What you can grow in your own garden: This recipe uses fresh cuts of spinach, basil, and tomatoes. Cherry tomatoes are fun to have in the yard and come in beautiful, vibrant colors. You can also experiment with different basils, like sweet, purple, & greek.
1. Preheat oven to 400째F. 2. Spread pesto sauce on pita bread. 3. Cover pesto with the fresh spinach leaves and the fresh basil leaves. 4. Layer the mushrooms, tomatoes, and feta cheese over the spinach and basil. Top with Mozzarella cheese. 5. Place on a baking sheet and put in the oven, cooking for 20 minutes or until cheese is completely melted and slightly browned. 6. Remove from the oven, cut in to four slices and enjoy!