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Pistachio Chicken /15

Lunch Appetizers

Sautéed breast of chicken in white wine, lime juice with crushed pistachios, garlic and cilantro sauce

Grilled Shrimp /20

Shrimp Cocktail /10

Grilled shrimp in mesquite smoke seasoning with sautéed onions, lime juice, garlic and olive oil

Five jumbo shrimp cooked in our special shrimp boil, served with horseradish cocktail sauce

Sea Bass Portobello /22

Chicken Quesadillas /8

Pan sautéed sea bass dusted with lemon pepper flour and served over a grilled portobello mushroom on a bed of crushed pepper and shallot cream sauce

Cedar Plank Salmon /20

Oven baked salmon with mashed potatoes, vegetables and balsamic vinaigrette reduction

Pastas Cajun fettucini /12

Very spicy, fettucini pasta, diced chicken breast and Cajun sauce with tomatoes

Chicken fettucini /12

Chunks of chicken and artichoke hearts in a rich cream sauce, with lots of Romano, parmesan and mozzarella cheeses

Tuscan Valley Pasta /12

Penne pasta with sun dried tomatoes, shiitake mushrooms, pine nuts, fresh basil, goat cheese, garlic and tossed in olive oil

Cookiezza /7

Desserts

Freshly baked cookies with ice cream

Chocolate Bag /7

Filled with pound cake, chocolate mousse, crème anglaise and fresh fruit

Capistrano’s Cheesecake /5

Rich homemade cheesecake in a graham cracker crust topped with strawberry sauce

Homemade Key Lime Pie /5

Served in a graham cracker crust with fresh whipped cream

Three Milk Flan /5

The popular version of crème brûlée. Topped with caramel, whipped cream and strawberries

Chocolate Lover’s Delight /6

Rich and sinful chocolate cake

Flour tortillas stuffed with marinated grilled chicken breast, pepper jack cheese, refried beans and green onion. Served with sour cream and guacamole

Crab Cakes /9 Pan fried and served with dijon remoulade sauce

Fried Mozzarella /7

Italian mozzarella cheese, breaded and deep fried, served with tomato basil sauce

Buffalo Chicken Wings /7

Chicken wings lightly breaded with spicy seasonings, served with bleu cheese dressing

Soups

French Onion Soup /5 Soup of the Day /4 Creamy Tomato Bisque /6

Small Salads We offer the following dressings: !House Dressing, Italian, creamy roquefort, ranch, thousand island, balsamic vinaigrette, honey mustard and French.

Mixed Salad /4

Mixed romaine and fancy California greens, radicchio, carrots, mushrooms and tomatoes !Caesar Salad /5 Caesar salad with parmesan cheese, garlic and croutons tossed with !Caesar dressing

Spinach Salad /5

With bacon, chopped eggs, mushrooms and fresh Romano cheese tossed with !house dressing

Tomato Mozzarella Salad /7

With fresh mozzarella cheese and fresh basil, served with balsamic vinaigrette


Large Salads Cobb Salad /11

Romaine greens with tender chicken, crisp bacon, avocado, egg, fresh tomatoes and bleu cheese

Chicken Caesar Salad /11

Crisp romaine lettuce tossed with croutons, parmesan cheese and !Caesar dressing. Topped with grilled chicken breast

Mediterranean Salad /10

Crisp Romaine lettuce, tomatoes, avocado, cucumbers, onions, calamata olives, feta cheese with lemon-olive oil dressing

Neapolitan Pizza We make our fresh dough with caputo flour, using authentic Italian recipes, San Marzano tomatoes and fresh mozzarella cheese. Our pizza is then cooked to perfection in our wood stone oven.

Margherita /12

Burgers All burgers are served with lettuce, tomatoes, pickles and mayonnaise on a toasted sesame seed bun with French fries

Cheeseburger /9

Fresh ground beef, charbroiled and topped with your choice of cheese

Bacon Cheeseburger /9

Fresh ground beef, charbroiled and served with crisp bacon and shredded cheddar cheese

Mushroom and Onion Cheese Burger /9

Fresh ground beef, charbroiled and topped with sautéed mushrooms, onions and melted Swiss cheese

Sandwiches

All sandwiches are served with French fries

Cajun Chicken Sandwich /9

Boneless breast of chicken with Cajun spices, served on a sesame seed bun with mayonnaise, tomato and pickle spear

Texas Dip /9

Fresh mozzarella, San Marzano tomato sauce, sliced tomatoes and basil

Tender slices of prime rib, sliced jalapeños and melted cheddar cheese, served on a French roll with au jus

Parma /14

California Tuna /8

Pesto Chicken /13

Capistrano’s Wrap /9

Fresh mozzarella, prosciutto ham, shaved parmigiano and olive oil Fresh mozzarella, pesto sauce, red peppers and diced chicken

Create your Own Pizza (3 toppings) /12 Choose your pizza toppings and sauce

Extra Topping $1 Shaved parmigiano cheese, onions, red peppers, ham, mushrooms, olives, sausage, pepperoni, chicken, jalapeño, ground beef and prosciutto

Tuna salad on whole wheat bread with avocado, lettuce and cheddar cheese

Crispy chicken tenders rolled in a tomato flavored tortilla with Romaine lettuce, tomatoes, cheese and topped with chipotle dressing

House Specialties Peppercorn Filet

6 oz 10 oz 24/30 Pan seared peppercorn crusted filet, served with sun dried cherry merlot sauce


Dinner Spinach Salad /5

Appetizers Shrimp Cocktail /10 Five jumbo shrimp cooked in our special shrimp boil, served with horseradish cocktail sauce

Chicken Quesadillas /8 Flour tortillas stuffed with marinated grilled chicken breast, pepper jack cheese, refried beans and green onion, served with sour cream and guacamole

Crab Cakes /9 Pan fried and served with dijon remoulade sauce

Fried Mozzarella /7 Italian mozzarella cheese, breaded and deep fried, served with tomato basil sauce

Buffalo Chicken Wings /7 Chicken wings lightly breaded with spicy seasonings, served with bleu cheese dressing

Soups French Onion Soup /5 Soup of the Day /4 Creamy Tomato Bisque /6

Small Dinner Salads We offer the following dressings: !House Dressing, Italian, creamy roquefort, ranch, thousand island, balsamic vinaigrette, honey mustard and French.

Mixed Salad /5 Mixed romaine and fancy California greens, radicchio, carrots, mushrooms and tomatoes !Caesar Salad /5 Caesar salad with parmesan cheese, garlic and croutons tossed with !Caesar dressing

With bacon, chopped eggs, mushrooms and fresh Romano cheese tossed with !house dressing

Tomato Mozzarella Salad /7 With fresh mozzarella cheese and fresh basil, served with balsamic vinaigrette

Large Dinner Salads Cobb Salad /12 Romaine greens with tender chicken, crisp bacon, avocado, egg, fresh tomatoes and bleu cheese

Chicken Caesar Salad /12 Crisp romaine lettuce tossed with croutons, parmesan cheese and !Caesar dressing topped with grilled chicken breast

Mediterranean Salad /10 Crisp Romaine lettuce, tomatoes, avocado, cucumbers, onions, calamata olives, feta cheese with lemon-olive oil dressing

Neapolitan Pizza We make our fresh dough with caputo flour, using authentic Italian recipes, San Marzano tomatoes and fresh mozzarella cheese. Our pizza is then cooked to perfection in our wood stone oven .

Margherita /12 Fresh mozzarella, San Marzano tomato sauce, sliced tomatoes and basil

Parma /14 Fresh mozzarella, prosciutto ham, shaved parmigiano and olive oil

Pesto Chicken /13 Fresh mozzarella, pesto sauce, red peppers and diced chicken.

Create your Own Pizza (3 toppings) /12 Choose your pizza toppings and sauce Extra Topping $1 Shaved parmigiano cheese, onions, red peppers, ham, mushrooms, olives, sausage, pepperoni, chicken, jalape単o, ground beef and prosciutto


House Specialties Prime Rib

Pastas

(Available Tuesday through Saturday)

Cajun fettucini /14 Very spicy, fettucini pasta, diced chicken breast and Cajun sauce with tomatoes

10 oz 14 oz 23/28 USDA choice grade beef slowly roasted for a tender cut

Grilled 12oz. ribeye steak served with mushroom cabernet sauce

Chicken fettucini /14 Chunks of chicken and artichoke hearts in a rich cream sauce, with lots of Romano, parmesan and mozzarella cheeses

Peppercorn Filet

Tuscan Valley Pasta /14

Steak Capistranos /28

6 oz 10 oz 24/30 Pan seared peppercorn crusted filet, served with sun dried cherry merlot sauce

Penne pasta with sun dried tomatoes, shiitake mushrooms, pine nuts, fresh basil, goat cheese, garlic and tossed in olive oil

Pistachio Chicken /17 Sautéed breast of chicken in white wine, lime juice with crushed pistachios, garlic and cilantro sauce

Fresh Fish Ask your server about our fresh catch of the day

Desserts

Surf & Turf: 6 oz. blackened prime rib & 6

Cookiezza /7 Freshly baked cookies with ice cream

oz. baked lobster tail with mashed potatoes & vegetables /33 6 oz. blackened prime rib & 3 large shrimp, served with mashed potatoes & vegetables /31

Grilled Shrimp /22 Grilled shrimp in mesquite smoke seasoning with sautéed onions, lime juice, garlic and olive oil Sea Bass Portobello /24

Chocolate Bag /7 Filled with pound cake, chocolate mousse, crème anglaise and fresh fruit Capistrano’s Cheesecake /5 Rich homemade cheesecake in a graham cracker crust topped with strawberry sauce Homemade Key Lime Pie /5

Pan sautéed sea bass dusted with lemon pepper flour and served over a grilled portobello mushroom on a bed of crushed pepper and shallot cream sauce

Served in a graham cracker crust with fresh whipped cream

Cedar Plank Salmon /22

Three Milk Flan /5 The popular version of crème brûlée. Topped with caramel, whipped cream and strawberries

Oven baked salmon with mashed potatoes, vegetables and balsamic vinaigrette reduction

Chocolate Lover’s Delight /6 Rich and sinful chocolate cake ! Contains raw eggs NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

D 3/13

Capistrano's Lunch & Dinner Menu  

Capistrano's Lunch & Dinner Menu

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