MMM HMM Magazine: The Oyster Edition

Page 82

WAIT, WHAT’S UP WITH ALL

virginica), Pacific (Crassostrea gigas), Kuma-

THESE DIFFERENT OYSTER

moto (Crassostrea sikamea), European Flat

NAMES? ARE THEY LIKE WINE

(Ostrea edulis), and Olympia (Ostrea con-

REGIONS?

chaphila). Within these species, oysters are

Sort of.

usually named after the bay or town that they

Like the five major Italian-American Mafia

hail from, like Totten Inlet Virginicas or New

crime families which dominated organized

Brunswick Flats.(W&T Seafood) Similar to

crime in New York City since the 1930s, there

the concept of terroir which roughly means

are five species of oysters that are commer-

“the food or wine you consume tastes of the

cially cultivated in North America.

earth it is grown in,” oysters are known for their ‘merroir,’ or the affect that the taste of

You can think of [oyster species] as wine

the body of water an oyster is grown in has

grapes, like a merlot or chardonnay, and

on the flavor of the oyster.

though the oysters will taste different

82

depending on growing practices and region,

WILL I ACCIDENTALLY CHOKE ON

there are some common threads between

A PEARL IF I EAT AN OYSTER?

oysters of the same species. The major

No chance! An oyster only creates a pearl

oyster species are Eastern (Crassostrea

when something really tiny, like a grain of


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