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skip the store. Ingredients

5 pounds spaghetti squash (2 medium-sized) 1 teaspoon olive oil 1 yellow onion, diced 2 to 3 cloves garlic, minced 1 pound ground beef 1 1/2 teaspoons salt, divided 1 (15 oz.) can crushed tomatoes 2 cups ricotta, whole or 2% 1/4 cup roughly chopped parsley 1 cup shredded mozzarella Chopped parsley or basil, to garnish

Prep Time 25 Minutes Cook Time 60 Minutes Total Time 85 Minutes Serves 4

Grow it. Cook it.  
Grow it. Cook it.  
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