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ADELAIDE HILLS

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FOOD & WINE


The Adelaide Hills’ first grape vines were planted in 1839, three years after European settlers arrived in Adelaide. Six years later, Australia’s first wine export was on its way to England. With more than 60 wineries, acclaimed locally grown food and produce, one can indulge their appetite in one of Australia’s best cool climate wine regions.


JOHN MONTESI PHOTOGRAPHY

0401 124 423

john.montesi@gmail.com

johnmontesi.com

Adelaide Hills — Food & Wine  

Photography by John Montesi for an editorial shoot for Qantas in-flight magazine on food and wine in the Adelaide Hills, South Australia.

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