Exploring Italian Cuisine When many people think about Italian food, they think of spaghetti and meatballs, which is actually an American innovation, pizza, lasagna or ravioli. In actuality, Italian cuisine is much more diverse and has several influences that you may not have thought of. There are numerous different variations of pasta with spicy tomato sauces, which make up a small part of the possibilities of the world's most favored food. The Early Origins The start of Italian cuisine date back into history, but probably not from the sources you may be expecting. The basis of numerous Mediterranean cuisines, from Lebanese and Greek to Spanish and Moroccan is olive oil, which the ancient Romans had access to. But, the diet of numerous Romans was much different for the diet of the modern Italian diet. In fact, many Roman delicacies would be offensive to modern palates. Modern Italian culture has much more in common with that of the Etruscans compared to the Romans from what historians can determine. Etruscans, whose name survives in the appellation "Tuscany," a northern province, were a more pleasure-loving people with keen appreciation of beauty and the finer things in life, in contrast to the pragmatic and militaristic Romans. Even though the people of Italy owe their language to the Latin tongue of Rome, over hundreds of years, they've taken on more of the Etruscan approach to life. Which includes the love of excellent food. An important role in the progression of modern Italian food is the Etruscan influences. Tomato Sauce and Pasta While pasta dishes with rich, tomato-based sauces are practically as strongly identified with Italy as opera, high-end sports cars and designer men's clothes, neither of these actually originated in Italy. In reality, pasta was practically unknown in Italy before 1300, and it would be another three centuries before tomatoes would be readily available. Marco Polo, who's the famous 13th century traveler and explorer, first introduced pasta to other people from China in 1296. But, tomatoes are native to America and were brought back from the New World by the Spaniards in the 1500s. People residing in and around the Mediterranean found the local climate particularly well-suited to cultivation of the novel fruit. Even though they are the most popular among aficionados of Italian cuisine, it should be pointed out that these dishes are native primarily to the southern region of Italy and the island of Sicily, a region known as the Mezzogiorno. The Northern Italian cuisine can vary for this type of cuisine. In the past couple of years, another sauce that hails from the city of Genoa has become more and more popular. Pesto is a staple of northern Italian dishes, made with olive oil, garlic, pine nuts and fresh, ground basil leaves and has found its way into many things from fettuccine con fungi e pancetta, which is a flat noodle with mushrooms and bacon, to seafood and chicken dishes. The main reason pasta dishes with tomato sauce like lasagna and ravioli are the most widely used among Italian food lovers, is simply because most Italian immigrants to the United States and Canada came from Sicily and southern Italy.
Antoni Ravioli Company, Inc.
Exploring Italian Cuisine Exploring The Italian Cuisine There is a great deal of diversity even when you are looking at tomato-based sauces. Marinara sauce (literally, â€œsailor's sauceâ€?) is the most common, but you might also wish to try the spicy putanesca, arrabiata, fra diavolo and fresh tomato and basil, a happy marriage of North and South. Get yourself started on a culinary tour of Italia today, because there's a world of flavor waiting to be discovered! When many people think about Italian food, they think of spaghetti and meatballs, which is actually an American innovati...
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Antoni Ravioli Company, Inc.