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Spice up your holiday entertaining with

Yazi Ginger Vodka!

where to finD the recipes in this issue: Appetizers • Baccalà (Salt Cod Purèe), p54 • Vongole Oreganata (Stuffed Clams), p55 MAin Dishes • Bucatini Con Aragosta (Bucatini With Lobster), p54 • Crispy Breaded Fish Fillets, p56 • Rosemary Walnut Pesto Cream With Butternut Squash Noodles, p25 • Sfincione (Sicilian Anchovy Pizza), p55 siDe Dishes • Sicilian Seafood Salad, p57 • Spinach With Turmeric Ginger Cream, p25

Ginger Apple Spice • 1.5 oz Yazi Ginger Vodka • .5 oz Amaretto • Fill with Hot Apple Cider • Garnish with Lemon or Cinnamon Stick

BreAkfAst/Brunch • Buckwheat Blintzes With Spiced Pear Compote, p65 • Crustless Quiche with Mushrooms and Chard, p66 • Crustless Quiche With Smoked Salmon, Chives and Roasted Potatoes, p66 • Meyer Lemon Cream Biscuits, p67 Dessert • Maple Meringue Kisses, p67 cocktAils • Kinder Sorpresa, p58 • Mediterranean Punch, p59 • Remember the Maine, p34 coMponents • Basic Cashew Cream, p24 • Homemade Ricotta, p65 • Simple Vinaigrette, p63 • Spiced Pear Compote, p65

online extrAs At MixpDx.coM  Find out where to buy David Speer’s five sparkling wine picks  Read our full interview with Christopher Stowell  Get the recipe for Riffle NW’s Cozze alla Marinara (Mussels in Red Sauce)

©2012 Hood River Distillers, Inc., Hood River, OR USA Yazi Ginger Vodka, 35% Alc./Vol. Stay in control. ® 8

MIXpdX.coM DeceMBer 2012

ViDeos:  Watch Tobias Hogan of EaT Oyster Bar and The Parish demonstrate the safe way to shuck oysters.  Learn how Riffle NW bartender Brandon Josie makes ice cups.

MIX Magazine December 2012  

Eat • Drink • Get Out • Get Together

MIX Magazine December 2012  

Eat • Drink • Get Out • Get Together