3.50 5.00 3.50 6.00 3.50

2.75 2.75 2.75 3.00 2.75 4.00 2.75

H H H H H H H H

-

34 35 36 37 39 40 41 42

INFANT'S AND TODDLER'S WEAR Receiving blanket 2.50 Pillow case 2.50 Bonnet 2.50 Gown 2.50 Sacque 2.50 Dress 2.50 Play suit 2.50 Other 3.50

H H H H H H H H H H H

-

43 44 45 46 47 48 49 50 51 52 53

CHILDREN'S WEAR Pajamas / Gown 3.00 Robe 3.00 Skirt 3.00 Blouse 3.00 Dress - 3-6 year 3.00 Dress - 6-12 year 3.00 Boy's shirt 3.00 Boy's suit 5.00 Girl's coat 5.00 Play outfit 3.00 Other 3.00 KNITTED WEAR

H H H H H H H H H H H H

-

54 55 56 57 58 59 60 61 62 63 64 65

Booties Cap Sacque or baby sweater Sweater - women's cardigan Sweater - women's pullover Sweater - men's cardigan Sweater - men's pullover Shawl or stole Vest Gloves Scarf Other

2.50 2.50 2.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50

2.00 2.00 2.00 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75

H H H H H H H H H H

-

66 67 68 69 70 71 72 73 74 75

CROCHETED WEAR Booties 2.50 Cap 2.50 Sweater - baby 2.50 Sweater - women's 3.50 Shawl or stole 3.50 Vest 3.50 Collar 2.50 Gloves 3.50 Scarf 3.50 Other 3.50

2.00 2.00 2.00 2.75 2.75 2.75 2.00 2.75 2.75 2.75

DEPARTMENT I - CLOTHING JUNIOR DIVISION (9-18 years old) Non-compete policy for children: Any items exhibited by youth under 9 years of age should be entered in the appropriate junior division category but will receive a ribbon and $1.00 cash award for participation. Age of exhibitor is their age on Monday, October 6, 2013. I-1 Apron 2.50 2.00 I-2 Blouse 3.50 2.75 I-3 Coat 5.00 3.00

I I I I I I I I I I I I I I

-

4 5 6 7 8 9 10 11 12 13 14 15 16 17

Dress - school Dress - best Gown Pajamas / Gown Housecoat 3.50 Shorts Skirt - cotton Skirt - wool Pants Pants suit Crocheted article -- any type Knitted article -- any type Shirt Any other garment

3.50 3.50 3.50 3.50 2.75 3.50 3.50 3.50 3.50 5.00 3.50 3.50 3.50 3.50

2.75 2.75 2.75 2.75

J J J J

-

50 51 52 53

2.75 2.75 2.75 2.75 3.00 2.75 2.75 2.75 2.75

K K K K K K K

-

1 2 3 4 5 6 7

J-2 J J J J J J J J J J J J

-

3 4 5 6 7 8 9 10 11 12 13 14

NEEDLEWORK Napkins or placemats hemstitched (4) Napkins or placemats embroidered (4) Napkins or placemats - other Tablecloth - hemstitched Tablecloth - embroidered Tablecloth - any other finish Bridge set - any finish Pillowcases - hemstitched Pillowcases - embroidered Pillowcases - any other finish Tea towel - any finish Bedspread - crocheted Bedspread - pieced Bedspread - any finish

4.00

2.75

4.00 4.00 6.00 6.00 6.00 3.50 3.50 3.50 3.50 3.00 8.00 8.00 8.00

2.75 2.75 3.00 3.00 3.00 2.75 2.75 2.75 2.75 2.00 4.00 4.00 4.00

AFGHANS J J J J J

-

15 16 17 18 19

Baby Crocheted - plain Crocheted - decorative Knitted Woven or embroidered

5.00 5.00 5.00 5.00 5.00

J - 27 J - 28

Quilting Beginners Quilt, any technique8.00 (person quilting less than 2 years) Pieced or Patchwork 8.00 Applique 8.00 Mixed Technique 8.00 Crib Quilt 6.00 Group Quilt, any technique 8.00 Quilted Wallhanging (finished for hanging) 6.00 Quilted Wearable Art 5.00 Other 5.00

J - 29 J - 30 J - 31

Hooked Braided Other

J - 20 J J J J J J

-

21 22 23 24 25 26

3.00 3.00 3.00 3.00 3.00 4.00 4.00 4.00 4.00 3.50 4.00 3.50 3.00 3.00

RUGS

J J J J J J J J J J J J J J J J J J

-

32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49

5.00 5.00 5.00

MISCELLANEOUS Pillow - crewel 4.00 Pillow - needlepoint 4.00 Pillow - quilted top 4.00 Pillow - candlewick 4.00 Pillow - counted cross stitch 4.00 Pillow - any other 4.00 Wall hanging - crewel 4.00 Wall hanging - needlepoint 4.00 Wall hanging - counted cross stitch 4.00 Wall hanging - any needlework 4.00 Counted cross stitch - any type 4.00 Needlepoint - any type 4.00 Stuffed animal 4.00 Stuffed doll - dressed 4.00 2.75 Sculptured doll 4.00 Handbag - any needlework 4.00 Hat - any type 4.00 Any other needlework 4.00

3.00 3.00 3.00 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75

4.00 4.00 4.00 4.00

2.75 2.75 2.75 2.75

DEPARTMENT K - HOUSE FURNISHINGS - JUNIOR Crochet 3.50 2.75 Embroidery 3.50 2.75 Knitting 3.50 2.75 Quilting 3.50 2.75 Applique 3.50 2.75 Mixed Technique 3.50 2.75 Sewed Accessory 3.50 2.75 DEPARTMENT L - ARTS AND CRAFTS Items must have been made since last year’s fair.

DEPARTMENT J - HOUSE FURNISHINGS J-1

Decorative Towel Dish Cloth Make-up Bag Felted Item

LLLLL-

1 2 3 4 5

LLLLLLLLLLL-

6 7 8 9 10 11 12 13 14 15 16

LLLLLLLLLL-

17 18 19 20 21 22 23 24 25 26

LLLLLLLLLLLLLL-

27 28 29 30 31 32 33 34 35 36 37 38 39 40

Weaving - any type Woodwork Glasscraft String art Picture craft -- dried flowers, seed, etc. Decoupage - plaques Decoupage -other Macramé - pot hangers Macramé - other Ceramics - stained finish Ceramics - glazed Ceramics - underglazed Ceramics - overglazed Ceramics - hand formed Cane weaving Hong Kong grass or rush bottoms Split oak Leatherwork Basket weaving Door or wall hanging Crocheted article - any type Decorative flags Jewelry Hairbows/clips Decorative shirt - jeweled Decorative shirt - jeweled & painted Decorative shirt - painted Other decorated wearable item Porcelain dolls Woodcarving Paper Craft Beadwork Bread Dough or Clay Candles Cross Stitch Fabric Craft Metal Craft Silk Flower Arrangements Other Felted Item

41 42 43 44 45 46

PAINTING (Must be mounted or matted ready for hanging) Oil 3.50 2.75 Water color 3.50 2.75 Pastel 3.50 2.75 Black and white 3.50 2.75 Acrylics 3.50 2.75 Mixed Media 3.50 2.75

LLLLLL-

3.50 3.50 3.50 3.50

2.75 2.75 2.75 2.75

3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 4.00

2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 3.00

4.00 4.00 3.50 4.00 3.50 3.50 3.50 3.50 3.50 3.50

3.00 3.00 2.75 3.00 2.75 2.75 2.75 2.75 2.75 2.75

3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50

2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75

AMATEUR PHOTOGRAPHY (Must mount or mat for hanging. Photos must be 5"x7" or larger.) L - 47 Landscape 3.00 2.25 L - 48 Farm life 3.00 2.25 L - 49 Historic places 3.00 2.25 L - 50 Still life 3.00 2.25 L - 51 People 3.00 2.25 L - 52 Sports 3.00 2.25 L - 53 Animals 3.00 2.25 L - 54 Flowers 3.00 2.25 L - 55 Other 3.00 2.25 10


DEPARTMENT L - ARTS AND CRAFTS DEPARTMENT M - ARTS & CRAFTS, JUNIOR

CHRISTMAS L - 55 Tree ornaments - cross stitch L - 56 Tree ornaments - tatted L - 57 Tree ornaments - dried, natural L - 58 Tree ornaments - clay painted L - 59 Tree ornaments - wooden L - 60 Tree ornaments - pecan resin L - 61 Tree ornaments - crocheted L - 62 Tree ornaments - beaded L - 63 Tree ornaments - stained glass L - 64 Tree ornaments - other L - 65 Santa - pecan resin L - 66 Santa - natural material L - 67 Santa - cross stitch L - 68 Santa - paper mache L - 69 Santa - other (Christmas trees - maximum 2 feet height) L - 70 Tree - ceramic L - 71 Tree - decorative L - 72 Tree - homemade ornaments L - 73 Reindeer L - 74 Angel L - 75 Apron L - 76 Table cloth L - 77 Wreath - silk L - 78 Wreath - natural L - 79 Wreath - other L - 80 Table centerpiece L- 81 Tree skirt L - 82 Wall hanging L - 83 Place mats L - 84 Pillow L - 85 Decorative wearable items L - 86 Kissing balls L - 87 Stocking L - 88 Other

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

HALLOWEEN L - 89 Candles L - 90 Witches L - 91 Jack O'Lantern L - 92 Witches broom L - 93 Ghosts L - 94 Black cat L - 95 Costume L - 96 Door decoration L - 97 Other

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

EASTER L - 98 L - 99 L - 100 L - 101 L - 102 L - 103 L - 104 L - 105 L - 106

Eggs - painted Eggs - ceramic Eggs - crocheted Eggs - sugar Eggs - blown decorative Stuffed rabbits Stuffed chickens Door decoration Other

PUMPKINS L - 107 Decorated Clothing L - 108 Door Decoration L - 109 Place Mats L - 110 Table Centerpiece L - 111 Tablecloth L - 112 Other

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

3.00 3.00 3.00 3.00 3.00 3.00

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

2.25 2.25 2.25 2.25 2.25 2.25

CAPITOL CHRISTMAS TREE ORNAMENT CONTEST Two ornaments, one adult and one youth, will be selected to represent Vance County on the North Carolina tree displayed inside the West hallway of the State Capitol in Raleigh. Ornaments should depict natural resources or products representative of North Carolina or Vance County. Ornaments must not exceed 4" x 4" nor be smaller than 2" x 2". Indicate on your registration “ Capital Tree Ornament,� after the name of the entry category you desire to enter. Only one ornament per person per category number. The winning ornaments will NOT be returned to exhibitors. Other ornaments entered in this contest may also be retained for local display purposes. SCRAPBOOKING May submit one 1-page or one 2-page layout per premium list number. All pages must be in page protectors (this means that a 2-page layout needs 2 page protectors). L - 113 Heritage--old pictures, family tree 3.50 2.75 L - 114 Baby/kids 3.50 2.75 L - 115 Travel/vacation 3.50 2.75 L - 116 Wedding/anniversary 3.50 2.75 L - 117 Holidays 3.50 2.75 L - 118 Other celebrations 3.50 2.75 L - 119 Individual tributes 3.50 2.75 RUBBER STAMPING Entries must be in clear envelopes for protection. L - 120 Cards--holidays 3.00 L - 121 Cards--layered 3.00 L - 123 Cards--embellished 3.00 L - 124 Cards--embossed 3.00 L - 125 Jewelry, stamped only 3.00 L - 126 Miscellaneous--other than cards/jewelry 3.00

2.25 2.25 2.25 2.25 2.25 2.25

DEPARTMENT M - ARTS AND CRAFTS JUNIOR DIVISION (9-18 years old) Junior categories are divided into two categories: A (9-12 year olds) and B (13-17 year olds). Category entries should reflect the category number and the age group letter to ensure proper placement. For example, an entry in category M-1 for a 9 year old would be entered as M-1-A. Items must have been made since last year's fair. Non-compete policy for children: Any items exhibited by youth under 9 years of age should be entered in the appropriate junior division category but will receive a ribbon and $1.00 cash award for participation. Age of exhibitor is their age on October 6, 2013. M M M M M M M M M M M M

-

1 2 3 4 5 6 7 8 9 10 11 12

M M M M M M M M M M M M M M M M M M M M M

-

13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33

Ceramics 3.50 Sand craft 3.50 Jewelry - any type 3.50 Any paper craft 3.50 Wooden work - any type 3.50 Leatherwork 3.50 Pot holders 3.50 Popsicle stick articles 3.50 Hair bows/clips 3.50 Decorative shirt - jeweled 3.50 Decorative shirt - painted 3.50 Decorative shirt - painted & jeweled 3.50 Decorative wearable article 3.50 Other decorated article 3.50 Painting - acrylic freehand 3.50 Painting - paint by number 3.50 Painting - oil 3.50 Painting - water color 3.50 Painting - pastel 3.50 Black and white - free hand 3.50 Colored Pencil Drawing 3.50 Beadwork 3.50 Pottery 3.50 Pipe cleaner craft 3.50 Counted cross stitch 3.50 Weaving - any type 3.50 Woodcarving 3.50 Plastic craft 3.50 Other craft 3.50 Needlepoint - any type 3.50 Fabric Craft 3.50 Group Project 3.50 Felted Item 3.50

2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75

M - 34 M - 35 M - 36 M - 37 M - 38 M - 39

PHOTOGRAPHY (All photographs should be mounted or matted for hanging or display) Photograph, landscape or seascape 3.50 2.75 Photograph, building(s) 3.50 2.75 Photograph, people (individual or group) 3.50 2.75 Photograph, animals, birds, insects 3.50 2.75 Photograph, flowers 3.50 2.75 Photograph, miscellaneous 3.50 2.75

HOLIDAY CHRISTMAS M - 40 Tree ornaments - cross stitch M - 41 Tree ornaments - wooden M - 42 Tree ornaments - beaded M - 43 Tree ornaments - stained glass M - 44 Tree ornaments - other M - 45 Santa - any type (Christmas trees - maximum 2 feet height) M - 46 Tree - decorative M - 47 Tree - homemade ornaments M - 48 Reindeer M - 49 Angel M - 50 Apron M - 51 Tree skirt M - 52 Wall hanging M - 53 Decorative wearable items M - 54 Kissing balls M - 55 Stocking M - 56 Other

3.00 3.00 3.00 3.00 3.00 3.00

2.25 2.25 2.25 2.25 2.25 2.25

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

HALLOWEEN M - 57 Candles M - 58 Witches M - 59 Witches broom M - 60 Ghosts M - 61 Black cat M - 62 Costume M - 63 Door decoration M - 64 Other

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

EASTER M - 65 M - 66 M - 67 M - 68 M - 69

3.00 3.00 3.00 3.00 3.00

2.25 2.25 2.25 2.25 2.25

Eggs - painted Eggs - sugar Stuffed rabbits Stuffed chickens Other

SCRAPBOOKING May submit one 1-page or one 2-page layout per premium list number. All pages must be in page protectors (this means that a 2-page layout needs 2 page protectors). M - 70 Heritage--old pictures, family tree 3.50 2.75 M - 71 Friends/family 3.50 2.75 M - 72 Travel/vacation 3.50 2.75 M - 73 Holidays 3.50 2.75 M - 74 Other celebrations 3.50 2.75 M - 75 Individual tributes 3.50 2.75 RUBBER STAMPING Entries must be in clear envelopes for protection. M - 76 Cards--holidays 3.00 M - 77 Cards--layered 3.00 M - 78 Cards--embellished 3.00 M - 79 Cards--embossed 3.00 M - 80 Jewelry, stamped only 3.00 M - 81 Miscellaneous--other than cards/jewelry 3.00

2.25 2.25 2.25 2.25 2.25 2.25

11


DEPARTMENT N - FLOWERS DEPARTMENT O - FLOWERS, JUNIOR DEPARTMENT P - DECORATED PUMPKINS DEPARTMENT Q - SCARECROWS DEPARTMENT N - FLOWERS GENERAL RULES 1. All entries in horticulture must be grown by exhibitor and only one person may exhibit from one garden. 2. Materials in arrangements need not be grown by exhibitor, but arrangements must be made and entered in name of exhibitor. 3. Exhibitor may enter only one exhibit under each entry number. 4. Adults should not enter exhibits under a junior's name. CHRYSANTHEMUMS N-1 Single flower - 1 stem N-2 Pompom - 1 stem N-3 Decorative - 1 stem N-4 Any other - 1 stem N-5 Collection - 3 stems - any color

3.00 3.00 3.00 3.00 or type 3.25

DAHLIAS N-6 Large decorative, 8" or more, 1 bloom 3.00 N-7 Decorative, 4"-8", 1 bloom 3.00 N-8 Pompom, ball or miniature, 1 bloom 3.00 N-9 Collection - 3 different varieties 3.25 ROSES N - 10 N - 11 N - 12 N - 13 N - 14 N - 15 N - 16 N - 17

Hybrid tea, white - 1 stem Hybrid tea, yellow - 1 stem Hybrid tea, orange - 1 stem Hybrid tea, pink - 1 stem Hybrid tea, red - 1 stem Hybrid tea, any other - 1 stem Collection, 3 varieties Floribunda, climber, or other - 1

N - 18

Miniature - 1 stem

OTHER CUT FLOWERS N - 19 Aster- 1 stem N - 20 Ageratum - 1 stem N - 21 Cleome - 1 stem N - 22 Cosmos - 3 stems N - 23 Gerbera Daisy - 1 stem N - 24 Salvia, blue - 1 stem N - 25 Salvia, red - 1 stem N - 25 Salvia, other - 1 stem N - 26 Strawflower - 1 stem N - 27 Celosia, feather - 1 stem N - 28 Marigold, large - 1 stem N - 29 Marigold, small - 1 spray N - 30 Petunia, single - 3 stems N - 31 Petunia, double - 3 stems N - 32 Snapdragon - 1 stem N - 33 Zinnia, large - 1 stem N - 34 Zinnia, small - 3 stems N - 35 Canna Lilly, Red (1 stem) N - 36 Canna Lilly, other color (1 stem) N - 37 Celosia (1 stem) N - 38 Lantana (1 stem) N - 39 Impatients (1 stem) N - 40 Black Eyed Susan (1stem) N - 41 Verbena (3 stems)

2.00 2.00 2.00 2.00 2.75 2.00 2.00 2.00 2.75

3.00 3.00 3.00 3.00 3.00 3.00 3.25 stem 3.00 3.00

2.00 2.00 2.00 2.00 2.00 2.00 2.75

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

2.00 2.00

N - 42 Herbs (1 stem) N - 43 Hydrangea` N - 44 Sedum N - 45 Any Other (1 stem) POTTED PLANTS (No pot over 18" in diameter) N - 46 Begonia, wax (common begonia) N - 47 Begonia, double N - 48 Begonia, any other N - 49 Geranium N - 50 Impatiens, single N - 51 Impatiens, double N - 52 African violet, single bloom N - 53 African violet, double bloom N - 54 African violet, miniature N - 55 Any other flowering plant N - 56 Cactus N - 57 Fern, Boston N - 58 Fern, any other N - 59 Snake plant N - 60 Coleus N - 61 Topiary N - 62 Hanging Basket N - 63 Orchids N - 64 Terrarium N - 65 Herbs N - 66 Any other succulent N - 67 Any other foliage plant N - 68 Any outdoor container garden N - 69 Any indoor dish garden ARRANGEMENTS N - 70 Arrangement of fall colors, fresh or dried material N - 71 Arrangement using fresh pine and flowers N - 72 Arrangement featuring yellow and/or orange N - 73 Line arrangement N - 74 Arrangement for dining table N - 75 Bouquet of mixed garden flowers N - 76 Arrangement of roses 5.00 N - 77 Arrangement of all foliage N - 78 Small Arrangement (no more than 8� any dimension) N - 78 Any Arrangement featuring a real pumpkin N - 79 N - 80

Any other unlisted arrangement Garden Club

3.00 3.00 3.00 3.00

2.00 2.00 2.00 2.00

3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25

2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75

5.00

3.00

5.00

3.00

5.00 5.00 5.00

3.00 3.00 3.00

5.00 3.00 5.00

3.00 3.00

5.00

3.00

5.00

3.00

5.00 25.00

3.00 10.00

division category but will receive a ribbon and $1.00 cash award for participation. Age of exhibitor is their age on October 6, 2013 . (Refer to Department N Rules) O-1 Chrysanthemums - 1 stem 3.00 2.00 O-2 Dahlias - 1 stem 3.00 2.00 O-3 Roses (hybrid tea) - 1 stem 3.00 2.00 O-4 Roses (Floribunda, Climber or other) - 1 stem 3.00 2.00 O-5 Roses (miniature) - 1 stem 3.00 2.00 O-6 Celosia - 1 stem 3.00 2.00 O-7 Marigold - 1 stem 3.00 2.00 O -8 Zinnia - 1 stem 3.00 2.00 O-9 Other - 1 stem 3.00 2.00 O - 10 Fresh arrangement 3.00 2.00 O - 11 Dried arrangement 3.00 2.00 O - 12 Potted Plant 3.00 2.00 DEPARTMENT P - DECORATED PUMPKINS Rules and Regulations 1. Pumpkin does not have to be grown by entrant. 2. Pumpkin must be free from decay. 3. Paint and other art media should be used to create desired image. 4. $8.00 cash award and blue ribbon will be awarded to first place winner, $6.00 cash award and red ribbon will be awarded to second place winner in each age division for each category. 5. The maximum number of entrants per entry is two persons. 6. All participants receive an entry ribbon. 7. Overall best of show receives a best of show ribbon. Pumpkins may be decorated to look funny, pretty, scary, ugly, etc.

BONUS AWARDS To individual receiving most blue ribbons in horticulture exhibits 6.00 To individual with most outstanding arrangement

PPPP-

1 2 3 4

Ages Ages Ages Ages

6-8 9-12 13-17 18-Adult

8.00 8.00 8.00 8.00

6.00 6.00 6.00 6.00

DEPARTMENT Q - SCARECROWS Rules and Regulations 1. Scarecrows must be handmade and unique, and must be cunning, lovable or humorous (NOT FRIGHTENING!). 2. Exhibitor may enter only one (1) Scarecrow. 3. Scarecrows are to be a maximum of 5' in height and cover no more than three (3) square feet of floor space and be free standing. 4. Exhibitors must use at least 75% natural materials. 5. Scarecrows can be old-fashioned, high fashioned, or sci-fi. 6. DO NOT INCLUDE: Purchased or rented masks and/or costume, artificial plant material, electrical devices (including battery-operated units). SCORING Creativity......... ................... . 50 points Workmanship........ ............... 25 points Originality........ ................... . 25 points

6.00

DEPARTMENT O - FLOWERS (JUNIOR 9-18 years old) Non-compete policy for children: Any items exhibited by youth under 9 years of age should be entered in the appropriate junior

Q-1 Q-2 Q-3 Q-4

Scarecrow Scarecrow Scarecrow Scarecrow

(Ages (Ages (Ages (Ages

6-8) 9-12) 13-17) 18-Adult)

10.00 10.00 10.00 10.00

8.00 8.00 8.00 8.00

FAMILY FARM FUN AREA The Family Farm Fun Area will be open each evening from 5 to 8 pm with crafts and games. Dig for potatoes, pick apples, and collect eggs from our special fair chickens :)

12


VANCE COUNTY FAIR 4-H JUNIOR LIVESTOCK SHOW October 12, 2013

Tentative Schedule of Events for Livestock: Noon - 1:00pm Sheep, Heifers, Goat, & Chicken Check-in 1:00 Introductions 1:15 Heifer Show, Beef Cattle Showmanship SHORT BREAK Junior Market Lamb Show, Jr. Ewe Meat Breed Show Junior Wool Sheep Show, Junior Sheep Showmanship SHORT BREAK Junior Commercial Does Goat Show, Junior Market Goat Show, Junior Dairy Goat Show, Junior Goat Showmanship SHORT BREAK Chicken Showmanship, Chicken Show General Show Rules & Regulations 1. Exhibitors must be ages 5*-18 years of age as of January 1, 2013. Each youth must be able to handle their animal in the show ring. No adults are allowed in the show ring. *Youth ages 5-8 years will not participate in peer to peer competition. Therefore youth ages 5-8 years will only participate in showmanship classes. Each will receive a participation ribbon plus $5.00. 2. Animals must be owned by the exhibitor by August 11, 2013. (This is 60 days before the NC State Fair. In order for participants to show at the State Fair and to sell animals at State Fair, animal projects must begin by this date.) 3. All animals exhibited must meet NC Health requirements. Exhibitors are responsible for obtaining health papers and should have them available for inspection. 4. If participant has more than one animal in a class, the second animal must be shown by a participant approved by the show officials. 5. All animals will be checked-in on October 12, between noon and 1:00 PM. Market animals will be weighed at this time. 6. Major fitting should be done prior to arrival at fair. No wash facilities are available. No animal pens are available. 7. All animals must be halter broken. Animals that are unruly may endanger the safety of exhibitors and may be asked to leave the ring. 8. Closing date for entries shall be October 2, 2013. Each entry must have approval and signature of county 4-H agent, livestock agent, or high school Vo-Ag teacher in the participant's home county. Entries must be mailed to Vance County 4-H Agent, 305 Young Street, Henderson, NC 27536, and received no later than October 2, 2013. 9. Exhibitors are solely responsible for feed and care of animals during fair. Each exhibitor assumes all liabilities in case of sickness, death, or injury to his/her animals. The management, exhibitors, and owners assume no liability for injury from any case to individuals or property. (There is no policy for compensation to loss of any animal on the farm.) 10. In cases where questions arise that are not specifically covered by these rules, decisions of the show committee are final. 11. Animals must be in good condition and free of disease. Any animal appearing unhealthy will be barred from show and show grounds. 12. No animals will be sold at this show. ANY ANIMAL DEEMED SUSPECT OF CARRYING A TRANSMITTABLE DISEASE WILL BE EXCUSED FROM THE SHOW. **NOTICE** Foot and Mouth Regulations 1. If you have traveled in the last 14 days or had visitors from FMD countries, please do not attend the event. 2. If there are other animals at home or on the farm, change into clean clothes and shoes before visiting the fair or other events, and do not wear the same shoes and clothes worn to the event around livestock at home. 3. All exhibitors should bring animals to the fairgrounds in cleaned, disinfected vehicles and trailers. 4. Only the exhibitors and show personnel will be allowed inside the show ring. Animal traffic and spectator traffic will be as separate as possible. 5. Exhibitors should isolate all show animals for 30 days prior to reintroduction to remaining animals on the farm. 6. All animal health regulations of NCDA Veterinary Division will be strictly enforced. 7. If an exhibitor observes any animals with suspicious clinical signs, they should contact their local veterinarian before bringing the animal to an event. *************************************************************************

Junior Market Lamb Show Rules & Regulations 1. Wethers (castrated male) of any meat breed may be shown. (Note only wethers will be allowed in this class at the NC State Fair.) 2. No market lamb over 1 year of age may be shown in Market Lamb Classes. Lambs must have all baby teeth and weigh a minimum of 70 lbs. to show 3. Individual market lamb classes will be determined the day of the show according to the number of animals and the weights. 4. Lambs will be shown as individuals. Each exhibitor is limited to 2 entries. 5. All lambs must have Scrapie tags or tattoos according to NCDA regulations. 6. This county show is not a terminal show. Junior Ewe Meat Show Rules and Regulations 1. Ewes of any meat breed may be shown. 2. Ewes must be born no earlier than September 1, 2010 to be eligible to show. (Note to show at the NC State Fair junior lambs must have all temporary teeth in place, yearling lambs may have one pair of permanent incisors and senior ewes may have a second set of permanent incisors.) 3. Classes are as follows: I - Senior Ewe - Born September 1, 2011 to January 31, 2012 II - Yearling Ewe - Born February 1, 2012 to December 31, 2012 III - Junior Ewe - Born after December 31, 2012 4. Ewes will be shown as individuals. Each exhibitor is limited to 2 entries. 5. All ewes must have Scrapie tag or tattoos according to NCDA regulations. Junior Wool Sheep Show Rules and Regulations 1. Ewes of any wool breed may be shown. 2. Wool Sheep may be any age. 3. Classes are as follows: I Ewes (over 1 year old) II Lambs (under 1 year old) Individual show classes may be divided into smaller classes depending on the number of entries. 4. Wool sheep will be shown as individuals. Each exhibitor is limited to 2 entries. 5. All sheep must have Scrapie tags or tattoos according to NCDA regulations. Premiums List For Sheep Show Junior Market Lambs Grand Champion Market Lamb - $25, purple, rosette ribbon Reserve Champion Market Lamb - $20, lavender rosette ribbon Per Class: 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons Junior Ewe Meat Breeds Grand Champion Ewe - $25, purple rosette ribbon Reserve Champion Ewe - $20, lavender rosette ribbon Ewe Classes (3 possible classes) I Senior Ewes 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons II Yearling Ewes 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons III Junior Ewes 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons

Junior Wool Sheep Grand Champion Wool Sheep - $25, purple rosette ribbon Reserve Champion Wool Sheep - $20, lavender rosette ribbon 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons Premiums List for Sheep Showmanship Sheep showmanship classes will consist of participants from Market Lamb, Ewe Meat Breeds, and Wool Sheep classes. Classes will be as follows: Novice 5 to 8 Junior 9 to 13 Senior 14 to 18 Novice Sheep Showmen - All receive $5.00, ribbon Junior Grand Champion - $50, purple rosette ribbon Junior Reserve Champion - $25, lavender rosette ribbon Senior Grand Champion - $50, purple rosette ribbon Senior Grand Champion - $25, lavender rosette ribbon Junior Heifer Show Rules and Regulations 1. Heifers of any meat breed may be show. 2. Heifers must be born September 2010 or after to be eligible to show. 3. Entries will be divided into classes once entries are received. 4. Heifers will be shown as individuals. Each exhibitor is limited to 2 entries. 5. All heifers must be identified according to NCDA regulations. 6. Each youth must be able to handle their animal in the show ring or be dismissed from the ring. No adults may lead animals in the ring. Heifers must be handled and halter broke by participant at least one month prior to show date. 7. Heifers will be shown at halter. Premiums List for Heifer Show Grand Champion Heifer - $50, purple rosette ribbon Reserve Champion Heifer - $25, lavender rosette ribbon Possible Heifer Classes: Classes will be determined by # of entries Class I Class II Class III Class IV Per Class: 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons Premiums List for Heifer Showmanship Classes will be as follows: Novice 5 to 8 Junior 9 to 13 Senior 14 to 18 Novice Heifer Showmen - All receive $5.00, ribbon Junior Grand Champion - $50, purple rosette ribbon Junior Reserve Champion - $25, lavender rosette ribbon Senior Grand Champion - $50, purple rosette ribbon Senior Reserve Champion - $25, lavender rosette ribbon Junior Meat Goat Does Show Rules and Regulations 1. Does of any meat breed may be shown. 2. Does must be born no earlier than April 1, 2011 to be eligible to show. 3. Classes are as follows: I - Yearling doe/nanny - born April 1, 2011 - March 31, 2012 II - Senior kid - born April 1, 2012 to Dec. 31, 2012 III - Junior doe kid - born after Dec. 31, 2012 (Note: At the NC State Fair kids must have all baby teeth in place; does may have at least one baby tooth missing and no more than 4 permanent teeth.) 4. Goats will be shown as individuals. Each exhibitor is limited to 2 entries. 5. All goats must have Scrapie tag or tattoos according to NCDA regulations. 6. All horn tips must be dulled and/or blunt.

13


VANCE COUNTY FAIR 4-H JUNIOR LIVESTOCK SHOW

Junior Market Meat Goat Show Rules and Regulations 1. Wethers (castrated male) of any meat breed may be shown. (*Note only wethers will be allowed in this class at the NC State Fair and they must weigh between 50 to 120 lbs and have all baby teeth.) 2. No market goat over 1 year of age may be shown in Market Goat Classes. Goats must have all baby teeth and weigh a minimum of 35 lbs. to show 3. Individual market goat classes will be determined the day of the show according to the number of animals and the weights. 4. Goats will be shown as individuals. Each exhibitor is limited to 2 entries. 5. All goats must have Scrapie tags or tattoos according to NCDA regulations. 6. This county show is not a terminal show. All horn tips must be dulled and/or blunt. Junior Dairy Goat Show Rules and Regulations 1. Does of any dairy breed may be shown. 2. Goats may be any age. 3. Classes are as follows: I Does (over 1 year old) II Kids (under 1 year old) Individual show classes may be divided into smaller classes depending on the number of entries. 4. Dairy goats will be shown as individuals. Each exhibitor is limited to 2 entries. 5. All goats must have Scrapie tags or tattoos according to NCDA regulations. 6. All horn tips must be dulled and/or blunt. Premiums List For Meat Goats Show Junior Meat Goat Does (3 possible classes) Grand Champion Commercial Doe - $25, purple rosette ribbon Reserve Champion Commercial Doe - $20.00, lavender rosette ribbon Per Class: I Senior Does 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons II Yearling Does 1st Place Class Winner - $10 + blue Ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons III Junior Does 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons

Premiums List for Dairy Goat Show Grand Champion Dairy Goat - $25, purple rosette ribbon Reserve Champion Dairy Goat - $20.00, lavender rosette ribbon Per Class: 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons Premiums List for Goat Showmanship Showmanship class will consist of participants from the market goat, commercial does, and dairy goat classes. Classes will be as follows: Novice 5 to 8 Junior 9 to 13 Senior 14 to 18 Novice Goat Showmen - All receive $5.00, ribbon Junior Grand Champion - $50, purple rosette ribbon Junior Reserve Champion - $25, lavender rosette ribbon Senior Grand Champion - $50, purple rosette ribbon Senior Reserve Champion - $25, lavender rosette ribbon Poultry Show Rules and Regulations 1. All poultry exhibited at the Vance County Fair shall have been in the possession of the exhibitor for sixty days or more prior to the date of the Fair. 2. All chickens for exhibition at the fair will originate from U.S. pullorumtyphoid clean or equivalent flocks or have a negative pullorum-typhoid test within 90 days of admission to the Fair, or the test requirements may be satisfied by a negative test conducted by an official state tester at the time the birds are brought to the Fair. 3. No poultry shall have received a live virus vaccine within 30 days prior to the fair poultry show. 4. All birds must be identified with tamperproof bands. Bands placed on birds tested at the Fairgrounds by state testers will satisfy this requirement. 5. Poultry entered at the Fair are subject to examination (including blood test and swabs) by a representative of the N. C. Department of Agriculture. 6. Birds will not be accepted which are infected with, or showing any clinical signs of, an infectious or communicable disease, or are infested with lice and/or mites. 7. Awards will be presented at the Poultry Show for the chickens possessing the most desirable production characteristics. 8. There will be a showmanship contest during which the youth will be judged on their knowledge of poultry production and their familiarity with their flock. 9. There will be no sale associated with this show. 10. The exhibitor will provide any feed and water necessary the day of the show. 11. A limited number of cages will be provided. If you wish to reserve a cage, you must indicate this on your entry form. Otherwise, provide your own cage.

Premiums List For Poultry Show Per Breed: Grand Champion Poultry - $25, purple rosette ribbon Reserve Champion Poultry - $20, lavender rosette ribbon Under One Year Old / Over One Year Old: Poultry Class Winnings 1st Place Class Winner - $10+ blue Ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons Premiums List for Poultry Showmanship Showmanship class will consist of participants from both breed classes. Classes will be as follows: Novice 5 to 8 Junior 9 to 13 Senior 14 to 18 Novice Chicken Showmen - all receive $5, ribbon Junior Grand Champion Poultry Showman - $25, rosette ribbon Junior Reserve Champion Poultry Showman - $20, rosette ribbon Senior Grand Champion Poultry Showman - $25 rosette ribbon Senior Reserve Champion Poultry Showman - $20, rosette ribbon

**ENTRY FORMS** Vance County Fair 4-H Junior Livestock and Poultry Show Entry Forms may be obtained: 1 By mail or fax. Call the Vance County Cooperative Extension Office at 252-438-8188. 2. Pick up at the Extension Office at 305 Young Street in Henderson, NC. 3. Download by visiting the Extension website at http://vance.ces.ncsu.edu

Junior Market Goats Grand Champion Market Goat - $25, purple rosette ribbon Reserve Champion Market Goat - $20, lavender rosette ribbon Per Class: 1st Place Class Winner - $10 + blue ribbon 2nd Place Class Winner - $7 + red ribbon 3rd Place Class Winner - $6 + white ribbon 4th Place Class Winner - pink ribbon Participation Ribbons

VANCE COUNTY 4 H JUNIOR LIVESTOCK SHOW Saturday, October 12 • 1:00 PM Featuring steers, heifers, dairy heifers, lambs, goats, ewes, and chickens, the Junior Livestock Show is always one of the highlights of the fair. We hope you will bring the entire family to see this event and what makes North Carolina Agriculture special!

14


Admission / Ride Specials

Single ride tickets are available every day.

Wednesday, October 9

KIDS DAY Gate: Adults, $5; School Children, Free Admission until 7 PM. Rides: Handstamp - $15

WE’RE GIVING AWAY FAIR FUN PACKS !

Thursday, October 10

KIDS DAY & SENIOR CITIZENS DAY Gate: Adults, $5; School Children, Free Admission until 7 PM. Senior Citizens Free Admission. Rides: Handstamp - $15

To enter for a chance to win 2 fair passes and 2 handstamps simply like us on Facebook. The Fun Pack is valid only on Wed, Oct. 9 or Thursday, Oct. 10 .

Friday, October 11

FAIRTASTIC FRIDAY Gate: Adults, $5; Children, $3 Rides: Handstamp - $20 Saturday, October 12

SUPER SATURDAY Gate: 10:00 AM - Noon, $3 Admission; Noon - Closing, Adults - $5, Children - $3. Rides: Handstamp - 10 AM to 4 PM, $10; 5 PM to Closing, $20. Now Open On SUNDAY!

Sunday, October 13

Family FUN Day Sunday

Gate: Adults, $5; Children, $3. Rides: Handstamp - $10

* Entertainment schedule and participants subject to change.

Additional Fair Information Fair Hours of Operation Gates Open: Wednesday - Friday, 5 PM; Saturday, 10 AM. Sunday, Noon.

Vance County REGIONAL FAIR Join the fun!

Site Address Highway 39 • 1427 East Andrews Avenue Henderson, NC Phone / EMail (252) 226-0551 info@vancecountyfair.com

www.vancecountyfair.com

Vance County Regional Fair 2013 Exhibitor & Entertainment Guide  

Vance County Regional Fair 2013 Exhibitor & Entertainment Guide

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